E-alert 9 August: over 2000 cases so far in Salmonella Hadar outbreak in Spain associated with consumption of pre-cooked chicken, July-August, 2005.
Lenglet
Annick
A
European Programme for Intervention Epidemiology Training (EPIET) and Field Epidemiology Training Programme Spain (PEAC), Centro Nacional de Epidemiologia, Instituto de Salud Carlos III, Madrid, Spain. adanyelle@isciii.es
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D002645:Chickens / Q000382:microbiology; D002648:Child; D003296:Cooking / Q000706:statistics & numerical data; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D034742:Electronic Mail; D005260:Female; D005506:Food Contamination / Q000706:statistics & numerical data*; D006801:Humans; D015994:Incidence; D008297:Male; D008875:Middle Aged; D011159:Population Surveillance; D011200:Poultry / Q000382:microbiology*; D018570:Risk Assessment / Q000379:methods*; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology; D013030:Spain / Q000453:epidemiology