title: Risk of botulism in cattle and sheep arising from contact with broiler litter.
authors.forename: Arthur
authors.initials: A
authors.lastname: Otter
authors.forename: Chris
authors.initials: C
authors.lastname: Livesey
authors.forename: Robert
authors.initials: R
authors.lastname: Hogg
authors.forename: Richard
authors.initials: R
authors.lastname: Sharpe
authors.forename: Douglas
authors.initials: D
authors.lastname: Gray
mesh_terms: D000818:Animals; D001906:Botulism / Q000453:epidemiology / Q000635:transmission / Q000662:veterinary*; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology / Q000635:transmission*; D002645:Chickens; D003014:Clostridium botulinum / Q000472:pathogenicity; D004197:Disease Reservoirs / Q000382:microbiology / Q000662:veterinary; D005430:Floors and Floorcoverings; D011201:Poultry Diseases / Q000453:epidemiology / Q000635:transmission*; D012307:Risk Factors; D012756:Sheep; D012757:Sheep Diseases / Q000453:epidemiology / Q000635:transmission*; D006113:United Kingdom / Q000453:epidemiology