title: Outbreak of enterohemorrhagic Escherichia coli O157 attributed to a grilled-meat restaurant.
authors.affiliation: Saga Prefectural Institute of Public Health and Pharmaceutical Research, Saga 849-0925, Japan.
authors.forename: Sumitaka
authors.initials: S
authors.lastname: Manago
authors.forename: Kyouko
authors.initials: K
authors.lastname: Kishikawa
authors.forename: Hideno
authors.initials: H
authors.lastname: Tokunaga
authors.forename: Sadayuki
authors.initials: S
authors.lastname: Funatsumaru
authors.forename: Yasunori
authors.initials: Y
authors.lastname: Kubo
authors.forename: Motoyasu
authors.initials: M
authors.lastname: Sonoda
authors.forename: Takuya
authors.initials: T
authors.lastname: Yoshihara
authors.forename: Fujiaki
authors.initials: F
authors.lastname: Nasu
authors.forename: Katsuko
authors.initials: K
authors.lastname: Kasahara
mesh_terms: D000328:Adult; D002648:Child; D002675:Child, Preschool; D003967:Diarrhea / Q000453:epidemiology / Q000382:microbiology; D004196:Disease Outbreaks; D016521:Electrophoresis, Gel, Pulsed-Field; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000382:microbiology; D019453:Escherichia coli O157 / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D005260:Female; D006463:Hemolytic-Uremic Syndrome / Q000453:epidemiology / Q000382:microbiology; D006358:Hot Temperature; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D008460:Meat; D008875:Middle Aged; D012147:Restaurants