Effect of diglucosamine on the entrapment of protein into liposomes.
Liposomes, which had entrapped bovine serum albumin (BSA), were modified with diglucosamine by two methods. The liposome was prepared by a freeze-thawing method in the presence of the disaccharide, or the disaccharide was added to the liposome prepared in advance without it. To examine the effects of diglucosamine, the morphology, mean particle size, and zeta potential of both liposomes were compared with those of BSA-entrapping liposome prepared without the disaccharide. Diglucosamine caused no remarkable change in shape and no aggregation of the liposome. The presence of the disaccharide was confirmed on the surfaces of modified liposomes, and the entrapment of BSA into the liposomes was increased by the disaccharide. The entrapment behavior was affected by the way the disaccharide was added, and the difference in the way the BSA was entrapped was also indicated.
Murakami
S
S
Department of Materials Process Engineering, Graduate School of Engineering, Kyushu University, Fukuoka, Japan. smura@chem-eng.kyushu-u.ac.jp
Ono
T
T
Sakai
S
S
Ijima
H
H
Kawakami
K
K
D000818:Animals; D002417:Cattle; D016650:Fluorescein-5-isothiocyanate; D005944:Glucosamine / Q000031:analogs & derivatives* / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D008081:Liposomes / Q000138:chemical synthesis / Q000737:chemistry*; D008854:Microscopy, Electron; D010316:Particle Size; D012710:Serum Albumin, Bovine / Q000032:analysis / Q000737:chemistry* / Q000648:ultrastructure
D008081:Liposomes; D012710:Serum Albumin, Bovine; D016650:Fluorescein-5-isothiocyanate; D005944:Glucosamine