title: Toxic equivalent (TEQ) levels and characteristics of PCDD/DF and CoPCB concentrations in marine foods in Japan.
authors.affiliation: Department of Food and Health Science, Osaka City Institute of Public Health and Environmental Science, 8-34, Tohjo-cho, Tennoji-ku, Osaka, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Nakatani
authors.forename: S
authors.initials: S
authors.lastname: Ogaki
authors.forename: K
authors.initials: K
authors.lastname: Itano
authors.forename: T
authors.initials: T
authors.lastname: Fujita
authors.forename: Y
authors.initials: Y
authors.lastname: Mori
authors.forename: G
authors.initials: G
authors.lastname: Endo
mesh_terms: D001572:Benzofurans / Q000032:analysis*; D000072338:Dibenzofurans, Polychlorinated; D005506:Food Contamination / Q000032:analysis*; D005523:Food Supply; D007564:Japan; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D000072317:Polychlorinated Dibenzodioxins / Q000031:analogs & derivatives* / Q000032:analysis; D012015:Reference Standards; D017747:Seafood / Q000032:analysis*; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D001572:Benzofurans; D000072338:Dibenzofurans, Polychlorinated; D000072317:Polychlorinated Dibenzodioxins; D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls