title: Human food preferences are associated with a 5-HT(2A) serotonergic receptor polymorphism.
authors.forename: P S
authors.initials: PS
authors.lastname: Prado-Lima
authors.forename: I B M
authors.initials: IB
authors.lastname: Cruz
authors.forename: C H A
authors.initials: CH
authors.lastname: Schwanke
authors.forename: C A
authors.initials: CA
authors.lastname: Netto
authors.forename: J
authors.initials: J
authors.lastname: Licinio
mesh_terms: D000368:Aged; D004044:Dietary Proteins; D005247:Feeding Behavior / Q000502:physiology*; D005518:Food Preferences / Q000502:physiology*; D006801:Humans; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D011110:Polymorphism, Genetic; D044402:Receptor, Serotonin, 5-HT2A / Q000235:genetics*; D012016:Reference Values; D013649:Taste / Q000235:genetics
chemical_list: D004044:Dietary Proteins; D044402:Receptor, Serotonin, 5-HT2A