title: Consumption of raw chicken sashimi, Kyushu Island, Japan--risk of campylobacteriosis or not?
authors.forename: John E
authors.initials: JE
authors.lastname: Moore
authors.forename: Motoo
authors.initials: M
authors.lastname: Matsuda
mesh_terms: D000818:Animals; D002169:Campylobacter Infections / Q000453:epidemiology / Q000635:transmission* / Q000662:veterinary; D002645:Chickens; D003718:Denmark; D004197:Disease Reservoirs / Q000662:veterinary; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000379:methods / Q000592:standards; D005516:Food Microbiology; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008460:Meat / Q000382:microbiology*; D011201:Poultry Diseases / Q000635:transmission*; D012307:Risk Factors; D014195:Travel; D015047:Zoonoses