Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods.
Medina-Martinez
M S
MS
Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.
Uyttendaele
M
M
Meireman
S
S
Debevere
J
J
D015107:4-Butyrolactone / Q000031:analogs & derivatives* / Q000096:biosynthesis; D003257:Consumer Product Safety; D004755:Enterobacteriaceae / Q000378:metabolism* / Q000502:physiology; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006090:Gram-Negative Bacteria / Q000378:metabolism / Q000502:physiology; D006801:Humans; D053038:Quorum Sensing; D015398:Signal Transduction
C088386:homoserine lactone; D015107:4-Butyrolactone