title: The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food.
authors.affiliation: The Physiological Laboratory, King's College, London, and the Biochemical Department of the Research Institute, Cancer Hospital, London.
authors.forename: W D
authors.initials: WD
authors.lastname: Halliburton
authors.forename: J C
authors.initials: JC
authors.lastname: Drummond
authors.forename: R K
authors.initials: RK
authors.lastname: Cannan