title: The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.
authors.affiliation: The Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison.
authors.forename: E A
authors.initials: EA
authors.lastname: Prill
authors.forename: P R
authors.initials: PR
authors.lastname: Wenck
authors.forename: W H
authors.initials: WH
authors.lastname: Peterson