title: Effect of oregano essential oil on chicken lactobacilli and E. coli.
abstract: The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of EO.
authors.affiliation: Institute of Animal Physiology, Slovak Academy of Sciences, Kosice, Slovakia. horosova@saske.sk
authors.forename: K
authors.initials: K
authors.lastname: Horosová
authors.forename: D
authors.initials: D
authors.lastname: Bujnáková
authors.forename: V
authors.initials: V
authors.lastname: Kmet
mesh_terms: D000818:Animals; D002645:Chickens / Q000382:microbiology*; D004926:Escherichia coli / Q000187:drug effects* / Q000302:isolation & purification; D005243:Feces / Q000382:microbiology; D007778:Lactobacillus / Q000187:drug effects*; D008826:Microbial Sensitivity Tests; D031341:Origanum / Q000737:chemistry*; D010938:Plant Oils / Q000494:pharmacology*
chemical_list: D010938:Plant Oils