Structural effects of iron oxide nanoparticles and iron ions on the hydrothermal carbonization of starch and rice carbohydrates.
Cui
Xianjin
X
Division of Nanomaterials and Chemistry, Hefei National Laboratory for Physical Sciences at the Microscale, University of Science and Technology of China, Hefei 230026, PR China.
Antonietti
Markus
M
Yu
Shu-Hong
SH
D002241:Carbohydrates / Q000737:chemistry*; D002244:Carbon / Q000737:chemistry*; D003460:Crystallization / Q000379:methods; D005290:Ferric Compounds / Q000737:chemistry*; D006358:Hot Temperature; D007477:Ions; D007501:Iron / Q000737:chemistry*; D046911:Macromolecular Substances / Q000737:chemistry; D008422:Materials Testing; D008968:Molecular Conformation; D049329:Nanostructures / Q000737:chemistry* / Q000648:ultrastructure*; D036103:Nanotechnology / Q000379:methods; D012275:Oryza / Q000737:chemistry*; D010316:Particle Size; D011312:Pressure; D013213:Starch / Q000737:chemistry; D013499:Surface Properties; D014867:Water / Q000737:chemistry
D002241:Carbohydrates; D005290:Ferric Compounds; D007477:Ions; D046911:Macromolecular Substances; D014867:Water; C000499:ferric oxide; D002244:Carbon; D013213:Starch; D007501:Iron