title: [Biosafety: phicotoxins (part 3)].
abstract: DSP toxins group and its classification are discussed. Optimal environment conditions for synthesis and source organisms are pointed. Its occurrence in food web and mollusks reaction on toxic algae presence in water are described. Mechanism of action, toxicity, tolerable contaminant levels in food, cases of poisoning and clinical presentation of intoxication are presented.
authors.forename: Iu A
authors.initials: IuA
authors.lastname: Kokhanova
authors.forename: S A
authors.initials: SA
authors.lastname: Khotimchenko
mesh_terms: D000818:Animals; D005502:Food / Q000592:standards*; D020387:Food Chain; D005517:Foodborne Diseases / Q000453:epidemiology; D006801:Humans; D008387:Marine Toxins / Q000378:metabolism* / Q000633:toxicity*; D019319:Okadaic Acid / Q000633:toxicity; D018675:Toxicity Tests
chemical_list: D008387:Marine Toxins; D019319:Okadaic Acid