title: The 2001 assessment of nutritional influences on risk of cataract.
authors.affiliation: Laboratory for Nutrition and Vision Research, Department of Nutrition, Biochemistry, and Ophthalmology, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. ataylor@hnrc.tufts.edu
authors.forename: Allen
authors.initials: A
authors.lastname: Taylor
authors.forename: Marisa
authors.initials: M
authors.lastname: Hobbs
mesh_terms: D000368:Aged; D000375:Aging / Q000378:metabolism*; D000975:Antioxidants / Q000008:administration & dosage; D001205:Ascorbic Acid / Q000008:administration & dosage; D002338:Carotenoids / Q000008:administration & dosage; D002386:Cataract / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D015577:Geriatric Assessment; D006801:Humans; D015596:Nutrition Assessment; D009752:Nutritional Status; D018384:Oxidative Stress; D015995:Prevalence; D012307:Risk Factors; D014810:Vitamin E / Q000008:administration & dosage
chemical_list: D000975:Antioxidants; D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid