title: Effect of components in red clover on plant lipase activity with possible consequences on PUFA-content of dairy products.
authors.affiliation: Plant Genetics and Breeding, Institute for Agricultural and Fisheries Research, Melle, Belgium.
authors.forename: G
authors.initials: G
authors.lastname: Van Ranst
authors.forename: V
authors.initials: V
authors.lastname: Fievez
authors.forename: J
authors.initials: J
authors.lastname: De Riek
authors.forename: E
authors.initials: E
authors.lastname: Van Bockstaele
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle / Q000378:metabolism*; D003611:Dairy Products / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism*; D005260:Female; D007774:Lactation; D008049:Lipase / Q000378:metabolism*; D008066:Lipolysis; D008892:Milk / Q000737:chemistry; D012820:Silage; D029921:Trifolium / Q000201:enzymology*
chemical_list: D005231:Fatty Acids, Unsaturated; D008049:Lipase