Harmonization of international risk assessment protocol.
For over centuries developments in food production and new food safety management systems in most developed countries have been perceived by many to be efficient in the prevention of food-borne disease. Nevertheless a number of problems remain dominant, one of these being the high level of food-borne microbiological disease which seems, for some pathogens, to have increased over the last decades. The development of an interdisciplinary approach with direct interaction between surveillance and risk analysis systems is described as a potential basis for improved prevention of food-borne disease. Quantitative microbiological risk assessment is a relatively new scientific approach, able to link data from food within the entire food chain and the various data on human disease to provide a clear estimation of risk. Today food safety is one of the WHOs top eleven priorities; the Organization calls for more systematic and aggressive steps to be taken to reduce significantly the risk of microbiological food-borne diseases. Dealing with this challenge is one of the major challenges for the 21st century in regard to food safety, implying a significant re-direction of food microbiology efforts in many parts of the world.
Toyofuku
Hajime
H
Food Safety Department, WHO, Geneva, Switzerland. toyofuku@nihs.go.jp
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification / Q000472:pathogenicity; D002645:Chickens / Q000382:microbiology; D004531:Eggs / Q000382:microbiology; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology / Q000592:standards*; D014943:Global Health; D006801:Humans; D018570:Risk Assessment / Q000379:methods*; D017747:Seafood / Q000382:microbiology; D014944:World Health Organization