title: [Prevention of osteoporosis by foods and dietary supplements. Chocolate malt drink MILO: nutrition in children and calcium absorption].
abstract: Calcium is not sufficiently consumed by Japanese at any age groups. Childhood is an important period, when they should earn bone minerals to reach higher peak bone mass for reducing the risk of osteoporosis in their later life. Children require higher calcium consumption per body weight than adults, and also establish their dietary pattern in this period. MILO has attracted widespread popularity as a good-taste chocolate-flavored malt drink with balanced nutrients for children. We developed FOSHU MILO with fructooligosaccharides (FOS) aiming at improving absorption of calcium, which is originally rich in the products. Using the calcium stable isotope (44)Ca, we found that the urinary excretion in the subject fed the products with FOS was higher than that of control product without FOS, suggesting that the FOSHU MILO is effective in promoting calcium absorption from the intestines. MILO could contribute to bone health by increasing consumption of calcium and/or improving the calcium bioavailability.
authors.affiliation: Nestlé Japan Ltd.
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Fukushima
authors.forename: Akiko
authors.initials: A
authors.lastname: Kumagai
mesh_terms: D001628:Beverages; D002099:Cacao; D002118:Calcium / Q000378:metabolism*; D002648:Child; D058870:Food, Organic; D006801:Humans; D007408:Intestinal Absorption / Q000187:drug effects*; D009844:Oligosaccharides / Q000494:pharmacology*
chemical_list: D009844:Oligosaccharides; D002118:Calcium