The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food.
Halliburton
W D
WD
The Physiological Laboratory, King's College, London, and the Biochemical Department of the Research Institute, Cancer Hospital, London.
Drummond
J C
JC
Cannan
R K
RK