Stokes-Einstein relation in supercooled aqueous solutions of glycerol.
The diffusion of glycerol molecules decreases with decreasing temperature as its viscosity increases in a manner simply described by the Stokes-Einstein relation. Approaching the glass transition, this relation breaks down as it does with a number of other pure liquid glass formers. We have measured the diffusion coefficient for binary mixtures of glycerol and water and find that the Stokes-Einstein relation is restored with increasing water concentration. Our comparison with theory suggests that adding water postpones the formation of frustration domains.
Chen
Bo
B
Department of Physics and Astronomy, Northwestern University, Evanston, IL 60208, USA.
Sigmund
E E
EE
Halperin
W P
WP