[Content dietary fiber in nutrition products of vegetative origin].
Is described Enzymatic-Gravimetric method to determine content DF in foods. Percentage of DF in some plant products: several, vegetable and some other.
Baĭgarin
E K
EK
D004043:Dietary Fiber / Q000032:analysis*; D002523:Edible Grain / Q000737:chemistry*; D005504:Food Analysis; D014675:Vegetables / Q000737:chemistry*