title: Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production.
abstract: Soy isoflavones (IF) are of particular interest for their possible estrogenic effects on the symptoms of menopause. The bioavailability of IF is clearly a factor influencing their biological activity. The first aim of this study was to elucidate the impact of the matrix process and especially the formulation of soy-based capsules on IF bioavailability. Twelve healthy volunteers were recruited for a randomized, double-blind, two-way crossover trial and received a single dose of the two soy-based formulations, one containing a pure soy standardized extract of IF, and the other containing soy flour in addition to the standardized extract of IF. Using a new and validated ELISA method, we measured the plasma and urinary concentrations of genistein, daidzein and its metabolite equol. Based on European Medicine Evaluation Agency recommendations, the main pharmacokinetic parameters allowed us to demonstrate the bioequivalence of the two formulations, indicating that the presence or absence of soy flour did not alter either the absorption or the elimination of daidzein and genistein. As bioequivalence was demonstrated, we pooled data collected during the two study-periods to address another original issue: Did the ability to produce equol affect the bioavailability of daidzein? We demonstrated that daidzein excretion was significantly lower in equol producers compared with equol non producers over the entire elimination period of the soy IF. This difference disappeared when equol excretion was added to daidzein excretion in equol producers. Our results indicated that the production of equol could partly explain the difference in daidzein bioavailability after IF ingestion.
authors.affiliation: ENITA, Unité Micronutriments, Reproduction, Santé, Bordeaux, France.
authors.forename: Sébastien
authors.initials: S
authors.lastname: Vergne
authors.forename: Karine
authors.initials: K
authors.lastname: Titier
authors.forename: Virginie
authors.initials: V
authors.lastname: Bernard
authors.forename: Julien
authors.initials: J
authors.lastname: Asselineau
authors.forename: Marlène
authors.initials: M
authors.lastname: Durand
authors.forename: Valérie
authors.initials: V
authors.lastname: Lamothe
authors.forename: Mylène
authors.initials: M
authors.lastname: Potier
authors.forename: Paul
authors.initials: P
authors.lastname: Perez
authors.forename: Jacques
authors.initials: J
authors.lastname: Demotes-Mainard
authors.forename: Philippe
authors.initials: P
authors.lastname: Chantre
authors.forename: Nicholas
authors.initials: N
authors.lastname: Moore
authors.forename: Catherine
authors.initials: C
authors.lastname: Bennetau-Pelissero
authors.forename: Patrick
authors.initials: P
authors.lastname: Sauvant
mesh_terms: D000328:Adult; D001682:Biological Availability; D002214:Capsules; D018592:Cross-Over Studies; D019587:Dietary Supplements; D004311:Double-Blind Method; D004797:Enzyme-Linked Immunosorbent Assay; D060754:Equol; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage / Q000097:blood / Q000493:pharmacokinetics* / Q000652:urine*; D008297:Male; D045730:Soy Foods
chemical_list: C007610:4',7-dihydroxy-3,4-dihydroisoflavone; D002214:Capsules; D007529:Isoflavones; D060754:Equol