title: The phosphotransferase system of Lactobacillus casei: regulation of carbon metabolism and connection to cold shock response.
abstract: Genome sequencing of two different Lactobacillus casei strains (ATCC334 and BL23) is presently going on and preliminary data revealed that this lactic acid bacterium possesses numerous carbohydrate transport systems probably reflecting its capacity to proliferate under varying environmental conditions. Many carbohydrate transporters belong to the phosphoenolpyruvate:sugar phosphotransferase system (PTS), but all different kinds of non-PTS transporters are present as well and their substrates are known in a few cases. In L. casei regulation of carbohydrate transport and carbon metabolism is mainly achieved by PTS proteins. Carbon catabolite repression (CCR) is mediated via several mechanisms, including the major P-Ser-HPr/catabolite control protein A (CcpA)-dependent mechanism. Catabolite response elements, the target sites for the P-Ser-HPr/CcpA complex, precede numerous genes and operons. PTS regulation domain-containing antiterminators and transcription activators are also present in both L. casei strains. Their activity is usually controlled by two PTS-mediated phosphorylation reactions exerting antagonistic effects on the transcription regulators: P~EIIB-dependent phosphorylation regulates induction of the corresponding genes and P~His-HPr-mediated phosphorylation plays a role in CCR. Carbohydrate transport of L. casei is also regulated via inducer exclusion and inducer expulsion. The presence of glucose, fructose, etc. leads to inhibition of the transport or metabolism of less favorable carbon sources (inducer exclusion) or to the export of accumulated non-metabolizable carbon sources (inducer expulsion). While P-Ser-HPr is essential for inducer exclusion of maltose, it is not necessary for the expulsion of accumulated thio-methyl-beta-D-galactopyranoside. Surprisingly, recent evidence suggests that the PTS of L. casei also plays a role in cold shock response.
authors.affiliation: Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Burjassot, Spain.
authors.forename: Vicente
authors.initials: V
authors.lastname: Monedero
authors.forename: Alain
authors.initials: A
authors.lastname: Mazé
authors.forename: Grégory
authors.initials: G
authors.lastname: Boël
authors.forename: Manuel
authors.initials: M
authors.lastname: Zúñiga
authors.forename: Sophie
authors.initials: S
authors.lastname: Beaufils
authors.forename: Axel
authors.initials: A
authors.lastname: Hartke
authors.forename: Josef
authors.initials: J
authors.lastname: Deutscher
mesh_terms: D001692:Biological Transport; D050260:Carbohydrate Metabolism; D002244:Carbon / Q000378:metabolism*; D003080:Cold Temperature; D007780:Lacticaseibacillus casei / Q000378:metabolism*; D010766:Phosphorylation; D010770:Phosphotransferases / Q000378:metabolism*
chemical_list: D002244:Carbon; D010770:Phosphotransferases