title: [Nutritional care in hospitals. Swedish hospitals do not manage to follow the European committee's guidelines].
authors.affiliation: Hudiksvalls sjukhus, centrum for kliniskforskning, Uppsala universitet, Gavle. ulla.m.johansson@lg.se
authors.forename: Ulla
authors.initials: U
authors.lastname: Johansson
authors.forename: Jörgen
authors.initials: J
authors.lastname: Larsson
authors.forename: Elisabet
authors.initials: E
authors.lastname: Rothenberg
authors.forename: Christina
authors.initials: C
authors.lastname: Stene
authors.forename: Mitra
authors.initials: M
authors.lastname: Unosson
authors.forename: Ingvar
authors.initials: I
authors.lastname: Bosaeus
mesh_terms: D000328:Adult; D001291:Attitude of Health Personnel; D002983:Clinical Competence; D005260:Female; D005521:Food Service, Hospital; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007407:Interviews as Topic; D007902:Length of Stay; D008297:Male; D044342:Malnutrition / Q000150:complications / Q000175:diagnosis / Q000628:therapy; D008875:Middle Aged; D009726:Nurses / Q000523:psychology; D015596:Nutrition Assessment; D018529:Nutritional Support / Q000379:methods / Q000523:psychology / Q000592:standards; D010347:Patient Care Planning / Q000592:standards; D010820:Physicians / Q000523:psychology; D012307:Risk Factors; D011795:Surveys and Questionnaires; D013548:Sweden; D000078329:Workforce