Enrichment of cereal protein lysine content by altered tRNA(lys) coding during protein synthesis.
The world's major crops are deficient in lysine and several other amino acids essential for human and animal nutrition. Increasing the content of these amino acids in cereals, our major source of dietary energy, can help feed a global population whose reliance upon dietary protein is growing faster than crop yields. Here we document the heritable expression in rice, the world's major cereal crop, of tRNA(lys) species that introduce lysine at alternative codons during protein synthesis, resulting in a significant enrichment of the lysine content of proteins in rice seeds without changing the types or quantities of the seed storage proteins.
Wu
Xing Rong
XR
Chen
Zhi Hong
ZH
Folk
William R
WR