title: [Food products as a natural source of vitamins for pregnant women].
abstract: Although diet of pregnant women very often require supplementation with proper vitamins, food should be the basic source of them. Different food products consist of different amounts of vitamins. That is why the proper choice of natural sources of vitamins seem while to be the most important white preparing a diet. Sources of some vitamins are mentioned in the project. It also points out some factors that have impact on the availability and assimilation of the vitamins. The project states also that before pharmacological supplementation of vitamins the estimation of intake of vitamins from natural sources is needed.
authors.affiliation: Samodzielna Sekcja Dietetyki Instytutu CZMP.
authors.forename: Edward
authors.initials: E
authors.lastname: Jabłoński
authors.forename: Jan
authors.initials: J
authors.lastname: Wilczyński
mesh_terms: D004032:Diet / Q000379:methods*; D005260:Female; D005504:Food Analysis; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008429:Maternal Welfare; D018977:Micronutrients / Q000627:therapeutic use; D009753:Nutritive Value; D011247:Pregnancy; D011248:Pregnancy Complications / Q000517:prevention & control*; D011295:Prenatal Care / Q000379:methods; D039401:Prenatal Nutritional Physiological Phenomena; D014131:Trace Elements / Q000627:therapeutic use; D014815:Vitamins / Q000627:therapeutic use
chemical_list: D018977:Micronutrients; D014131:Trace Elements; D014815:Vitamins