Growth of Escherichia coli under extremely low-frequency electromagnetic fields.
The influence of extremely low-frequency (ELF) electromagnetic fields on Escherichia coli cultures in submerse fermentation was studied. The fermentation processes were carried out recycling the culture medium externally through a stainless steel tube inserted in a magnetic field generator (solenoid). The exposure time and electromagnetic induction were varied in a range of 1 to 12 h and 0.010 to 0.10 T, respectively, according to a Box-Wilson Central Composite Designs of face centered with five central points. Growth of E. coli could be altered (stimulated or inhibited) under magnetic fieldinduced effects. E. coli cultures exposed at 0.1 T during 6.5 h exhibited changes in its viability compared to unexposed cells, which was 100 times higher than the control. The magnetic field generator associated with the cellular suspension recycle is a new way of magnetic treatment in fermentation processes and could be appropriate to industrial scale up.
Justo
Oselys Rodriguez
OR
Department of Food Engineering, School of Food Engineering, State University of Campinas, Campinas-SP, Brazil.
Pérez
Victor Haber
VH
Alvarez
David Chacon
DC
Alegre
Ranulfo Monte
RM
D004307:Dose-Response Relationship, Radiation; D004574:Electromagnetic Fields; D004926:Escherichia coli / Q000254:growth & development* / Q000528:radiation effects*; D007218:Industrial Microbiology / Q000379:methods