title: [Content dietary fiber in nutrition products of vegetative origin].
abstract: Is described Enzymatic-Gravimetric method to determine content DF in foods. Percentage of DF in some plant products: several, vegetable and some other.
authors.forename: E K
authors.initials: EK
authors.lastname: Baĭgarin
mesh_terms: D004043:Dietary Fiber / Q000032:analysis*; D002523:Edible Grain / Q000737:chemistry*; D005504:Food Analysis; D014675:Vegetables / Q000737:chemistry*