A skin color mutation of grapevine, from black-skinned Pinot Noir to white-skinned Pinot Blanc, is caused by deletion of the functional VvmybA1 allele.
A white-wine grape, Pinot Blanc, is thought to be a white-skinned mutant of a red-wine grape, Pinot Noir. Pinot Noir was heterozygous for VvmybA1. One allele was the non-functional VvmybA1a, and the other was the functional VvmybA1c. In Pinot Blanc, however, only VvmybA1a was observed, and the amount of VvmybA1 DNA in Pinot Blanc was half that in Pinot Noir. These findings suggest that deletion of VvmybA1c from Pinot Noir resulted in Pinot Blanc.
Yakushiji
Hiroshi
H
Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Hiroshima.
Kobayashi
Shozo
S
Goto-Yamamoto
Nami
N
Tae Jeong
Soek
S
Sueta
Tamotsu
T
Mitani
Nobuhito
N
Azuma
Akifumi
A
D000483:Alleles; D001483:Base Sequence; D003116:Color; D005638:Fruit / Q000235:genetics* / Q000378:metabolism*; D017353:Gene Deletion; D017343:Genes, Plant / Q000235:genetics*; D018745:Genome, Plant / Q000235:genetics; D010858:Pigmentation / Q000235:genetics*; D027843:Vitis / Q000235:genetics*