Sesquiterpenoids and phenolics from roots of Cichorium endivia var. crispum.
Twelve known sesquiterpene lactones and the new guaianolide 10beta-methoxy-1alpha, 11beta,13-tetrahydrolactucin (10), together with three known phenolic acid esters were isolated from roots of Cichorium endivia var. crispum. The compounds were characterized by spectral methods.
Kisiel
Wanda
W
Department of Phytochemistry, Institute of Pharmacology, Polish Academy of Sciences, Pl-31-343 Krakow, Poland. kisielw@if-pan.krakow.pl
Michalska
Klaudia
K
D019659:Asteraceae / Q000737:chemistry*; D015394:Molecular Structure; D010636:Phenols / Q000032:analysis*; D018517:Plant Roots / Q000737:chemistry*; D012717:Sesquiterpenes / Q000032:analysis*
D010636:Phenols; D012717:Sesquiterpenes