title: [Combine fats products: methodic opportunities of it identification].
abstract: At present time very topical problem is falsification of milk fat. The number of methods was considered to detection of milk fat authention and possibilities his difference from combined fat products. The analysis of modern approaches to valuation of milk fat authention has showed that the main method for detection of fat nature is gas chromatography analysis. The computer method of express identification of fat products is proposed for quick getting of information about accessory of examine fat to nature milk or combined fat product.
authors.forename: E V
authors.initials: EV
authors.lastname: Viktorova
authors.forename: S N
authors.initials: SN
authors.lastname: Kulakova
authors.forename: N A
authors.initials: NA
authors.lastname: Mikhaĭlov
mesh_terms: D000818:Animals; D002079:Butter; D002845:Chromatography / Q000379:methods; D004041:Dietary Fats / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005513:Food Inspection / Q000379:methods; D008892:Milk / Q000737:chemistry; D012815:Signal Processing, Computer-Assisted
chemical_list: D004041:Dietary Fats; D002079:Butter