title: Effect of antioxidant supplementation in diets of broilers on the oxidative status of plasma.
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, UGent, Proefhoevestraat 10, BE-9090 Melle, Belgium.
authors.forename: M
authors.initials: M
authors.lastname: Ntawubizi
authors.forename: K
authors.initials: K
authors.lastname: Raes
authors.forename: K
authors.initials: K
authors.lastname: Smet
authors.forename: G
authors.initials: G
authors.lastname: Huyghebaert
authors.forename: S
authors.initials: S
authors.lastname: Arnouts
authors.forename: S
authors.initials: S
authors.lastname: De Smet
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage* / Q000378:metabolism*; D002645:Chickens / Q000097:blood / Q000378:metabolism*; D019587:Dietary Supplements; D005979:Glutathione Peroxidase / Q000378:metabolism; D008460:Meat / Q000592:standards; D010084:Oxidation-Reduction; D018384:Oxidative Stress / Q000187:drug effects*; D013482:Superoxide Dismutase / Q000378:metabolism
chemical_list: D000975:Antioxidants; D005979:Glutathione Peroxidase; D013482:Superoxide Dismutase