title: The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass.
authors.affiliation: The National Institute for Research in Dairying, University of Reading.
authors.forename: S
authors.initials: S
authors.lastname: Bartlett
authors.forename: K M
authors.initials: KM
authors.lastname: Henry
authors.forename: S K
authors.initials: SK
authors.lastname: Kon
authors.forename: L W
authors.initials: LW
authors.lastname: Osborne
authors.forename: S Y
authors.initials: SY
authors.lastname: Thompson
authors.forename: J
authors.initials: J
authors.lastname: Tinsley