Examining energy density: comments on diet quality, dietary advice, and the cost of healthful eating.
Newby
P K
PK
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. pknewby@post.harvard.edu
D003365:Costs and Cost Analysis; D004032:Diet / Q000191:economics / Q000592:standards*; D004038:Diet, Reducing / Q000009:adverse effects / Q000592:standards; D002149:Energy Intake; D006801:Humans; D018977:Micronutrients / Q000008:administration & dosage; D018673:Nutrition Policy; D009751:Nutritional Requirements; D009753:Nutritive Value; D009765:Obesity / Q000517:prevention & control; D012527:Satiation / Q000187:drug effects / Q000502:physiology; D014481:United States; D014815:Vitamins / Q000008:administration & dosage
D018977:Micronutrients; D014815:Vitamins