Botulism associated with vacuum-packed smoked whitefish in Finland, June-July 2006.
Lindstrom
M
M
Department of Food and Environmental Hygiene, University of Helsinki, Helsinki.
Vuorela
M
M
Hinderink
K
K
Korkeala
H
H
Dahlsten
E
E
Raahenmaa
M
M
Kuusi
M
M
D000368:Aged; D000818:Animals; D001906:Botulism; D003014:Clostridium botulinum / Q000302:isolation & purification*; D004196:Disease Outbreaks / Q000706:statistics & numerical data; D005260:Female; D005387:Finland / Q000453:epidemiology; D005396:Fish Products / Q000382:microbiology*; D005506:Food Contamination / Q000706:statistics & numerical data*; D005638:Fruit / Q000382:microbiology*; D005759:Gastroenteritis / Q000453:epidemiology*; D006801:Humans; D015994:Incidence; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012487:Salmonidae / Q000382:microbiology*; D012906:Smoke
D012906:Smoke