title: Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth.
abstract: The objectives of this study were to 1) estimate the allelic frequencies in US beef cattle of 6 DNA markers reported to be associated with variation in dairy production traits; and 2) evaluate the association of these markers with beef production traits. Several genetic markers have been associated with milk yield or composition, including polymorphisms in secreted phosphoprotein 1 (SPP1; also called osteopontin), growth hormone receptor (GHR), casein S1 (CSN1S1), diacylglycerol O-acyltransferase 1 (DGAT1), peroxisome proliferator-activated receptor gamma co-activator-1alpha (PPARGC1A), and ATP-binding cassette subfamily G (white) member 2 (ABCG2). Allelic frequencies for these 6 markers, and their association with 21 phenotypes, were evaluated in 2 crossbred beef cattle populations that sample influential industry sires. Five of 6 markers were segregating in beef cattle populations; the exception was ABCG2. The SPP1 marker was associated with yearling weight (P = 0.025), live weight at slaughter (P = 0.016), postweaning ADG (P = 0.007), and HCW (P = 0.007) in a large, multisire population representing the 7 most populous beef breeds in the United States. Postweaning growth trait associations were confirmed in an independent population of similar construction, including sires from tropically adapted breeds. The SPP1 marker was associated with yearling weight (P = 0.034), live weight at slaughter (P = 0.011), and postweaning ADG (P = 0.015) and showed a trend toward association with HCW (P = 0.083) in this population. Whereas DGAT1, GHR, and CSN1S1 polymorphisms showed association with some traits in individual populations, the lack of consistent predictive merit between populations indicates they may not be suited for beef cattle selection. No significant associations were observed for the PPARGC1A marker and any of 21 recorded traits, indicating this marker had no apparent value in selection for the beef cattle traits tested in these populations. The SPP1 marker had consistent associations and effect sizes (10.5 to 11.5 kg of live weight at slaughter) in both populations, providing strong evidence for utility of the SPP1 marker for postweaning growth in beef cattle.
authors.affiliation: USDA, ARS, US Meat Animal Research Center, Clay Center, NE 68933, USA.
authors.forename: S N
authors.initials: SN
authors.lastname: White
authors.forename: E
authors.initials: E
authors.lastname: Casas
authors.forename: M F
authors.initials: MF
authors.lastname: Allan
authors.forename: J W
authors.initials: JW
authors.lastname: Keele
authors.forename: W M
authors.initials: WM
authors.lastname: Snelling
authors.forename: T L
authors.initials: TL
authors.lastname: Wheeler
authors.forename: S D
authors.initials: SD
authors.lastname: Shackelford
authors.forename: M
authors.initials: M
authors.lastname: Koohmaraie
authors.forename: T P L
authors.initials: TP
authors.lastname: Smith
mesh_terms: D000818:Animals; D001947:Breeding; D002417:Cattle; D005819:Genetic Markers / Q000235:genetics; D005838:Genotype; D008297:Male; D053495:Osteopontin / Q000235:genetics*; D011110:Polymorphism, Genetic / Q000235:genetics*; D014886:Weaning; D015430:Weight Gain
chemical_list: D005819:Genetic Markers; D053495:Osteopontin