Chronic hypoxia alters calbindin D-28k immunoreactivity in lingual and laryngeal taste buds in the rat.
The distribution and abundance of the calcium binding protein, calbindin D-28k (CB) immunoreactivity in the taste buds of the circumvallate papillae and larynx were compared between normoxic and chronically hypoxic rats (10% O2 for 8 weeks). In the normoxic rats, CB immunoreactivity was observed in some cells and fibers of the intragemmal region of the taste buds in the circumvallate papillae. In contrast, in the subgemmal region of the laryngeal taste buds, fibers but not cells were immunoreactive for CB. In chronically hypoxic rats, CB immunoreactive cells and fibers in the taste buds were decreased in the circumvallate papillae. In the laryngeal taste buds, the density of the subgemmal CB immunoreactive fibers in chronically hypoxic rats was greater than in normoxic rats. It is considered that function of the laryngeal taste buds is different from that of the lingual taste buds, so that laryngeal taste buds may be involved in chemosensation other than taste. The altered density of CB immunoreactive cells and fibers in the lingual and laryngeal taste buds is a predominant feature of hypoxic adaptation, and chronic hypoxic exposure might change the chemical sensitivity of the circumvallate papillae and larynx through the regulation of intracellular Ca2+.
Yoshida
T
T
Department of Otorhinolaryngology, Yokohama City University School of Medicine, Yokohama, Japan.
Matsuda
H
H
Yamamoto
Y
Y
Hayashida
Y
Y
Tsukuda
M
M
Kusakabe
T
T
D000222:Adaptation, Physiological; D000818:Animals; D064026:Calbindins; D002628:Chemoreceptor Cells / Q000502:physiology*; D002908:Chronic Disease; D000860:Hypoxia / Q000378:metabolism*; D007150:Immunohistochemistry; D007830:Larynx / Q000502:physiology*; D051381:Rats; D017208:Rats, Wistar; D064030:S100 Calcium Binding Protein G / Q000032:analysis*; D013650:Taste Buds / Q000737:chemistry* / Q000502:physiology*; D014059:Tongue / Q000502:physiology*
D064026:Calbindins; D064030:S100 Calcium Binding Protein G