Studies in the biochemistry of micro-organisms: 72. Gentisyl alcohol (2:5-dihydroxybenzyl alcohol), a metabolic product of Penicillium patulum Bainier.
Birkinshaw
J H
JH
Division of Biochemistry, London School of Hygiene and Tropical Medicine, University of London.
Bracken
A
A
Raistrick
H
H