Role of low-glycemic-index foods in improving overall glycemic control in type 1 and type 2 diabetic patients and correcting excessive postprandial hyperglycemia.
Slama
G
G
Department of Diabetes, Hôtel Dieu Hospital, University René Descartes, Paris V, Assistance Publique - Hôpitaux de Paris, France. gerard.slama@htd.ap-hop-paris.fr
Elgrably
F
F
Kabir
M
M
Rizkalla
S W
SW
D000818:Animals; D001786:Blood Glucose / Q000378:metabolism; D003920:Diabetes Mellitus / Q000378:metabolism*; D005502:Food; D038321:Glycemic Index / Q000502:physiology*; D006801:Humans; D006943:Hyperglycemia / Q000378:metabolism* / Q000517:prevention & control*; D019518:Postprandial Period / Q000502:physiology*
D001786:Blood Glucose