title: [Study of qualitative and quantitative of dietary fibre composition in dry breakfasts and food supplements, contains wheaten brain].
abstract: Qualitative and quanitative composition of 15 samples of dry breakfasts and 19 variants food supplements, containing wheaten brain, was studied with a help of enzyme method, based on hydrolysis of protein and starch by enzymes, analogous with enzymes of digestive tract homo. It is shown, that the common contents of dietary fibres in samples of dry breakfasts is in limits from 11 up to 39%. Greatest contents IDF is observed in samples of breakfasts with addition of a thistle from 21 up to 35%, and greatest contents SDF with addition (see text for symbol) and beet - 9% and 7% accordingly. The common contents of dietary fibres in samples biologically active additives is in limits from 26 up to 73% that is caused by qualitative and quantitative structure of initial raw material. Group IDF in biologically active additive has made from 23 up to 69%, and contents SDF changes from 1% up to 19%.
authors.forename: L V
authors.initials: LV
authors.lastname: Berketova
mesh_terms: D004043:Dietary Fiber / Q000032:analysis*; D019587:Dietary Supplements / Q000032:analysis*; D004798:Enzymes / Q000737:chemistry; D014908:Triticum / Q000737:chemistry*
chemical_list: D004043:Dietary Fiber; D004798:Enzymes