title: [Foodstuff as sources of vitamin C in nutrition of the population of the Russian Federation].
abstract: The estimation of the contribution of foodstuff in security of the population of the Russian Federation by vitamin C in view of volumes of their consumption is lead. It is shown, that the basic sources of vitamin, borrowing in the general structure of consumption of foodstuff about 30%, do not provide sufficient volume its receipt. The real maintenance of vitamin C certain by standard analytical methods in some fruit-and-vegetable cultures, shows significant variability and difference from the given official tables of a chemical compound. The lack of the micronutrient is expedient to compensate by inclusion of biologically active additives to food or enriched foodstuff in a diet.
authors.forename: O V
authors.initials: OV
authors.lastname: Kpsheleva
authors.forename: A K
authors.initials: AK
authors.lastname: Baturin
authors.forename: L N
authors.initials: LN
authors.lastname: Shatniuk
mesh_terms: D000328:Adult; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000032:analysis*; D002648:Child; D004032:Diet / Q000592:standards*; D004034:Diet Surveys; D019587:Dietary Supplements; D005260:Female; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D008297:Male; D011153:Population; D012426:Russia; D014675:Vegetables / Q000737:chemistry*
chemical_list: D001205:Ascorbic Acid