title: Consumer research for development of educational messages for the MyPyramid Food Guidance System.
abstract: OBJECTIVE
  To assess consumer understanding and use of messages from the original Food Guide Pyramid and potential concepts for a revised Food Guidance System.
  
  
  METHODS
  Focus groups conducted in two phases, in 2002 and 2004.
  
  
  METHODS
  Market research facilities in Baltimore, Chicago, and Houston.
  
  
  METHODS
  Phase I, 178 participants in 18 groups: 6 of general adult consumers, 4 of adults over 60 years of age, 4 of food stamp recipients, and 4 of overweight adults. Phase II, 75 participants in 8 groups: 4 of younger adults and 4 of older adults.
  
  
  METHODS
  Understanding and use of original Pyramid symbol and messages and potential concepts for a revised food guidance system.
  
  
  METHODS
  Focus group sessions were audiotaped and transcribed. Content analysis summarized comments into meaningful themes.
  
  
  RESULTS
  Key concepts of the original Pyramid were widely understood, but specific knowledge was limited and misunderstandings common, especially related to servings and food group placement. Detailed information about whole grains, types of fats, vegetable subgroups, and physical activity was lacking.
  
  
  CONCLUSIONS
  While consumers are aware of general concepts about healthy eating, they lack specific knowledge to help them implement recommendations. Educators can help by providing consumers with concrete examples and specific information.
authors.affiliation: USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA. Patricia.Britten@cnpp.usda.gov
authors.forename: Patricia
authors.initials: P
authors.lastname: Britten
authors.forename: Jackie
authors.initials: J
authors.lastname: Haven
authors.forename: Carole
authors.initials: C
authors.lastname: Davis
mesh_terms: D000328:Adult; D000368:Aged; D004032:Diet / Q000523:psychology*; D005260:Female; D017144:Focus Groups; D005502:Food / Q000145:classification; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education*; D014481:United States