Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings.
Mapson
L W
LW
Dunn Nutritional Laboratory, University of Cambridge, and Medical Research Council.
Cruickshank
E M
EM
D001205:Ascorbic Acid; D019607:Brassicaceae; D002338:Carotenoids; D012492:Salts; D036226:Seedlings
D012492:Salts; D002338:Carotenoids; D001205:Ascorbic Acid