title: The mechanism of degradation of starch by amylases: Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.
authors.affiliation: The Department of Industrial Fermentation, University of Birmingham.
authors.forename: G G
authors.initials: GG
authors.lastname: Freeman
authors.forename: R H
authors.initials: RH
authors.lastname: Hopkins