title: Variability in a taste-receptor gene determines whether we taste toxins in food.
authors.forename: Mari A
authors.initials: MA
authors.lastname: Sandell
authors.forename: Paul A S
authors.initials: PA
authors.lastname: Breslin
mesh_terms: D000483:Alleles; D014644:Genetic Variation; D005838:Genotype; D006801:Humans; D011956:Receptors, Cell Surface / Q000235:genetics* / Q000502:physiology; D043562:Receptors, G-Protein-Coupled; D013649:Taste / Q000235:genetics*; D014118:Toxins, Biological / Q000378:metabolism*; D014675:Vegetables / Q000737:chemistry* / Q000378:metabolism; D000098706:Taste Receptors, Type 2
chemical_list: D011956:Receptors, Cell Surface; D043562:Receptors, G-Protein-Coupled; D014118:Toxins, Biological; D000098706:Taste Receptors, Type 2