title: Texturized vegetable protein containing indigestible soy carbohydrate affects blood insulin concentrations in dogs fed high fat diets.
authors.affiliation: Department of Small Animal Clinical Sciences, College of Veterinary Medicine, University of Florida, FL 23610, USA. hillr@mail.vetmed.ufl.edu
authors.forename: Richard C
authors.initials: RC
authors.lastname: Hill
authors.forename: Colin F
authors.initials: CF
authors.lastname: Burrows
authors.forename: John E
authors.initials: JE
authors.lastname: Bauer
authors.forename: Gary W
authors.initials: GW
authors.lastname: Ellison
authors.forename: Mark D
authors.initials: MD
authors.lastname: Finke
authors.forename: Galin L
authors.initials: GL
authors.lastname: Jones
mesh_terms: D000821:Animal Feed; D000818:Animals; D019540:Area Under Curve; D001786:Blood Glucose / Q000032:analysis; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000494:pharmacology*; D004285:Dogs; D007328:Insulin / Q000097:blood*; D013025:Glycine max
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D007328:Insulin