Characterisation of organellar proteomes: a guide to subcellular proteomic fractionation and analysis.
Subcellular fractionation is being widely used to increase our understanding of the proteome. Fractionation is often coupled with 2-DE, thus allowing the visualisation of proteins and their subsequent identification and characterisation by MS. Whilst this strategy should be effective, to date, there has been little or no consideration given to differences in the mass, pI, hydropathy or abundance of proteins in the organelles and how analytical strategies can be tailored to match the idiosyncrasies of proteins in each particular compartment. To address this, we analysed 3962 Saccharomyces cerevisiae proteins, previously localised to one or more of 22 subcellular compartments. Different compartments showed significantly different distributions of protein pI and hydropathy. Mitochondrial and ER proteins showed the most dramatic differences to other organelles, in their protein pIs and hydropathy, respectively. We show that organelles can be clustered by similarities in these physicochemical protein characteristics. Interestingly, the distribution of protein abundance was also significantly different between many organelles. Our results show that to fully explore subcellular fractions of the proteome, specific analytical strategies should be employed. We outline strategies for all 22 subcellular compartments.
Ho
Edwin
E
School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, NSW, Australia.
Hayen
Andrew
A
Wilkins
Marc R
MR
D002451:Cell Compartmentation; D016000:Cluster Analysis; D030562:Databases, Protein; D015180:Electrophoresis, Gel, Two-Dimensional; D007526:Isoelectric Point; D008970:Molecular Weight; D015388:Organelles / Q000737:chemistry*; D020543:Proteome / Q000032:analysis*; D012441:Saccharomyces cerevisiae / Q000737:chemistry / Q000166:cytology; D029701:Saccharomyces cerevisiae Proteins / Q000032:analysis*; D013347:Subcellular Fractions / Q000378:metabolism
D020543:Proteome; D029701:Saccharomyces cerevisiae Proteins