The increasing risk of Salmonella infections. Food industry practices, inadequate regulation, and antimicrobial resistance heighten concerns.
Todd
Betsy
B
New York Presbyterian Hospital, Columbia University Medical Center, New York City, USA. met9005@nyp.org
D000818:Animals; D004197:Disease Reservoirs; D024881:Drug Resistance, Bacterial; D019649:Food Industry / Q000592:standards; D006801:Humans; D011200:Poultry; D012104:Reptiles; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control* / Q000628:therapy; D014481:United States / Q000453:epidemiology