New directions of lipid nutrition for the primary and secondary prevention of coronary heart disease and other late-onset diseases.
Okuyama
Harumi
H
Laboratory of Preventive Nutraceutical Sciences, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyamaku, Nagoya, Japan. okuyamah@kinjo-u.ac.jp
Ichikawa
Yuko
Y
Sun
Yueji
Y
Hamazaki
Tomohito
T
Lands
W E M
WE
D000328:Adult; D000368:Aged; D000818:Animals; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000517:prevention & control*; D004032:Diet; D004041:Dietary Fats; D004734:Energy Metabolism; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage; D005260:Female; D005399:Fishes; D006801:Humans; D006949:Hyperlipidemias / Q000209:etiology / Q000517:prevention & control; D007564:Japan; D008297:Male; D008875:Middle Aged; D009316:National Institutes of Health (U.S.); D018673:Nutrition Policy; D017410:Practice Guidelines as Topic; D011322:Primary Prevention; D055502:Secondary Prevention; D012955:Societies, Medical / Q000639:trends; D014481:United States
D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D002784:Cholesterol