Effects of garlic powder and soy protein supplementation on blood lipid profiles and amino acid concentrations in postmenopausal hyperlipidemic model rats.
Cheong
Sun Hee
SH
Department of Food and Nutrition, Inha University, Incheon, Korea.a
Choi
Mi-Ja
MJ
Chang
Kyung Ja
KJ
D000596:Amino Acids / Q000097:blood*; D000818:Animals; D004032:Diet; D019587:Dietary Supplements; D005260:Female; D005737:Garlic / Q000378:metabolism*; D006801:Humans; D006949:Hyperlipidemias / Q000097:blood*; D008055:Lipids / Q000097:blood*; D011897:Random Allocation; D051381:Rats; D017207:Rats, Sprague-Dawley; D030262:Soybean Proteins / Q000008:administration & dosage*; D013223:Statistics as Topic
D000596:Amino Acids; D008055:Lipids; D030262:Soybean Proteins