[HPLC fingerprint of Danggui Buxue decoction].
OBJECTIVE
To establish the fingerprint of soup of Danggui Buxue decoction.


METHODS
HPLC with Nucleodur C18 Gravity colum was used and the Acetonitrile-water (gradient elution) as a mobile phase and detecting wavelength at 203 nm.


RESULTS
There were 15 main peaks in the soup of Danggui Buxue decoction. 15 come from Radix astragali and 7 come from Radix angelicae sinensis.


CONCLUSIONS
This fingerprint can be used as a reference for stablility of soup of Danggui Buxue decoction.
Liu
Dong-Hui
DH
Guangzhou University of TCM, Guangzhou 510405, China.
Huang
Shui-Qing
SQ
Huang
Yue-Chun
YC
Wei
Gang
G
D029971:Angelica sinensis / Q000737:chemistry*; D027885:Astragalus propinquus / Q000737:chemistry; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004355:Drug Stability; D004365:Drugs, Chinese Herbal / Q000737:chemistry* / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results; D012503:Saponins / Q000032:analysis* / Q000302:isolation & purification
D004365:Drugs, Chinese Herbal; D012503:Saponins