title: Anthelmintic and nutritional effects of heather supplementation on Cashmere goats grazing perennial ryegrass-white clover pastures.
abstract: To investigate anthelmintic and nutritional effects of heather supplementation in goats grazing perennial ryegrass-white clover pastures, 40 dry Cashmere goats were randomly assigned to 4 treatments in a 2 x 2 factorial arrangement: 2 grazing management treatments (supplementation with heather vs. nonsupplementation) and 2 anthelmintic treatments (treatment vs. nontreatment). Goats grazed continuously from May to September 2004. At the end of the grazing period, the number of dead goats due to gastrointestinal parasitism was 1 in the group supplemented with heather and dosed with anthelmintic, 4 in the group that received neither supplementation nor anthelmintic, and 0 in the other 2 groups. For goats that did not receive anthelmintic treatment, the percentage of heather in the diet was negatively correlated with fecal egg count in August (r = -0.59, P < 0.05) and September (r = -0.49, P < 0.1) and positively correlated (r = 0.54, P < 0.05) with BW changes during the grazing season. Therefore, the correlation coefficient between BW change and fecal egg count was negative (r = -0.62, P < 0.05). Rumen ammonia concentrations were always lower in supplemented goats (P < 0.05). However, VFA concentrations were greater in goats consuming heather (58.9 vs. 50.9 mmol/L), which suggests that ruminal fermentation was not adversely affected by consumption of tannins. Heather availability in the vegetation might represent a valuable opportunity and sustainable method to control gastrointestinal nematode infections in a goat production system based on grazing perennial ryegrass-white clover pastures.
authors.affiliation: Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), Area de Sistemas de Producción Animal, Consejería de Medio Rural y Pesca, Principado de Asturias, 33300 Villaviciosa, Spain.
authors.forename: K
authors.initials: K
authors.lastname: Osoro
authors.forename: A
authors.initials: A
authors.lastname: Mateos-Sanz
authors.forename: P
authors.initials: P
authors.lastname: Frutos
authors.forename: U
authors.initials: U
authors.lastname: García
authors.forename: L M
authors.initials: LM
authors.lastname: Ortega-Mora
authors.forename: L M M
authors.initials: LM
authors.lastname: Ferreira
authors.forename: R
authors.initials: R
authors.lastname: Celaya
authors.forename: I
authors.initials: I
authors.lastname: Ferre
mesh_terms: D000641:Ammonia / Q000032:analysis; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000871:Anthelmintics / Q000627:therapeutic use; D004032:Diet / Q000662:veterinary*; D029791:Ericaceae; D005260:Female; D015511:Goat Diseases / Q000469:parasitology / Q000517:prevention & control*; D006041:Goats / Q000145:classification* / Q000502:physiology*; D006374:Helminthiasis, Animal / Q000469:parasitology / Q000517:prevention & control*; D007559:Ivermectin / Q000627:therapeutic use; D012417:Rumen / Q000737:chemistry / Q000378:metabolism; D013997:Time Factors
chemical_list: D000871:Anthelmintics; D007559:Ivermectin; D000641:Ammonia