title: Flaxseed.
authors.affiliation: Department of Cereal and Food Sciences, North Dakota State University, Fargo, North Dakota 58105, USA.
authors.forename: Clifford
authors.initials: C
authors.lastname: Hall
authors.forename: Mehmet C
authors.initials: MC
authors.lastname: Tulbek
authors.forename: Yingying
authors.initials: Y
authors.lastname: Xu
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control; D003920:Diabetes Mellitus / Q000517:prevention & control; D004032:Diet; D004043:Dietary Fiber; D005419:Flavonoids; D019597:Flax / Q000737:chemistry*; D005511:Food Handling; D006293:Health Promotion; D006358:Hot Temperature; D006801:Humans; D017705:Lignans; D008043:Linseed Oil; D009369:Neoplasms / Q000517:prevention & control; D009747:Nutritional Physiological Phenomena; D010636:Phenols; D010940:Plant Proteins; D059808:Polyphenols; D012677:Sensation
chemical_list: D004043:Dietary Fiber; D005419:Flavonoids; D017705:Lignans; D010636:Phenols; D010940:Plant Proteins; D059808:Polyphenols; D008043:Linseed Oil