Toxic equivalent (TEQ) levels and characteristics of PCDD/DF and CoPCB concentrations in marine foods in Japan.
Nakatani
T
T
Department of Food and Health Science, Osaka City Institute of Public Health and Environmental Science, 8-34, Tohjo-cho, Tennoji-ku, Osaka, Japan.
Ogaki
S
S
Itano
K
K
Fujita
T
T
Mori
Y
Y
Endo
G
G
D001572:Benzofurans / Q000032:analysis*; D000072338:Dibenzofurans, Polychlorinated; D005506:Food Contamination / Q000032:analysis*; D005523:Food Supply; D007564:Japan; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D000072317:Polychlorinated Dibenzodioxins / Q000031:analogs & derivatives* / Q000032:analysis; D012015:Reference Standards; D017747:Seafood / Q000032:analysis*; D014874:Water Pollutants, Chemical / Q000032:analysis*
D001572:Benzofurans; D000072338:Dibenzofurans, Polychlorinated; D000072317:Polychlorinated Dibenzodioxins; D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls