title: Effect of mastication on the ascorbic acid content of raw vegetables.
authors.affiliation: Physiology Department, St Bartholomew's Medical College, London.
authors.forename: G N
authors.initials: GN
authors.lastname: Jenkins
mesh_terms: D001205:Ascorbic Acid; D008409:Mastication; D014675:Vegetables
chemical_list: D001205:Ascorbic Acid