title: Oil cakes and their biotechnological applications--a review.
abstract: Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being rich in protein, some of these have also been considered ideal for food supplementation. However, with increasing emphasis on cost reduction of industrial processes and value addition to agro-industrial residues, oil cakes could be ideal source of proteinaceous nutrients and as support matrix for various biotechnological processes. Several oil cakes, in particular edible oil cakes offer potential benefits when utilized as substrate for bioprocesses. These have been utilized for fermentative production of enzymes, antibiotics, mushrooms, etc. Biotechnological applications of oil cakes also include their usages for vitamins and antioxidants production. This review discusses various applications of oil cakes in fermentation and biotechnological processes, their value addition by implementation in feed and energy source (for the production of biogas, bio-oil) as well.
authors.affiliation: Laboratoire de Génie Chimique et Biochimique (LGCB), CUST - Université Blaise Pascal, 24, avenue des Landais, B.P. 206, F-63174 Aubière Cedex, France.
authors.forename: Sumitra
authors.initials: S
authors.lastname: Ramachandran
authors.forename: Sudheer Kumar
authors.initials: SK
authors.lastname: Singh
authors.forename: Christian
authors.initials: C
authors.lastname: Larroche
authors.forename: Carlos Ricardo
authors.initials: CR
authors.lastname: Soccol
authors.forename: Ashok
authors.initials: A
authors.lastname: Pandey
mesh_terms: D001419:Bacteria / Q000378:metabolism; D001709:Biotechnology / Q000379:methods*; D005285:Fermentation; D005658:Fungi / Q000378:metabolism; D009821:Oils / Q000737:chemistry / Q000378:metabolism*
chemical_list: D009821:Oils