title: [Influence of the ozonation on the elimination of arsenic from natural mineral water intended for bottling].
abstract: Mineral water--hydrogen carbonat-calcium naturally sparkling water--containing arsenic in concentration above 0.01 mg/dm3 was ozonated. There was experimentally determined the optimal ozonation parameters: ozone dose, a duration of the process and of the contact between ozone and water, concentration of dissolved ozon in water. There was, moreover, determined an exceeding of ozone residual permissible in the obligatory regulations for bottled mineral waters.
authors.affiliation: Zakład Tworzyw Uzdrowiskowych, Państwowy Zakład Higieny, 60-823 Poznań. mdrobnik@pzh.gov.pl
authors.forename: Michał
authors.initials: M
authors.lastname: Drobnik
authors.forename: Teresa
authors.initials: T
authors.lastname: Latour
mesh_terms: D001151:Arsenic / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D018857:Food Packaging / Q000379:methods*; D005525:Food-Processing Industry; D006801:Humans; D008900:Mineral Waters / Q000032:analysis*; D010126:Ozone / Q000737:chemistry*; D011044:Poland; D014874:Water Pollutants, Chemical / Q000032:analysis*; D018508:Water Purification / Q000379:methods*
chemical_list: D008900:Mineral Waters; D014874:Water Pollutants, Chemical; D010126:Ozone; D001151:Arsenic