title: Growth of Escherichia coli under extremely low-frequency electromagnetic fields.
abstract: The influence of extremely low-frequency (ELF) electromagnetic fields on Escherichia coli cultures in submerse fermentation was studied. The fermentation processes were carried out recycling the culture medium externally through a stainless steel tube inserted in a magnetic field generator (solenoid). The exposure time and electromagnetic induction were varied in a range of 1 to 12 h and 0.010 to 0.10 T, respectively, according to a Box-Wilson Central Composite Designs of face centered with five central points. Growth of E. coli could be altered (stimulated or inhibited) under magnetic fieldinduced effects. E. coli cultures exposed at 0.1 T during 6.5 h exhibited changes in its viability compared to unexposed cells, which was 100 times higher than the control. The magnetic field generator associated with the cellular suspension recycle is a new way of magnetic treatment in fermentation processes and could be appropriate to industrial scale up.
authors.affiliation: Department of Food Engineering, School of Food Engineering, State University of Campinas, Campinas-SP, Brazil.
authors.forename: Oselys Rodriguez
authors.initials: OR
authors.lastname: Justo
authors.forename: Victor Haber
authors.initials: VH
authors.lastname: Pérez
authors.forename: David Chacon
authors.initials: DC
authors.lastname: Alvarez
authors.forename: Ranulfo Monte
authors.initials: RM
authors.lastname: Alegre
mesh_terms: D004307:Dose-Response Relationship, Radiation; D004574:Electromagnetic Fields; D004926:Escherichia coli / Q000254:growth & development* / Q000528:radiation effects*; D007218:Industrial Microbiology / Q000379:methods