Progress in prevention: dietary modification and cardiovascular disease prevention: lessons learned from the Women's Health Initiative.
Hayman
Laura L
LL
Department of Nutrition, Food Studies and Public Health, The Steinhardt School of Education, New York University, New York, NY 10003-6677, USA. laura.hayman@nyu.edu
Hughes
Suzanne
S
D000368:Aged; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D015438:Health Behavior; D006801:Humans; D008875:Middle Aged; D014675:Vegetables; D016387:Women's Health
D002791:Cholesterol, Dietary; D004041:Dietary Fats