title: Assessment of human exposure to aluminum through cooked food monitoring.
authors.affiliation: Department of Chemistry, Makerere University, Post Office Box 7062, Kampala, Uganda.
authors.forename: J T
authors.initials: JT
authors.lastname: Nyangababo
authors.forename: A J
authors.initials: AJ
authors.lastname: Droti
mesh_terms: D000535:Aluminum / Q000032:analysis*; D003296:Cooking; D004784:Environmental Monitoring / Q000379:methods*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D005523:Food Supply; D014454:Uganda
chemical_list: D000535:Aluminum