title: Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003.
authors.affiliation: Centro Nacional de Epidemiologia, Madrid, Spain. psoler@isciii.es
authors.forename: Pilar Soler
authors.initials: PS
authors.lastname: Crespo
authors.forename: Gloria
authors.initials: G
authors.lastname: Hernández
authors.forename: Aurora
authors.initials: A
authors.lastname: Echeíta
authors.forename: Albertina
authors.initials: A
authors.lastname: Torres
authors.forename: Pilar
authors.initials: P
authors.lastname: Ordóñez
authors.forename: Ana
authors.initials: A
authors.lastname: Aladueña
mesh_terms: D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D004531:Eggs / Q000382:microbiology*; D005506:Food Contamination / Q000706:statistics & numerical data*; D006801:Humans; D015994:Incidence; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology*; D012477:Salmonella enteritidis / Q000302:isolation & purification*; D013030:Spain / Q000453:epidemiology