title: Studies on the direct electrochemistry of hemoglobin immobilized by yeast cells.
abstract: The direct electrochemistry of hemoglobin can be achieved by immobilizing hemoglobin onto the surface of yeast cells through electrostatic attractions on a glassy carbon electrode.
authors.affiliation: Department of Chemistry, Wuhan University, Wuhan 430072, PR China.
authors.forename: Qing
authors.initials: Q
authors.lastname: Lu
authors.forename: Junhui
authors.initials: J
authors.lastname: Xu
authors.forename: Shengshui
authors.initials: S
authors.lastname: Huah
mesh_terms: D004563:Electrochemistry; D004566:Electrodes; D006454:Hemoglobins / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D009994:Osmolar Concentration; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D055672:Static Electricity
chemical_list: D006454:Hemoglobins