Dietary intake of sulphites by children in the Slovak Republic.
The mean dietary intake of sulphites by Slovak children aged 7 to 10 years was estimated. Calculations were based on a food model of a specific boarding-school in January, May, July and October while respecting the scientifically recommended dietary allowances. It was assumed that sulphites were used in the widest possible range of foods and at maximum permitted levels. Due to this fact and since sulphites are partially lost during food processing and storage, the results are over-estimated. However the mean daily exposure of consumers with the lowest (21 kg) and the mean (26.5 kg) body weight to sulphites ranged from 44 to 55% and from 36 to 43% of the acceptable daily intake value (ADI) respectively. Due to availability of various foods the dietary models were not affected seasonally and thus no differences among intakes of sulphites in individual months were obvious. The results indicated that the above mentioned group of children is sufficiently protected from the hazard of sulphites in food.
Sinková
Terézia
T
Food Research Institute, Bratislava, Slovak Republic. terezia.sinkova@vup.sk
Janeková
Katarína
K
D002648:Child; D004032:Diet; D005260:Female; D005503:Food Additives; D005511:Food Handling; D006801:Humans; D008297:Male; D012574:Schools; D018154:Slovakia; D013447:Sulfites / Q000008:administration & dosage* / Q000302:isolation & purification
D005503:Food Additives; D013447:Sulfites