title: Assessment of IgE binding to native and hydrolyzed soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity.
abstract: OBJECTIVE
  To assess binding of IgE to native, whole hydrolyzed, and separated hydrolyzed fractions of soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity.
  
  
  METHODS
  8 naïve Beagles (6 experimentally sensitized to native soy protein and 2 control dogs).
  
  
  METHODS
  6 dogs were sensitized against soy protein by administration of allergens during a 90-day period. After the sensitization protocol was completed, serum concentrations of soy-specific IgE were measured and intradermal skin tests were performed in all 6 dogs to confirm that the dogs were sensitized against soy protein. Serum samples from each sensitized and control dog underwent western blot analysis to assess the molecular mass band pattern of the different allergenic soy fractions and evaluate reactivities to native and hydrolyzed soy protein.
  
  
  RESULTS
  In sera from sensitized dogs, a characteristic band pattern with 2 major bands (approx 75 and 50 kd) and 2 minor bands (approx 31 and 20 kd) was detected, whereas only a diffuse band pattern associated with whole hydrolyzed soy protein was detected in the most reactive dog. Reactivity was evident only for the higher molecular mass peptide fraction. In control dogs, no IgE reaction to native or hydrolyzed soy protein was detected.
  
  
  CONCLUSIONS
  Data suggest that the binding of soy-specific IgE to the hydrolyzed soy protein used in the study was significantly reduced, compared with binding of soy-specific IgE to the native soy protein, in dogs with experimentally induced soy hypersensitivity.
authors.affiliation: UNIVET, Parque Científico de la UAB, Bellaterra, Spain, 08193.
authors.forename: Montserrat
authors.initials: M
authors.lastname: Serra
authors.forename: Pilar
authors.initials: P
authors.lastname: Brazís
authors.forename: Alessandra
authors.initials: A
authors.lastname: Fondati
authors.forename: Anna
authors.initials: A
authors.lastname: Puigdemont
mesh_terms: D000818:Animals; D015153:Blotting, Western / Q000662:veterinary; D004283:Dog Diseases / Q000097:blood* / Q000276:immunology*; D004285:Dogs; D006967:Hypersensitivity / Q000097:blood / Q000209:etiology / Q000276:immunology / Q000662:veterinary*; D007073:Immunoglobulin E / Q000097:blood / Q000378:metabolism*; D011485:Protein Binding; D030262:Soybean Proteins / Q000009:adverse effects* / Q000097:blood / Q000378:metabolism*
chemical_list: D030262:Soybean Proteins; D007073:Immunoglobulin E