Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.
Sioen
Isabelle
I
Department of Food Safety and Food Quality, Ghent University Coupure Links 653, BE-9000 Gent, Belgium.
Van Camp
John
J
Verdonck
Frederik
F
Vanhonacker
Filiep
F
Verbeke
Wim
W
De Henauw
Stefaan
S
D000818:Animals; D003257:Consumer Product Safety; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000032:analysis*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D018570:Risk Assessment; D017747:Seafood / Q000009:adverse effects / Q000032:analysis; D014874:Water Pollutants, Chemical / Q000378:metabolism
D015525:Fatty Acids, Omega-3; D014874:Water Pollutants, Chemical