title: Electrodialysis applications in the food industry.
authors.affiliation: Department of Food Science and Technology, University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy.
authors.forename: Marcello
authors.initials: M
authors.lastname: Fidaleo
authors.forename: Mauro
authors.initials: M
authors.lastname: Moresi
mesh_terms: D000818:Animals; D001628:Beverages; D002241:Carbohydrates / Q000737:chemistry; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003612:Dairying / Q000379:methods; D003956:Dialysis / Q000295:instrumentation / Q000379:methods*; D004563:Electrochemistry; D005285:Fermentation; D019649:Food Industry / Q000379:methods*; D005638:Fruit; D008433:Mathematics; D008892:Milk / Q000737:chemistry; D008956:Models, Chemical; D012623:Seawater / Q000737:chemistry; D012965:Sodium Chloride / Q000302:isolation & purification; D013816:Thermodynamics; D014920:Wine / Q000032:analysis
chemical_list: D002241:Carbohydrates; D012965:Sodium Chloride