title: Starch retrogradation.
authors.affiliation: Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD, UK.
authors.forename: Marie-Astrid
authors.initials: MA
authors.lastname: Ottenhof
authors.forename: Imad A
authors.initials: IA
authors.lastname: Farhat
mesh_terms: D000687:Amylopectin / Q000737:chemistry*; D000688:Amylose / Q000737:chemistry*; D003460:Crystallization / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D013213:Starch / Q000737:chemistry* / Q000378:metabolism*
chemical_list: D013213:Starch; D000688:Amylose; D000687:Amylopectin