[Responses of rice growth and development to free-air CO2 enrichment (FACE): A research review].
The ongoing increasing of atmospheric CO2 has become a hot topic in the last two decades due to its profound impact on crop growth and development. Oryza sativa L. (rice) is one of the most important crops in the world and the first food in China. This paper reviewed the results based on chamber-based experiments, mainly focused on the effects of free-air carbon dioxide enrichment (FACE) on the photosynthesis, water relationship, growth stage, leaf and root growth, dry matter production and distribution, chemical composition, and grain yield and quality of rice crop. The further research directions in this field were discussed.
Yang
Lianxin
L
Key Laboratory of Crop Genetics & Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China. lxyang@yzu.edu.cn
Wang
Yulong
Y
Huang
Jianye
J
Yang
Hongjian
H
Liu
Hongjiang
H
D000388:Air / Q000032:analysis*; D018533:Biomass; D002245:Carbon Dioxide / Q000032:analysis*; D002523:Edible Grain / Q000737:chemistry / Q000254:growth & development; D012275:Oryza / Q000737:chemistry / Q000254:growth & development* / Q000502:physiology; D010788:Photosynthesis / Q000502:physiology; D018515:Plant Leaves / Q000254:growth & development; D018517:Plant Roots / Q000254:growth & development; D018526:Plant Transpiration; D011786:Quality Control
D002245:Carbon Dioxide