Physically effective fiber: method of determination and effects on chewing, ruminal acidosis, and digestion by dairy cows.
A study was conducted to investigate the effects of physically effective neutral detergent fiber (peNDF) content of dairy cow diets containing corn silage as the sole forage on intake, chewing, ruminal pH, microbial protein synthesis, digestibility, and milk production. A second objective was to compare current methods of measuring peNDF to determine the most suitable approach for use in ration formulation. The experiment was designed as a replicated 3 x 3 Latin square using 6 lactating dairy cows with ruminal cannulas. Diets varied in peNDF content (high, medium, and low) by altering the particle length of corn silage. The physical effectiveness factors (pef) and peNDF contents of the corn silage and diets were determined based on the original (19- and 8-mm sieves) and new Penn State Particle Separator (PSPS; 19-, 8-, and 1.18-mm sieves). A dry-sieving technique that measures the proportion of particles retained on a 1.18-mm sieve was also used. The new PSPS and the 1.18-mm sieve produced similar estimates of pef and peNDF of diets but gave higher values than the original PSPS. There was a much smaller range in pef of corn silage when 3 sieves, rather than 2, were used with the PSPS (range of 0.93 to 0.96 vs. 0.41 to 0.72, respectively). Consequently, increased forage particle length in the diets increased dietary peNDF content and its intake when using the original PSPS; however, the new PSPS and the 1.18-mm sieve failed to detect changes in dietary peNDF and peNDF intake. The peNDF values estimated based on fractional NDF rather than the total NDF content were higher, but the ranking of diets was not changed. Increased intake of peNDF linearly increased digestibility of CP and tended to linearly increase digestibility of fiber in the total tract. As a result, milk yield tended to linearly increase with no effect on milk composition. Ruminal microbial protein synthesis and microbial efficiency were higher with the medium peNDF than with the high or low peNDF diets. Total chewing time and ruminating time were linearly increased with increasing dietary peNDF, whereas influence of dietary peNDF on ruminal pH and fermentation was minimal. This study showed that increasing peNDF content of diets improved fiber digestion. Of the systems used to measure peNDF, the original PSPS provided a good description of dietary particle length and its effects on chewing time and rumen pH, whereas the new PSPS provided a more consistent chewing index, the ratio of total chewing activity to peNDF, across diets varying in chop length of corn silage.
Yang
W Z
WZ
Agriculture and Agri-Food Canada, Research Centre, Lethbridge, AB, T1J 4B1, Canada.
Beauchemin
K A
KA
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001426:Bacterial Proteins / Q000096:biosynthesis; D002417:Cattle / Q000502:physiology*; D004032:Diet; D004043:Dietary Fiber / Q000008:administration & dosage*; D004063:Digestion; D005223:Fats / Q000032:analysis; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007774:Lactation; D007785:Lactose / Q000032:analysis; D008409:Mastication; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis; D010316:Particle Size; D012417:Rumen / Q000737:chemistry* / Q000382:microbiology; D012820:Silage / Q000032:analysis; D003313:Zea mays / Q000737:chemistry
D001426:Bacterial Proteins; D004043:Dietary Fiber; D005223:Fats; D008894:Milk Proteins; D007785:Lactose