title: Secretion rate and amylase concentration of whole saliva after consumption of beer.
authors.affiliation: Department of Oral Biochemistry, Academic Centre for Dentistry Amsterdam (ACTA), Amsterdam, The Netherlands. hs.brand@vumc.nl
authors.forename: H S
authors.initials: HS
authors.lastname: Brand
authors.forename: M L
authors.initials: ML
authors.lastname: Bruins
authors.forename: E C I
authors.initials: EC
authors.lastname: Veerman
authors.forename: A V
authors.initials: AV
authors.lastname: Nieuw Amerongen
mesh_terms: D000328:Adult; D000681:Amylases / Q000032:analysis / Q000096:biosynthesis; D001515:Beer / Q000009:adverse effects*; D000431:Ethanol / Q000009:adverse effects; D005260:Female; D006801:Humans; D008297:Male; D012463:Saliva / Q000378:metabolism*; D012471:Salivary Proteins and Peptides / Q000032:analysis / Q000096:biosynthesis; D012472:Salivation / Q000187:drug effects*; D012636:Secretory Rate / Q000187:drug effects
chemical_list: D012471:Salivary Proteins and Peptides; D000431:Ethanol; D000681:Amylases