title: Haemocyanin: Part II. The Influence of Hydrogen Ion Concentration on the Dissociation Curve of the Oxyhaemocyanin from the Blood of the Common Lobster (Homarus vulgaris).
authors.affiliation: The Department of Medical Chemistry, University of Edinburgh.
authors.forename: E
authors.initials: E
authors.lastname: Stedman
authors.forename: E
authors.initials: E
authors.lastname: Stedman