title: Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.
authors.affiliation: Department of Nutrition, Danish Institute for Food and Veterinary Research, Søborg, Denmark. ann@dfvf.dk
authors.forename: Anne
authors.initials: A
authors.lastname: Lassen
authors.forename: Maria
authors.initials: M
authors.lastname: Bruselius-Jensen
authors.forename: Helle Mølgaard
authors.initials: HM
authors.lastname: Sommer
authors.forename: Anne Vibeke
authors.initials: AV
authors.lastname: Thorsen
authors.forename: Ellen
authors.initials: E
authors.lastname: Trolle
mesh_terms: D003718:Denmark; D004032:Diet; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D007750:Labor Unions; D016272:Occupational Health; D017132:Workplace / Q000458:organization & administration*