title: Fermentative gases in breath indicate that inulin and starch start to be degraded by microbial fermentation in the stomach and small intestine of the horse in contrast to pectin and cellulose.
authors.affiliation: Institute for Animal Nutrition, University of Veterinary Medicine, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany. coenen@vetmed.uni-leipzig.de
authors.forename: Manfred
authors.initials: M
authors.lastname: Coenen
authors.forename: Anne
authors.initials: A
authors.lastname: Mösseler
authors.forename: Ingrid
authors.initials: I
authors.lastname: Vervuert
mesh_terms: D000818:Animals; D001673:Biodegradation, Environmental; D001786:Blood Glucose / Q000032:analysis; D001944:Breath Tests; D002482:Cellulose / Q000378:metabolism*; D005285:Fermentation; D005753:Gastric Mucosa / Q000378:metabolism; D006736:Horses; D007421:Intestine, Small / Q000378:metabolism; D007444:Inulin / Q000378:metabolism*; D010368:Pectins / Q000378:metabolism*; D013213:Starch / Q000378:metabolism*
chemical_list: D001786:Blood Glucose; D010368:Pectins; D002482:Cellulose; D013213:Starch; D007444:Inulin