Parvalbumin is not responsible for cross-reactivity between tuna and marlin: A case report.
Kondo
Yasuto
Y
Komatsubara
Ryo
R
Nakajima
Yoichi
Y
Yasuda
Toshitaka
T
Kakami
Michiko
M
Tsuge
Ikuya
I
Urisu
Atsuo
A
D000485:Allergens / Q000009:adverse effects* / Q000276:immunology*; D000707:Anaphylaxis / Q000209:etiology*; D000818:Animals; D002648:Child; D003429:Cross Reactions; D005260:Female; D005396:Fish Products / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D010320:Parvalbumins / Q000276:immunology*; D010473:Perciformes / Q000276:immunology*; D013045:Species Specificity; D014413:Tuna / Q000276:immunology*
D000485:Allergens; D010320:Parvalbumins