Attachment of and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes.
Enterobacter sakazakii has been reported to form biofilms, but environmental conditions affecting attachment to and biofilm formation on abiotic surfaces have not been described. We did a study to determine the effects of temperature and nutrient availability on attachment and biofilm formation by E. sakazakii on stainless steel and enteral feeding tubes. Five strains grown to stationary phase in tryptic soy broth (TSB), infant formula broth (IFB), or lettuce juice broth (LJB) at 12 and 25 degrees C were examined for the extent to which they attach to these materials. Higher populations attached at 25 degrees C than at 12 degrees C. Stainless steel coupons and enteral feeding tubes were immersed for 24 h at 4 degrees C in phosphate-buffered saline suspensions (7 log CFU/ml) to facilitate the attachment of 5.33 to 5.51 and 5.03 to 5.12 log CFU/cm(2), respectively, before they were immersed in TSB, IFB, or LJB, followed by incubation at 12 or 25 degrees C for up to 10 days. Biofilms were not produced at 12 degrees C. The number of cells of test strains increased by 1.42 to 1.67 log CFU/cm(2) and 1.16 to 1.31 log CFU/cm(2) in biofilms formed on stainless steel and feeding tubes, respectively, immersed in IFB at 25 degrees C; biofilms were not formed on TSB and LJB at 25 degrees C, indicating that nutrient availability plays a major role in processes leading to biofilm formation on the surfaces of these inert materials. These observations emphasize the importance of temperature control in reconstituted infant formula preparation and storage areas in preventing attachment and biofilm formation by E. sakazakii.
Kim
Hoikyung
H
Center for Food Safety, University of Georgia, 1109 Experiment St., Griffin, GA 30223-1797, USA.
Ryu
Jee-Hoon
JH
Beuchat
Larry R
LR
D001422:Bacterial Adhesion; D018441:Biofilms / Q000254:growth & development*; D044083:Cronobacter sakazakii / Q000472:pathogenicity* / Q000502:physiology; D003470:Culture Media; D004750:Enteral Nutrition / Q000009:adverse effects* / Q000295:instrumentation; D004756:Enterobacteriaceae Infections / Q000209:etiology; D005516:Food Microbiology; D006801:Humans; D066298:In Vitro Techniques; D041943:Infant Formula; D018545:Lactuca / Q000382:microbiology; D013193:Stainless Steel / Q000009:adverse effects; D013499:Surface Properties
D003470:Culture Media; D013193:Stainless Steel