Persistent perfluorinated acids in seafood collected from two cities of China.
As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS) was the predominant fluorochemical and was found in all 27 seafood samples, including fish, molluscs, crabs, shrimp, oysters, mussels, and clams. Concentrations of PFOS in seafood samples ranged from 0.3 to 13.9 ng/g wet weight, with the highest concentration in mantis shrimp. The hazard ratios of noncancer risk through seafood consumption based on PFOS and perfluorooctanoic acid concentrations were calculated and were less than unity.
Gulkowska
Anna
A
National Institute of Advanced Industrial Science and Technology (AIST), AIST Tsukuba West, 16-1 Onogawa, Tsukuba, Ibaraki 305-8569, Japan.
Jiang
Qinting
Q
So
Man Ka
MK
Taniyasu
Sachi
S
Lam
Paul K S
PK
Yamashita
Nobuyoshi
N
D000328:Adult; D017738:Alkanesulfonic Acids / Q000032:analysis; D000818:Animals; D002681:China; D002947:Cities; D003445:Crustacea / Q000737:chemistry; D004032:Diet; D005399:Fishes; D005466:Fluorocarbons / Q000032:analysis*; D005506:Food Contamination; D006801:Humans; D008974:Mollusca / Q000737:chemistry; D018570:Risk Assessment; D017747:Seafood / Q000032:analysis*
D017738:Alkanesulfonic Acids; D005466:Fluorocarbons; C076994:perfluorooctane sulfonic acid