Investigations on the dynamics of water in the macrostructural dentine.
The purpose of this study was twofold: (1) to investigate the nature and degree of water loss at 21 degrees C, 60% relative humidity (dehydration) and at 105 degrees C (desiccation), and to relate these findings with (2) the strains produced in the dentine structure during dehydration and rehydration processes. In stage 1, digital moire interferometry (DMI) was used to study the strain distribution pattern during dehydration and rehydration at 21 degrees C. In stage 2, the nature and degree of water loss was determined using gravimetric analysis and nuclear magnetic resonance spectroscopy. DMI showed that dehydration produced strains in the dentine structure after an initial latent period. Gravimetric analysis showed that dentine exhibited an initial rapid water-loss phase followed by a slow and steady water-loss phase. Though the major portion of water loss occurred in the initial 2 h of dehydration (rapid water-loss phase), no obvious strains were produced during this period. Rehydration lead to the major reversal of dehydration-induced water loss and strains in dentine. Heating at 105 degrees C resulted in further substantial loss of water from dentine. These experiments highlighted that the free water in the dentine surface, porosities and tubules are lost rapidly and constitute the major water lost when dehydrated at 21 degrees C.
Kishen
Anil
A
Biophotonics Laboratory, Faculty of Dentistry, National University of Singapore, Singapore 119074, Republic of Singapore. rsdak@nus.edu.sg
Rafique
Adeela
A
D000042:Absorption; D001834:Body Water / Q000737:chemistry* / Q000378:metabolism*; D003804:Dentin / Q000737:chemistry* / Q000378:metabolism*; D003890:Desiccation; D004058:Diffusion; D004548:Elasticity; D006801:Humans; D066298:In Vitro Techniques; D009682:Magnetic Resonance Spectroscopy / Q000379:methods*; D013314:Stress, Mechanical; D013696:Temperature