title: Requisite scientific parameters for establishing the equivalence of alternative methods of pasteurization.
mesh_terms: D000818:Animals; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence; D004203:Disinfection / Q000331:legislation & jurisprudence / Q000379:methods* / Q000592:standards; D005511:Food Handling / Q000331:legislation & jurisprudence / Q000379:methods* / Q000592:standards; D005514:Food Irradiation / Q000331:legislation & jurisprudence; D005516:Food Microbiology / Q000331:legislation & jurisprudence; D005519:Food Preservation / Q000331:legislation & jurisprudence / Q000379:methods* / Q000592:standards; D006801:Humans; D007881:Legislation, Food; D013696:Temperature; D013997:Time Factors