title: [Influence of wholemeal bread on functional and structure characteristics erythrocytes membrane and lipids oxidation in fraction of microsome of internal organs in rats].
abstract: Acute tests in rats showed, that application of wholemeal bread into a standard vivarium ration (40 g per a rat with body weight 180-200 g) drastically impoves structural and functional characteristics of membranes of erlthrocytes and cells of a number of internal organs. Anhibition of peroxide oxidation of biological membranes lipids of internal organs (liver, ridneys, heart, lungs and brain) takes place, as well as impairment of erythrocytes membranes perkeability and increase of their peroxide resistivity.
authors.forename: A V
authors.initials: AV
authors.lastname: Vitavskaia
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Khasiev
authors.forename: M K
authors.initials: MK
authors.lastname: Murzakhmetova
mesh_terms: D000818:Animals; D001939:Bread; D004032:Diet; D004910:Erythrocyte Membrane / Q000378:metabolism*; D005260:Female; D015227:Lipid Peroxidation; D008297:Male; D008861:Microsomes / Q000378:metabolism*; D010084:Oxidation-Reduction; D051381:Rats