title: Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.
abstract: Polyclonal antibodies with specificity for enterocin L50A (EntL50A), enterocin L50B (EntL50B), and enterocin Q (EntQ) produced by Enterococcus faecium L50 have been generated by immunization of rabbits with chemically synthesized peptides derived from the C terminus of EntL50A (LR1) and EntL50B (LR2) and from the complete enterocin Q (EntQ) conjugated to the carrier protein keyhole limpet hemocyanin (KLH). The sensitivity and specificity of these antibodies were evaluated by a noncompetitive indirect enzyme-linked immunosorbent assay (NCI-ELISA) and a competitive indirect ELISA (CI-ELISA). The NCI-ELISA was valuable for detecting anti-EntL50A-, anti-EntL50B-, and anti-EntQ-specific antibodies in the sera of the LR1-KLH-, LR2-KLH-, and EntQ-KLH-immunized animals, respectively. Moreover, these antibodies and those specific for enterocin P (EntP) obtained in a previous work (J. Gutiérrez, R. Criado, R. Citti, M. Martín, C. Herranz, M. F. Fernández, L. M. Cintas, and P. E. Hernández, J. Agric. Food Chem. 52:2247-2255, 2004) were used in an NCI-ELISA to detect and quantify the production of EntL50A, EntL50B, EntP, and EntQ by the multiple-bacteriocin producer E. faecium L50 grown at different temperatures (16 to 47 degrees C). Our results show that temperature has a strong influence on bacteriocin production by this strain. EntL50A and EntL50B are synthesized at 16 to 32 degrees C, but production becomes negligible when the growth temperature is above 37 degrees C, whereas EntP and EntQ are synthesized at temperatures ranging from 16 to 47 degrees C. Maximum EntL50A and EntL50B production was detected at 25 degrees C, while EntP and EntQ are maximally produced at 37 and 47 degrees C, respectively. The loss of plasmid pCIZ1 (50 kb) and/or pCIZ2 (7.4 kb), encoding EntL50A and EntL50B as well as EntQ, respectively, resulted in a significant increase in production and stability of the chromosomally encoded EntP.
authors.affiliation: Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Avda. Puerta de Hierro s/n, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain. lcintas@vet.ucm.es
authors.forename: Raquel
authors.initials: R
authors.lastname: Criado
authors.forename: Jorge
authors.initials: J
authors.lastname: Gutiérrez
authors.forename: María
authors.initials: M
authors.lastname: Martín
authors.forename: Carmen
authors.initials: C
authors.lastname: Herranz
authors.forename: Pablo E
authors.initials: PE
authors.lastname: Hernández
authors.forename: Luis M
authors.initials: LM
authors.lastname: Cintas
mesh_terms: D000818:Animals; D000906:Antibodies / Q000276:immunology*; D000918:Antibody Specificity; D001430:Bacteriocins / Q000096:biosynthesis* / Q000276:immunology; D016984:Enterococcus faecium / Q000235:genetics / Q000378:metabolism*; D004797:Enzyme-Linked Immunosorbent Assay; D015964:Gene Expression Regulation, Bacterial; D008461:Meat Products / Q000382:microbiology; D011817:Rabbits; D013696:Temperature
chemical_list: D000906:Antibodies; D001430:Bacteriocins; C111937:enterocin L50A; C111938:enterocin L50B; C417717:enterocin P; C417718:enterocin Q