title: Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
authors.affiliation: The Nutritional Laboratory, University of Cambridge and Medical Research Council.
authors.forename: L J
authors.initials: LJ
authors.lastname: Harris
authors.forename: S N
authors.initials: SN
authors.lastname: Ray