Why spurning food biotech has become a liability.
Miller
Henry I
HI
Hoover Institution, Stanford University, Stanford, California 94305-6010, USA. miller@hoover.stanford.edu
Conko
Gregory
G
Kershen
Drew L
DL
D003257:Consumer Product Safety; D003657:Decision Making; D019649:Food Industry / Q000639:trends*; D005524:Food Technology; D016365:Liability, Legal; D030781:Organisms, Genetically Modified; D018570:Risk Assessment / Q000379:methods*; D012307:Risk Factors; D014481:United States