title: Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum.
abstract: Three new polyhydroxylated phragmalins, named xyloccensins Y, Z(1), and Z(2) (1-3), were isolated from the fruit of a Chinese mangrove, Xylocarpus granatum, together with eight known compounds. The structures of these compounds were established on the basis of spectroscopic data and chemical methods.
authors.affiliation: Chemistry & Life Science College, China Three Gorges University, 8 University Road, Yichang 443002, People's Republic of China.
authors.forename: Yuan
authors.initials: Y
authors.lastname: Zhou
authors.forename: Fan
authors.initials: F
authors.lastname: Cheng
authors.forename: Jun
authors.initials: J
authors.lastname: Wu
authors.forename: Kun
authors.initials: K
authors.lastname: Zou
mesh_terms: D002681:China; D005638:Fruit / Q000737:chemistry; D036701:Limonins / Q000737:chemistry / Q000302:isolation & purification*; D029582:Meliaceae / Q000737:chemistry*; D015394:Molecular Structure
chemical_list: D036701:Limonins; C513523:xyloccensin Y; C513524:xyloccensin Z1; C513525:xyloccensin Z2