title: [Study of determination method of trace elements in white jade snail].
abstract: The contents of six trace elements, Ca, Mg, Fe, Zn, Cu and Co, in white jade snail were determined by ICP-AES and AAS using nitrifying method of high pressure nitrifying pot. The results of two analysis methods were compared, showing no obvious differences. The recoveries were 92.4%-103.0%, and the relative standard deviations were less than 2.98%. The experiment proved that white jade snail contains rich useful trace elements, and is a kind of green food with high nutrition.
authors.affiliation: Chemistry and Life Science College, Shenyang Normal College, Shenyang 110034, China.
authors.forename: Shi-Gang
authors.initials: SG
authors.lastname: Xin
authors.forename: Ying
authors.initials: Y
authors.lastname: Wang
authors.forename: Wan-Qiu
authors.initials: WQ
authors.lastname: Zhou
mesh_terms: D000818:Animals; D012908:Snails / Q000737:chemistry*; D013054:Spectrophotometry, Atomic / Q000379:methods*; D014131:Trace Elements / Q000032:analysis*
chemical_list: D014131:Trace Elements