title: Intestinal microbiota: a potential diet-responsive prevention target in ApcMin mice.
abstract: We previously reported that two dietary regimens, calorie restriction (CR) and a high olive oil-containing diet supplemented with a freeze-dried fruit and vegetable extract (OFV), reduced the development of intestinal adenomas in Apc(Min) mice by 57% and 33%, respectively, compared to control mice fed a defined diet ad libitum. The OFV diet was designed to have a strong effect on the composition of the intestinal microbiota through its high content of fiber, which represents a major source of fermentable substrate for the gut bacteria. We hypothesized that some of the observed effects of diet on intestinal carcinogenesis might be mediated by diet-related changes in the bacterial species that thrive in the gut. Therefore, we determined by fluorescent in situ hybridization (FISH) and denaturing gradient gel electrophoresis (DGGE) how the dietary interventions affected the composition of the intestinal microbiota, and we characterized specific microbiota changes that were associated with diet and reduced intestinal carcinogenesis. The OFV diet changed the overall composition of the intestinal microbiota, smaller changes were observed for the CR diet. Furthermore, we detected a 16S rDNA fragment associated with mice that did not develop polyps. Sequence analysis suggested that hitherto unidentified bacteria belonging to the family Lachnospiraceae (order Clostridiales) were its source. Thus, these bacteria may be an indicator of intestinal conditions associated with reduced intestinal carcinogenesis in Apc(Min) mice.
authors.affiliation: Department of Epidemiology and Preventive Medicine, The University of Maryland School of Medicine, Baltimore, Maryland 21201-1192, USA.
authors.forename: Volker
authors.initials: V
authors.lastname: Mai
authors.forename: Lisa H
authors.initials: LH
authors.lastname: Colbert
authors.forename: Susan N
authors.initials: SN
authors.lastname: Perkins
authors.forename: Arthur
authors.initials: A
authors.lastname: Schatzkin
authors.forename: Stephen D
authors.initials: SD
authors.lastname: Hursting
mesh_terms: D000236:Adenoma / Q000235:genetics / Q000378:metabolism / Q000517:prevention & control; D011125:Adenomatous Polyposis Coli / Q000235:genetics / Q000382:microbiology* / Q000517:prevention & control; D000818:Animals; D001419:Bacteria / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D015169:Colony Count, Microbial; D004032:Diet; D005638:Fruit; D041981:Gastrointestinal Tract / Q000382:microbiology*; D017491:Genes, APC / Q000502:physiology*; D017404:In Situ Hybridization, Fluorescence; D007414:Intestinal Neoplasms / Q000235:genetics / Q000382:microbiology* / Q000517:prevention & control; D007417:Intestinal Polyps / Q000235:genetics / Q000382:microbiology / Q000517:prevention & control; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D018345:Mice, Knockout; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage; D012336:RNA, Ribosomal, 16S / Q000032:analysis / Q000235:genetics; D014675:Vegetables
chemical_list: D000069463:Olive Oil; D010938:Plant Oils; D012336:RNA, Ribosomal, 16S