Black aspergilli and ochratoxin A in grapes and wine. Introductory note.
Battilani
P
P
Universita Cattolica del Sacro Cuore, Institute of Enthomology and Plant Pathology, Via E. Parmense 84, 29100, Piacenza, Italy. paola.battilani@unicatt.it
Logrieco
A
A
Magan
N
N
D001234:Aspergillus niger / Q000254:growth & development* / Q000378:metabolism*; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D006801:Humans; D009793:Ochratoxins / Q000096:biosynthesis*; D018570:Risk Assessment; D012308:Risk Management; D027843:Vitis / Q000737:chemistry / Q000382:microbiology; D014920:Wine / Q000032:analysis / Q000382:microbiology
D009793:Ochratoxins; C025589:ochratoxin A