title: Characterization and analysis of sesamolinol diglucoside in sesame seeds.
abstract: A new lignan glucoside was isolated from defatted sesame seed flour and its structure was established as sesamolinol diglucoside [2-(3-methoxy-4-(O-beta-D-glucopyranosyl (1-->6)-O-beta-D-glucopyranoside)phenoxyl)-6-(3,4-methylenedioxyphenyl)-cis-3,7-dioxabicyclo-(3.3.0)-octane] by mass and nuclear magnetic resonance spectroscopy. A quantitative analysis of 65 sesame seed samples showed that this sesamolinol diglucoside ranged from <5 to 232 mg/100 g of seeds (98+/-57 mg/100 g) with no difference between white and black sesame seeds.
authors.affiliation: Department of Food Science, Swedish University of Agricultural Sciences. Ali.Moazzami@lmv.slu.se
authors.forename: Ali A
authors.initials: AA
authors.lastname: Moazzami
authors.forename: Rolf E
authors.initials: RE
authors.lastname: Andersson
authors.forename: Afaf
authors.initials: A
authors.lastname: Kamal-Eldin
mesh_terms: D002851:Chromatography, High Pressure Liquid; D005960:Glucosides / Q000032:analysis* / Q000737:chemistry*; D017705:Lignans / Q000032:analysis* / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D012639:Seeds / Q000737:chemistry; D031685:Sesamum / Q000737:chemistry*
chemical_list: D005960:Glucosides; D017705:Lignans; C512936:sesamolinol diglucoside