title: Methomyl residue on Chinese cabbage grown under greenhouse conditions.
authors.affiliation: Natural Products Chemistry Laboratory, Institute of Agricultural Science and Technology, Chonnam National University, 300 Yong-Bong Dong, Buk-Ku, Gwangju 500-757, Republic of Korea.
authors.forename: S
authors.initials: S
authors.lastname: Khay
authors.forename: A M
authors.initials: AM
authors.lastname: Abd El-Aty
authors.forename: J H
authors.initials: JH
authors.lastname: Choi
authors.forename: J T
authors.initials: JT
authors.lastname: Choi
authors.forename: K T
authors.initials: KT
authors.lastname: Lim
authors.forename: J H
authors.initials: JH
authors.lastname: Shim
mesh_terms: D001937:Brassica; D002851:Chromatography, High Pressure Liquid; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D007723:Korea; D008724:Methomyl / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*
chemical_list: D010573:Pesticide Residues; D008724:Methomyl