Recent developments in the analysis of brominated flame retardants and brominated natural compounds.
This article reviews recent literature on the analysis of brominated flame retardants (BFRs) and brominated natural compounds (BNCs). The main literature sources are reviews from the last five years and research articles reporting new analytical developments published between 2003 and 2006. Sample pretreatment, extraction, clean-up and fractionation, injection techniques, chromatographic separation, detection methods, quality control and method validation are discussed. Only few new techniques, such as solid-phase microextraction (SPME) or pressurized liquid extraction (PLE), have been investigated for their ability of combining the extraction and clean-up steps. With respect to the separation of BFRs, the most important developments were the use of comprehensive two-dimensional gas chromatography for polybrominated diphenyl ethers (PBDEs) and the growing tendency for liquid-chromatographic techniques for hexabromocyclododecane (HBCD) stereoisomers and of tetrabromobisphenol-A (TBBP-A). At the detection stage, mass spectrometry (MS) has been developed as well-established and reliable technology in the identification and quantification of BFRs. A growing attention has been paid to quality assurance. Interlaboratory exercises directed towards BFRs have grown in popularity and have enabled laboratories to validate analytical methods and to guarantee the quality of their results. The analytical procedures used for the identification and characterization of several classes of BNCs, such as methoxylated polybrominated diphenyl ethers (MeO-PBDEs) (also metabolites of PBDEs), halogenated methyl or dimethyl bipyrroles (DBPs), are reviewed here for the first time. These compounds were generally identified during the routine analysis of BFRs and have received little attention until recently. For each topic, an overview is presented of its current status.
Covaci
Adrian
A
Toxicological Centre, Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium. adrian.covaci@ua.ac.be
Voorspoels
Stefan
S
Ramos
Lourdes
L
Neels
Hugo
H
Blust
Ronny
R
D053000:Analytic Sample Preparation Methods; D001685:Biological Factors / Q000032:analysis; D017605:Bromine Compounds / Q000032:analysis*; D005591:Chemical Fractionation; D002853:Chromatography, Liquid; D004785:Environmental Pollutants / Q000032:analysis; D005411:Flame Retardants / Q000032:analysis* / Q000378:metabolism; D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry; D013058:Mass Spectrometry; D010647:Phenyl Ethers / Q000032:analysis; D011075:Polybrominated Biphenyls / Q000032:analysis
D001685:Biological Factors; D017605:Bromine Compounds; D004785:Environmental Pollutants; D005411:Flame Retardants; D010647:Phenyl Ethers; D011075:Polybrominated Biphenyls