An in vitro study of the effects of exposure to a GSM signal in two human cell lines: monocytic U937 and neuroblastoma SK-N-SH.
The use of mobile phones is increasing, which also increases the population's exposure to global system of mobile communications (GSM) signals. Questions of safety and possible biological effects are of concern and to date, remain largely unanswered. In order to examine possible biological effects of a GSM-like signal at a cellular level, we exposed two human cell lines (one of neuronal (SK-N-SH) and the other of monocytoid (U937) origin) to a 900 MHz RF signal, pulsed at 217 Hz, producing a specific absorption rate (SAR) of 0.2 W/kg. Putative effects were assessed by comparing radiofrequency-exposed cells to sham-exposed cells using a variety of assay techniques. For the cell line SK-N-SH, effects were specifically assessed by gene microarray, followed by real-time PCR of the genes of interest, Western blot analysis was used to measure heat shock protein levels, and flow cytometry to measure cell cycle distributions and apoptosis. Effects of radiofrequency on the cell line U937 were assessed by cell viability and cell cycle analysis. From our study of these two cell lines, we found no significant difference between sham-exposed versus radiofrequency-exposed cells in any of the assays or conditions examined.
Gurisik
Ebru
E
Department of Health Sciences, University of Technology Sydney, Sydney, NSW, Australia.
Warton
Kristina
K
Martin
Donald K
DK
Valenzuela
Stella M
SM
D017209:Apoptosis / Q000528:radiation effects; D002453:Cell Cycle / Q000528:radiation effects; D002460:Cell Line; D040421:Cell Phone; D002468:Cell Physiological Phenomena / Q000528:radiation effects*; D002470:Cell Survival / Q000528:radiation effects; D004574:Electromagnetic Fields / Q000009:adverse effects*; D015870:Gene Expression / Q000528:radiation effects; D006360:Heat-Shock Proteins / Q000032:analysis; D006801:Humans; D011846:Radio Waves / Q000009:adverse effects; D014407:Tumor Cells, Cultured; D020298:U937 Cells
D006360:Heat-Shock Proteins