Characterization of recovery profiles using gas chromatography-triple quadrupole mass spectrometry for the determination of pesticide residues in meat samples.
The assessment of the recovery factor with the analyte concentration in meat samples has been studied for the determination of organochlorine and organophosphorus pesticides in meat by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS). For that purpose, recent IUPAC recommendations, which distinguishes between two terms, recovery factor and apparent recovery, have been followed. Besides, the systematic error due to the matrix effect has been evaluated by a new term recently proposed, calibration recovery. Recovery profiles were obtained analyzing spiked blank matrix, where the analytes were added before and after the extraction procedure. In a first step, the quantification of the compounds was carried out using a solvent calibration curve. The systematic errors due to the matrix effect during the quantification step and the error due to the sample treatment have been evaluated. Both apparent and calibration recovery components depend on the actual analyte concentration in the sample while the recovery factor remains constant except for analyte concentration close to quantification limit. In addition, the concentration limits, from which an acceptable recovery value (70-110%) can be obtained, are given. If spiked samples are quantified by matrix-matched calibration, the matrix effect is minimized and the calibration recovery component is 100%, and apparent recovery only depends on the recovery factor. The obtained values indicate recovery factor does not depend on the analyte concentration, except for those values closed to quantification limit.
Garrido-Frenich
A
A
Department of Analytical Chemistry, University of Almería, E-04071 Almería, Spain.
Romero-González
R
R
Martínez-Vidal
J L
JL
Plaza-Bolaños
P
P
Cuadros-Rodríguez
L
L
Herrera-Abdo
M A
MA
D000818:Animals; D002645:Chickens; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D008460:Meat / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D015203:Reproducibility of Results
D010573:Pesticide Residues