title: Computer control of the penicillin fermentation using the filtration probe in conjunction with a structured process model. 1983.
authors.affiliation: Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139.
authors.forename: Eirik
authors.initials: E
authors.lastname: Nestaas
authors.affiliation: Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139.
authors.forename: Daniel I C
authors.initials: DIC
authors.lastname: Wang
mesh_terms: D019149:Bioreactors; D018929:Cell Culture Techniques / Q000295:instrumentation* / Q000379:methods*; D002460:Cell Line; D049109:Cell Proliferation; D003198:Computer Simulation; D003205:Computing Methodologies; D005246:Feedback / Q000502:physiology; D005285:Fermentation / Q000502:physiology; D005347:Fibroblasts / Q000166:cytology* / Q000502:physiology*; D049673:History, 20th Century; D006801:Humans; D046210:Microfluidic Analytical Techniques / Q000295:instrumentation / Q000379:methods; D008954:Models, Biological; D010406:Penicillins / Q000378:metabolism*; D010407:Penicillium / Q000502:physiology*
chemical_list: D010406:Penicillins