[Contamination with Campylobacter and Salmonella in chicken meat and its control].
Nakamura
Masayuki
M
School of Veterinary Medicine, Laboratory of Zoonosis, Kitasato University, 35-1, Higashi 23-Bancho, Towada-shi, Aomori 034-8628, Japan.
D000818:Animals; D002169:Campylobacter Infections / Q000517:prevention & control* / Q000662:veterinary*; D016123:Campylobacter jejuni / Q000302:isolation & purification*; D002645:Chickens; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D011201:Poultry Diseases / Q000517:prevention & control*; D011202:Poultry Products / Q000382:microbiology*; D012475:Salmonella / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal / Q000517:prevention & control*