title: [Efficiecy of application assessment of grain bread in diettherapy of patients of elderly ages with cardiovascular diseases].
abstract: It was investigated the influence of a diet supplemented with grain bread on dynamic and of lipid profile metabolism in patients with ischemic heart disease, hypertension and hyperlipoproteidemia. It was shown that antiaterosclerotic diet with including bread has promoted the most positive changes of the hypertension and serum cholesterol.
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: S A
authors.initials: SA
authors.lastname: Derbeneva
authors.forename: E K
authors.initials: EK
authors.lastname: Baĭgarin
authors.forename: G Iu
authors.initials: GIu
authors.lastname: Mal'tsev
authors.forename: V S
authors.initials: VS
authors.lastname: Belikov
mesh_terms: D000368:Aged; D001939:Bread; D002318:Cardiovascular Diseases / Q000097:blood / Q000178:diet therapy* / Q000503:physiopathology; D002784:Cholesterol / Q000097:blood; D018752:Diet, Fat-Restricted; D002523:Edible Grain; D005260:Female; D006801:Humans; D008297:Male
chemical_list: D002784:Cholesterol