The cholesterol hypothesis--its basis and its faults.
Okuyama
Harumi
H
Laboratory of Preventive Nutraceutical Sciences, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyamaku, Nagoya, Japan. okuyamah@kinjo-u.ac.jp
Ichikawa
Yuko
Y
Sun
Yueji
Y
Hamazaki
Tomohito
T
Lands
W E M
WE
D050197:Atherosclerosis / Q000097:blood; D002318:Cardiovascular Diseases / Q000401:mortality / Q000517:prevention & control; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D003327:Coronary Disease / Q000517:prevention & control; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage; D004531:Eggs; D005227:Fatty Acids / Q000008:administration & dosage; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D006801:Humans; D007564:Japan; D008954:Models, Biological; D009203:Myocardial Infarction; D018673:Nutrition Policy; D012307:Risk Factors
D002791:Cholesterol, Dietary; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D002784:Cholesterol