title: Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.
authors.forename: M S
authors.initials: MS
authors.lastname: Medina-Martinez
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
authors.forename: S
authors.initials: S
authors.lastname: Meireman
authors.forename: J
authors.initials: J
authors.lastname: Debevere
mesh_terms: D015107:4-Butyrolactone / Q000031:analogs & derivatives* / Q000096:biosynthesis; D003257:Consumer Product Safety; D004755:Enterobacteriaceae / Q000378:metabolism* / Q000502:physiology; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006090:Gram-Negative Bacteria / Q000378:metabolism / Q000502:physiology; D006801:Humans; D053038:Quorum Sensing; D015398:Signal Transduction
chemical_list: C088386:homoserine lactone; D015107:4-Butyrolactone