title: Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces.
abstract: OBJECTIVE
  To determine the efficacy of electrolysed oxidizing (EO) water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces.
  
  
  RESULTS
  Cutting boards (bamboo, wood and plastic) and food contact surfaces (stainless steel and glazed ceramic tile) were inoculated with V. parahaemolyticus. Viable cells of V. parahaemolyticus were detected on all cutting boards and food contact surfaces after 10 and 30 min, respectively, at room temperatures. Soaking inoculated food contact surfaces and cutting boards in distilled water for 1 and 3 min, respectively, resulted in various reductions of V. parahaemolyticus, but failed to remove the organism completely from surfaces. However, the treatment of EO water [pH 2.7, chlorine 40 ppm, oxidation-reduction potential 1151 mV] for 30, 45, and 60 s, completely inactivated V. parahaemolyticus on stainless steel, ceramic tile, and plastic cutting boards, respectively.
  
  
  CONCLUSIONS
  EO water could be used as a disinfecting agent for inactivating V. parahaemolyticus on plastic and wood cutting boards and food contact surfaces.
  
  
  CONCLUSIONS
  Rinsing the food contact surfaces with EO water or soaking cutting boards in EO water for up to 5 min could be a simple strategy to reduce cross-contamination of V. parahaemolyticus during food preparation.
authors.affiliation: OSU Seafood Laboratory, Oregon State University, Astoria, Oregon 97103, USA.
authors.forename: T-H
authors.initials: TH
authors.lastname: Chiu
authors.forename: J
authors.initials: J
authors.lastname: Duan
authors.forename: C
authors.initials: C
authors.lastname: Liu
authors.forename: Y-C
authors.initials: YC
authors.lastname: Su
mesh_terms: D002516:Ceramics; D002713:Chlorine / Q000494:pharmacology; D003297:Cooking and Eating Utensils; D004203:Disinfection / Q000379:methods*; D004572:Electrolysis / Q000379:methods; D004866:Equipment Contamination / Q000517:prevention & control; D005511:Food Handling; D005516:Food Microbiology; D010084:Oxidation-Reduction; D013193:Stainless Steel; D014736:Vibrio parahaemolyticus / Q000187:drug effects / Q000254:growth & development*; D014867:Water / Q000494:pharmacology*
chemical_list: D014867:Water; D013193:Stainless Steel; D002713:Chlorine