Effect of addition of antibiotics and an antioxidant on the stability of tissue reference materials for domoic acid, the amnesic shellfish poison.
Five separate reference materials (RMs) were prepared from a mussel (Mytilus edulis) tissue containing domoic acid (DA) from scallop hepatopancreas (Pecten maximus). Homogenates were separately spiked with antibiotics, an antioxidant, or a combination of both. Control materials did not contain any additives and were prepared from lightly cooked and autoclaved mussel tissues. Stability studies were run over a 148-day period at three different temperature conditions: -20 degrees C, +4 degrees C and +40 degrees C. DA contents in all materials were characterised by HPLC-UV. Homogeneities were demonstrated at the beginning of the study, with coefficients of variance of less than 4% (n = 9). DA was stable at -20 degrees C in all materials. The control materials showed significant degradation after two days at +40 degrees C, and after eight days at +4 degrees C. Each of the materials containing additives demonstrated better stability during the initial period of the study. In addition there was no significant degradation in any of the materials with additives stored at +4 degrees C over the duration of the study. The material containing a combination of the antibiotics and the antioxidant displayed the best stability of all the materials. There was no significant reduction in DA concentration at all temperature conditions after eight days, and after 32 days the decrease at +40 degrees C was still <20 %. Following this, a DA laboratory reference material (LRM) was prepared and, based on previous results, spiked with both the antioxidant and antibiotics. A short-term stability study on this material gave similar results to the corresponding material in the additives study. This study shows that combined use of the additives investigated in the preparation of a mussel tissue reference material for DA ensures analyte stability for a period of up to eight days at temperatures of up to +40 degrees C, a condition that is particularly important when shipping test materials globally. Aliquots of individual feasibility materials used in the study.
McCarron
Pearse
P
Marine Environment and Food Safety Services, Marine Institute, Rinville, Oranmore, Co., Galway, Ireland. pearse.mccarron@marine.ie
Burrell
Stephen
S
Hess
Philipp
P
D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D000975:Antioxidants / Q000737:chemistry*; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D005240:Feasibility Studies; D005612:Freeze Drying; D007608:Kainic Acid / Q000031:analogs & derivatives* / Q000032:analysis; D008387:Marine Toxins / Q000032:analysis*; D012015:Reference Standards; D012758:Shellfish; D013048:Specimen Handling; D013696:Temperature; D013997:Time Factors
D000900:Anti-Bacterial Agents; D000975:Antioxidants; D008387:Marine Toxins; C012301:domoic acid; D007608:Kainic Acid