title: Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
abstract: The contamination of beef carcasses with Shiga toxin-producing O157:H7 and non-O157 Escherichia coli (STEC) obtained from a slaughter plant in Guadalajara, Mexico was investigated. A total of 258 beef carcasses were sampled during a 12-month period. All samples were assayed for STEC by selective enrichment in modified tryptone soy broth supplemented with cefixime, cefsulodin and vancomycin, followed by plating on Sorbitol MacConkey Agar supplemented with cefixime and tellurite (CT-SMAC). Simultaneously, all samples were assayed by immunomagnetic separation (IMS) and plated on CT-SMAC and CHROMagar. The presence of the stx1, stx2, eaeA and hly933 genes, recognized as major virulence factors of STEC, was tested for O157:H7 and non-O157 E. coli isolates by multiplex polymerase chain reaction (PCR). STEC was detected in two (0.8%) samples. One of these STEC isolates corresponded to the serotype O157:H7 showing stx2, eaeA and hyl933 genes. The other isolate corresponded to non-O157 STEC and only had the stx1 gene. Thirteen carcasses (5%) were positive for nonmotile E. coli O157 and 7 (2.7%) were positive for E. coli O157:H7. The presence of O157:H7 and non-O157 STEC on beef carcasses in this slaughter plant in Guadalajara, Mexico, emphasizes the importance of implementing the Hazard Analysis and Critical Control Point (HACCP) system, as well as the need for implementing, evaluating, and validating antimicrobial interventions to reduce the presence of potential pathogenic microorganisms.
authors.affiliation: Departamento de Ciencias Básicas, Centro Universitario de la Ciénega, Universidad de Guadalajara (Postgrado Interinstitucional en Ciencias Pecuarias), Av. Universidad 1115, Ocotlán, Jalisco, Mexico C. P. 47840. jvarela@cuci.udg.mx
authors.forename: J J
authors.initials: JJ
authors.lastname: Varela-Hernández
authors.forename: E
authors.initials: E
authors.lastname: Cabrera-Diaz
authors.forename: M A
authors.initials: MA
authors.lastname: Cardona-López
authors.forename: L M
authors.initials: LM
authors.lastname: Ibarra-Velázquez
authors.forename: H
authors.initials: H
authors.lastname: Rangel-Villalobos
authors.forename: A
authors.initials: A
authors.lastname: Castillo
authors.forename: M R
authors.initials: MR
authors.lastname: Torres-Vitela
authors.forename: A
authors.initials: A
authors.lastname: Ramírez-Alvarez
mesh_terms: D000003:Abattoirs; D000818:Animals; D002417:Cattle / Q000382:microbiology*; D003257:Consumer Product Safety; D004926:Escherichia coli / Q000302:isolation & purification* / Q000378:metabolism / Q000472:pathogenicity; D019453:Escherichia coli O157 / Q000302:isolation & purification* / Q000378:metabolism / Q000472:pathogenicity; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D008800:Mexico; D016133:Polymerase Chain Reaction / Q000379:methods; D022603:Shiga Toxins / Q000032:analysis* / Q000096:biosynthesis / Q000235:genetics; D037521:Virulence Factors / Q000235:genetics
chemical_list: D022603:Shiga Toxins; D037521:Virulence Factors