Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol.
Okuyama
Harumi
H
Laboratory of Preventive Nutraceutical Sciences, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyamaku, Nagoya, Japan. okuyamah@kinjo-u.ac.jp
Ichikawa
Yuko
Y
Sun
Yueji
Y
Hamazaki
Tomohito
T
Lands
W E M
WE
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D016588:Anticarcinogenic Agents / Q000008:administration & dosage; D001317:Austria / Q000453:epidemiology; D002273:Carcinogens / Q000008:administration & dosage; D002791:Cholesterol, Dietary / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage*; D005602:France / Q000453:epidemiology; D006801:Humans; D007564:Japan / Q000453:epidemiology; D019787:Linoleic Acid / Q000008:administration & dosage / Q000009:adverse effects / Q000378:metabolism; D008875:Middle Aged; D009369:Neoplasms / Q000139:chemically induced / Q000453:epidemiology* / Q000401:mortality; D009426:Netherlands / Q000453:epidemiology; D014481:United States / Q000453:epidemiology
D016588:Anticarcinogenic Agents; D002273:Carcinogens; D002791:Cholesterol, Dietary; D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D019787:Linoleic Acid