title: The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1).
authors.affiliation: The National Institute for Research in Dairying, University of Reading.
authors.forename: K M
authors.initials: KM
authors.lastname: Henry
authors.forename: S K
authors.initials: SK
authors.lastname: Kon