title: Origin and relationship of acetylmethylcarbinol to 2:3-butylene glycol in bacterial fermentations.
authors.affiliation: The Department of Bacteriology, Ohio State University, Columbus, Ohio, and Bacteriology Section, Iowa Agricultural Experiment Station, Ames, Iowa.
authors.forename: G L
authors.initials: GL
authors.lastname: Stahly
authors.forename: C H
authors.initials: CH
authors.lastname: Werkman