Iron content and consumption of health foods by patients with chronic hepatitis C.
Iwata
Kazuko
K
Iwasa
Motoh
M
Hara
Nagisa
N
Matsumoto
Aki
A
Kobayashi
Yoshinao
Y
Watanabe
Shozo
S
Adachi
Yukihiko
Y
Kaito
Masahiko
M
D058870:Food, Organic; D019698:Hepatitis C, Chronic / Q000097:blood / Q000178:diet therapy*; D006801:Humans; D019266:Iron, Dietary / Q000493:pharmacokinetics*; D011379:Prognosis
D019266:Iron, Dietary