title: Effects of garlic powder and soy protein supplementation on blood lipid profiles and amino acid concentrations in postmenopausal hyperlipidemic model rats.
authors.affiliation: Department of Food and Nutrition, Inha University, Incheon, Korea.a
authors.forename: Sun Hee
authors.initials: SH
authors.lastname: Cheong
authors.forename: Mi-Ja
authors.initials: MJ
authors.lastname: Choi
authors.forename: Kyung Ja
authors.initials: KJ
authors.lastname: Chang
mesh_terms: D000596:Amino Acids / Q000097:blood*; D000818:Animals; D004032:Diet; D019587:Dietary Supplements; D005260:Female; D005737:Garlic / Q000378:metabolism*; D006801:Humans; D006949:Hyperlipidemias / Q000097:blood*; D008055:Lipids / Q000097:blood*; D011897:Random Allocation; D051381:Rats; D017207:Rats, Sprague-Dawley; D030262:Soybean Proteins / Q000008:administration & dosage*; D013223:Statistics as Topic
chemical_list: D000596:Amino Acids; D008055:Lipids; D030262:Soybean Proteins