title: EHEC O157 outbreak in Sweden from locally produced lettuce, August-September 2005.
authors.affiliation: Smittskyddsenheten (Department of Communicable Disease Control) Västra Götaland, Sweden. ann.soderstrom@vgregion.se
authors.forename: Ann
authors.initials: A
authors.lastname: Söderström
authors.forename: Anders
authors.initials: A
authors.lastname: Lindberg
authors.forename: Yvonne
authors.initials: Y
authors.lastname: Andersson
mesh_terms: D016022:Case-Control Studies; D003132:Commerce; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000382:microbiology; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005260:Female; D005506:Food Contamination / Q000706:statistics & numerical data*; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D005759:Gastroenteritis / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D015994:Incidence; D018545:Lactuca / Q000382:microbiology*; D008297:Male; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D013548:Sweden / Q000453:epidemiology