title: Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods.
abstract: BACKGROUND
  Glycemic load (GL) is used to quantify the glycemic impact of high-carbohydrate (CHO) foods, but cannot be used for low-CHO foods. Therefore, we evaluated the accuracy of equivalent-glycemic-load (EGL), a measure of the glycemic impact of low-CHO foods defined as the amount of CHO from white-bread (WB) with the same glycemic impact as one serving of food.
  
  
  METHODS
  Several randomized, cross-over trials were performed by a contract research organization using overnight-fasted healthy subjects drawn from a pool of 63 recruited from the general population by newspaper advertisement. Incremental blood-glucose response area-under-the-curve (AUC) elicited by 0, 5, 10, 20, 35 and 50 g CHO portions of WB (WB-CHO) and 3, 5, 10 and 20 g glucose were measured. EGL values of the different doses of glucose and WB and 4 low-CHO foods were determined as: EGL = (F-B)/M, where F is AUC after food and B is y-intercept and M slope of the regression of AUC on grams WB-CHO. The dose-response curves of WB and glucose were used to derive an equation to estimate GL from EGL, and the resulting values compared to GL calculated from the glucose dose-response curve. The accuracy of EGL was assessed by comparing the GL (estimated from EGL) values of the 4 doses of oral-glucose with the amounts actually consumed.
  
  
  RESULTS
  Over 0-50 g WB-CHO (n = 10), the dose-response curve was non-linear, but over the range 0-20 g the curve was indistinguishable from linear, with AUC after 0, 5, 10 and 20 g WB-CHO, 10 +/- 1, 28 +/- 2, 58 +/- 5 and 100 +/- 6 mmol x min/L, differing significantly from each other (n = 48). The difference between GL values estimated from EGL and those calculated from the dose-response curve was 0 g (95% confidence-interval, +/- 0.5 g). The difference between the GL values of the 4 doses of glucose estimated from EGL, and the amounts of glucose actually consumed was 0.2 g (95% confidence-interval, +/- 1 g).
  
  
  CONCLUSIONS
  EGL, a measure of the glycemic impact of low-carbohydrate foods, is valid across the range of 0-20 g CHO, accurate to within 1 g, and at least sensitive enough to detect a glycemic response equivalent to that produced by 3 g oral-glucose in 10 subjects.
authors.affiliation: Glycemic Index Laboratories, Inc, 36 Lombard Street, Suite 100, Toronto, Ontario, M5C 2X3, Canada. thomas.wolever@utoronto.ca
authors.forename: Thomas M S
authors.initials: TM
authors.lastname: Wolever
authors.forename: Alison L
authors.initials: AL
authors.lastname: Gibbs
authors.forename: Matt
authors.initials: M
authors.lastname: Spolar
authors.forename: Elinor V
authors.initials: EV
authors.lastname: Hitchner
authors.forename: Colette
authors.initials: C
authors.lastname: Heimowitz