title: Black aspergilli and ochratoxin A in grapes and wine. Introductory note.
authors.affiliation: Universita Cattolica del Sacro Cuore, Institute of Enthomology and Plant Pathology, Via E. Parmense 84, 29100, Piacenza, Italy. paola.battilani@unicatt.it
authors.forename: P
authors.initials: P
authors.lastname: Battilani
authors.forename: A
authors.initials: A
authors.lastname: Logrieco
authors.forename: N
authors.initials: N
authors.lastname: Magan
mesh_terms: D001234:Aspergillus niger / Q000254:growth & development* / Q000378:metabolism*; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D006801:Humans; D009793:Ochratoxins / Q000096:biosynthesis*; D018570:Risk Assessment; D012308:Risk Management; D027843:Vitis / Q000737:chemistry / Q000382:microbiology; D014920:Wine / Q000032:analysis / Q000382:microbiology
chemical_list: D009793:Ochratoxins; C025589:ochratoxin A