title: Extralabel use of penicillin in food animals.
abstract: Penicillin is one of the most commonly detected drug residues in tissues and milk, and is the antimicrobial for which information is most often sought through FARAD.
authors.affiliation: Food Animal Residue Avoidance Databank (FARAD), Environmental Toxicology Extension, College of Agricultural and Environmental Sciences, University of California, Davis, CA 95616, USA.
authors.forename: Michael A
authors.initials: MA
authors.lastname: Payne
authors.forename: Arthur
authors.initials: A
authors.lastname: Craigmill
authors.forename: Jim E
authors.initials: JE
authors.lastname: Riviere
authors.forename: Alistair I
authors.initials: AI
authors.lastname: Webb
mesh_terms: D000818:Animals; D002417:Cattle; D004350:Drug Residues / Q000032:analysis*; D005260:Female; D005506:Food Contamination / Q000032:analysis*; D006041:Goats; D007880:Legislation, Drug; D007881:Legislation, Food; D007886:Legislation, Veterinary; D008297:Male; D008460:Meat / Q000592:standards*; D008892:Milk / Q000737:chemistry; D010406:Penicillins / Q000627:therapeutic use*; D012756:Sheep; D013552:Swine; D014481:United States; D019155:Veterinary Drugs
chemical_list: D010406:Penicillins; D019155:Veterinary Drugs