title: Omega-3 fatty acids and cancer risk.
authors.forename: Yong Q
authors.initials: YQ
authors.lastname: Chen
authors.forename: Isabelle M
authors.initials: IM
authors.lastname: Berquin
authors.forename: Larry W
authors.initials: LW
authors.lastname: Daniel
authors.forename: Iris J
authors.initials: IJ
authors.lastname: Edwards
authors.forename: Joseph T
authors.initials: JT
authors.lastname: O'Flaherty
authors.forename: Mike J
authors.initials: MJ
authors.lastname: Thomas
authors.forename: Janet A
authors.initials: JA
authors.lastname: Tooze
authors.forename: Bob
authors.initials: B
authors.lastname: Wykle
mesh_terms: D000818:Animals; D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3; D006801:Humans; D023421:Models, Animal; D009369:Neoplasms / Q000453:epidemiology* / Q000517:prevention & control; D012306:Risk
chemical_list: D015525:Fatty Acids, Omega-3