Bioconversions of ferulic acid, an hydroxycinnamic acid.
Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and is ester linked to arabinose, in various plant polysaccharides such as arabinoxylans and pectins. It is a precursor to vanillin, one of the most important aromatic flavor compound used in foods, beverages, pharmaceuticals, and perfumes. This article presents an overview of the various biocatalytic routes, focusing on the relevant biotransformations of ferulic acid using plant sources, microorganisms, and enzymes.
Mathew
Sindhu
S
Biochemical Processing, Chemical Science Division, Regional Research Laboratory CSIR, Trivandrum, Kerala, India.
Abraham
T Emilia
TE
D001089:Arabinose / Q000378:metabolism; D001419:Bacteria / Q000378:metabolism; D001547:Benzaldehydes / Q000378:metabolism*; D001709:Biotechnology; D001711:Biotransformation; D050260:Carbohydrate Metabolism; D003373:Coumaric Acids / Q000378:metabolism*; D004952:Esters / Q000378:metabolism; D056890:Eukaryota / Q000378:metabolism; D005658:Fungi / Q000378:metabolism; D059828:Plant Cells
D001547:Benzaldehydes; D003373:Coumaric Acids; D004952:Esters; C004999:ferulic acid; D001089:Arabinose; C100058:vanillin