title: A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple.
authors.affiliation: The Department of Scientific and Industrial Research and the Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London.
authors.forename: D
authors.initials: D
authors.lastname: Haynes
authors.forename: J W
authors.initials: JW
authors.lastname: Brown