title: Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.
authors.affiliation: Department of Food Safety and Food Quality, Ghent University Coupure Links 653, BE-9000 Gent, Belgium.
authors.forename: Katleen
authors.initials: K
authors.lastname: Baert
authors.forename: Bruno
authors.initials: B
authors.lastname: De Meulenaer
authors.forename: Frederik
authors.initials: F
authors.lastname: Verdonck
authors.forename: Inge
authors.initials: I
authors.lastname: Huybrechts
authors.forename: Stefaan
authors.initials: S
authors.lastname: De Henauw
authors.forename: Peter A
authors.initials: PA
authors.lastname: Vanrolleghem
authors.forename: Frank
authors.initials: F
authors.lastname: Devlieghere
mesh_terms: D001530:Belgium; D001628:Beverages / Q000032:analysis*; D002648:Child; D002675:Child, Preschool; D003257:Consumer Product Safety; D004326:Drinking; D005260:Female; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D008297:Male; D027845:Malus / Q000737:chemistry*; D010365:Patulin / Q000032:analysis*; D011042:Poisons / Q000032:analysis*
chemical_list: D011042:Poisons; D010365:Patulin