title: The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.
authors.affiliation: The Division of Nutrition, Lister Institute, London.
authors.forename: M M
authors.initials: MM
authors.lastname: El Sadr
authors.forename: T F
authors.initials: TF
authors.lastname: Macrae
authors.forename: C E
authors.initials: CE
authors.lastname: Work