Starch retrogradation.
Ottenhof
Marie-Astrid
MA
Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD, UK.
Farhat
Imad A
IA
D000687:Amylopectin / Q000737:chemistry*; D000688:Amylose / Q000737:chemistry*; D003460:Crystallization / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D013213:Starch / Q000737:chemistry* / Q000378:metabolism*
D013213:Starch; D000688:Amylose; D000687:Amylopectin