title: Salmonella Typhimurium DT104 outbreak linked to imported minced beef, Norway, October-November 2005.
authors.affiliation: Norwegian Institute of Public Health, Oslo, Norway. elis@fhi.no
authors.forename: Elmira
authors.initials: E
authors.lastname: Isakbaeva
authors.forename: Bjørn-Arne
authors.initials: BA
authors.lastname: Lindstedt
authors.forename: Barbara
authors.initials: B
authors.lastname: Schimmer
authors.forename: Traute
authors.initials: T
authors.lastname: Vardund
authors.forename: Trine-Lise
authors.initials: TL
authors.lastname: Stavnes
authors.forename: Kjell
authors.initials: K
authors.lastname: Hauge
authors.forename: Bjørn
authors.initials: B
authors.lastname: Gondrosen
authors.forename: Hans
authors.initials: H
authors.lastname: Blystad
authors.forename: Hilde
authors.initials: H
authors.lastname: Kløvstad
authors.forename: Preben
authors.initials: P
authors.lastname: Aavitsland
authors.forename: Karin
authors.initials: K
authors.lastname: Nygård
authors.forename: Georg
authors.initials: G
authors.lastname: Kapperud
mesh_terms: D003132:Commerce; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005506:Food Contamination / Q000706:statistics & numerical data*; D006801:Humans; D015994:Incidence; D008460:Meat / Q000382:microbiology* / Q000706:statistics & numerical data*; D009664:Norway / Q000453:epidemiology; D011044:Poland; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology; D012486:Salmonella typhimurium / Q000302:isolation & purification*