title: Polycyclic aromatic hydrocarbons in fruits and vegetables grown in the Czech republic.
authors.affiliation: Department of Food Chemistry and Analysis, Institute of Chemical Technology, Techniká 3, 166 28 Prague 6, Czech Republic.
authors.forename: M
authors.initials: M
authors.lastname: Jánská
authors.forename: J
authors.initials: J
authors.lastname: Hajslová
authors.forename: M
authors.initials: M
authors.lastname: Tomaniová
authors.forename: V
authors.initials: V
authors.lastname: Kocourek
authors.forename: M
authors.initials: M
authors.lastname: Vávrová
mesh_terms: D002851:Chromatography, High Pressure Liquid; D018153:Czech Republic; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit; D011084:Polycyclic Aromatic Hydrocarbons / Q000032:analysis*; D014675:Vegetables
chemical_list: D011084:Polycyclic Aromatic Hydrocarbons