title: The Nutritive Value of Lard.
authors.affiliation: The Institute of Physiology, University College, London, the Research Institute in Dairying, Reading, and the Biochemical Department, Lister Institute, London.
authors.forename: J C
authors.initials: JC
authors.lastname: Drummond
authors.forename: J
authors.initials: J
authors.lastname: Golding
authors.forename: S S
authors.initials: SS
authors.lastname: Zilva
authors.forename: K H
authors.initials: KH
authors.lastname: Coward