An outbreak of Campylobacter jejuni food poisoning caused by secondary contamination in cooking practice at a high school.
Yoda
Kiyoe
K
Chiba Prefectural Institute of Public Health, Chiba 260-8715, Japan. k.yd2@mb.pref.chiba.lg.jp
Uchimura
Masako
M
D000293:Adolescent; D000818:Animals; D002169:Campylobacter Infections / Q000453:epidemiology / Q000382:microbiology; D016123:Campylobacter jejuni / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D002645:Chickens / Q000382:microbiology*; D003296:Cooking; D004196:Disease Outbreaks; D016521:Electrophoresis, Gel, Pulsed-Field; D005506:Food Contamination / Q000706:statistics & numerical data*; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D005759:Gastroenteritis / Q000453:epidemiology / Q000382:microbiology; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008460:Meat / Q000382:microbiology; D012574:Schools