title: Effect of varying metabolizable energy and crude protein concentrations in diets of Pearl Gray guinea fowl pullets 1. Growth performance.
abstract: This study was undertaken to assess dietary ME and CP concentrations for optimum growth performance of Pearl Gray guinea fowl pullets. In a 3 x 3 factorial arrangement, 540 one-day-old Pearl Gray guinea keets were randomly assigned to experimental diets with 2,900, 3,000, and 3,100 kcal of ME/kg of diet, each containing 20, 22, and 24% CP, respectively, from 0 to 8 wk of age (WOA). From 9 to 16 WOA, these diets were adjusted to contain 3,000, 3,100, and 3,200 kcal of ME/ kg, and each had 17, 19, and 21% CP, respectively. Each dietary treatment was replicated 4 times, and feed and water were provided ad libitum. Body weight and feed consumption were measured weekly. Mortality was recorded as it occurred. Overall, feed consumption was higher in birds on 2,900 and 3,000 kcal of ME/kg of feed and the 24 and 21% CP diets than other dietary treatments at 0 to 8 and 9 to 16 WOA, respectively. When compared with other dietary treatments, cumulative BW gains were higher (P < 0.05) in birds fed 3,000, 3,000 and 3,100, and 3,100 and 3,200 kcal of ME/kg of diet at 2 to 5, 6 to 8, and 9 to 16 WOA, respectively. Pullets receiving 24 and 21% CP diets also exhibited higher BW gains than other dietary treatments at 0 to 8 and 9 to 16 WOA, respectively. Feed conversion ratios were lower (P < 0.05) in birds fed 3,000, 3,100, and both 3,100 and 3,200 kcal of ME/kg of diet at 1 to 5, 6 to 8, and 9 to 16 WOA, respectively, than other dietary treatments. Pullets fed 24% CP diets and either 17 or 19% CP diets exhibited lower (P < 0.05) feed conversion ratios than other dietary treatments at 1 to 8 and 9 to 16 WOA, respectively. Thus, diets comprising 3,000 and 3,100 kcal of ME/kg were utilized more efficiently by the Pearl Gray guinea fowl pullets at 0 to 5 and 5 to 16 WOA, respectively. Also, these birds more efficiently utilized diets containing 24 and 17% CP at 0 to 8 and 9 to 16 WOA, respectively.
authors.affiliation: Institute of Agricultural and Environmental Research, Tennessee State University, Nashville 37209, USA. Snahashon@tnstate.edu
authors.forename: S N
authors.initials: SN
authors.lastname: Nahashon
authors.forename: N
authors.initials: N
authors.lastname: Adefope
authors.forename: A
authors.initials: A
authors.lastname: Amenyenu
authors.forename: D
authors.initials: D
authors.lastname: Wright
mesh_terms: D000375:Aging; D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004032:Diet / Q000662:veterinary*; D004041:Dietary Fats / Q000032:analysis / Q000378:metabolism; D004044:Dietary Proteins / Q000032:analysis / Q000378:metabolism / Q000494:pharmacology*; D004734:Energy Metabolism / Q000502:physiology*; D005260:Female; D046094:Galliformes / Q000254:growth & development* / Q000378:metabolism*
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins