title: Outbreak of Salmonella Kedougou in Norway associated with salami, April-June 2006.
authors.affiliation: Nasjonalt folkehelseinstitutt (Norwegian Institute of Public Health), Oslo, Norway. keem@fhi.no
authors.forename: K E
authors.initials: KE
authors.lastname: Emberland
authors.forename: K
authors.initials: K
authors.lastname: Nygård
authors.forename: B T
authors.initials: BT
authors.lastname: Heier
authors.forename: P
authors.initials: P
authors.lastname: Aavitsland
authors.forename: J
authors.initials: J
authors.lastname: Lassen
authors.forename: T L
authors.initials: TL
authors.lastname: Stavnes
authors.forename: B
authors.initials: B
authors.lastname: Gondrosen
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005260:Female; D005506:Food Contamination / Q000706:statistics & numerical data*; D005759:Gastroenteritis / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D015994:Incidence; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008461:Meat Products / Q000382:microbiology* / Q000706:statistics & numerical data*; D008875:Middle Aged; D009664:Norway / Q000453:epidemiology; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology