title: Why spurning food biotech has become a liability.
authors.affiliation: Hoover Institution, Stanford University, Stanford, California 94305-6010, USA. miller@hoover.stanford.edu
authors.forename: Henry I
authors.initials: HI
authors.lastname: Miller
authors.forename: Gregory
authors.initials: G
authors.lastname: Conko
authors.forename: Drew L
authors.initials: DL
authors.lastname: Kershen
mesh_terms: D003257:Consumer Product Safety; D003657:Decision Making; D019649:Food Industry / Q000639:trends*; D005524:Food Technology; D016365:Liability, Legal; D030781:Organisms, Genetically Modified; D018570:Risk Assessment / Q000379:methods*; D012307:Risk Factors; D014481:United States