title: The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.
authors.affiliation: The Division of Nutrition, Lister Institute.
authors.forename: H
authors.initials: H
authors.lastname: Chick
authors.forename: M A
authors.initials: MA
authors.lastname: Boas-Fixsen
authors.forename: J C
authors.initials: JC
authors.lastname: Hutchinson
authors.forename: H M
authors.initials: HM
authors.lastname: Jackson