[Study on quality control of Paeonia lactiflora].
OBJECTIVE
To provide the experimental data for the quality control of Paeonia lactiflora a prepared Chinese medicinal herb.


METHODS
The contents paeoniflorin among different growing areas and different processing methods methods were assayed by HPLC.


RESULTS
The quantitative differences of paeoniflorin content among different growing areas and different processing methods wereanalyzed quantitatively.


CONCLUSIONS
The quantitative differences among different growing areas were not significant and the quantitative differences among different processing methods within 10%.
He
Yan
Y
Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.
Zhao
Hui-dong
HD
Tang
Li-ying
LY
Wang
Zhu-ju
ZJ
Zhang
Qi-wei
QW
D001565:Benzoates / Q000032:analysis*; D001952:Bridged-Ring Compounds / Q000032:analysis*; D002681:China; D002851:Chromatography, High Pressure Liquid; D017753:Ecosystem; D005960:Glucosides / Q000032:analysis*; D006358:Hot Temperature; D039821:Monoterpenes; D029596:Paeonia / Q000737:chemistry*; D018517:Plant Roots / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011786:Quality Control; D013678:Technology, Pharmaceutical / Q000379:methods*; D014920:Wine; D006027:Glycosides
D001565:Benzoates; D001952:Bridged-Ring Compounds; D005960:Glucosides; D039821:Monoterpenes; C015423:peoniflorin; D006027:Glycosides