title: THE DEVELOPMENT OF RESISTANCE OF SALMONELLA TYPHOSA TO THE FATTY ACID SALTS OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN.
authors.affiliation: Federal Security Agency, Food and Drug Administration, Washington, D. C.
authors.forename: H
authors.initials: H
authors.lastname: Welch
authors.forename: H
authors.initials: H
authors.lastname: Fischbach
authors.forename: C W
authors.initials: CW
authors.lastname: Price
authors.forename: C H
authors.initials: CH
authors.lastname: Shaffer