title: [Food safety: short guide to Internet resources].
abstract: This report provides a brief overview of several reliable Internet resources concerning food toxicology. Some helpful resources have been identified on the basis of quality criteria and relevance. Only international and European sources, presenting an English or an Italian version, have been considered. The report includes four topic areas: the first provides a brief description of international resources, the second focuses on European ones, the third provides a description of Italian websites and the last one is a short overview of some specialized databanks available on Web.
authors.affiliation: Centro di documentazione per la promozione della salute della Regione Piemonte (DoRS), Grugliasco, TO. luisella.gilardi@dors.it
authors.forename: Luisella
authors.initials: L
authors.lastname: Gilardi
authors.forename: Lidia
authors.initials: L
authors.lastname: Fubini
mesh_terms: D019992:Databases as Topic; D005060:Europe; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control; D006801:Humans; D020407:Internet; D007558:Italy; D010573:Pesticide Residues / Q000009:adverse effects; D012449:Safety
chemical_list: D005503:Food Additives; D010573:Pesticide Residues