title: Glycyrrhizin.
authors.affiliation: DFG-Senate Commission on Food Safety, Scientific Office, Lebensmittelchemie und Umwelttoxikologie, Technische Universität Kaiserslautern, Erwin-Schrödinger-Str., D-67663 Kaiserslautern, Germany. sklm@rhrk.uni-kl.de
authors.forename: Gerhard
authors.initials: G
authors.lastname: Eisenbrand
mesh_terms: D005260:Female; D005515:Food Labeling; D005858:Germany; D006035:Glycyrrhiza / Q000737:chemistry; D019695:Glycyrrhizic Acid / Q000008:administration & dosage / Q000009:adverse effects / Q000032:analysis; D006801:Humans; D006929:Hyperaldosteronism / Q000139:chemically induced; D018517:Plant Roots / Q000737:chemistry; D016032:Randomized Controlled Trials as Topic
chemical_list: D019695:Glycyrrhizic Acid