Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil.
Beef carcass sponge samples collected between March 2003 and August 2005 at an abattoir in Brazil were surveyed for the presence of Shiga toxin-producing Escherichia coli (STEC). Only one carcass among the 80 tested showed a STEC, stx2-encoding gene by PCR amplification. The frequency of carcass contamination by E. coli during processing was tested at three situations, respectively: preevisceration, postevisceration and postprocessing, during the rain and dry seasons. The prevalence of E. coli at the three points was of 30.0%, 70.0%, 27.5% in the rain season and of 22.5%, 55.0%, 17.5% during the dry season, respectively. The E. coli isolates exhibited a high level (45.0%) of multidrug resistance to two or more antimicrobial agents.
Rigobelo
E C
EC
Faculdade de Zootecnia de Dracena, Universidade Estadual Paulista, SP, Brazil.
Stella
A E
AE
Avila
F A
FA
Macedo
C
C
Marin
J M
JM
D000003:Abattoirs / Q000592:standards; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001938:Brazil; D002417:Cattle; D024881:Drug Resistance, Bacterial; D024901:Drug Resistance, Multiple, Bacterial; D004926:Escherichia coli / Q000145:classification / Q000187:drug effects* / Q000302:isolation & purification* / Q000378:metabolism; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D008460:Meat / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D016133:Polymerase Chain Reaction / Q000379:methods; D012621:Seasons; D022621:Shiga Toxin / Q000096:biosynthesis
D000900:Anti-Bacterial Agents; D022621:Shiga Toxin