Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).
Genetic diversity of wine Saccharomyces cerevisiae strains involved in spontaneous fermentations was studied by analysis of mitochondrial DNA restriction patterns. Yeasts were isolated at different stages of fermentations with must from three different white grapevine varieties, Albariño, Godello and Treixadura, which are autochthonous from Galicia. Nineteen different patterns out of a total of 446 strains analysed were identified, but only a few of them appeared at high frequency and therefore were able to lead the fermentation process. Some strains were common to all fermentations; however, most of them were a minority being only found at low frequency for one or two specific grape varieties. The dominant strain was different for each variety except in one case, suggesting that some strains are better adapted to certain must conditions.
Blanco
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Estación de Viticultura e Enoloxía de Galicia, Ponte San Clodio s/n, Leiro, 32427, Ourense, Spain. evegalab@cesga.es
Ramilo
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A
Cerdeira
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M
Orriols
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I
D004271:DNA, Fungal / Q000032:analysis / Q000302:isolation & purification; D004272:DNA, Mitochondrial / Q000032:analysis / Q000302:isolation & purification; D005285:Fermentation; D014644:Genetic Variation; D015183:Restriction Mapping; D012441:Saccharomyces cerevisiae / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D013030:Spain; D027843:Vitis / Q000382:microbiology*; D014920:Wine / Q000382:microbiology*
D004271:DNA, Fungal; D004272:DNA, Mitochondrial