title: The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts.
authors.affiliation: The Biochemical Department, Lister Institute, London.
authors.forename: H
authors.initials: H
authors.lastname: Katagiri