title: When food is poison: the history, consequences, and limitations of the Food Allergen Labeling and Consumer Protection Act of 2004.
authors.affiliation: Covington & Burling,Washington D.C., USA.
authors.forename: Laura E
authors.initials: LE
authors.lastname: Derr
mesh_terms: D000434:Alcoholic Beverages; D000485:Allergens; D002446:Celiac Disease; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence; D003358:Cosmetics; D019587:Dietary Supplements; D004348:Drug Labeling / Q000331:legislation & jurisprudence; D005062:European Union; D005506:Food Contamination / Q000331:legislation & jurisprudence; D005512:Food Hypersensitivity / Q000517:prevention & control; D019649:Food Industry / Q000331:legislation & jurisprudence; D005515:Food Labeling / Q000331:legislation & jurisprudence; D049673:History, 20th Century; D006801:Humans; D011788:Quality of Life; D012147:Restaurants / Q000331:legislation & jurisprudence; D014481:United States
chemical_list: D000485:Allergens; D003358:Cosmetics