title: The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.
authors.affiliation: The Lister Institute of Preventive Medicine.
authors.forename: E M
authors.initials: EM
authors.lastname: Delf