title: Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings.
authors.affiliation: Dunn Nutritional Laboratory, University of Cambridge, and Medical Research Council.
authors.forename: L W
authors.initials: LW
authors.lastname: Mapson
authors.forename: E M
authors.initials: EM
authors.lastname: Cruickshank
mesh_terms: D001205:Ascorbic Acid; D019607:Brassicaceae; D002338:Carotenoids; D012492:Salts; D036226:Seedlings
chemical_list: D012492:Salts; D002338:Carotenoids; D001205:Ascorbic Acid