title: [Hygienic characteristics of foodstuffs containing genetically modified components].
abstract: The paper analyzes the results of the investigations of raw foods, foodstuffs for genetically modified components, conducted by the state sanitary and epidemiological service of the Russian Federation during its current sanitary inspection. The presented materials cover 2003-2004. The findings suggest that there is a great deal of foods containing genetically modified sources on the market and show the priority groups of foodstuffs and the distribution of these foods on the territory of the Russian Federation.
authors.forename: E N
authors.initials: EN
authors.lastname: Beliaev
authors.forename: A A
authors.initials: AA
authors.lastname: Ivanov
authors.forename: M V
authors.initials: MV
authors.lastname: Fokin
mesh_terms: D005502:Food / Q000592:standards*; D005515:Food Labeling / Q000331:legislation & jurisprudence; D030841:Food, Genetically Modified; D006801:Humans; D018673:Nutrition Policy / Q000331:legislation & jurisprudence*; D012426:Russia