title: Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.
authors.affiliation: The Institute of Physiology, University College, London.
authors.forename: J C
authors.initials: JC
authors.lastname: Drummond
authors.forename: K H
authors.initials: KH
authors.lastname: Coward