BSE-related health risks from goat meat: scientific opinion from the European Food Safety Authority.
D000818:Animals; D002417:Cattle; D004196:Disease Outbreaks / Q000706:statistics & numerical data; D016643:Encephalopathy, Bovine Spongiform / Q000453:epidemiology* / Q000517:prevention & control*; D005062:European Union / Q000458:organization & administration*; D005104:Expert Testimony; D005506:Food Contamination / Q000517:prevention & control; D019649:Food Industry / Q000592:standards; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology / Q000517:prevention & control*; D006041:Goats / Q000382:microbiology; D006077:Government Agencies / Q000458:organization & administration; D006801:Humans; D015994:Incidence; D008460:Meat / Q000382:microbiology* / Q000592:standards*; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012586:Science / Q000458:organization & administration