Low oxygen and inert gas processing of foods.
Sanjeev
K
K
Food Engineering Department, Central Food Technological Research Institute, Mysore, India.
Ramesh
M N
MN
D001205:Ascorbic Acid / Q000032:analysis; D001628:Beverages; D002245:Carbon Dioxide; D002248:Carbon Monoxide; D025924:Chromatography, Supercritical Fluid; D003890:Desiccation; D005511:Food Handling / Q000379:methods*; D019649:Food Industry; D005516:Food Microbiology; D018857:Food Packaging; D005519:Food Preservation; D005615:Freezing; D006358:Hot Temperature; D015416:Maillard Reaction; D005741:Noble Gases; D009753:Nutritive Value; D010084:Oxidation-Reduction; D010100:Oxygen / Q000032:analysis*; D013242:Sterilization; D014618:Vacuum
D005741:Noble Gases; D002245:Carbon Dioxide; D002248:Carbon Monoxide; D001205:Ascorbic Acid; D010100:Oxygen