title: [HPLC fingerprint of Danggui Buxue decoction].
abstract: OBJECTIVE
  To establish the fingerprint of soup of Danggui Buxue decoction.
  
  
  METHODS
  HPLC with Nucleodur C18 Gravity colum was used and the Acetonitrile-water (gradient elution) as a mobile phase and detecting wavelength at 203 nm.
  
  
  RESULTS
  There were 15 main peaks in the soup of Danggui Buxue decoction. 15 come from Radix astragali and 7 come from Radix angelicae sinensis.
  
  
  CONCLUSIONS
  This fingerprint can be used as a reference for stablility of soup of Danggui Buxue decoction.
authors.affiliation: Guangzhou University of TCM, Guangzhou 510405, China.
authors.forename: Dong-Hui
authors.initials: DH
authors.lastname: Liu
authors.forename: Shui-Qing
authors.initials: SQ
authors.lastname: Huang
authors.forename: Yue-Chun
authors.initials: YC
authors.lastname: Huang
authors.forename: Gang
authors.initials: G
authors.lastname: Wei
mesh_terms: D029971:Angelica sinensis / Q000737:chemistry*; D027885:Astragalus propinquus / Q000737:chemistry; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004355:Drug Stability; D004365:Drugs, Chinese Herbal / Q000737:chemistry* / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results; D012503:Saponins / Q000032:analysis* / Q000302:isolation & purification
chemical_list: D004365:Drugs, Chinese Herbal; D012503:Saponins