Imaging techniques for the study of food microstructure: a review.
Falcone
Pasquale M
PM
Department of Food Science, University of Foggia, Foggia, FG 71100, Italy.
Baiano
Antonietta
A
Conte
Amalia
A
Mancini
Lucia
L
Tromba
Giuliana
G
Zanini
Franco
F
Del Nobile
Matteo A
MA
D016880:Anisotropy; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003198:Computer Simulation; D005502:Food; D005504:Food Analysis; D008279:Magnetic Resonance Imaging; D008853:Microscopy; D018625:Microscopy, Atomic Force; D018613:Microscopy, Confocal; D008854:Microscopy, Electron; D015591:Microspectrophotometry; D011786:Quality Control; D014057:Tomography, X-Ray Computed; D014465:Ultrasonics; D014965:X-Rays