Outbreak of Salmonella Kedougou in Norway associated with salami, April-June 2006.
Emberland
K E
KE
Nasjonalt folkehelseinstitutt (Norwegian Institute of Public Health), Oslo, Norway. keem@fhi.no
Nygård
K
K
Heier
B T
BT
Aavitsland
P
P
Lassen
J
J
Stavnes
T L
TL
Gondrosen
B
B
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005260:Female; D005506:Food Contamination / Q000706:statistics & numerical data*; D005759:Gastroenteritis / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D015994:Incidence; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008461:Meat Products / Q000382:microbiology* / Q000706:statistics & numerical data*; D008875:Middle Aged; D009664:Norway / Q000453:epidemiology; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology