title: The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins.
authors.affiliation: Medical Research Council, Human Nutrition Research Unit, National Hospital, Queen Square, London W.C. 1.
authors.forename: I G
authors.initials: IG
authors.lastname: Campbell
authors.forename: J
authors.initials: J
authors.lastname: Olley
authors.forename: M
authors.initials: M
authors.lastname: Blewett
mesh_terms: D004032:Diet; D005227:Fatty Acids; D008099:Liver; D010169:Palmitic Acids; D054467:Phospholipases A2
chemical_list: D005227:Fatty Acids; D010169:Palmitic Acids; C401821:phospholipin; D054467:Phospholipases A2