title: The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.
authors.affiliation: The Department of Industrial Chemistry, University of Liverpool, and the Low Temperature Research Station, Cambridge.
authors.forename: T P
authors.initials: TP
authors.lastname: Hilditch
authors.forename: C H
authors.initials: CH
authors.lastname: Lea
authors.forename: W H
authors.initials: WH
authors.lastname: Pedelty