title: [Resistant starches. Part II. Physico-chemical and technological aspects solution medico-biological problems].
abstract: This paper is a review of the recent literature data related to structure, composition and physico-chemical properties of starches as well as the special methods of processing of the starch containing raw sources producing the food products with increasing content of resistant starches. The prognosis is made about usefulness of such resistant starches for control of some metabolic disorder in human organism and for prophylactic aims.
authors.forename: V P
authors.initials: VP
authors.lastname: Iur'ev
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: L A
authors.initials: LA
authors.lastname: Vasserman
authors.forename: N K
authors.initials: NK
authors.lastname: Genkina
mesh_terms: D005511:Food Handling; D006801:Humans; D008659:Metabolic Diseases / Q000178:diet therapy* / Q000517:prevention & control*; D013213:Starch / Q000008:administration & dosage* / Q000737:chemistry* / Q000378:metabolism
chemical_list: D013213:Starch