Arthropod pest management in organic crops.
Burgeoning consumer interest in organically produced foods has made organic farming one of the fastest growing segments of agriculture. This growth has not been supported adequately by rigorous research to address challenges such as arthropod pest management. The research that has been conducted, however, is complemented by research in aspects of conventional agriculture that may have applicability in organic systems, as well as by research in underpinning fields such as applied ecology. This article synthesizes the available literature in relation to a conceptual model of arthropod pest management strategies suitable for organic systems. The present work uses the four phases of the model to review the strategies in an agroecological context and provides a synthesis of the factors that influence the success of each phase. Rather than constituting a fringe science, pest management research for organic systems draws on cutting edge science in fields such as landscape and chemical ecology and has a bright future.
Zehnder
Geoff
G
Department of Entomology, Soils and Plant Science, Clemson University, Clemson, South Carolina 29634-0365, USA. zehnder@clemson.edu
Gurr
Geoff M
GM
Kühne
Stefan
S
Wade
Mark R
MR
Wratten
Steve D
SD
Wyss
Eric
E
D000383:Agriculture / Q000379:methods*; D000818:Animals; D044822:Biodiversity; D003247:Conservation of Natural Resources; D058870:Food, Organic; D007300:Insect Control / Q000379:methods*; D007302:Insect Repellents; D007306:Insecticides; D010572:Pest Control, Biological; D010675:Pheromones; D010944:Plants / Q000469:parasitology; D012106:Research / Q000639:trends; D012987:Soil
D007302:Insect Repellents; D007306:Insecticides; D010675:Pheromones; D012987:Soil