Topology of an outer-membrane enzyme: Measuring oxygen and water contacts in solution NMR studies of PagP.
The topology of the bacterial outer-membrane enzyme, PagP, in dodecylphosphocholine micelles was studied by solution NMR using oxygen and water contacts as probes of hydrophobicity and topology. The effects of oxygen on amide protons were measured at an oxygen partial pressure of 20 atm through the paramagnetic contribution to the relaxation rates associated with the decay of two-spin order. A significant gradation of paramagnetic rates was observed for backbone amides belonging to the transmembrane residues. These rates were observed to depend on immersion depth, local hydrophobicity, and steric effects. Variations in the paramagnetic relaxation rates due to local hydrophobicity or steric effects could be, to some extent, averaged out by considering an azimuthally averaged quantity. This averaged paramagnetic rate was found to have a distinct maximum exactly in the middle of the transmembrane domain of PagP, assuming the immersion depth axis is tilted by 25 degrees with respect to the barrel axis. Contact between the protein surface and water was assessed by measuring the amide decay rates during water saturation. The comparison of local contrast effects from both water and oxygen allows one to distinguish among steric effects, local hydrophobicity, and immersion depth. For example, the absence of contrast effects from either water or oxygen at the periplasmic end of beta-strands B and C was consistent with protection effects arising from the association with the N-terminal alpha-helix. A parameter defined by the natural logarithm of the ratio of the normalized paramagnetic relaxation rate to the normalized amide decay rate under water saturation was found to correlate with immersion depth of the corresponding backbone amide nuclei. The results suggest that the oxygen/water contrast experiments give direct information regarding membrane protein topology and surface hydrophobicities, thereby complementing existing NMR structure studies and ESR spin-labeling studies.
Evanics
Ferenc
F
Department of Chemistry, University of Toronto, UTM, 3359 Mississauga Road North, Mississauga, Ontario L5L 1C6, Canada.
Hwang
Peter M
PM
Cheng
Yao
Y
Kay
Lewis E
LE
Prosser
R Scott
RS
D000217:Acyltransferases / Q000737:chemistry*; D002462:Cell Membrane / Q000737:chemistry* / Q000201:enzymology; D029968:Escherichia coli Proteins / Q000737:chemistry*; D057927:Hydrophobic and Hydrophilic Interactions; D009682:Magnetic Resonance Spectroscopy; D008958:Models, Molecular; D010100:Oxygen / Q000737:chemistry*; D017434:Protein Structure, Tertiary; D012996:Solutions / Q000737:chemistry; D013499:Surface Properties; D014867:Water / Q000737:chemistry
D029968:Escherichia coli Proteins; D012996:Solutions; D014867:Water; D000217:Acyltransferases; C468520:PagP protein, E coli; D010100:Oxygen