title: Outbreak of trichinellosis due to consumption of bear meat from Canada, France, September 2005.
authors.affiliation: National Reference Centre for Trichinella, Parasitology Department, Hôpital Cochin, Faculté de Médecine Paris 5, France. thierry.ancelle@univ-paris5.fr
authors.forename: Thierry
authors.initials: T
authors.lastname: Ancelle
authors.forename: Aymeric
authors.initials: A
authors.lastname: De Bruyne
authors.forename: Didier
authors.initials: D
authors.lastname: Poisson
authors.forename: Jean
authors.initials: J
authors.lastname: Dupouy-Camet
mesh_terms: D000328:Adult; D000368:Aged; D000818:Animals; D002170:Canada / Q000453:epidemiology; D003132:Commerce; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005260:Female; D005506:Food Contamination / Q000706:statistics & numerical data*; D005517:Foodborne Diseases / Q000453:epidemiology*; D005602:France / Q000453:epidemiology; D006801:Humans; D015994:Incidence; D008297:Male; D008460:Meat / Q000706:statistics & numerical data*; D008875:Middle Aged; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods*; D012307:Risk Factors; D014235:Trichinellosis / Q000453:epidemiology*; D001503:Ursidae