Seeing red: spoiled meat may look fresh.
D002248:Carbon Monoxide; D003257:Consumer Product Safety; D005516:Food Microbiology; D018857:Food Packaging / Q000331:legislation & jurisprudence / Q000379:methods*; D006801:Humans; D008460:Meat; D014481:United States; D014486:United States Food and Drug Administration
D002248:Carbon Monoxide