An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide.
Rogers
H J
HJ
The Lister Institute of Preventive Medicine, Elstree, Herts.
D000606:Amino Sugars; D004040:Dietary Carbohydrates; D006025:Glycosaminoglycans; D006820:Hyaluronic Acid; D006868:Hydrolysis; D011061:Poly A; D011134:Polysaccharides
D000606:Amino Sugars; D004040:Dietary Carbohydrates; D006025:Glycosaminoglycans; D011134:Polysaccharides; D011061:Poly A; D006820:Hyaluronic Acid