Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum.
Three new polyhydroxylated phragmalins, named xyloccensins Y, Z(1), and Z(2) (1-3), were isolated from the fruit of a Chinese mangrove, Xylocarpus granatum, together with eight known compounds. The structures of these compounds were established on the basis of spectroscopic data and chemical methods.
Zhou
Yuan
Y
Chemistry & Life Science College, China Three Gorges University, 8 University Road, Yichang 443002, People's Republic of China.
Cheng
Fan
F
Wu
Jun
J
Zou
Kun
K
D002681:China; D005638:Fruit / Q000737:chemistry; D036701:Limonins / Q000737:chemistry / Q000302:isolation & purification*; D029582:Meliaceae / Q000737:chemistry*; D015394:Molecular Structure
D036701:Limonins; C513523:xyloccensin Y; C513524:xyloccensin Z1; C513525:xyloccensin Z2