title: The FOOD Trial Collaboration: nutritional supplementation strategies and acute stroke outcome.
abstract: Results from three large, randomized, multicenter FOOD (Feed or Ordinary Food) Collaboration Trials showed no reduction in death or poor outcome with routine oral protein-energy supplementation of stroke patients who were primarily well nourished upon admission to the hospital. Nasogastric tube feeding was favored over percutaneous endoscopic gastrostomy as the early route of feeding in dysphagic stroke patients.
authors.affiliation: College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
authors.forename: Erin J
authors.initials: EJ
authors.lastname: Prosser-Loose
authors.forename: Phyllis G
authors.initials: PG
authors.lastname: Paterson
mesh_terms: D000208:Acute Disease; D003680:Deglutition Disorders / Q000209:etiology*; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D019317:Evidence-Based Medicine; D006801:Humans; D009752:Nutritional Status; D018529:Nutritional Support; D016032:Randomized Controlled Trials as Topic; D020521:Stroke / Q000150:complications / Q000628:therapy*; D016896:Treatment Outcome
chemical_list: D004044:Dietary Proteins