title: Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids.
abstract: Tetraalkylphosphonium-based amino-acid ionic liquids show lower viscosities and higher decomposition temperatures (>300 degrees C) than previously reported ammonium-based amino-acid ionic liquids.
authors.affiliation: Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Tokyo, 184-8588, Japan.
authors.forename: Junko
authors.initials: J
authors.lastname: Kagimoto
authors.forename: Kenta
authors.initials: K
authors.lastname: Fukumoto
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Ohno
mesh_terms: D000596:Amino Acids / Q000737:chemistry*; D002412:Cations / Q000737:chemistry*; D052578:Ionic Liquids / Q000737:chemistry*; D009943:Organophosphorus Compounds / Q000737:chemistry*; D013696:Temperature; D014783:Viscosity
chemical_list: D000596:Amino Acids; D002412:Cations; D052578:Ionic Liquids; D009943:Organophosphorus Compounds; C050172:tetrabutylphosphonium