title: Human trichinellosis acquired from wild boar meat: a continuing parasitic risk in France.
authors.affiliation: Centre national de référence des Trichinella, Université Paris-Descartes, Faculté de médecine, Hôpital Cochin, Paris, France.
authors.forename: A
authors.initials: A
authors.lastname: De Bruyne
authors.forename: T
authors.initials: T
authors.lastname: Ancelle
authors.forename: I
authors.initials: I
authors.lastname: Vallee
authors.forename: P
authors.initials: P
authors.lastname: Boireau
authors.forename: J
authors.initials: J
authors.lastname: Dupouy-Camet
mesh_terms: D000818:Animals; D004196:Disease Outbreaks / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000469:parasitology / Q000517:prevention & control; D005602:France / Q000453:epidemiology; D006801:Humans; D008460:Meat / Q000469:parasitology*; D034421:Sus scrofa / Q000469:parasitology*; D014234:Trichinella / Q000302:isolation & purification; D014235:Trichinellosis / Q000175:diagnosis / Q000453:epidemiology* / Q000517:prevention & control