The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.
Van Der Plank
J E
JE
The Research Institute of Plant Physiology, Imperial College of Science and Technology, London.