[Dietary modification in hypertensives].
Successful treatment of hypertension requires a holistic approach. In this connection, focusing on a healthy lifestyle, eating, drinking and consumption behavior and, finally, the quality of foodstuffs and the exercise habits of the patient represents an essential supplement to the classical forms of pharmaceutical treatment. The major dietary-physiological factors have been shown to be weight reduction, the monitoring of salt consumption, appropriate intake of fiber, a preference for vegetables, and a reduction of immoderate alcohol consumption.
Berg
A
A
Medizinische Klinik, Abt. für Rehabilitative und Präventive, Sportmedizin, Universitätsklinikum Freiburg. berg@msm1.ukl.uni-freiburg.de
Kloock
B
B
König
D
D
D000428:Alcohol Drinking; D001786:Blood Glucose / Q000032:analysis; D015992:Body Mass Index; D004032:Diet / Q000592:standards; D014676:Diet, Vegetarian; D004042:Dietary Fats, Unsaturated; D004043:Dietary Fiber; D015444:Exercise; D006801:Humans; D006973:Hypertension / Q000517:prevention & control / Q000628:therapy*; D008019:Life Style; D015201:Meta-Analysis as Topic; D016032:Randomized Controlled Trials as Topic; D012307:Risk Factors; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D015431:Weight Loss
D001786:Blood Glucose; D004042:Dietary Fats, Unsaturated; D004043:Dietary Fiber; D017673:Sodium Chloride, Dietary