title: Cheese ripening studies: The nitrogen requirements of the lactic acid bacteria: the effect on the sugar-fermenting abilities of enriching peptic caseinogen digest broth with yeast extract.
authors.affiliation: The University of British Columbia, Vancouver, Canada.
authors.forename: W
authors.initials: W
authors.lastname: Sadler
authors.forename: B A
authors.initials: BA
authors.lastname: Eagles