title: Cocoa beans, endothelial function and aging: an unexpected friendship?
authors.forename: Claudio
authors.initials: C
authors.lastname: Ferri
authors.forename: Davide
authors.initials: D
authors.lastname: Grassi
authors.forename: Guido
authors.initials: G
authors.lastname: Grassi
mesh_terms: D000375:Aging / Q000187:drug effects* / Q000502:physiology*; D001794:Blood Pressure / Q000187:drug effects; D001810:Blood Volume / Q000187:drug effects; D002099:Cacao; D004730:Endothelium, Vascular / Q000187:drug effects* / Q000502:physiology*; D004791:Enzyme Inhibitors / Q000008:administration & dosage; D007887:Fabaceae; D005385:Fingers / Q000098:blood supply; D005419:Flavonoids / Q000008:administration & dosage*; D006801:Humans; D019331:NG-Nitroarginine Methyl Ester / Q000008:administration & dosage; D019001:Nitric Oxide Synthase / Q000037:antagonists & inhibitors; D011673:Pulsatile Flow / Q000187:drug effects; D012039:Regional Blood Flow / Q000187:drug effects; D014664:Vasodilation / Q000187:drug effects
chemical_list: D004791:Enzyme Inhibitors; D005419:Flavonoids; D019001:Nitric Oxide Synthase; D019331:NG-Nitroarginine Methyl Ester