title: Long-term effects of a communication intervention for Spanish-dominant Latinas.
abstract: BACKGROUND
  Few studies compare the influence of different types of dietary interventions on the dietary practices of Latinas in the short and long term. The present study examined the 1-year impact of two innovative behavior-change approaches to reduce dietary fat and increase fiber.
  
  
  METHODS
  Three-group randomized controlled trial: (1) personalized dietary counseling via lay heath advisors (promotoras) plus tailored print materials delivered via the mail, (2) tailored mailed print materials only, and (3) targeted mailed "off-the-shelf" materials.
  
  
  METHODS
  A total of 357 Latinas were randomly assigned to the three aforementioned conditions.
  
  
  METHODS
  Promotora and tailored print materials.
  
  
  METHODS
  Fat intake (total grams of fat and percent calories from dietary fat) and number of grams of dietary fiber.
  
  
  RESULTS
  Earlier work reported that at immediate post-intervention the promotora group achieved significantly lower levels of total fat grams, and lower levels of energy intake, total saturated fat, total carbohydrates, glucose, and fructose than the targeted group. However, the present longitudinal analyses suggest that the effects achieved by the promotoras dissipated over the 12-month follow-up period while the effects of the tailored group concurrently improved.
  
  
  CONCLUSIONS
  The high interactivity (i.e., calls, visits) of the promotora condition may have been the most salient reinforcer and may have led to further tailoring, making this type of intervention more effective than the comparison groups in the short term. Further research should explore whether booster sessions involving promotoras help to maintain the impact over time.
authors.affiliation: Center for Behavioral and Community Health Studies, Graduate School of Public Health, San Diego State University, San Diego, California 92123, USA. jelder@projects.sdsu.edu
authors.forename: John P
authors.initials: JP
authors.lastname: Elder
authors.forename: Guadalupe X
authors.initials: GX
authors.lastname: Ayala
authors.forename: Nadia R
authors.initials: NR
authors.lastname: Campbell
authors.forename: Elva M
authors.initials: EM
authors.lastname: Arredondo
authors.forename: Donald J
authors.initials: DJ
authors.lastname: Slymen
authors.forename: Barbara
authors.initials: B
authors.lastname: Baquero
authors.forename: Michelle
authors.initials: M
authors.lastname: Zive
authors.forename: Theodore G
authors.initials: TG
authors.lastname: Ganiats
authors.forename: Moshe
authors.initials: M
authors.lastname: Engelberg
mesh_terms: D000328:Adult; D002140:California; D003142:Communication; D004032:Diet; D018752:Diet, Fat-Restricted / Q000706:statistics & numerical data*; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior / Q000208:ethnology; D005260:Female; D005632:Fructose / Q000008:administration & dosage; D006293:Health Promotion / Q000379:methods; D006630:Hispanic or Latino; D006801:Humans; D007802:Language
chemical_list: D004041:Dietary Fats; D004043:Dietary Fiber; D005632:Fructose