Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.
Animals readily acquire positive odor-taste hedonic associations, but evidence for this in humans remains weak and was explored further. Retronasal pairing of odors with sucrose or salty stimuli (Experiment 1) increased the rated sweetness of sucrose-paired odors without altering liking, although changes in odor pleasantness correlated with sucrose liking. Experience of odors with sucrose or quinine by sweet likers (Experiment 2) found increased pleasantness and sweetness for sucrose-paired odors, whereas quinine-paired odors became less liked and more bitter. Odor-sucrose pairings in sweet likers and dislikers (Experiment 3) found increased sweetness in both groups but increased odor liking only in likers. These data suggest that evaluative and sensory learning are dissociable and that evaluative changes are sensitive to individual differences in sweet liking.
Yeomans
Martin R
MR
Department of Psychology, University of Sussex, Falmer, Brighton, United Kingdom. martin@sussex.ac.uk
Mobini
Sirous
S
Elliman
Toby D
TD
Walker
Helen C
HC
Stevenson
Richard J
RJ
D000328:Adult; D000704:Analysis of Variance; D001245:Association Learning / Q000502:physiology*; D019343:Citric Acid / Q000494:pharmacology; D003213:Conditioning, Psychological / Q000502:physiology*; D004644:Emotions; D005260:Female; D005518:Food Preferences / Q000502:physiology / Q000523:psychology; D006801:Humans; D008297:Male; D009812:Odorants; D010465:Perception / Q000502:physiology*; D012527:Satiation; D012684:Sensory Thresholds / Q000502:physiology; D013395:Sucrose / Q000494:pharmacology; D013549:Sweetening Agents / Q000494:pharmacology; D013649:Taste / Q000502:physiology*
D013549:Sweetening Agents; D019343:Citric Acid; D013395:Sucrose