title: Food safety beliefs and barriers to safe food handling among WIC program clients, Miami, Florida.
abstract: OBJECTIVE
  To determine beliefs about and barriers to good food safety practices among clients of a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC Program).
  
  
  METHODS
  Five audiotaped focus groups.
  
  
  METHODS
  A large WIC Program clinic in Miami, Florida.
  
  
  METHODS
  Thirty-two women attending the clinic who were demographically similar to clinic clients.
  
  
  METHODS
  Beliefs about, barriers to, and motivators for good food safety practices.
  
  
  METHODS
  Focus groups were audiotaped and transcribed. Transcripts were independently analyzed by three researchers to identify recurring ideas within and between groups.
  
  
  RESULTS
  Participants did not perceive foodborne illnesses as a major problem or believe that foodborne illnesses usually resulted from poor food handling practices at home. The hardest practice to follow was using a cooking thermometer. Leaving perishable foods and baby bottles outside the refrigerator for longer than 2 hours were additional problems reported. Participants reported that their babies' health was the most important motivator to good food safety practices and that women may be most receptive to food safety education during their first pregnancy.
  
  
  CONCLUSIONS
  WIC clients in this clinic have several deficiencies in their food safety knowledge and practices. The WIC Program may be well positioned to help its clients, particularly pregnant women, improve food safety practices.
authors.affiliation: Stempel School of Public Health, Florida International University, Miami, Florida 33199, USA. trepkam@fiu.edu
authors.forename: Mary Jo
authors.initials: MJ
authors.lastname: Trepka
authors.forename: Violet
authors.initials: V
authors.lastname: Murunga
authors.forename: Syreeta
authors.initials: S
authors.lastname: Cherry
authors.forename: Fatma G
authors.initials: FG
authors.lastname: Huffman
authors.forename: Zisca
authors.initials: Z
authors.lastname: Dixon
mesh_terms: D000328:Adult; D002662:Child Health Services; D002675:Child, Preschool; D003257:Consumer Product Safety; D005260:Female; D005431:Florida; D017144:Focus Groups; D005511:Food Handling / Q000379:methods*; D005522:Food Services / Q000592:standards; D006266:Health Education / Q000379:methods / Q000592:standards; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D011247:Pregnancy; D011632:Public Assistance; D014741:Video Recording