title: [Is increased consumption of milk and milk products a cancer risk?].
authors.affiliation: Abteilung Ernährungsphysiologie und Humanernährung, Institut für Lebensmittelwissenschaft, Zentrum Angewandte Chemie, Universität Hannover. alexander.stroehle@lw.uni-hannover.de
authors.forename: Alexander
authors.initials: A
authors.lastname: Ströhle
authors.forename: Andreas
authors.initials: A
authors.lastname: Hahn
mesh_terms: D000818:Animals; D002417:Cattle; D003611:Dairy Products / Q000009:adverse effects*; D006801:Humans; D008892:Milk / Q000009:adverse effects*; D009369:Neoplasms / Q000453:epidemiology*