[The influence of phospholipids food and antioxidant at patients with hypertension].
It was investigated the influence of dietary therapy by adding phospholipids (5 gr/daily lecithin) and antioxidant agents (90 mg/daily coenzyme Q10) on clinical and biochemical parameters at patients with hypertension I and II stages. At the end of the 4-week period, decreased systolic and diastolic blood pressure, level of the total cholesterol, lipoprotein low density (LDL) and apolipoprotein A1 in their plasma.
Eshginia
S
S
Gapparov
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D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000008:administration & dosage*; D016632:Apolipoprotein A-I / Q000097:blood; D001794:Blood Pressure / Q000187:drug effects; D002784:Cholesterol / Q000097:blood; D003067:Coenzymes; D005260:Female; D005502:Food; D006801:Humans; D006973:Hypertension / Q000178:diet therapy*; D008077:Lipoproteins, LDL / Q000097:blood; D008297:Male; D008875:Middle Aged; D010713:Phosphatidylcholines / Q000008:administration & dosage*; D010743:Phospholipids / Q000008:administration & dosage*; D014451:Ubiquinone / Q000008:administration & dosage / Q000031:analogs & derivatives*
D000975:Antioxidants; D016632:Apolipoprotein A-I; D003067:Coenzymes; D008077:Lipoproteins, LDL; D010713:Phosphatidylcholines; D010743:Phospholipids; D014451:Ubiquinone; D002784:Cholesterol; C024989:coenzyme Q10