title: Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments.
abstract: OBJECTIVE
  To study the improvement of tolerance to low water activity (aw) and desiccation during spray drying in Pantoea agglomerans cells subjected to mild osmotic stress during growth.
  
  
  RESULTS
  The micro-organism was cultured in an unmodified liquid (control) or in aw-modified media, and viability of these cells was evaluated on unstressed (0.995) and 0.96 aw stressed solid media, in order to check total viability and aw stress tolerance respectively. Significant improvements in viability on unmodified medium were observed with cells grown for 24 h in NaCl 0.98 aw, glycerol 0.98 aw and 0.97 aw and for 48 h in NaCl 0.98 aw and 0.97 aw modified media. Both yield improvements and water stress tolerance were achieved with low aw media. Cells grown for 24 h in NaCl 0.98 aw or for 48 h in NaCl 0.98 aw, 0.97 aw and 0.96 aw, glucose 0.97 aw and glycerol 0.97 aw showed improved aw stress tolerance in comparison with control cells. The best results were obtained with NaCl treatments (0.98 aw and 0.97 aw) which also exhibited better survival rates than control cells during spray-drying process and maintained their efficacy against postharvest fungal pathogens in apples and oranges.
  
  
  CONCLUSIONS
  NaCl treatments are very appropriate for improving P. agglomerans low aw tolerance obtaining high production levels and maintaining biocontrol efficacy.
  
  
  CONCLUSIONS
  Improving stress tolerance of biocontrol agents could be an efficient way to obtain consistency and maintain efficacy of biological control under practical conditions.
authors.affiliation: Postharvest Unit, CeRTA, Centre UdL-IRTA, Lleida, Catalonia, Spain. neus.teixido@irta.es
authors.forename: N
authors.initials: N
authors.lastname: Teixidó
authors.forename: T P
authors.initials: TP
authors.lastname: Cañamás
authors.forename: M
authors.initials: M
authors.lastname: Abadias
authors.forename: J
authors.initials: J
authors.lastname: Usall
authors.forename: C
authors.initials: C
authors.lastname: Solsona
authors.forename: C
authors.initials: C
authors.lastname: Casals
authors.forename: I
authors.initials: I
authors.lastname: Viñas
mesh_terms: D003890:Desiccation; D005519:Food Preservation; D007218:Industrial Microbiology; D050296:Microbial Viability; D009181:Mycoses / Q000517:prevention & control; D009997:Osmotic Pressure; D020636:Pantoea / Q000502:physiology*; D010572:Pest Control, Biological; D012965:Sodium Chloride / Q000494:pharmacology
chemical_list: D012965:Sodium Chloride