title: The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices.
authors.affiliation: The Department of Plant Physiology and Pathology, Imperial College of Science and Technology, South Kensington.
authors.forename: D
authors.initials: D
authors.lastname: Haynes
authors.forename: H M
authors.initials: HM
authors.lastname: Judd