Phage for rapid detection and control of bacterial pathogens in food.
Rees
Catherine E D
CE
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, United Kingdom.
Dodd
Christine E R
CE
D001434:Bacteriophage Typing; D001435:Bacteriophages / Q000502:physiology*; D002167:Campylobacter / Q000254:growth & development; D003257:Consumer Product Safety; D019453:Escherichia coli O157 / Q000254:growth & development; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D006801:Humans; D008089:Listeria monocytogenes / Q000254:growth & development; D012475:Salmonella / Q000254:growth & development; D012680:Sensitivity and Specificity; D013997:Time Factors