title: Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues.
abstract: The effects of supplementing broiler breeder diets with polyunsaturated fatty acids (PUFA) and organo-Se compounds on the levels of Se and PUFA in chick tissues and on chick performance were assessed. Prepeak (23 wk) and peak (27 wk) production broiler breeders were fed 1 of 4 diets: a wheat-based commercial diet with soybean oil or fish oil but no added Se, and each diet with added Se as Sel-Plex (soybean oil + Se, fish oil + Se; Alltech Inc, Nicholasville, KY). The diets were designed to contain less than 0.1 mg of Se/kg and about 0.5 mg/kg for the nonsupplemented and the supplemented diets, respectively. As-hatched chicks from the 4 parental treatments were fed a nutritionally high quality diet (ME = 12.57 MJ/kg; CP = 228.7 g/kg) or a low quality diet (ME = 10.28 MJ/kg; CP = 182.8 g/kg), resulting in 8 dietary treatments. Performance was better and mortality lower in chicks from 27-wk-old breeders compared with those from 23-wk-old breeders. Fish oil in the maternal diet increased progeny mortality and reduced chick body mass at hatch. Body mass at 7 and 14 d posthatch was lower in chicks fed the low quality diet compared with chicks fed the high quality diet. At hatch, and for up to 14 d posthatch, chicks from hens fed diets high in PUFA had higher concentrations of docosahexaenoic acid (DHA) in the brain and liver compared with chicks hatched from hens fed diets low in PUFA. The DHA content of the tissues of chicks from breeders fed diets supplemented with Se was higher than that in chicks from breeders fed unsupplemented diets. Even after 14 d of being fed a diet with identical levels of Se, chicks hatched from parents fed diets high in Se had higher tissue Se concentrations than those hatched from parents fed diets low in Se. Supplementation of the maternal diet of chicks with organo-Se appears to enhance the DHA concentration of the chick brain, which may improve brain function.
authors.affiliation: Avian Science Research Centre, Animal Health Group, Scottish Agricultural College, West Mains Road, Edinburgh, UK.
authors.forename: A C
authors.initials: AC
authors.lastname: Pappas
authors.forename: T
authors.initials: T
authors.lastname: Acamovic
authors.forename: P F
authors.initials: PF
authors.lastname: Surai
authors.forename: R M
authors.initials: RM
authors.lastname: McDevitt
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition / Q000187:drug effects*; D002645:Chickens / Q000254:growth & development*; D004032:Diet; D004281:Docosahexaenoic Acids / Q000032:analysis / Q000378:metabolism*; D004305:Dose-Response Relationship, Drug; D005231:Fatty Acids, Unsaturated / Q000378:metabolism / Q000494:pharmacology*; D005260:Female; D008297:Male; D016566:Organoselenium Compounds / Q000378:metabolism / Q000494:pharmacology*; D012643:Selenium / Q000032:analysis / Q000378:metabolism*; D015430:Weight Gain / Q000187:drug effects
chemical_list: D005231:Fatty Acids, Unsaturated; D016566:Organoselenium Compounds; D004281:Docosahexaenoic Acids; D012643:Selenium