title: Mechanics of nectar feeding in the orchid bee Euglossa imperialis: pressure, viscosity and flow.
abstract: The orchid bee Euglossa imperialis sucks nectars through a slender proboscis. I tested how nectar properties influence this suction pressure and whether ambient air pressure sets the upper limit for suction feeding. Nectar intake rate was measured as a function of sucrose concentration (5-75% w/w), nectar viscosity (2-80 mPa s), and ambient pressure (101-40 kPa). Intake rate declines from about 1.2 mul s(-1) to 0.003 mul s(-1) as sucrose concentration increases from 15% to 65% sucrose. When sucrose concentration is held at 25% while viscosity increases from 2 to 80 mPa s, intake rate declines. When viscosity is held at 10.2 mPa s (the viscosity of 50% sucrose) while sucrose concentration increases from 5% to 50%, intake rate remains constant. Intake rate was limited by a reduction in ambient pressure at all nectar concentrations. Assuming a rigid proboscis, the Hagen-Poiseuille equation suggests that suction pressure increases with viscosity from 10 kPa at 5% sucrose to 45 kPa at 65% sucrose. However, because intake rate declined by the same fraction under hypobaria (40 kPa) at all sucrose concentrations, the euglossine bee proboscis may be better described as a collapsible tube: expanding or collapsing depending on the flow rate, the pressure gradient along the proboscis, and circumferential forces imposed by the proboscis walls.
authors.affiliation: Department of Integrative Biology, University of California, Berkeley, CA 94720-3140, USA. bborrell@cal.berkeley.edu
authors.forename: Brendan J
authors.initials: BJ
authors.lastname: Borrell
mesh_terms: D000818:Animals; D001516:Bees / Q000033:anatomy & histology / Q000502:physiology*; D001696:Biomechanical Phenomena; D005247:Feeding Behavior; D011312:Pressure; D014783:Viscosity