title: The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.
authors.affiliation: The Biochemical Department, Rowett Research Institute for Animal Nutrition, University of Aberdeen and North of Scotland College of Agriculture.
authors.forename: J L
authors.initials: JL
authors.lastname: Rosedale