Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
The aim of this study was to characterize Ochratoxin A (OTA) production by Aspergillus carbonarius under different environmental conditions, and to elucidate the diffusion capacity of OTA throughout synthetic medium. One strain belonging to the species A. carbonarius isolated from vine dried fruit was single-point inoculated onto triplicate synthetic nutrient medium plates at two water activities (0.92 and 0.97) and two temperatures (20 and 30 degrees C). Daily radii were measured and OTA production was tested after 4, 7, 10, 14 and 18 days of incubation at four distances from the centre of colony (1-4 cm). OTA production was detected mainly at 0.97 a(w). Earlier production was detected at 30 degrees C (optimum for growth), whereas maximum OTA concentrations were found at 20 degrees C. OTA production was detected from mycelium that was only a few days old and attained its optimum when mycelium was 4-7 days old at 0.97 a(w). OTA diffusion was observed at 0.92 a(w) and 20 degrees C. Thus OTA production is discernable in young A. carbonarius mycelium and diffusion of the toxin has been shown to occur in a solid substrate.
Valero
Ana
A
Food Technology Department, University of Lleida, Spain.
Farré
Joan R
JR
Sanchis
Vicente
V
Ramos
Antonio J
AJ
Marín
Sonia
S
D001230:Aspergillus / Q000254:growth & development* / Q000378:metabolism*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D003470:Culture Media; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005516:Food Microbiology; D007700:Kinetics; D009793:Ochratoxins / Q000096:biosynthesis*; D013696:Temperature; D013997:Time Factors; D014867:Water / Q000378:metabolism
D003470:Culture Media; D009793:Ochratoxins; D014867:Water; C025589:ochratoxin A