title: [Impact of sodium chloride concentration on pH-metricdetermination of the rate of erythrocytic hemolysis on heating].
abstract: The impact of the concentration of a base electrolyte (0.57; 0.85, 2.28% NaCl) on the pH-metric study of ionic equilibrium was studied in theerythrocytic suspensions obtained from the peripheral blood of healthy individuals, patients with various diseases and in the latter after their treatment. The use of the isotonic concentration of the base electrolyte at an ionic force of micro = 0.15 (0.85% NaCl) is optimal in terms of the accuracy of establishment of the most important parameters of denaturation erythrograms at an elevated temperature (58 degrees C), by continuously recording the pH value of a native red blood cell suspension.
authors.forename: A P
authors.initials: AP
authors.lastname: Vinogradov
authors.forename: S M
authors.initials: SM
authors.lastname: Ershikov
authors.forename: E V
authors.initials: EV
authors.lastname: Magunov
authors.forename: A P
authors.initials: AP
authors.lastname: Mal'kova
mesh_terms: D001172:Arthritis, Rheumatoid / Q000097:blood*; D003922:Diabetes Mellitus, Type 1 / Q000097:blood*; D004910:Erythrocyte Membrane; D006361:Heating; D006403:Hematologic Tests / Q000379:methods; D006461:Hemolysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D012965:Sodium Chloride / Q000494:pharmacology*; D013919:Thromboangiitis Obliterans / Q000097:blood*
chemical_list: D012965:Sodium Chloride