title: Tracking the prevention of folic acid-preventable spina bifida and anencephaly.
abstract: BACKGROUND
  The fortification of wheat flour with folic acid prevents most cases of spina bifida and anencephaly by raising serum folate levels among women capable of bearing children, as does encouraging women to consume folic acid supplements prior to pregnancy. Unfortunately, surveillance is conducted in few countries where the need is greatest.
  
  
  METHODS
  A method for assessing the prevention of these birth defects is presented that combines fortification program information with country case prevalence estimates.
  
  
  RESULTS
  This approach suggests that about 70% of all cases could be prevented within a year of implementation of fortification programs, were it not for the inertia of regulatory agencies.
  
  
  CONCLUSIONS
  Professional researchers and clinicians can help combat this situation by becoming advocates for child health in their respective countries.
authors.affiliation: Department of Epidemiology, Rollins School of Public Health of Emory University, Atlanta, Georgia 30322, USA.
authors.forename: Karen N
authors.initials: KN
authors.lastname: Bell
authors.forename: Godfrey P
authors.initials: GP
authors.lastname: Oakley
mesh_terms: D000757:Anencephaly / Q000453:epidemiology* / Q000517:prevention & control*; D005260:Female; D005492:Folic Acid / Q000627:therapeutic use*; D005527:Food, Fortified / Q000706:statistics & numerical data*; D006801:Humans; D011247:Pregnancy; D015995:Prevalence; D015397:Program Evaluation / Q000706:statistics & numerical data*; D016135:Spinal Dysraphism / Q000453:epidemiology* / Q000517:prevention & control*
chemical_list: D005492:Folic Acid