The Take Care program and responsible use of antibiotics.
While the contribution of antimicrobial use in pork production to resistant bacteria in human health is uncertain, pork producers have the responsibility to deliver safe and wholesome pork to consumers. The development of a comprehensive producer education and awareness program focused on the responsible use of antimicrobials in pork production is described. The Take Care - Use Antibiotics Responsibly program is based on principles and guidelines that provide the producer and veterinarian the basis for antibiotic use decision-making. The goal of the program is to protect public health while preserving animal health and welfare.
Wagstrom
Elizabeth A
EA
National Pork Board, Assistant Vice President, Science and Technology, Clive, Iowa 50325, USA. Lwagstrom@pork.org
D000822:Animal Husbandry; D000827:Animal Welfare; D000818:Animals; D000900:Anti-Bacterial Agents / Q000008:administration & dosage*; D004363:Drug Utilization; D017144:Focus Groups; D019649:Food Industry / Q000592:standards / Q000639:trends; D006801:Humans; D008460:Meat / Q000382:microbiology / Q000592:standards*; D017410:Practice Guidelines as Topic; D011634:Public Health; D013552:Swine
D000900:Anti-Bacterial Agents