title: A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
authors.affiliation: The Nutritional Laboratory, University of Cambridge, and Medical Research Council.
authors.forename: T W
authors.initials: TW
authors.lastname: Birch
authors.forename: L J
authors.initials: LJ
authors.lastname: Harris
authors.forename: S N
authors.initials: SN
authors.lastname: Ray