title: Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses.
abstract: Fresh, defrosted and delignified brewer's spent grains (BSG) were used as yeast supports for alcoholic fermentation of molasses. Glucose solution (12%) with and without nutrients was used for cell immobilization on fresh BSG, without nutrients for cell immobilization on defrosted and with nutrients for cell immobilization on delignified BSG. Repeated fermentation batches were performed by the immobilized biocatalysts in molasses of 7, 10 and 12 initial Baume density without additional nutrients at 30 and 20 degrees C. Defrosted BSG immobilized biocatalyst was used only for repeated fermentation batches of 7 initial Baume density of molasses without nutrients at 30 and 20 degrees C. After immobilization, the immobilized microorganism population was at 10(9) cells/g support for all immobilized biocatalysts. Fresh BSG immobilized biocatalyst without additional nutrients for yeast immobilization resulted in higher fermentation rates, lower final Baume densities and higher ethanol productivities in molasses fermentation at 7, 10 and 12 initial degrees Be densities than the other above biocatalysts. Adaptation of defrosted BSG immobilized biocatalyst in the molasses fermentation system was observed from batch to batch approaching kinetic parameters reported in fresh BSG immobilized biocatalyst. The results of this study concerning the use of fresh or defrosted BSG as yeast supports could be promising for scale-up operation.
authors.affiliation: Food Biotechnology Group, Department of Chemistry, University of Patras, GR-26500 Patras, Greece.
authors.forename: Nikolaos
authors.initials: N
authors.lastname: Kopsahelis
authors.forename: Nikolaos
authors.initials: N
authors.lastname: Agouridis
authors.forename: Argyro
authors.initials: A
authors.lastname: Bekatorou
authors.forename: Maria
authors.initials: M
authors.lastname: Kanellaki
mesh_terms: D018914:Cells, Immobilized / Q000378:metabolism; D002849:Chromatography, Gas; D002523:Edible Grain / Q000378:metabolism*; D000431:Ethanol / Q000032:analysis*; D005285:Fermentation; D008854:Microscopy, Electron; D008965:Molasses / Q000382:microbiology*; D012441:Saccharomyces cerevisiae / Q000378:metabolism* / Q000648:ultrastructure; D013696:Temperature
chemical_list: D000431:Ethanol