title: Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An update.
authors.affiliation: Laboratoire Nutrition, Vieillissement et Maladies Cardiovasculaires (NVMCV), Faculté de Médecine, Université Joseph Fourier, Grenoble, France.
authors.forename: Michel
authors.initials: M
authors.lastname: de Lorgeril
authors.forename: Patricia
authors.initials: P
authors.lastname: Salen
mesh_terms: D002908:Chronic Disease / Q000453:epidemiology / Q000401:mortality / Q000517:prevention & control; D003327:Coronary Disease / Q000453:epidemiology / Q000401:mortality / Q000517:prevention & control*; D004032:Diet / Q000592:standards*; D038441:Diet, Mediterranean; D019317:Evidence-Based Medicine; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage*; D006801:Humans; D010349:Patient Compliance; D012307:Risk Factors; D015996:Survival Rate
chemical_list: D005231:Fatty Acids, Unsaturated