title: [Endocarditis and spondylodiscitis caused by Streptococcus suis].
authors.forename: Maria del Mar
authors.initials: Mdel M
authors.lastname: Alonso-Socas
authors.forename: Remedios
authors.initials: R
authors.lastname: Alemán-Valls
authors.forename: Héctor
authors.initials: H
authors.lastname: Roldán-Delgado
authors.forename: Juan Luis
authors.initials: JL
authors.lastname: Gómez-Sirvent
mesh_terms: D000818:Animals; D001021:Aortic Valve / Q000382:microbiology; D001266:Atlantic Islands / Q000453:epidemiology; D015299:Discitis / Q000382:microbiology*; D004697:Endocarditis, Bacterial / Q000382:microbiology*; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D006801:Humans; D008159:Lumbar Vertebrae / Q000382:microbiology*; D008297:Male; D008460:Meat / Q000382:microbiology*; D008875:Middle Aged; D008943:Mitral Valve / Q000382:microbiology; D009784:Occupational Diseases / Q000382:microbiology*; D012147:Restaurants; D013030:Spain / Q000453:epidemiology; D013290:Streptococcal Infections / Q000453:epidemiology / Q000382:microbiology* / Q000635:transmission; D017011:Streptococcus suis / Q000302:isolation & purification*; D034421:Sus scrofa / Q000382:microbiology*