title: Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
authors.affiliation: Department of Food Safety and Food Quality, Ghent University Coupure Links 653, BE-9000 Gent, Belgium.
authors.forename: Nancy
authors.initials: N
authors.lastname: Van Houteghem
authors.forename: Frank
authors.initials: F
authors.lastname: Devlieghere
authors.forename: Sandra Maria
authors.initials: SM
authors.lastname: Osés Gómez
authors.forename: Johan
authors.initials: J
authors.lastname: Debevere
authors.forename: Mieke
authors.initials: M
authors.lastname: Uyttendaele
mesh_terms: D002245:Carbon Dioxide / Q000494:pharmacology*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004305:Dose-Response Relationship, Drug; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D018857:Food Packaging / Q000379:methods*; D005519:Food Preservation / Q000379:methods; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000187:drug effects* / Q000254:growth & development*; D008954:Models, Biological; D013696:Temperature
chemical_list: D002245:Carbon Dioxide