title: Peppers and poisons: the evolutionary ecology of bad taste.
authors.affiliation: Division of Environmental & Evolutionary Biology, Institute of Biomedical & Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK. G.Ruxton@bio.gla.ac.uk
authors.forename: Graeme D
authors.initials: GD
authors.lastname: Ruxton
authors.forename: Malcolm W
authors.initials: MW
authors.lastname: Kennedy
mesh_terms: D000818:Animals; D001522:Behavior, Animal / Q000502:physiology; D005075:Biological Evolution; D002212:Capsicum / Q000502:physiology; D004463:Ecology; D005247:Feeding Behavior / Q000502:physiology; D010947:Plants, Toxic / Q000502:physiology*; D012641:Selection, Genetic; D013649:Taste / Q000502:physiology*