Interpreting the Joslin Diabetes Center and Joslin Clinic Clinical Nutrition Guideline for Overweight and Obese Adults With Type 2 Diabetes.
Interpreting the Joslin Diabetes Center and Joslin Clinic Clinical Nutrition Guideline for Overweight and Obese Adults with Type 2 Diabetes, Prediabetes, or at High Risk for Developing Type 2 Diabetes is a weight loss approach to assist health care providers in a clinical setting when counseling overweight individuals. It recommends an individualized weight reduction plan consisting of a lower carbohydrate, moderate protein, and fat diet, with specific activity and behavior modification guidelines.
Giusti
Judy
J
Joslin Diabetes Center, Boston, MA 02215, USA. judy.giusti@joslin.harvard.edu
Rizzotto
Jo-Anne
JA
D000328:Adult; D003924:Diabetes Mellitus, Type 2 / Q000150:complications*; D004041:Dietary Fats / Q000592:standards; D004043:Dietary Fiber / Q000592:standards; D004044:Dietary Proteins / Q000592:standards; D015444:Exercise / Q000502:physiology; D017408:Guidelines as Topic / Q000592:standards*; D006801:Humans; D009751:Nutritional Requirements; D009753:Nutritive Value; D009765:Obesity / Q000150:complications / Q000503:physiopathology / Q000517:prevention & control*; D050177:Overweight; D015431:Weight Loss / Q000502:physiology
D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins