title: [Atherogenic trans isomers of fatty acids in some food products].
abstract: OBJECTIVE
  Trans isomers of fatty acids (TFA) contain double bonds in their molecular structure with the trans configuration. Food products prominent for their TFA content include plant oils (margarine), mayonnaise, products baked with plant oils, and ready-made glazes and icings. The so-called fast foods and snacks (bars, chips) represent a significant source of TFA, particularly for children and youth. Considering the potentially atherogenic properties of TFA, this work was undertaken to determine the content of the principal monounsaturated TFA in some food products ubiquitous on the market, i.e. margarines and snacks.
  
  
  METHODS
  We studied bars (Snickers, Mars, Twix), chips (Lay's, Snack, Cheetos), and margarines (Rama Classic, Rama Olivio, Vita, Flora, Finea, Delma, Masmix, Krówka, Smakowita with butter, Extra Pomorskie). The content of TFA was determined with gas chromatography.
  
  
  RESULTS
  The highest content ofmonounsatured TFA among sweets was disclosed for the Twix bar (2.94 microg/g), while the lowest for Snickers (0.3 microg/g). Among margarines, the highest content of TFA was found for Smakowita with butter (87.6 microg/g), Krówka (46 microg/g), and Vita (38.7 microg/g), whereas the content was lowest in Finea (0.12 microg/g) and Delma (0.14 microg/g). In the case of chips, the content was highest for Cheetos (3.5 microg/g) and lowest for Snack (0.09 microg/g).
  
  
  CONCLUSIONS
  The content of atherogenic TFA in common food products varies widely. In some cases, the content of TFA is considerable and unjustly undisclosed by manufacturers. Promotion of these products should include information in respect of TFA. This conclusion is of particular importance considering the significance of these products in the diet of children and youth.
authors.affiliation: Zakład Biochemii, Katedra Biochemii i Chemii Medycznej Pomorskiej Akademii Medycznej al. Powstańców Wlkp. 72, 71-111 Szczecin.
authors.forename: Ewa
authors.initials: E
authors.lastname: Stachowska
authors.forename: Katarzyna
authors.initials: K
authors.lastname: Luterek
authors.forename: Izabela
authors.initials: I
authors.lastname: Gutowska
authors.forename: Paulina
authors.initials: P
authors.lastname: Zyluk
authors.forename: Joanna
authors.initials: J
authors.lastname: Bober
authors.forename: Dariusz
authors.initials: D
authors.lastname: Chlubek
mesh_terms: D000293:Adolescent; D050197:Atherosclerosis / Q000139:chemically induced*; D002648:Child; D002849:Chromatography, Gas; D004036:Diet, Atherogenic; D004041:Dietary Fats / Q000032:analysis / Q000494:pharmacology*; D005247:Feeding Behavior; D005504:Food Analysis; D005515:Food Labeling / Q000379:methods; D006801:Humans; D006865:Hydrogenation; D010938:Plant Oils / Q000737:chemistry / Q000494:pharmacology; D044242:Trans Fatty Acids / Q000494:pharmacology*
chemical_list: D004041:Dietary Fats; D010938:Plant Oils; D044242:Trans Fatty Acids