Relationship of production to reproductive performance in Ontario dairy cows: herd level and individual animal descriptive statistics.
Data were collected on reproductive, health and production events in 45 dairy herds distributed throughout southwestern and eastern Ontario. The data were collected between July 1990 and July 1993. The herds were serviced by 11 different veterinary practices. Herd size ranged from 19 to 231 lactating cows, but 90% of the herds consisted of fewer than 125 milking cows. Mean and median actual milk yields per cow per day were 46.0 and 52.3 lbs, respectively, with a minimum of 21.3 and maximum of 67.8 lbs. Mean and medium adjusted corrected milk yields were 56.0 and 62.3 lbs, reflecting mean and median average days in milk of 199.0 and 198.5 d, respectively. Mean and median days in milk at the first estrus were 85.1 and 83.9 d, respectively, at first service 94.0 and 88.9 d, and at conception 126.3 and 115.5 d. Mean and median percentages of days open > 120 were 27.7 and 23.1%, respectively. The mean estrus detection rate was 48.3%, with a minimum of 28.4% and a maximum of 64.2%. The mean first service conception rate was 48.2%, with a minimum of 27.0% and maximum of 72.1%. The mean overall conception rate was 46.7%, with a minimum of 29.8% and a maximum of 70.7%. Mean and median lactation lengths were 341.1 and 338.5 d and the mean and median average dry days were 62.0 and 67.0, respectively. The mean lactational removal rate was 20.6%, with a range of 4.3 to 40.5%. Reasons for culling were available for 1381 cows. Low production accounted for 23.7 % of the cullings; reproductive reasons, 20.6 %; dairy sales, 13.4%; mammary problems, 12.8%; and lameness, 9.9%. Lactational incidence rates for diseases were lower than previously reported for Ontario dairy herds. The most commonly used therapeutic agents were GnRH (10.5%) and PGF (11.7%).
Etherington
W G
WG
Department of Population Health and Reproduction, School of Veterinary Medicine, UC Davis, Davis, CA 95616, USA.
Kinsel
M L
ML
Marsh
W E
WE