Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey.
Proper storage and handling of refrigerated ready-to-eat foods can help reduce the risk of listeriosis. A national Web-based survey was conducted to measure consumer awareness and knowledge of Listeria and to estimate the prevalence of the U.S. Department of Agriculture-recommended consumer storage and handling practices for frankfurters and deli meats. The demographic characteristics of consumers who are unaware of Listeria and who do not follow the recommended storage guidelines were also assessed. In addition, predictive models were developed to determine which consumers engage in risky storage practices. Less than half of the consumers surveyed were aware of Listeria, and most of those aware were unable to identify associated food vehicles. Awareness was lower among adults 60 years of age and older, an at-risk population for listeriosis, and individuals with relatively less education and lower incomes. Most households safely stored and prepared frankfurters. Most households stored unopened packages of vacuum-packed deli meats in the refrigerator within the U.S. Department of Agriculture-recommended storage guidelines (< or =14 days); however, many stored opened packages of vacuum-packed deli meats and freshly sliced deli meats for longer than the recommended time (< or =5 days). Men, more-educated individuals, and individuals living in metropolitan areas were more likely to engage in risky storage practices. This study identified the need to develop targeted educational initiatives on listeriosis prevention.
Cates
Sheryl C
SC
RTI International, 3040 Cornwallis Road, Research Triangle Park, North Carolina 27709, USA.
Morales
Roberta A
RA
Karns
Shawn A
SA
Jaykus
Lee-Ann
LA
Kosa
Katherine M
KM
Teneyck
Toby
T
Moore
Christina M
CM
Cowen
Peter
P
D000293:Adolescent; D000328:Adult; D017677:Age Distribution; D000818:Animals; D003257:Consumer Product Safety; D003625:Data Collection; D005260:Female; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D008087:Listeria / Q000254:growth & development*; D008088:Listeriosis / Q000517:prevention & control; D008297:Male; D008461:Meat Products / Q000382:microbiology*; D008875:Middle Aged; D018570:Risk Assessment; D017678:Sex Distribution; D011795:Surveys and Questionnaires; D013997:Time Factors; D014481:United States