title: Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae.
abstract: The non-polar lipid content and fatty acid (FA) composition of 11 mushroom species of the family Boletaceae were determined. The non-polar lipid content ranged from 2.0 (Leccinum aurantiacum and Boletus erythropus) to 5.4 % (w/w) d.w. (Suillus grevillei) with an average value of 2.9 %. More than 25 different FAs were found in the mushroom lipids. Unsaturated FAs, mainly linoleic and oleic acids, accounted for about 83 % of the total FAs, while palmitic acid was the main saturated FA. Some FAs are identified for the first time in Boletaceae and in higher Basidiomycetes (cis-11,12-methyleneoctadecanoic acid, 7-cis,10-cis hexadecadienoic) or in fungi (cis-11,12-methyleneoctadecanoic acid). There were significant differences (P<0.05) in the contents of specific FAs between mushroom species.
authors.affiliation: Centre de recherche en horticulture, Pavillon de l'Envirotron, Université Laval, Québec, QC, Canada.
authors.lastname: Karine Pedneault
authors.lastname: Paul Angers
authors.lastname: André Gosselin
authors.lastname: Russell J Tweddell
mesh_terms: D000363:Agaricales / Q000737:chemistry; D001487:Basidiomycota / Q000737:chemistry*; D004952:Esters / Q000737:chemistry / Q000302:isolation & purification; D005227:Fatty Acids / Q000032:analysis*; D008055:Lipids / Q000737:chemistry* / Q000302:isolation & purification; D013058:Mass Spectrometry; D013045:Species Specificity
chemical_list: D004952:Esters; D005227:Fatty Acids; D008055:Lipids