title: [Standards, Options and Recommendations 2005 for a good practice in enteral nutrition in oncology (summary report.)].
abstract: BACKGROUND
  The "Standards, Options and Recommendations" (SOR) project, which started in 1993, is a collaboration between the French Federation of Cancer Centers (FNCLCC), the 20 French Regional Cancer Centers, and specialists from French public universities, general hospitals and private clinics. The main objective is the development of clinical practice guidelines to improve the quality of health care and the outcome of cancer patients.
  
  
  OBJECTIVE
  To develop good practice guidelines for a good practice of enteral nutrition in oncology, in collaboration with three French learned societies involved in this area.
  
  
  METHODS
  The methodology is based on a literature review and critical appraisal by a multidisciplinary group of experts who define the CPGs according to the definitions of the Standards, Options and Recommendations project. Once the guideline has been defined, the document is submitted for review by independent reviewers.
  
  
  RESULTS
  The good practices suggested in the document approach seven topics: indications and counter-indications, conditions of the installation of the enteral nutrition, monitoring, prevention of complications, education of the patient, specificities of enteral nutrition in children and at home. In the setting of enteral nutrition, feeding tubes, type of insertion, enteral nutrition products, material and techniques of administration are described as well as the criteria permitting their selection.
authors.affiliation: Centre François-Baclesse, Caen, Réanimateur, Institut Gustave-Roussy, Villejuif.
authors.forename: Micheline
authors.initials: M
authors.lastname: Tran
authors.forename: Bruno
authors.initials: B
authors.lastname: Raynard
authors.forename: Anne
authors.initials: A
authors.lastname: Bataillard
authors.forename: Agnès
authors.initials: A
authors.lastname: Duguet
authors.forename: Valérie
authors.initials: V
authors.lastname: Garabige
authors.forename: Yolande
authors.initials: Y
authors.lastname: Lallemand
authors.forename: Jocelyne
authors.initials: J
authors.lastname: Meuric
authors.forename: Ginette
authors.initials: G
authors.lastname: Rossignol
authors.forename: Stéphane
authors.initials: S
authors.lastname: Schneider
authors.forename: Mireille
authors.initials: M
authors.lastname: Simon
authors.forename: Patrick
authors.initials: P
authors.lastname: Bachmann
authors.forename: Gérard
authors.initials: G
authors.lastname: Nitenberg
authors.forename: Dominique
authors.initials: D
authors.lastname: Combret
authors.forename: Marie-Astrid
authors.initials: MA
authors.lastname: Piquet
authors.forename: Franck
authors.initials: F
authors.lastname: Arnaud-Battandier
authors.forename: Olivier
authors.initials: O
authors.lastname: Bredeau
authors.forename: Françoise
authors.initials: F
authors.lastname: Petit
authors.forename: Olivier
authors.initials: O
authors.lastname: Triqueneau
authors.forename: Sylvie
authors.initials: S
authors.lastname: Dolbeault
authors.forename: Laure
authors.initials: L
authors.lastname: Bonnet-Pommatau
mesh_terms: D004750:Enteral Nutrition / Q000009:adverse effects / Q000379:methods / Q000592:standards*; D006801:Humans; D008495:Medical Oncology / Q000592:standards*