title: Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee.
authors.forename: Frank M
authors.initials: FM
authors.lastname: Sacks
authors.forename: Alice
authors.initials: A
authors.lastname: Lichtenstein
authors.forename: Linda
authors.initials: L
authors.lastname: Van Horn
authors.forename: William
authors.initials: W
authors.lastname: Harris
authors.forename: Penny
authors.initials: P
authors.lastname: Kris-Etherton
authors.forename: Mary
authors.initials: M
authors.lastname: Winston
mesh_terms: D000572:American Heart Association; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control; D002319:Cardiovascular System / Q000187:drug effects*; D006262:Health; D006282:Health Personnel; D006801:Humans; D007529:Isoflavones / Q000494:pharmacology*; D009747:Nutritional Physiological Phenomena; D012307:Risk Factors; D030262:Soybean Proteins / Q000494:pharmacology*
chemical_list: D007529:Isoflavones; D030262:Soybean Proteins