A chemically derived milk substitute that is compatible with mouse milk for artificial rearing of mouse pups.
The object of this study was to prepare a chemically derived milk substitute that is compatible with mouse-milk. Milk was independently collected from ICR, BALB/c, and FVB/N mice, and analyzed for the protein, fat, and mineral contents to formulate a milk substitute. Thereafter, ICR mouse pups were artificially reared on the milk substitute to evaluate the rate of increase of their body weights. A gastric cannula tube was placed through the esophageal way into 8-day-old ICR pups, and the mice were fed with the milk substitute by computer-regulated infusion pumping by the pup-in-a-cup method. The analytical mean values of total protein and total fat in milk from ICR, BALB/c, and FVB/N mice were 10.23 +/- 0.49% and 21.34 +/- 1.31%, respectively. The milk substitute was constituted from purified bovine casein and whey proteins, five edible oils, including MCT oil, minerals, and vitamins. After 8 days of artificial rearing with the new milk substitute, 36 of the 42 pups had survived, and the growth rate of these mice was not significantly different from that of maternally reared littermate pups. In conclusion, we have succeeded in the preparation of a chemically derived milk substitute for mice pups which is available for clarifying the roles of dietary components such as milk-bone substance during the suckling period in mice pups including those of knockout and transgenic mice.
Yajima
Masako
M
Food Function and Nutrition Science Institute, Division of Research and Development, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan.
Kanno
Takahiro
T
Yajima
Takaji
T
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000831:Animals, Newborn / Q000254:growth & development / Q000502:physiology; D005223:Fats / Q000032:analysis; D005260:Female; D051379:Mice / Q000502:physiology*; D008807:Mice, Inbred BALB C; D008813:Mice, Inbred ICR; D008815:Mice, Inbred Strains; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis; D041941:Milk Substitutes
D005223:Fats; D008894:Milk Proteins