title: The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.
authors.affiliation: The Division of Nutrition, Lister Institute, London.
authors.forename: M A
authors.initials: MA
authors.lastname: Boas-Fixsen
authors.forename: J C
authors.initials: JC
authors.lastname: Hutchinson
authors.forename: H M
authors.initials: HM
authors.lastname: Jackson