Studies on the direct electrochemistry of hemoglobin immobilized by yeast cells.
The direct electrochemistry of hemoglobin can be achieved by immobilizing hemoglobin onto the surface of yeast cells through electrostatic attractions on a glassy carbon electrode.
Lu
Qing
Q
Department of Chemistry, Wuhan University, Wuhan 430072, PR China.
Xu
Junhui
J
Huah
Shengshui
S
D004563:Electrochemistry; D004566:Electrodes; D006454:Hemoglobins / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D009994:Osmolar Concentration; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D055672:Static Electricity
D006454:Hemoglobins