title: The pectic enzymes of the mould Byssochlamys fulva.
authors.affiliation: University of Bristol Fruit and Vegetable Preservation Research Station, Campden, Glos.
authors.forename: G H
authors.initials: GH
authors.lastname: Beaven
authors.forename: F
authors.initials: F
authors.lastname: Brown
mesh_terms: D055323:Byssochlamys; D004798:Enzymes; D005658:Fungi
chemical_list: D004798:Enzymes