title: Parvalbumin is not responsible for cross-reactivity between tuna and marlin: A case report.
authors.forename: Yasuto
authors.initials: Y
authors.lastname: Kondo
authors.forename: Ryo
authors.initials: R
authors.lastname: Komatsubara
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Nakajima
authors.forename: Toshitaka
authors.initials: T
authors.lastname: Yasuda
authors.forename: Michiko
authors.initials: M
authors.lastname: Kakami
authors.forename: Ikuya
authors.initials: I
authors.lastname: Tsuge
authors.forename: Atsuo
authors.initials: A
authors.lastname: Urisu
mesh_terms: D000485:Allergens / Q000009:adverse effects* / Q000276:immunology*; D000707:Anaphylaxis / Q000209:etiology*; D000818:Animals; D002648:Child; D003429:Cross Reactions; D005260:Female; D005396:Fish Products / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D010320:Parvalbumins / Q000276:immunology*; D010473:Perciformes / Q000276:immunology*; D013045:Species Specificity; D014413:Tuna / Q000276:immunology*
chemical_list: D000485:Allergens; D010320:Parvalbumins