title: The Influence of the Fatty Acids and Hydroxy-acids and their Salts on Alcoholic Fermentation by Living Yeast: Part II. Propionic, Butyric, iso-Butyric, Glycollic, Lactic, Hydroxy-iso-butyric, alpha- and beta-Hydroxybutyric Acids and their Sodium Salts.
authors.affiliation: The Biochemical Department, Lister Institute, London.
authors.forename: H
authors.initials: H
authors.lastname: Katagiri