title: [Use of a preparation from fungal pectin lyase in the food industry].
abstract: A new enzyme preparation of fungal pectin lyase (EC 4.2.2.10) was shown to be useful for the production of cranberry juice and clarification of apple juice in the food industry. A comparative study showed that the preparation of pectin lyase is competitive with commercial pectinase products. The molecular weight of homogeneous pectin lyase was 38 kDa. Properties of the homogeneous enzyme were studied. This enzyme was most efficient in removing highly esterified pectin.
authors.forename: M V
authors.initials: MV
authors.lastname: Semenova
authors.forename: O A
authors.initials: OA
authors.lastname: Sinitsyna
authors.forename: V V
authors.initials: VV
authors.lastname: Morozova
authors.forename: E A
authors.initials: EA
authors.lastname: Fedorova
authors.forename: A V
authors.initials: AV
authors.lastname: Gusakov
authors.forename: O N
authors.initials: ON
authors.lastname: Okunev
authors.forename: L M
authors.initials: LM
authors.lastname: Sokolova
authors.forename: A V
authors.initials: AV
authors.lastname: Koshelev
authors.forename: Iu P
authors.initials: IuP
authors.lastname: Bubnova
authors.forename: A P
authors.initials: AP
authors.lastname: Sinitsyn
mesh_terms: D001628:Beverages; D001709:Biotechnology / Q000379:methods; D005525:Food-Processing Industry; D005656:Fungal Proteins / Q000737:chemistry* / Q000302:isolation & purification; D027845:Malus / Q000737:chemistry; D010407:Penicillium / Q000201:enzymology*; D011133:Polysaccharide-Lyases / Q000737:chemistry* / Q000302:isolation & purification; D029799:Vaccinium macrocarpon / Q000737:chemistry
chemical_list: D005656:Fungal Proteins; D011133:Polysaccharide-Lyases; C027349:pectin lyase