title: Chocolate: be bad, to feel good.
authors.affiliation: College of Nursing and Health Professions, Drexel University, Philadelphia, PA 19102, USA. smr49@drexel.edu
authors.forename: Stephanie Maxine
authors.initials: SM
authors.lastname: Ross
mesh_terms: D050197:Atherosclerosis / Q000517:prevention & control; D002099:Cacao; D002182:Candy; D005247:Feeding Behavior; D005419:Flavonoids; D005518:Food Preferences; D006801:Humans; D013649:Taste
chemical_list: D005419:Flavonoids