title: Role of low-glycemic-index foods in improving overall glycemic control in type 1 and type 2 diabetic patients and correcting excessive postprandial hyperglycemia.
authors.affiliation: Department of Diabetes, Hôtel Dieu Hospital, University René Descartes, Paris V, Assistance Publique - Hôpitaux de Paris, France. gerard.slama@htd.ap-hop-paris.fr
authors.forename: G
authors.initials: G
authors.lastname: Slama
authors.forename: F
authors.initials: F
authors.lastname: Elgrably
authors.forename: M
authors.initials: M
authors.lastname: Kabir
authors.forename: S W
authors.initials: SW
authors.lastname: Rizkalla
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000378:metabolism; D003920:Diabetes Mellitus / Q000378:metabolism*; D005502:Food; D038321:Glycemic Index / Q000502:physiology*; D006801:Humans; D006943:Hyperglycemia / Q000378:metabolism* / Q000517:prevention & control*; D019518:Postprandial Period / Q000502:physiology*
chemical_list: D001786:Blood Glucose