Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.
Lassen
Anne
A
Department of Nutrition, Danish Institute for Food and Veterinary Research, Søborg, Denmark. ann@dfvf.dk
Bruselius-Jensen
Maria
M
Sommer
Helle Mølgaard
HM
Thorsen
Anne Vibeke
AV
Trolle
Ellen
E
D003718:Denmark; D004032:Diet; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D007750:Labor Unions; D016272:Occupational Health; D017132:Workplace / Q000458:organization & administration*