title: [Ochratoxin A content in baby food].
abstract: The purpose of this study was to investigate the ochratoxin A content in baby food. The analysis of ochratoxin A were performed by immunoaffinity column clean-up and HPLC with fluorescence detection. The detection limit was 0.2 mg/kg. Ochratoxin A was detected in 22.5% of 40 samples up to 1.2 mg/kg. Mean level was 0.15 and 0.31 mg/kg. Ochratoxin A level was higher in oat-based samples. Calculations made on the basis of the obtained means showed that the daily ochratoxin A dietary intake were up to 1.72 ng/kg b.w.
authors.forename: I V
authors.initials: IV
authors.lastname: Aksenov
authors.forename: K I
authors.initials: KI
authors.lastname: Eller
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
mesh_terms: D005504:Food Analysis / Q000379:methods; D005506:Food Contamination; D006801:Humans; D007225:Infant Food / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*
chemical_list: D009793:Ochratoxins