Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism.
Lourenço
M
M
LANUPRO, Ghent University, Proefhoevestraat 10, BE-9090 Melle, Belgium.
Raes
K
K
De Smet
S
S
Fievez
V
V
D000818:Animals; D002417:Cattle / Q000378:metabolism*; D018592:Cross-Over Studies; D003612:Dairying / Q000379:methods; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism*; D005260:Female; D044243:Linoleic Acids, Conjugated / Q000032:analysis / Q000378:metabolism; D008892:Milk / Q000737:chemistry*; D018482:Muscle, Skeletal / Q000378:metabolism; D006109:Poaceae / Q000737:chemistry / Q000145:classification; D012417:Rumen / Q000378:metabolism*
D005227:Fatty Acids; D044243:Linoleic Acids, Conjugated