title: Conditions of transfer and quality of food.
abstract: Many factors contribute to the production of safe foods of animal origin. Initiatives for an integrated approach to food safety recognise the importance of optimising transportation conditions to ensure on-farm interventions are preserved. Physical, microbial, and environmental hazards during the transportation process may adversely affect the safety and quality of meat, poultry, and egg products. Additionally, the stress level in animals can be raised by transportation conditions, potentially causing increased pathogen shedding in carrier animals which exposes other animals to possible contamination. The physiological effects of stress on animals can reduce the quality of meat, poultry, and egg products produced by the animals, thus decreasing the economic value of the animal. Increased globalisation of markets provides an incentive for transportation standards of food animals within a country as well as transportation standards between countries.
authors.affiliation: Zoonotic Diseases and Residue Surveillance Division, United States Department of Agriculture Food Safety and Inspection Service, Washington, DC 20250, USA.
authors.forename: K J
authors.initials: KJ
authors.lastname: Southern
authors.forename: J G
authors.initials: JG
authors.lastname: Rasekh
authors.forename: F E
authors.initials: FE
authors.lastname: Hemphill
authors.forename: A M
authors.initials: AM
authors.lastname: Thaler
mesh_terms: D000822:Animal Husbandry / Q000379:methods / Q000592:standards; D000827:Animal Welfare; D000818:Animals; D003257:Consumer Product Safety; D005511:Food Handling / Q000379:methods / Q000592:standards; D006801:Humans; D008460:Meat / Q000592:standards*; D014186:Transportation / Q000379:methods / Q000592:standards*