title: [Effect of balanced diet on the nutrition status of schoolchildren in the mountain area].
abstract: OBJECTIVE
  To study the effect of balanced diet on the nutrition status of primary schoolchildren in the mountain area in November 2004.
  
  
  METHODS
  All the subjects aged 7-9 years old were divided into intervention group and control group. The balanced diet was provided for the intervention group and the control group was maintained on their usual diet for 30 days in December. The anthropometric and nutritional status of the subjects were checked before and after the study.
  
  
  RESULTS
  The growth and nutritional status of the intervention group improved significantly. However the unbalanced diet in the control group affects the normal growth of the children because the usual diet can not meet the nutrient requirement.
  
  
  CONCLUSIONS
  The nutrition intervention can improve the growth and nutritional status of the primary schoolchildren in the mountain area.
authors.affiliation: Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Lei
authors.initials: L
authors.lastname: Li
authors.forename: Yin
authors.initials: Y
authors.lastname: Wang
authors.forename: Jie-Shu
authors.initials: JS
authors.lastname: Wu
authors.forename: Ran-Feng
authors.initials: RF
authors.lastname: Zhu
authors.forename: Xian-feng
authors.initials: XF
authors.lastname: Zhao
authors.forename: Zhi-xu
authors.initials: ZX
authors.lastname: Wang
authors.forename: Shi-an
authors.initials: SA
authors.lastname: Yin
mesh_terms: D002648:Child; D002657:Child Development; D004032:Diet; D005260:Female; D006801:Humans; D008297:Male; D009752:Nutritional Status; D011204:Poverty Areas