title: Can households earning minimum wage in Nova Scotia afford a nutritious diet?
abstract: OBJECTIVE
  To assess the affordability of a nutritious diet for households earning minimum wage in Nova Scotia.
  
  
  METHODS
  Food costing data were collected in 43 randomly selected grocery stores throughout NS in 2002 using the National Nutritious Food Basket (NNFB). To estimate the affordability of a nutritious diet for households earning minimum wage, average monthly costs for essential expenses were subtracted from overall income to see if enough money remained for the cost of the NNFB. This was calculated for three types of household: 1) two parents and two children; 2) lone parent and two children; and 3) single male. Calculations were also made for the proposed 2006 minimum wage increase with expenses adjusted using the Consumer Price Index (CPI).
  
  
  RESULTS
  The monthly cost of the NNFB priced in 2002 for the three types of household was 572.90 dollars, 351.68 dollars, and 198.73 dollars, respectively. Put into the context of basic living, these data showed that Nova Scotians relying on minimum wage could not afford to purchase a nutritious diet and meet their basic needs, placing their health at risk. These basic expenses do not include other routine costs, such as personal hygiene products, household and laundry cleaners, and prescriptions and costs associated with physical activity, education or savings for unexpected expenses.
  
  
  CONCLUSIONS
  People working at minimum wage in Nova Scotia have not had adequate income to meet basic needs, including a nutritious diet. The 2006 increase in minimum wage to 7.15 dollars/hr is inadequate to ensure that Nova Scotians working at minimum wage are able to meet these basic needs. Wage increases and supplements, along with supports for expenses such as childcare and transportation, are indicated to address this public health problem.
authors.affiliation: Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS. patty.williams@msvu.ca
authors.forename: Patricia L
authors.initials: PL
authors.lastname: Williams
authors.forename: Christine P
authors.initials: CP
authors.lastname: Johnson
authors.forename: Meredith L V
authors.initials: ML
authors.lastname: Kratzmann
authors.forename: C Shanthi Jacob
authors.initials: CS
authors.lastname: Johnson
authors.forename: Barbara J
authors.initials: BJ
authors.lastname: Anderson
authors.forename: Cathy
authors.initials: C
authors.lastname: Chenhall
mesh_terms: D000328:Adult; D002648:Child; D003365:Costs and Cost Analysis / Q000706:statistics & numerical data; D004032:Diet / Q000191:economics*; D005191:Family Characteristics; D005260:Female; D005382:Financing, Personal / Q000706:statistics & numerical data*; D017144:Focus Groups; D005502:Food / Q000191:economics*; D019649:Food Industry / Q000191:economics*; D006301:Health Services Needs and Demand / Q000191:economics; D006801:Humans; D008297:Male; D009674:Nova Scotia; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D011203:Poverty / Q000145:classification*; D012456:Salaries and Fringe Benefits / Q000145:classification*