title: Antioxidant activity of Punica granatum fruits.
abstract: Arils, juice and rinds of Punica granatum fruits and their aqueous and ethyl acetate extracts displayed good antioxidant activity.
authors.affiliation: Istituto di Botanica e Orto Botanico Pierina Scaramella,Via Bramante 28, Facoltà di Farmacia-Università degli Studi di Urbino 61029, Urbino, Italy. d.ricci@uniurb.it
authors.forename: D
authors.initials: D
authors.lastname: Ricci
authors.forename: L
authors.initials: L
authors.lastname: Giamperi
authors.forename: A
authors.initials: A
authors.lastname: Bucchini
authors.forename: D
authors.initials: D
authors.lastname: Fraternale
mesh_terms: D000975:Antioxidants / Q000737:chemistry*; D001094:Arachidonate 5-Lipoxygenase / Q000737:chemistry; D001713:Biphenyl Compounds; D005638:Fruit; D006801:Humans; D008165:Luminol / Q000737:chemistry; D029561:Lythraceae; D008517:Phytotherapy; D010851:Picrates / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D001713:Biphenyl Compounds; D010851:Picrates; D010936:Plant Extracts; D008165:Luminol; C004931:1,1-diphenyl-2-picrylhydrazyl; D001094:Arachidonate 5-Lipoxygenase