[Improvement of principles and methods of laboratory food control for contamination with pathogenic biological agents].
Cherepakhina
I Ia
IIa
Mishan'kin
B N
BN
Fetsaĭlova
O P
OP
Suchkov
I Iu
IIu
Romanova
L V
LV
Balakhnova
V V
VV
Pomukhina
O I
OI
Burlakova
O S
OS
Trubnikova
V A
VA
D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D023482:Bioterrorism; D002003:Brucella abortus / Q000254:growth & development / Q000302:isolation & purification; D019411:Clinical Laboratory Techniques; D017077:Culture Media, Conditioned / Q000737:chemistry; D005504:Food Analysis; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D005618:Fresh Water / Q000382:microbiology; D014871:Water Microbiology; D015010:Yersinia pestis / Q000254:growth & development / Q000302:isolation & purification
D017077:Culture Media, Conditioned