Food components that reduce cholesterol absorption.
Carr
Timothy P
TP
Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska 68583, USA.
Jesch
Elliot D
ED
D000818:Animals; D001646:Bile / Q000737:chemistry; D002784:Cholesterol / Q000378:metabolism*; D002791:Cholesterol, Dietary / Q000493:pharmacokinetics*; D004032:Diet; D004043:Dietary Fiber / Q000494:pharmacology; D005504:Food Analysis; D006801:Humans; D007408:Intestinal Absorption / Q000187:drug effects; D010743:Phospholipids / Q000494:pharmacology; D010840:Phytosterols / Q000494:pharmacology; D012503:Saponins / Q000494:pharmacology; D030262:Soybean Proteins / Q000494:pharmacology; D013229:Stearic Acids / Q000494:pharmacology
D002791:Cholesterol, Dietary; D004043:Dietary Fiber; D010743:Phospholipids; D010840:Phytosterols; D012503:Saponins; D030262:Soybean Proteins; D013229:Stearic Acids; C031183:stearic acid; D002784:Cholesterol