title: Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
authors.affiliation: Department of Food Safety and Food Quality, Ghent University, Coupure links 653, BE-9000 Gent, Belgium.
authors.forename: Isabelle
authors.initials: I
authors.lastname: Vandekinderen
authors.forename: Peter
authors.initials: P
authors.lastname: Ragaert
authors.forename: Julie
authors.initials: J
authors.lastname: De Bruyne
authors.forename: Johan
authors.initials: J
authors.lastname: Debevere
authors.forename: Frank
authors.initials: F
authors.lastname: Devlieghere
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D017606:Chlorine Compounds / Q000494:pharmacology*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004305:Dose-Response Relationship, Drug; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D007934:Leuconostoc / Q000187:drug effects*; D010087:Oxides / Q000494:pharmacology*; D013997:Time Factors
chemical_list: D000900:Anti-Bacterial Agents; D017606:Chlorine Compounds; D010087:Oxides; C025109:chlorine dioxide