title: Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
authors.affiliation: Department of Food Safety and Food Quality, Ghent University, Coupure links 653, BE-9000 Gent, Belgium.
authors.forename: An
authors.initials: A
authors.lastname: Vermeulen
authors.forename: Nada
authors.initials: N
authors.lastname: Smigic
authors.forename: Kristel
authors.initials: K
authors.lastname: Gysemans
authors.forename: Kristel
authors.initials: K
authors.lastname: Bernaerts
authors.forename: Annemie
authors.initials: A
authors.lastname: Geeraerd
authors.forename: Jan
authors.initials: J
authors.lastname: Van Impe
authors.forename: Johan
authors.initials: J
authors.lastname: Debevere
authors.forename: Frank
authors.initials: F
authors.lastname: Devlieghere
mesh_terms: D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives / Q000494:pharmacology*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D018545:Lactuca / Q000382:microbiology*; D008089:Listeria monocytogenes / Q000187:drug effects / Q000254:growth & development*; D008954:Models, Biological; D011237:Predictive Value of Tests; D014867:Water / Q000378:metabolism
chemical_list: D005520:Food Preservatives; D014867:Water