title: The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose.
authors.affiliation: The Department of Pathological Chemistry, University of Toronto.
authors.forename: T F
authors.initials: TF
authors.lastname: Nicholson
authors.forename: R M
authors.initials: RM
authors.lastname: Archibald