Extra-virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects.
Pacheco
Y M
YM
López
S
S
Bermúdez
B
B
Abia
R
R
Muriana
F J G
FJ
D000328:Adult; D000975:Antioxidants / Q000032:analysis; D015415:Biomarkers / Q000097:blood; D001779:Blood Coagulation Factors / Q000378:metabolism*; D018592:Cross-Over Studies; D038441:Diet, Mediterranean; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D006487:Hemostasis / Q000187:drug effects*; D006801:Humans; D008297:Male; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry / Q000494:pharmacology*; D019518:Postprandial Period
D000975:Antioxidants; D015415:Biomarkers; D001779:Blood Coagulation Factors; D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils