title: NADH screen-printed electrodes modified with zirconium phosphate, Meldola blue, and Reinecke salt. Application to the detection of glycerol by FIA.
abstract: Bulk screen-printed electrodes (bSPEs) modified with zirconium phosphate (ZrP) and Meldola blue (MB) and by electrochemical deposition of a Reineckate film (bMBZrPRs-SPEs) have been constructed and used as NADH sensors. Cyclic voltammetric investigation of these bulk electrochemically modified screen-printed electrodes revealed stable catalytic activity in oxidation of the reduced form of the coenzyme nicotinamide adenine dinucleotide (NADH). Flow-injection analysis (FIA) coupled with amperometric detection confirmed the improved stability of the bMBZrPRs-SPEs (10(-4) mol L(-1) NADH, %RSD = 4.2, n = 90, pH 7.0). Other conditions, for example applied working potential (+50 mV relative to Ag|AgCl), flow rate (0.30 mL min(-1)) and pH-dependence (range 4.0-10.0) were evaluated and optimized. A glycerol biosensor, prepared by immobilizing glycerol dehydrogenase (GDH) on the working electrode area of a bMBZrPRs-SPE, was also assembled. The biosensor was most stable at pH 8.5 (%RSD = 5.6, n = 70, 0.25 mmol L(-1) glycerol). The detection and quantification limits were 2.8 x 10(-6) and 9.4 x 10(-6) mol L(-1), respectively, and the linear working range was between 1.0 x 10(-5) and 1.0 x 10(-4) mol L(-1). To assess the effect of interferences, and recovery by the probe we analyzed samples taken during fermentation of chemically defined grape juice medium and compared the results with those obtained by HPLC.
authors.affiliation: Dipartimento di Scienze e Tecnologie Chimiche, Università Tor Vergata, via della Ricerca Scientifica 1, 00133, Rome, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Radoi
authors.forename: D
authors.initials: D
authors.lastname: Compagnone
authors.forename: M
authors.initials: M
authors.lastname: Batic
authors.forename: J
authors.initials: J
authors.lastname: Klincar
authors.forename: Lo
authors.initials: L
authors.lastname: Gorton
authors.forename: G
authors.initials: G
authors.lastname: Palleschi
mesh_terms: D001628:Beverages / Q000032:analysis; D015374:Biosensing Techniques / Q000295:instrumentation / Q000379:methods*; D002384:Catalysis; D002851:Chromatography, High Pressure Liquid; D004563:Electrochemistry; D004566:Electrodes; D005285:Fermentation; D017022:Flow Injection Analysis / Q000379:methods; D005990:Glycerol / Q000032:analysis*; D009243:NAD / Q000737:chemistry*; D010078:Oxazines / Q000737:chemistry*; D010084:Oxidation-Reduction; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013861:Thiocyanates / Q000737:chemistry*; D015040:Zirconium / Q000737:chemistry*
chemical_list: D010078:Oxazines; D013861:Thiocyanates; D009243:NAD; C027006:zirconium phosphate; C001818:Reinecke Salt; C005559:Meldola blue; D015040:Zirconium; D005990:Glycerol