Summaries for patients. The effect of virgin and refined olive oils on heart disease risk factors.
D000328:Adult; D000975:Antioxidants / Q000378:metabolism / Q000494:pharmacology*; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood / Q000187:drug effects*; D018592:Cross-Over Studies; D004042:Dietary Fats, Unsaturated; D005419:Flavonoids / Q000494:pharmacology*; D006331:Heart Diseases / Q000097:blood* / Q000517:prevention & control; D006801:Humans; D008297:Male; D008875:Middle Aged; D000069463:Olive Oil; D010636:Phenols / Q000494:pharmacology*; D010938:Plant Oils / Q000737:chemistry*; D059808:Polyphenols; D012307:Risk Factors; D014280:Triglycerides / Q000097:blood
D000975:Antioxidants; D008076:Cholesterol, HDL; D004042:Dietary Fats, Unsaturated; D005419:Flavonoids; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D059808:Polyphenols; D014280:Triglycerides; D002784:Cholesterol