[The analysis risk of contamination microorganism food products].
Analytical review presents the specific issues of the analysis (AMR as concept) and an microbiological risk assessment (MRA as process). The AMR structure as a whole, its role and advantages in system of a current food safety assessment system, and also existing problems of accu mulation of the risk-oriented information are covered. The methodology of MRA is described, the characteristic of its subelements, the primary goals and means of their performance at each stage of process is given. Article is illustrated by own examples of the determination of the numbers/quantities of coliforms and E. coli ingested by the consumers weith large consumption products and also of the modular process risk modelfor VT-E. coli in semifinished meat.
Sheveleva
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D001424:Bacterial Infections / Q000517:prevention & control*; D015169:Colony Count, Microbial / Q000379:methods; D005502:Food; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D018570:Risk Assessment