title: Impact of fermented brown rice with Aspergillus oryzae intake and concentrations of organochlorine pesticides in blood of humans from Japan.
authors.affiliation: Shimadzu Techno-Research, Nishinokyo-Shimoaicho, Nakagyo-ku, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Takasuga
authors.forename: K
authors.initials: K
authors.lastname: Senthilkumar
authors.forename: H
authors.initials: H
authors.lastname: Tsuji
authors.forename: J
authors.initials: J
authors.lastname: Nagayama
mesh_terms: D001236:Aspergillus oryzae; D004043:Dietary Fiber / Q000008:administration & dosage / Q000494:pharmacology*; D005260:Female; D005285:Fermentation; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D006843:Hydrocarbons, Chlorinated / Q000097:blood*; D007564:Japan; D008297:Male; D012275:Oryza; D010575:Pesticides / Q000097:blood*
chemical_list: D004043:Dietary Fiber; D006843:Hydrocarbons, Chlorinated; D010575:Pesticides