title: Chromium levels in vegetables and grains grown on tannery effluent irrigated area of Jajmau, Kanpur, India: influence on dietary intake.
authors.affiliation: Ecotoxicology and Bioremediation, National Botanical Research Institute, Rana Pratap Marg, Post Box Number 436, Lucknow 226 001, India.
authors.forename: A K
authors.initials: AK
authors.lastname: Gupta
authors.forename: S
authors.initials: S
authors.lastname: Sinha
mesh_terms: D000383:Agriculture / Q000379:methods; D002857:Chromium / Q000032:analysis*; D004435:Eating; D002523:Edible Grain / Q000737:chemistry; D004784:Environmental Monitoring / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007194:India; D007220:Industrial Waste / Q000032:analysis*; D013633:Tanning; D014675:Vegetables / Q000737:chemistry; D014865:Waste Disposal, Fluid; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D007220:Industrial Waste; D014874:Water Pollutants, Chemical; D002857:Chromium