Antioxidant activity of Punica granatum fruits.
Arils, juice and rinds of Punica granatum fruits and their aqueous and ethyl acetate extracts displayed good antioxidant activity.
Ricci
D
D
Istituto di Botanica e Orto Botanico Pierina Scaramella,Via Bramante 28, Facoltà di Farmacia-Università degli Studi di Urbino 61029, Urbino, Italy. d.ricci@uniurb.it
Giamperi
L
L
Bucchini
A
A
Fraternale
D
D
D000975:Antioxidants / Q000737:chemistry*; D001094:Arachidonate 5-Lipoxygenase / Q000737:chemistry; D001713:Biphenyl Compounds; D005638:Fruit; D006801:Humans; D008165:Luminol / Q000737:chemistry; D029561:Lythraceae; D008517:Phytotherapy; D010851:Picrates / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry*
D000975:Antioxidants; D001713:Biphenyl Compounds; D010851:Picrates; D010936:Plant Extracts; D008165:Luminol; C004931:1,1-diphenyl-2-picrylhydrazyl; D001094:Arachidonate 5-Lipoxygenase