Salt stress response in rice: genetics, molecular biology, and comparative genomics.
Significant progress has been made in unraveling the molecular biology of rice in the past two decades. Today, rice stands as a forerunner amongst the cereals in terms of details known on its genetics. Evidence show that salt tolerance in plants is a quantitative trait. Several traditional cultivars, landraces, and wild types of rice like Pokkali, CSR types, and Porteresia coarctata appear as promising materials for donation of requisite salt tolerance genes. A large number of quantitative trait loci (QTL) have been identified for salt tolerance in rice through generation of recombinant inbred lines and are being mapped using different types of DNA markers. Salt-tolerant transgenic rice plants have been produced using a host of different genes and transcript profiling by micro- and macroarray-based methods has opened the gates for the discovery of novel salt stress mechanisms in rice, and comparative genomics is turning out to be a critical input in this respect. In this paper, we present a comprehensive review of the genetic, molecular biology, and comparative genomics effort towards the generation of salt-tolerant rice. From the data on comprehensive transcript expression profiling of clones representing salt-stress-associated genes of rice, it is shown that transcriptional and translational machineries are important determinants in controlling salt stress response, and gene expression response in tolerant and susceptible rice plants differs mainly in quantitative terms.
Sahi
Chandan
C
Department of Plant Molecular Biology, University of Delhi South Campus, Benito Juarez Road, Dhaula Kuan, New Delhi 110021, India.
Singh
Amanjot
A
Kumar
Krishan
K
Blumwald
Eduardo
E
Grover
Anil
A
D000064:Acclimatization / Q000235:genetics* / Q000502:physiology; D001947:Breeding; D020869:Gene Expression Profiling / Q000379:methods; D005819:Genetic Markers; D018745:Genome, Plant; D023281:Genomics / Q000379:methods*; D008954:Models, Biological; D012275:Oryza / Q000235:genetics* / Q000378:metabolism; D030821:Plants, Genetically Modified; D040901:Proteomics / Q000379:methods; D040641:Quantitative Trait Loci; D012492:Salts / Q000009:adverse effects*
D005819:Genetic Markers; D012492:Salts