title: Nutritional quality and price of university food bank hampers.
abstract: OBJECTIVE
  Food insecurity appears to be a growing problem for post-secondary students, but little study has been made of the 51 campus-based food banks that exist. In 2003-04, the University of Alberta Campus Food Bank (CFB) distributed hampers intended to supply four days of food to 630 unique clients, of whom 207 (32.8%) were children. The nutritional adequacy of food hampers and cost saving to students were evaluated in the current study.
  
  
  METHODS
  Hampers prepared for one adult, and for one adult with one child, were nutritionally evaluated and scored for number of servings according to Canada's Food Guide to Healthy Eating. Two types of hampers were evaluated: those containing only non-perishable items, and those containing non-perishable and perishable items. Hamper contents were priced to establish the cost saving to students.
  
  
  RESULTS
  The study revealed that a student with one child would receive up to 58.02 Canadian dollars worth of food in a hamper that contained perishable items. All hampers met the recommended minimum servings for each food group, but were very low in fat and protein from animal sources.
  
  
  CONCLUSIONS
  Because students can obtain hampers only twice each month, the CFB is not the solution to food insecurity on campus. Awareness of the issue of post-secondary student food insecurity needs to be raised.
authors.affiliation: University of Alberta.
authors.forename: Noreen D
authors.initials: ND
authors.lastname: Willows
authors.forename: Vivian
authors.initials: V
authors.lastname: Au
mesh_terms: D000328:Adult; D002170:Canada; D004032:Diet / Q000592:standards*; D005260:Female; D005502:Food; D005523:Food Supply / Q000592:standards; D006801:Humans; D008297:Male; D009753:Nutritive Value; D011203:Poverty; D011632:Public Assistance / Q000592:standards*; D013334:Students / Q000706:statistics & numerical data*