Quantitation of the main constituents of some authentic grape-seed oils of different origin.
This paper describes the composition of 30 grape-seed oils obtained from France, Italy, and Spain during 2002-2003. Oils were extracted from the seeds using small-scale industrial solvent extraction equipment and analyzed in their unrefined state using standard methods for fatty acids, fatty acids in the triacylglycerol 2-position, tocopherols and tocotrienols, triglycerides, sterols, steradienes, and iodine value. Values for the composition of the sterols, triglycerides, fatty acids, iodine value, and tocopherol composition were generally in good agreement with the results of previous similar surveys. Steradienes (stigmastadiene, campestadiene, stigmastatriene, and campestatriene) were detected in the oil and were probably formed from sterols during the extraction process.
Crews
Colin
C
Central Science Laboratory, Sand Hutton, York YO41 1LZ, United Kingdom. c.crews@csl.gov.uk
Hough
Patrick
P
Godward
John
J
Brereton
Paul
P
Lees
Michelle
M
Guiet
Sebastien
S
Winkelmann
Wilfried
W
D005227:Fatty Acids / Q000032:analysis; D005602:France; D007455:Iodine / Q000032:analysis; D007558:Italy; D010840:Phytosterols / Q000032:analysis; D010938:Plant Oils / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry*; D012987:Soil / Q000032:analysis; D013030:Spain; D024505:Tocopherols / Q000032:analysis; D014280:Triglycerides / Q000032:analysis; D027843:Vitis / Q000737:chemistry* / Q000254:growth & development
D005227:Fatty Acids; D010840:Phytosterols; D010938:Plant Oils; D012987:Soil; D014280:Triglycerides; D007455:Iodine; D024505:Tocopherols