title: The chemistry of cooking: The chemical changes of carbohydrates in the sweet potato according to various methods of cooking.
authors.affiliation: The Laboratory of Household Chemistry, St Agnes' School for Girls, Kyoto.
authors.forename: O
authors.initials: O
authors.lastname: Sinoda
authors.forename: S
authors.initials: S
authors.lastname: Kodera
authors.forename: C
authors.initials: C
authors.lastname: Oya