title: Botulism associated with vacuum-packed smoked whitefish in Finland, June-July 2006.
authors.affiliation: Department of Food and Environmental Hygiene, University of Helsinki, Helsinki.
authors.forename: M
authors.initials: M
authors.lastname: Lindstrom
authors.forename: M
authors.initials: M
authors.lastname: Vuorela
authors.forename: K
authors.initials: K
authors.lastname: Hinderink
authors.forename: H
authors.initials: H
authors.lastname: Korkeala
authors.forename: E
authors.initials: E
authors.lastname: Dahlsten
authors.forename: M
authors.initials: M
authors.lastname: Raahenmaa
authors.forename: M
authors.initials: M
authors.lastname: Kuusi
mesh_terms: D000368:Aged; D000818:Animals; D001906:Botulism; D003014:Clostridium botulinum / Q000302:isolation & purification*; D004196:Disease Outbreaks / Q000706:statistics & numerical data; D005260:Female; D005387:Finland / Q000453:epidemiology; D005396:Fish Products / Q000382:microbiology*; D005506:Food Contamination / Q000706:statistics & numerical data*; D005638:Fruit / Q000382:microbiology*; D005759:Gastroenteritis / Q000453:epidemiology*; D006801:Humans; D015994:Incidence; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012487:Salmonidae / Q000382:microbiology*; D012906:Smoke
chemical_list: D012906:Smoke