Use it or lose it: molecular evolution of sensory signaling in primates.
Sensory organs provide key and, in many cases, species-specific information that allows animals to effectively forage, find mates, and avoid hazards. The primary sensors for the vertebrate senses of vision, taste, and smell are G-protein-coupled receptors (GPCRs) expressed by sensory receptor cells that initiate intracellular signal transduction cascades in response to activation by appropriate stimuli. The identification of sensory GPCRs and their related downstream transduction components from a variety of species has provided an essential tool for understanding the molecular evolution of sensory systems. Expansion of the number of genes encoding sensory GPCRs has, in some cases, expanded the repertoire of signals that animals detect, allowing them to occupy new niches, while, in other cases, evolution has favored a reduction in the repertoire of receptors and their cognate signal transduction components when these signals no longer provide a selective advantage. This review will focus on recent studies that have identified molecular changes in vision, smell, taste, and pheromone detection during primate evolution.
Liman
Emily R
ER
Neuroscience Program, Molecular and Computational Biology Program, Department of Biological Sciences, University of Southern California, 3641 Watt Way, Los Angeles, CA 90089, USA. liman@usc.edu
D000818:Animals; D003118:Color Perception / Q000502:physiology; D019143:Evolution, Molecular; D023281:Genomics; D006801:Humans; D011323:Primates / Q000502:physiology*; D043562:Receptors, G-Protein-Coupled / Q000502:physiology*; D018035:Receptors, Odorant / Q000502:physiology; D011984:Sensory Receptor Cells / Q000502:physiology*; D013649:Taste / Q000502:physiology; D019147:Vomeronasal Organ / Q000502:physiology
D043562:Receptors, G-Protein-Coupled; D018035:Receptors, Odorant