Are low levels of specific IGE useful in diagnosing clinically relevant food sensitization?
Moneret-Vautrin
D A
DA
Department of Internal Medicine, Clinical Immunology and Allergology, University Hospital, 29, avenue du Maréchal de Lattre-de-Tassigny, 54035 Nancy Cedex, France.
Morisset
M
M
Lemerdy
P
P
Hatahet
R
R
Frentz
P
P
Cuny
J M
JM
D000293:Adolescent; D000328:Adult; D000485:Allergens; D000707:Anaphylaxis / Q000209:etiology; D000818:Animals; D000918:Antibody Specificity; D010367:Arachis / Q000009:adverse effects; D002417:Cattle; D002645:Chickens; D002648:Child; D002675:Child, Preschool; D016208:Databases, Factual; D004306:Dose-Response Relationship, Immunologic; D004311:Double-Blind Method; D004531:Eggs / Q000009:adverse effects; D005260:Female; D005512:Food Hypersensitivity / Q000097:blood / Q000175:diagnosis* / Q000209:etiology / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood* / Q000276:immunology; D007223:Infant; D008297:Male; D016269:Milk Hypersensitivity / Q000097:blood / Q000175:diagnosis / Q000276:immunology; D010328:Patch Tests; D011852:Radioallergosorbent Test; D015203:Reproducibility of Results; D012189:Retrospective Studies; D012680:Sensitivity and Specificity
D000485:Allergens; D007073:Immunoglobulin E