title: Health and food safety: the benefits of Bt-corn.
authors.affiliation: University of Oklahoma College of Law, Norman, Okla., USA.
authors.forename: Drew L
authors.initials: DL
authors.lastname: Kershen
mesh_terms: D000818:Animals; D001413:Bacillus thuringiensis; D003257:Consumer Product Safety; D018556:Crops, Agricultural / Q000191:economics; D005260:Female; D005492:Folic Acid; D005506:Food Contamination / Q000032:analysis; D005515:Food Labeling; D005516:Food Microbiology; D005523:Food Supply; D030841:Food, Genetically Modified / Q000191:economics; D037341:Fumonisins / Q000032:analysis; D005670:Fusarium; D006801:Humans; D007231:Infant, Newborn; D007881:Legislation, Food; D018811:Maternal Exposure; D017058:Mexican Americans; D008800:Mexico / Q000208:ethnology; D009183:Mycotoxins / Q000032:analysis; D009436:Neural Tube Defects / Q000208:ethnology / Q000209:etiology / Q000517:prevention & control; D030821:Plants, Genetically Modified; D011203:Poverty; D011247:Pregnancy; D011248:Pregnancy Complications / Q000517:prevention & control; D011356:Product Labeling / Q000331:legislation & jurisprudence; D013781:Texas / Q000208:ethnology; D014481:United States; D003313:Zea mays / Q000235:genetics
chemical_list: D037341:Fumonisins; D009183:Mycotoxins; D005492:Folic Acid