title: Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study.
abstract: BACKGROUND
  Lifestyle and vascular factors have been linked to dementia and Alzheimer's disease (AD), but the role of dietary fats in the development of dementia is less clear.
  
  
  METHODS
  Participants were derived from random, population-based samples initially studied in midlife (1972, 1977, 1982, or 1987). Fat intake from spreads and milk products was assessed using a structured questionnaire and an interview. After an average follow-up of 21 years, a total of 1,449 (73%) individuals aged 65-80 years participated in the re-examination in 1998. Altogether 117 persons had dementia.
  
  
  RESULTS
  Moderate intake of polyunsaturated fats at midlife decreased the risk of dementia even after adjustment for demographic variables, other subtypes of fats, vascular risk factors and disorders, and apolipoprotein E (ApoE) genotype (OR 0.40, CI 0.17-0.94 for the 2nd quartile vs. 1st quartile), whereas saturated fat intake was associated with an increased risk (OR 2.45, CI 1.10-5.47 for the 2nd quartile). The associations were seen only among the ApoE epsilon4 carriers.
  
  
  CONCLUSIONS
  Moderate intake of unsaturated fats at midlife is protective, whereas a moderate intake of saturated fats may increase the risk of dementia and AD, especially among ApoE epsilon4 carriers. Thus, dietary interventions may potentially modify the risk of dementia, particularly among genetically susceptible individuals.
authors.affiliation: Aging Research Center, Division of Geriatric Epidemiology, Neurotec, Karolinska Institutet, Stockholm, Sweden.
authors.forename: M H
authors.initials: MH
authors.lastname: Laitinen
authors.forename: T
authors.initials: T
authors.lastname: Ngandu
authors.forename: S
authors.initials: S
authors.lastname: Rovio
authors.forename: E-L
authors.initials: EL
authors.lastname: Helkala
authors.forename: U
authors.initials: U
authors.lastname: Uusitalo
authors.forename: M
authors.initials: M
authors.lastname: Viitanen
authors.forename: A
authors.initials: A
authors.lastname: Nissinen
authors.forename: J
authors.initials: J
authors.lastname: Tuomilehto
authors.forename: H
authors.initials: H
authors.lastname: Soininen
authors.forename: M
authors.initials: M
authors.lastname: Kivipelto
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000544:Alzheimer Disease / Q000453:epidemiology* / Q000235:genetics; D053327:Apolipoprotein E4; D001057:Apolipoproteins E / Q000235:genetics; D002784:Cholesterol / Q000097:blood; D003625:Data Collection; D003704:Dementia / Q000453:epidemiology* / Q000235:genetics; D004041:Dietary Fats / Q000009:adverse effects*; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects; D005247:Feeding Behavior; D005260:Female; D005387:Finland / Q000453:epidemiology; D005500:Follow-Up Studies; D006579:Heterozygote; D006801:Humans; D008297:Male; D008875:Middle Aged; D011153:Population; D011446:Prospective Studies; D012306:Risk; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires
chemical_list: D053327:Apolipoprotein E4; D001057:Apolipoproteins E; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D002784:Cholesterol