title: Influence of amoebae and physical and chemical characteristics of water on presence and proliferation of Legionella species in hospital water systems.
abstract: The reservoir for hospital-acquired Legionnaires' disease has been shown to be the potable water distribution system. The objectives of the present study were as follows: (1) to examine the possible relationship between physical-chemical characteristics of water such as temperature, pH, hardness, conductivity, and residual chlorine and the presence of amoebae as growth-promoting factors for Legionella species and (2) to determine eradication measures for water distribution systems to seek ways of reducing the risk of legionellosis. Ten hospitals in southwest France took part in this study. Water samples were collected from 106 hot water faucets, showers, hot water tanks, and cooling towers. Two analyses were performed to analyze the association between water characteristics and (1) the presence of Legionella species and (2) the proliferation of Legionella species. Of the 106 water samples examined, 67 (63.2%) were positive for Legionella species. Amoebae were detected in 73 of 106 (68.9%) samples and in 56 of 67 (86.6%) Legionella species-positive samples (P < 10(-6)). In these positive samples, conductivity was lower than 500 microOmega(-1).cm(-1) in 58.2% (P = .026), temperature was below 50 degrees C in 80.6% (P = .004), and hardness was significantly higher (P = 002) than in Legionella species-negative samples. Neither Legionella species nor amoebae were isolated from any sampling point in which the water temperature was above 58.8 degrees C. Multivariate analysis shows that high hardness and presence of amoebae were strongly correlated statistically with the presence of Legionella when showers, tanks, pH, and temperature promoted their proliferation. This study shows the importance of water quality evaluation in assessing environmental risk factors and in selecting the most appropriate prevention and control measures in hospital water systems.
authors.affiliation: Service Hygiène Hospitalière, Hôpital Pellegrin, CHU Bordeaux, Bordeaux cedex, France. agnes.lasheras@chu-bordeaux.fr
authors.forename: Agnes
authors.initials: A
authors.lastname: Lasheras
authors.forename: Helene
authors.initials: H
authors.lastname: Boulestreau
authors.forename: Anne-Marie
authors.initials: AM
authors.lastname: Rogues
authors.forename: Celine
authors.initials: C
authors.lastname: Ohayon-Courtes
authors.forename: Jean-Claude
authors.initials: JC
authors.lastname: Labadie
authors.forename: Jean-Pierre
authors.initials: JP
authors.lastname: Gachie
mesh_terms: D000656:Amoeba / Q000254:growth & development / Q000302:isolation & purification*; D000818:Animals; D002713:Chlorine / Q000032:analysis; D003428:Cross Infection / Q000517:prevention & control; D004553:Electric Conductivity; D005602:France; D006761:Hospitals; D006801:Humans; D006863:Hydrogen-Ion Concentration; D017053:Infection Control / Q000379:methods; D007875:Legionella / Q000254:growth & development / Q000302:isolation & purification*; D007876:Legionellosis / Q000517:prevention & control; D015999:Multivariate Analysis; D013223:Statistics as Topic; D013696:Temperature; D014867:Water / Q000737:chemistry*; D014871:Water Microbiology
chemical_list: D014867:Water; D002713:Chlorine