title: Imaging techniques for the study of food microstructure: a review.
authors.affiliation: Department of Food Science, University of Foggia, Foggia, FG 71100, Italy.
authors.forename: Pasquale M
authors.initials: PM
authors.lastname: Falcone
authors.forename: Antonietta
authors.initials: A
authors.lastname: Baiano
authors.forename: Amalia
authors.initials: A
authors.lastname: Conte
authors.forename: Lucia
authors.initials: L
authors.lastname: Mancini
authors.forename: Giuliana
authors.initials: G
authors.lastname: Tromba
authors.forename: Franco
authors.initials: F
authors.lastname: Zanini
authors.forename: Matteo A
authors.initials: MA
authors.lastname: Del Nobile
mesh_terms: D016880:Anisotropy; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003198:Computer Simulation; D005502:Food; D005504:Food Analysis; D008279:Magnetic Resonance Imaging; D008853:Microscopy; D018625:Microscopy, Atomic Force; D018613:Microscopy, Confocal; D008854:Microscopy, Electron; D015591:Microspectrophotometry; D011786:Quality Control; D014057:Tomography, X-Ray Computed; D014465:Ultrasonics; D014965:X-Rays