title: Potential value of antioxidant-rich foods in slowing age-related macular degeneration.
authors.affiliation: Department of Ophthalmology and Visual Sciences, Medical School, University of Wisconsin-Madison, 610 Walnut Street, Madison, WI 53726-2336, USA. jmarespe@wisc.edu
authors.forename: Julie A
authors.initials: JA
authors.lastname: Mares
mesh_terms: D000975:Antioxidants / Q000008:administration & dosage*; D001205:Ascorbic Acid / Q000008:administration & dosage; D004032:Diet; D004034:Diet Surveys; D006801:Humans; D008268:Macular Degeneration / Q000453:epidemiology* / Q000628:therapy*; D012306:Risk; D014810:Vitamin E / Q000008:administration & dosage; D015032:Zinc / Q000008:administration & dosage; D019207:beta Carotene / Q000008:administration & dosage
chemical_list: D000975:Antioxidants; D019207:beta Carotene; D014810:Vitamin E; D015032:Zinc; D001205:Ascorbic Acid