Health promotion by dietary restriction--a focus.
Food restriction, although long popular among gerontologists, has emerged as a new challenge in public health in postindustrial societies because this is the only intervention that repeatedly and strikingly increases maximum life span. The practice of food restriction is widespread for cosmetic, health, and economic reasons. The beneficial effects and the molecular mechanism of food restriction have been well established. The present review summarizes the rapidly accumulating evidence on the involvement of food restriction in various diseases and focuses on good dietary practices for health promotion in modern life style.
Ramkumar
K M
KM
Department of Biotechnology, School of Engineering and Technology, Bharathidasan University, Tiruchirapalli - 620 024, Tamil Nadu, India. km_ramkumar@rediffmail.com
D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D001927:Brain Diseases / Q000453:epidemiology; D031204:Caloric Restriction / Q000401:mortality; D064420:Drug-Related Side Effects and Adverse Reactions; D006293:Health Promotion; D006728:Hormones / Q000502:physiology; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects
D000975:Antioxidants; D006728:Hormones