title: What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?
authors.affiliation: Lawrence Livermore National Laboratory, Livermore, CA 94551, USA. felton1@llnl.gov
authors.forename: James S
authors.initials: JS
authors.lastname: Felton
authors.forename: Michael A
authors.initials: MA
authors.lastname: Malfatti
mesh_terms: D000588:Amines / Q000633:toxicity*; D000818:Animals; D002273:Carcinogens; D019388:Cytochrome P-450 CYP1A2 / Q000378:metabolism; D004032:Diet; D004781:Environmental Exposure; D006571:Heterocyclic Compounds / Q000633:toxicity*; D006358:Hot Temperature; D006801:Humans; D008460:Meat; D050216:Metabolic Detoxication, Phase I; D050217:Metabolic Detoxication, Phase II; D009153:Mutagens; D009369:Neoplasms / Q000139:chemically induced / Q000517:prevention & control*
chemical_list: D000588:Amines; D002273:Carcinogens; D006571:Heterocyclic Compounds; D009153:Mutagens; D019388:Cytochrome P-450 CYP1A2