General occurrence of the glucosinolate glucocochlearin within the Cochlearia genus.
A natural compound, glucocochlearin, was isolated from the aerial parts of 10 different Cochlearia species. The purification of this compound was achieved through HPLC. The identity of the product was established mainly on the basis of spectroscopic NMR (1H, 13C, COSY, TOCSY, HMQC, HMBC, J-MOD) and high resolution mass spectroscopy data. This compound can be considered as a chemomarker of the genus Cochlearia.
Dauvergne
Xavier
X
Laboratoire d'Ecophysiologie et de Biotechnologie des Halophytes et des Algues Marines (LEBHAM), EA 3877, Institut Universitaire Européen de la Mer (IUEM), Université de Bretagne Occidentale, F-29280 Plouzané, France. xavier.dauvergne@univ-brest.fr
Cérantola
Stéphane
S
Salaün
Stéphanie
S
Magné
Christian
C
Kervarec
Nelly
N
Bessières
Marie-Anne
MA
Deslandes
Eric
E
D019607:Brassicaceae / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D005961:Glucosinolates / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D021241:Spectrometry, Mass, Electrospray Ionization; D013464:Sulfuric Acids / Q000737:chemistry* / Q000302:isolation & purification
D005961:Glucosinolates; D013464:Sulfuric Acids; C513839:glucocochlearin