title: [Improvement of principles and methods of laboratory food control for contamination with pathogenic biological agents].
authors.forename: I Ia
authors.initials: IIa
authors.lastname: Cherepakhina
authors.forename: B N
authors.initials: BN
authors.lastname: Mishan'kin
authors.forename: O P
authors.initials: OP
authors.lastname: Fetsaĭlova
authors.forename: I Iu
authors.initials: IIu
authors.lastname: Suchkov
authors.forename: L V
authors.initials: LV
authors.lastname: Romanova
authors.forename: V V
authors.initials: VV
authors.lastname: Balakhnova
authors.forename: O I
authors.initials: OI
authors.lastname: Pomukhina
authors.forename: O S
authors.initials: OS
authors.lastname: Burlakova
authors.forename: V A
authors.initials: VA
authors.lastname: Trubnikova
mesh_terms: D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D023482:Bioterrorism; D002003:Brucella abortus / Q000254:growth & development / Q000302:isolation & purification; D019411:Clinical Laboratory Techniques; D017077:Culture Media, Conditioned / Q000737:chemistry; D005504:Food Analysis; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D005618:Fresh Water / Q000382:microbiology; D014871:Water Microbiology; D015010:Yersinia pestis / Q000254:growth & development / Q000302:isolation & purification
chemical_list: D017077:Culture Media, Conditioned