title: Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism.
authors.affiliation: LANUPRO, Ghent University, Proefhoevestraat 10, BE-9090 Melle, Belgium.
authors.forename: M
authors.initials: M
authors.lastname: Lourenço
authors.forename: K
authors.initials: K
authors.lastname: Raes
authors.forename: S
authors.initials: S
authors.lastname: De Smet
authors.forename: V
authors.initials: V
authors.lastname: Fievez
mesh_terms: D000818:Animals; D002417:Cattle / Q000378:metabolism*; D018592:Cross-Over Studies; D003612:Dairying / Q000379:methods; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism*; D005260:Female; D044243:Linoleic Acids, Conjugated / Q000032:analysis / Q000378:metabolism; D008892:Milk / Q000737:chemistry*; D018482:Muscle, Skeletal / Q000378:metabolism; D006109:Poaceae / Q000737:chemistry / Q000145:classification; D012417:Rumen / Q000378:metabolism*
chemical_list: D005227:Fatty Acids; D044243:Linoleic Acids, Conjugated