title: Improved quality of life to food allergic consumers.
authors.affiliation: Institute of Food Research, Norwich, UK. Clare.Mills@bbsrc.ac.uk
authors.forename: Clare
authors.initials: C
authors.lastname: Mills
mesh_terms: D005060:Europe / Q000453:epidemiology; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology / Q000523:psychology*; D006801:Humans; D011788:Quality of Life