Computer-aided material balancing for prediction of fermentation parameters. 1977.
Cooney
Charles L
CL
Department of Nutrition and Food Science, Massachusetts, Institute of Technology, Cambridge, Massachusetts 02139.
Wang
Henry Y
HY
Department of Nutrition and Food Science, Massachusetts, Institute of Technology, Cambridge, Massachusetts 02139.
Wang
Daniel I C
DIC
Department of Nutrition and Food Science, Massachusetts, Institute of Technology, Cambridge, Massachusetts 02139.
D019149:Bioreactors / Q000382:microbiology*; D018929:Cell Culture Techniques / Q000379:methods*; D049109:Cell Proliferation; D003198:Computer Simulation; D003205:Computing Methodologies; D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation / Q000502:physiology*; D049673:History, 20th Century; D008954:Models, Biological; D012441:Saccharomyces cerevisiae / Q000502:physiology*
D000431:Ethanol