title: Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.
authors.affiliation: Department of Food Safety and Food Quality, Ghent University Coupure Links 653, BE-9000 Gent, Belgium.
authors.forename: Isabelle
authors.initials: I
authors.lastname: Sioen
authors.forename: John
authors.initials: J
authors.lastname: Van Camp
authors.forename: Frederik
authors.initials: F
authors.lastname: Verdonck
authors.forename: Filiep
authors.initials: F
authors.lastname: Vanhonacker
authors.forename: Wim
authors.initials: W
authors.lastname: Verbeke
authors.forename: Stefaan
authors.initials: S
authors.lastname: De Henauw
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000032:analysis*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D018570:Risk Assessment; D017747:Seafood / Q000009:adverse effects / Q000032:analysis; D014874:Water Pollutants, Chemical / Q000378:metabolism
chemical_list: D015525:Fatty Acids, Omega-3; D014874:Water Pollutants, Chemical