[Influence of the food products, enriched with pectin, on properties of potentially patogenic representatives of the microflora of the large intenstine].
The treatment method of disbios suffered by patients with syndrome of irritated intestines with constipations was under research. The method was based on introduction of sour-milk beverage with addition of beet pectin in a dietary intake. The comparison product was kefir. The following developments were detected against the positive dynamics of clinical symptoms: improvement of microbiocenosis structure, reduction of potentially pathogenic germs, inhibition of pathogenic properties of enterotoxigenic Staphylococcus aureus. Comparison group results showed lower clinical efficiency and poorer effect of dietary treatment on large gut microorganisms, contents of enterotoxigenic S. aureus remained unchanged. Introduction of sour-milk beverage with addition of alimentary fibre in a dietary intake of patients suffering the syndrome of irritated intestines with constipations was found expedient.
Fluer
F S
FS
Kuznetsova
G G
GG
Batishcheva
S Iu
SIu
Matushevskaia
V N
VN
Donskaia
G A
GA
D000328:Adult; D003248:Constipation / Q000178:diet therapy*; D003611:Dairy Products; D019587:Dietary Supplements; D004768:Enterotoxins / Q000378:metabolism; D005260:Female; D005527:Food, Fortified; D006801:Humans; D007410:Intestinal Diseases / Q000178:diet therapy*; D007420:Intestine, Large / Q000187:drug effects / Q000382:microbiology*; D008875:Middle Aged; D010368:Pectins / Q000494:pharmacology*; D013211:Staphylococcus aureus / Q000187:drug effects / Q000378:metabolism; D016896:Treatment Outcome
D004768:Enterotoxins; D010368:Pectins