[Enzymatic hydrolysate of soy protein isolate. Preparation and characterization].
Soy protein isolate has been hydrolysed using one- or two-stage scheme. Two-stage scheme of soy protein isolate hydrolysis by Flavourzyme followed by Pancreatin provided 97% of the initial protein in soluble form. The structures with molecular weights over than 28 kD were eliminated, as determined by size-exclusion chromatography.
Zorin
S N
SN
Baiarzhgal
M
M
Burdza
E A
EA
Mazo
V K
VK
D002845:Chromatography; D010450:Endopeptidases / Q000737:chemistry*; D005511:Food Handling / Q000379:methods*; D006868:Hydrolysis; D010194:Pancreatin / Q000737:chemistry*; D030262:Soybean Proteins / Q000737:chemistry*
D030262:Soybean Proteins; D010194:Pancreatin; D010450:Endopeptidases; C412470:flavourzyme