The 2001 assessment of nutritional influences on risk of cataract.
Taylor
Allen
A
Laboratory for Nutrition and Vision Research, Department of Nutrition, Biochemistry, and Ophthalmology, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. ataylor@hnrc.tufts.edu
Hobbs
Marisa
M
D000368:Aged; D000375:Aging / Q000378:metabolism*; D000975:Antioxidants / Q000008:administration & dosage; D001205:Ascorbic Acid / Q000008:administration & dosage; D002338:Carotenoids / Q000008:administration & dosage; D002386:Cataract / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D015577:Geriatric Assessment; D006801:Humans; D015596:Nutrition Assessment; D009752:Nutritional Status; D018384:Oxidative Stress; D015995:Prevalence; D012307:Risk Factors; D014810:Vitamin E / Q000008:administration & dosage
D000975:Antioxidants; D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid