title: Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins control.
abstract: An HPLC-FLD method, involving pre-chromatographic oxidation of the PSP toxins with hydrogen peroxide and periodate, has been AOAC validated through a collaborative trial and adopted as AOAC Official Method. This method could be a candidate for replacing the mouse bioassay (MBA) for the Official Control of PSP toxins at European level, once accepted by the legislation. An interlaboratory exercise has been organized by the CRLMB to evaluate its "fitness for purpose" for the Official Control of PSP toxins in the EU laboratories. Eighteen EU laboratories took part in the study and had to analyze six bivalve mollusc samples with several PSP toxic profiles. The performance of the participant laboratories in the application of this method was compared with that obtained at the collaborative trial. Information on problems/drawbacks encountered by participants in the application of this method was also sought. The HPLC validated method is only applicable for Official PSP Control for certain samples. This depends on sample PSP toxic profile. Results obtained for samples where only GTX2,3 and STX were present were satisfactory and in agreement with MBA results. Results obtained for a sample with a toxic profile dominated by GTX6 and suspected to contain also C1,2 and C3,4 were not satisfactory. GTX5 and dc-STX could be quantified, although the results achieved (total toxicity) were lower than those obtained by MBA. It can be also useful as a screening method, complementary to MBA, helping in the reduction of the animals used. However, the lack of several PSP standards, the fact that the method is not validated for all the PSP toxins, and several drawbacks found in its application are a handicap to fully implement it for Official PSP Control as a viable replacement for bioassay.
authors.affiliation: Community Reference Laboratory of Marine Biotoxins (CRLMB), Agencia Española de Seguridad Alimentaria, Estación Marítima S/N, Muelle de Trasatlánticos, 36200 Vigo, Spain.
authors.forename: B
authors.initials: B
authors.lastname: Ben-Gigirey
authors.forename: M L
authors.initials: ML
authors.lastname: Rodríguez-Velasco
authors.forename: A
authors.initials: A
authors.lastname: Villar-González
authors.forename: L M
authors.initials: LM
authors.lastname: Botana
mesh_terms: D000818:Animals; D049872:Bivalvia / Q000737:chemistry; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D007753:Laboratories / Q000592:standards; D008387:Marine Toxins / Q000032:analysis* / Q000506:poisoning; D009498:Neurotoxins / Q000032:analysis*; D010243:Paralysis / Q000139:chemically induced; D011786:Quality Control; D012758:Shellfish / Q000032:analysis
chemical_list: D008387:Marine Toxins; D009498:Neurotoxins