title: Is the consumption of oxidized fats contributing to HIV-AIDS progression in South Africa?
authors.forename: J Lodewyk F
authors.initials: JL
authors.lastname: Kock
mesh_terms: D003296:Cooking / Q000379:methods*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage* / Q000009:adverse effects*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage / Q000009:adverse effects; D015658:HIV Infections / Q000150:complications* / Q000503:physiopathology; D006801:Humans; D008107:Liver Diseases / Q000209:etiology*; D010084:Oxidation-Reduction; D010938:Plant Oils
chemical_list: D004042:Dietary Fats, Unsaturated; D043371:Fatty Acids, Omega-6; D010938:Plant Oils