title: The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig.
authors.affiliation: The Division of Nutrition, Lister Institute, Roebuck House, Cambridge, and the Institute of Animal Pathology, University of Cambridge.
authors.forename: T F
authors.initials: TF
authors.lastname: Macrae
authors.forename: M M
authors.initials: MM
authors.lastname: El-Sadr
authors.forename: K C
authors.initials: KC
authors.lastname: Sellers