title: The chemical composition of wheat and rye and of flours derived therefrom.
authors.affiliation: The Department of Medicine, Cambridge, and The Cereals Research Station, St Albans.
authors.forename: R A
authors.initials: RA
authors.lastname: McCance
authors.forename: E M
authors.initials: EM
authors.lastname: Widdowson
authors.forename: T
authors.initials: T
authors.lastname: Moran
authors.forename: W J
authors.initials: WJ
authors.lastname: Pringle
authors.forename: T F
authors.initials: TF
authors.lastname: Macrae