title: The trans fatty acid story in Denmark.
abstract: The Danish story started with the publication of Willett's Lancet paper in 1993, and ended when industrially produced trans fatty acids (IP-TFA) were reduced at the Danish market following a ban in 2003. The Danish Nutrition Council, established in 1992, was the driving force behind a campaign that convinced Danish politicians that IP-TFA could be removed from foods without any effect on taste, price or availability of foods. The Nutrition Council argued that as no positive health effect of IP-TFA had ever been reported, then just the suspicion that a high intake exerts harmful effects on health could justify a ban. The Danish success story might be interesting for other countries where this unnecessary health hazard could be eliminated from their foods.
authors.affiliation: Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg, Denmark. ast@kvl.dk
authors.forename: Arne
authors.initials: A
authors.lastname: Astrup
mesh_terms: D003718:Denmark; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects / Q000266:history; D019587:Dietary Supplements / Q000009:adverse effects / Q000266:history; D019649:Food Industry / Q000266:history / Q000331:legislation & jurisprudence*; D006077:Government Agencies / Q000266:history / Q000331:legislation & jurisprudence; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D044242:Trans Fatty Acids / Q000009:adverse effects / Q000266:history
chemical_list: D004042:Dietary Fats, Unsaturated; D044242:Trans Fatty Acids