title: From fish to flaxseed. Reducing cardiac risk with omega-3 fatty acids.
authors.forename: Christine
authors.initials: C
authors.lastname: Hansen
mesh_terms: D003327:Coronary Disease / Q000453:epidemiology / Q000628:therapy*; D018752:Diet, Fat-Restricted; D016021:Epidemiologic Studies; D019317:Evidence-Based Medicine; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology / Q000627:therapeutic use*; D043371:Fatty Acids, Omega-6 / Q000009:adverse effects; D005247:Feeding Behavior; D006801:Humans; D015994:Incidence; D018673:Nutrition Policy; D009751:Nutritional Requirements; D011322:Primary Prevention; D016032:Randomized Controlled Trials as Topic; D012307:Risk Factors; D040242:Risk Reduction Behavior; D044242:Trans Fatty Acids / Q000009:adverse effects
chemical_list: D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D044242:Trans Fatty Acids