From analysis of mutants to genetic engineering.
This chapter describes the research of developing transgenic barley for synthesis of recombinant proteins with practical significance and of metabolic engineering of proanthocyanidin-free barley. The results were obtained by graduate students, postdoctoral researchers, and visiting scientists at the Carlsberg Laboratory from 1972-1996 and during the past ten years at Washington State University. It is written in appreciation of their enthusiasm, skill, and perseverance.
von Wettstein
Diter
D
Department of Crop and Soil Sciences, School of Molecular Biosciences and Center for Integrated Biotechnology, Washington State University, Pullman, WA 99164-6420, USA. diter@wsu.edu
D000821:Animal Feed; D000818:Animals; D017360:Arabidopsis / Q000235:genetics / Q000378:metabolism; D001515:Beer; D002645:Chickens / Q000033:anatomy & histology / Q000254:growth & development / Q000378:metabolism; D007887:Fabaceae / Q000235:genetics / Q000378:metabolism; D030841:Food, Genetically Modified; D001467:Hordeum / Q000235:genetics*; D009154:Mutation; D030821:Plants, Genetically Modified / Q000254:growth & development / Q000378:metabolism*; D044945:Proanthocyanidins / Q000235:genetics / Q000378:metabolism; D015202:Protein Engineering; D012639:Seeds / Q000235:genetics / Q000378:metabolism
D044945:Proanthocyanidins; C013221:proanthocyanidin