title: Selective pressurized liquid extraction of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls from food and feed samples.
abstract: Selective pressurized liquid extraction (PLE) of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) from various food and feed samples was performed with a selective PLE method previously developed for bulk PCBs. The method utilizes sulfuric acid impregnated silica inside the extraction cell to oxidize coextracted fat. Extractions were performed at 100 degrees C with n-heptane for 5 min in two cycles. Data obtained by selective PLE combined with gas chromatography/high-resolution mass spectrometry (GC-HRMS) were compared to concentrations derived from reference laboratories applying conventional sample preparation and GC-HRMS. Experiments performed on spiked vegetable oil, naturally contaminated crude fish oil and oil containing compound feed samples showed good results for these relatively simple matrices. The accuracy was generally +/-20% as compared to spiked levels or to values obtained by the reference laboratories. The precision, measured as the relative standard deviation (RSD) for 2,3,7,8-tetrachlorodibenzo-p-dioxin toxic equivalency values (TEQs), was below 10% in all cases. The method was also tested on naturally contaminated herring tissue, chicken tissue, pork tissue and sepiolitic clay, which all caused some trouble. It was observed that sufficient amounts of sodium sulfate should be used for dehydration of tissue samples and additionally, the cells should not be packed too dense in order to avoid suppressed extraction efficiency. Once this was attended to, satisfactory data could be obtained, except for sepiolithic clay. This study demonstrates that selective PLE can be applied with success to a number of food and feed matrices in analysis of PCDD/Fs and dl-PCBs. Since the fat removal step is on-line, the selective PLE method will reduce time and solvent consumption for sample preparation as compared to traditional clean-up.
authors.affiliation: Environmental Chemistry, Department of Chemistry, Umeå University, SE-901 87 Umeå, Sweden. karin.wiberg@chem.umu.se
authors.forename: Karin
authors.initials: K
authors.lastname: Wiberg
authors.forename: Sune
authors.initials: S
authors.lastname: Sporring
authors.forename: Peter
authors.initials: P
authors.lastname: Haglund
authors.forename: Erland
authors.initials: E
authors.lastname: Björklund
mesh_terms: D001572:Benzofurans / Q000032:analysis / Q000302:isolation & purification*; D004147:Dioxins / Q000032:analysis / Q000302:isolation & purification*; D005504:Food Analysis / Q000379:methods*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D008461:Meat Products; D010938:Plant Oils / Q000032:analysis; D011078:Polychlorinated Biphenyls / Q000032:analysis / Q000302:isolation & purification*; D015203:Reproducibility of Results
chemical_list: D001572:Benzofurans; D004147:Dioxins; D010938:Plant Oils; C023614:dibenzofuran; D011078:Polychlorinated Biphenyls; C020887:dibenzo(1,4)dioxin