title: Fluorometric evaluation of cryopreserved bovine spermatozoa extended in egg yolk and milk.
abstract: A comparison of fluorogenically quantifiable parameters of cryopreserved, bovine spermatozoa that had been processed in homogenized milk and egg yolk citrate-based extenders was made using flow cytometry. Semen from four bulls was processed in egg yolk-citrate or homogenized milk extenders, packaged in straws and frozen at -196 degrees C. Samples were thawed at 37 degrees C, subdivided into three portions and stained after 0, 1.5 and 3 h of incubation at 37 degrees C. Spermatozoa were stained using a combination of carboxyfluorescein diacetate (CFDA) and propidium iodide (PI) and analyzed by dual parameter flow cytometry. The sperm cells were quantified fluorometrically at each time interval for both green and red fluorescence. The proportion of spermatozoa retaining the fluorescent CFDA derivative was larger at each time interval for samples in egg yolk citrate than those in milk. Differences in the retention of spermatozoal viability were detected between identical samples of bovine spermatozoa extended in milk or egg yolk based media.
authors.affiliation: University of Nevada-Reno, Reno, NV 89557 USA.
authors.forename: D L
authors.initials: DL
authors.lastname: Garner
authors.forename: L A
authors.initials: LA
authors.lastname: Johnson
authors.forename: C H
authors.initials: CH
authors.lastname: Allen