title: How to measure renal function in clinical practice: eating cooked meat alters serum creatinine concentration and eGFR significantly.
authors.forename: David J
authors.initials: DJ
authors.lastname: Preiss
authors.forename: Ian M
authors.initials: IM
authors.lastname: Godber
authors.forename: Ian R
authors.initials: IR
authors.lastname: Gunn
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D003404:Creatinine / Q000378:metabolism*; D005919:Glomerular Filtration Rate / Q000502:physiology*; D006801:Humans; D007674:Kidney Diseases / Q000175:diagnosis*; D007677:Kidney Function Tests; D008461:Meat Products; D008875:Middle Aged
chemical_list: D003404:Creatinine