Influence of different diets on growth performance, meat quality, and disease resistance in pig crossbreeds (PIE x MC-local) and PIE (LW x MC-local).
The present study evaluated the effect of different dietary formulations on the growth rate in pigs and their resistance to infection with hog cholera. Results indicate that growth rates can be enhanced by certain formulations and that there is a correlation between this increased growth rate and increased resistance to infection with hog cholera.
Nguyen
Quang Linh
QL
Hue University of Agriculture and Forestry, 102 Phung Hung St., Hue, Vietnam. edmour.blouin@okstate.edu
Nguyen
Thi Be
TB
Dinh
Thi Dao
TD
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000914:Antibodies, Viral / Q000097:blood; D006691:Classical Swine Fever / Q000276:immunology*; D006692:Classical Swine Fever Virus / Q000276:immunology; D003433:Crosses, Genetic; D004198:Disease Susceptibility / Q000662:veterinary; D020022:Genetic Predisposition to Disease; D007113:Immunity, Innate; D008460:Meat / Q000592:standards*; D013552:Swine / Q000235:genetics* / Q000254:growth & development*; D014765:Viral Vaccines / Q000276:immunology; D015430:Weight Gain
D000914:Antibodies, Viral; D014765:Viral Vaccines