Availability of nutrition information on menus at major chain table-service restaurants.
Harnack
Lisa J
LJ
Division of Epidemiology, University of Minnesota, Minneapolis, MN, USA.
D006266:Health Education / Q000379:methods*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007255:Information Services; D020407:Internet; D008612:Menu Planning / Q000379:methods / Q000592:standards*; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D009765:Obesity / Q000517:prevention & control; D011634:Public Health; D012147:Restaurants / Q000592:standards / Q000706:statistics & numerical data*; D014481:United States