Single-sided and semisingle-sided NMR sensors for highly diffusive samples: application to bottled beverages.
Single-sided NMR sensors such as the NMR-MOUSE have been very successfully implemented for quality control applications in the rubber and polymer industries. More recently, single-sided NMR was also applied in characterization of the fat components in foods. Both industrial polymers and the fat components in food exhibit relatively low self-diffusion coefficients on the order of 5x10(-11) m2/s or lower. The application of conventional single-sided NMR to highly mobile, watery phases in foods and beverages is hampered by the strong magnetic field gradient present in standard single-sided NMR devices. In this contribution, we present both a single-sided NMR sensor with a reduced magnetic field gradient and another ("semisingle-sided") sensor design with an open sample bay using a single-sided RF coil. The latter design allows much better sensitivity without sacrificing the necessary open access needed for measurements on entire food packages such as bottles. As a first application, the sensors were used for determining the oxygen content in bottles with superoxygenated table water.
Stork
Holger
H
Institute of Condensed Matter Physics, TU Darmstadt, Hochschulstrasse 6, D-64289 Darmstadt, Germany.
Gädke
Achim
A
Nestle
Nikolaus
N
D001628:Beverages / Q000032:analysis*; D004058:Diffusion; D009682:Magnetic Resonance Spectroscopy / Q000295:instrumentation* / Q000379:methods*; D008670:Metals / Q000032:analysis; D010100:Oxygen / Q000032:analysis; D011786:Quality Control; D014920:Wine / Q000032:analysis
D008670:Metals; D010100:Oxygen