Outbreak of enterohemorrhagic Escherichia coli O157 attributed to a grilled-meat restaurant.
Manago
Sumitaka
S
Saga Prefectural Institute of Public Health and Pharmaceutical Research, Saga 849-0925, Japan.
Kishikawa
Kyouko
K
Tokunaga
Hideno
H
Funatsumaru
Sadayuki
S
Kubo
Yasunori
Y
Sonoda
Motoyasu
M
Yoshihara
Takuya
T
Nasu
Fujiaki
F
Kasahara
Katsuko
K
D000328:Adult; D002648:Child; D002675:Child, Preschool; D003967:Diarrhea / Q000453:epidemiology / Q000382:microbiology; D004196:Disease Outbreaks; D016521:Electrophoresis, Gel, Pulsed-Field; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000382:microbiology; D019453:Escherichia coli O157 / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D005260:Female; D006463:Hemolytic-Uremic Syndrome / Q000453:epidemiology / Q000382:microbiology; D006358:Hot Temperature; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D008460:Meat; D008875:Middle Aged; D012147:Restaurants