Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids.
Tetraalkylphosphonium-based amino-acid ionic liquids show lower viscosities and higher decomposition temperatures (>300 degrees C) than previously reported ammonium-based amino-acid ionic liquids.
Kagimoto
Junko
J
Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Tokyo, 184-8588, Japan.
Fukumoto
Kenta
K
Ohno
Hiroyuki
H
D000596:Amino Acids / Q000737:chemistry*; D002412:Cations / Q000737:chemistry*; D052578:Ionic Liquids / Q000737:chemistry*; D009943:Organophosphorus Compounds / Q000737:chemistry*; D013696:Temperature; D014783:Viscosity
D000596:Amino Acids; D002412:Cations; D052578:Ionic Liquids; D009943:Organophosphorus Compounds; C050172:tetrabutylphosphonium