title: Distribution of virulent and pandemic strains of Vibrio parahaemolyticus in three molluscan shellfish species (Meretrix meretrix, Perna viridis, and Anadara granosa) and their association with foodborne disease in southern Thailand.
abstract: Distribution of pandemic strains of Vibrio parahaemolyticus in seafood, particularly in molluscan shellfish, and their serological and molecular relationships to clinical strains were examined from Hat Yai City in southern Thailand. During 2000 to 2002, virulent strains (tdh+ or trh+) were isolated from 13 of 230 molluscan shellfish samples using alkaline peptone water enrichment followed by immunomagnetic separation. The isolates included 12 pandemic strains (tdh+, trh-, group-specific PCR positive) from five Oriental hard clam samples, five green mussel samples, and one bloody clam sample. Among the pandemic strains, eight belonged to serogroup O3:K6, three belonged to O1:K25, and one was O1:K untypeable. One hundred eighty-seven strains of V. parahaemolyticus were isolated from clinical specimens obtained from a hospital in this city during 2000 to 2001. The pandemic strains comprised 64 and 68% of the isolates in 2000 and 2001, respectively. Among the serotypes of the pandemic strains, O3:K6 was dominant at 73% in 2000 and 76% in 2001 followed by O1:K25 at 20% in 2000 and 13% in 2001. Pulsed-field gel electrophoresis profiles of the pandemic strains from molluscan shellfish were indistinguishable or very similar to those of patient isolates. Similarity of the serotype distribution and DNA fingerprints occurring between the molluscan shellfish strains and clinical strains suggests that molluscan shellfish may be an important source of pandemic V. parahaemolyticus infection in southern Thailand. For public health, proper cooking of molluscan shellfish in this area is strongly recommended.
authors.affiliation: Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand.
authors.forename: Varaporn
authors.initials: V
authors.lastname: Vuddhakul
authors.forename: Supatinee
authors.initials: S
authors.lastname: Soboon
authors.forename: Wattanee
authors.initials: W
authors.lastname: Sunghiran
authors.forename: Sukhon
authors.initials: S
authors.lastname: Kaewpiboon
authors.forename: Ashrafuzzaman
authors.initials: A
authors.lastname: Chowdhury
authors.forename: Masanori
authors.initials: M
authors.lastname: Ishibashi
authors.forename: Yoshitsugu
authors.initials: Y
authors.lastname: Nakaguchi
authors.forename: Mitsuaki
authors.initials: M
authors.lastname: Nishibuchi
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques; D003257:Consumer Product Safety; D004196:Disease Outbreaks; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D018189:Immunomagnetic Separation; D008974:Mollusca / Q000382:microbiology*; D012758:Shellfish / Q000382:microbiology*; D013785:Thailand / Q000453:epidemiology; D014735:Vibrio Infections / Q000453:epidemiology*; D014736:Vibrio parahaemolyticus / Q000145:classification / Q000302:isolation & purification*