title: By the way, doctor. My mother and I have a friendly disagreement about fats for baking cookies. I say shortening is the unhealthiest because of its high trans fat content; my mother says butter or lard is worse. What's the verdict?
authors.forename: Celeste
authors.initials: C
authors.lastname: Robb-Nicholson
mesh_terms: D002079:Butter / Q000032:analysis; D003296:Cooking; D004041:Dietary Fats / Q000009:adverse effects* / Q000032:analysis; D005227:Fatty Acids / Q000009:adverse effects; D005260:Female; D006801:Humans; D044242:Trans Fatty Acids / Q000009:adverse effects
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D044242:Trans Fatty Acids; D002079:Butter; C029310:lard