title: [Contamination levels of dioxins in foods and cleanup methods for the determination].
authors.affiliation: National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
authors.forename: Yoshiaki
authors.initials: Y
authors.lastname: Amakura
mesh_terms: D004147:Dioxins / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005628:Frozen Foods / Q000032:analysis; D007225:Infant Food / Q000032:analysis; D014675:Vegetables / Q000737:chemistry
chemical_list: D004147:Dioxins