title: Characteristics of methicillin resistant Staphylococcus aureus isolated from chicken meat and hospitalized dogs in Korea and their epidemiological relatedness.
abstract: Methicillin resistant Staphylococcus aureus (MRSA) is one of the most important pathogens in human and veterinary hospitals. The isolation of MRSA from animals and foodstuffs has been reported with an increased incidence. However, methicillin (oxacillin) is not used in animal husbandry or in animal hospitals in Korea. In this study, three pre-MRSA and one silent mecA-carrying methicillin susceptible S. aureus (smMSSA) were isolated from retail chicken meat, and three MRSA were isolated from hospitalized dogs in Korea. The three pre-MRSA isolates were determined to have a staphylococcal cassette chromosome mec (SCCmec) type III, and the smMSSA isolate was not classified. The animal hospital isolates were found to contain SCCmec type II. Seven and 15 S. aureus isolated from hospitalized humans and bovine milk, respectively, were also examined in this study in order to determine the epidemiological origins of MRSA. Multilocus sequencing typing (MLST) revealed that the chicken meat and bovine milk isolates were closely related to the animal hospital isolates. The SCCmec characteristics and MLST analyses indicated the possibility of the human to animal transmission of MRSA. These results highlight the importance of identifying MRSA carriers as well as intercepting MRSA transmission because MRSA is becoming increasingly widespread without any plausible relationship with the use of methicillin (oxacillin).
authors.affiliation: Department of Microbiology, College of Veterinary Medicine, Seoul National University, Sillim-dong, Gwanak-gu, Seoul, Republic of Korea.
authors.forename: Nam Hoon
authors.initials: NH
authors.lastname: Kwon
authors.forename: Kun Taek
authors.initials: KT
authors.lastname: Park
authors.forename: Woo Kyung
authors.initials: WK
authors.lastname: Jung
authors.forename: Hwa Young
authors.initials: HY
authors.lastname: Youn
authors.forename: Yeonhee
authors.initials: Y
authors.lastname: Lee
authors.forename: So Hyun
authors.initials: SH
authors.lastname: Kim
authors.forename: Wonki
authors.initials: W
authors.lastname: Bae
authors.forename: Ji Youn
authors.initials: JY
authors.lastname: Lim
authors.forename: Ji Yeon
authors.initials: JY
authors.lastname: Kim
authors.forename: Jun Man
authors.initials: JM
authors.lastname: Kim
authors.forename: Soon Keun
authors.initials: SK
authors.lastname: Hong
authors.forename: Yong Ho
authors.initials: YH
authors.lastname: Park
mesh_terms: D000818:Animals; D001483:Base Sequence; D002645:Chickens; D004283:Dog Diseases / Q000382:microbiology / Q000635:transmission; D004285:Dogs; D005516:Food Microbiology; D005784:Gene Amplification; D006801:Humans; D007723:Korea; D008460:Meat / Q000382:microbiology; D008712:Methicillin / Q000627:therapeutic use; D016106:Methicillin Resistance; D008826:Microbial Sensitivity Tests / Q000662:veterinary; D016133:Polymerase Chain Reaction / Q000379:methods / Q000662:veterinary; D013203:Staphylococcal Infections / Q000382:microbiology* / Q000635:transmission* / Q000662:veterinary; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000302:isolation & purification; D015047:Zoonoses
chemical_list: D008712:Methicillin