title: The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.
authors.affiliation: The Biochemical Laboratory, Ontario Agricultural College, Guelph, Canada.
authors.forename: W D
authors.initials: WD
authors.lastname: McFarlane
authors.forename: W R
authors.initials: WR
authors.lastname: Graham
authors.forename: F
authors.initials: F
authors.lastname: Richardson