title: The UK Food Standards Agency draft report on variability and uncertainty in toxicology: a response by FRAME.
abstract: At the request of the Food Standards Agency, the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) established a Working Group on Variation and Uncertainty in Toxicology (WG VUT). In April 2006, the WG VUT produced a draft report for public consultation. FRAME made a submission in response to this consultation in July 2006. We commend the WG VUT for its comprehensive account of many of the problems associated with risk assessment, and for making recommendations about the problems that need to be addressed. We were particularly encouraged by the WG VUTs recognition of the need for guidelines on how toxicological studies should be conducted and data analysed. However, we believe that the report has not achieved all of its objectives. It does not adequately consider how modern technologies, experimental design, statistical analysis and species extrapolation can be used in practice to address variability and uncertainty. There is a disproportionate focus on the sources of variability and uncertainty in human data, with relatively little consideration of how variation and uncertainty due to animal tests can be addressed. Furthermore, it is clear that, until the advantages and limitations of all toxicological methods are fully appraised and testing strategies and guidelines are agreed, the scope for improving the existing approaches to risk assessment will be severely limited. Hence, the use of alternative methods for hazard identification and characterisation merit more consideration than they were given in the draft report.
authors.affiliation: FRAME, 96-98 North Sherwood Street, Nottingham, NG1 4EE, UK. bob@frame.org.uk
authors.forename: Nirmala
authors.initials: N
authors.lastname: Bhogal
authors.forename: Robert
authors.initials: R
authors.lastname: Combes
mesh_terms: D000818:Animals; D052244:Endocrine Disruptors / Q000633:toxicity; D005502:Food / Q000592:standards*; D005504:Food Analysis / Q000379:methods*; D006801:Humans; D009498:Neurotoxins / Q000633:toxicity; D018570:Risk Assessment / Q000379:methods; D014116:Toxicology / Q000592:standards*; D035501:Uncertainty; D006113:United Kingdom
chemical_list: D052244:Endocrine Disruptors; D009498:Neurotoxins