Postprandial lipolytic activities, lipids, and carbohydrate metabolism are altered in dogs fed diacylglycerol meals containing high- and low-glycemic-index starches.
Bauer
John E
JE
Comparative Animal Nutrition Laboratory, Department of Small Animal Clinical Sciences, College of Veterinary Medicine and Faculty of Nutrition, Texas A&M University, College Station, TX, USA. jbauer@cvm.tamu.edu
Nagaoka
Daisuke
D
Porterpan
Brandy
B
Bigley
Karen
K
Umeda
Tomoshige
T
Otsuji
Katsuya
K
D000818:Animals; D050260:Carbohydrate Metabolism; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004075:Diglycerides / Q000008:administration & dosage*; D004285:Dogs; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D038321:Glycemic Index; D050356:Lipid Metabolism; D008066:Lipolysis; D008071:Lipoprotein Lipase / Q000378:metabolism; D019518:Postprandial Period; D013213:Starch / Q000008:administration & dosage*
D004040:Dietary Carbohydrates; D004075:Diglycerides; D005230:Fatty Acids, Nonesterified; D013213:Starch; D008071:Lipoprotein Lipase