title: [Food labelling and the role of citizens: reading a food label. Note 2].
abstract: This review discusses European and Italian regulations concerning labelling of commercial beef (whether packed or not) and highlights their salient points in order to define criteria for correct beef labelling.
authors.affiliation: Università degli Studi di L'Aquila, Dipartimento di Medicina Interna e Sanità Pubblica, Settore Igiene Ambientale e degli Alimenti e Bevande, L'Aquila, Italy. giuliana.marinelli@cc.univaq.it
authors.forename: Giuliana
authors.initials: G
authors.lastname: Marinelli
authors.forename: Monica
authors.initials: M
authors.lastname: Petrella
mesh_terms: D003257:Consumer Product Safety; D005062:European Union; D005515:Food Labeling / Q000331:legislation & jurisprudence* / Q000592:standards; D006801:Humans; D007558:Italy; D007881:Legislation, Food; D008460:Meat; D008461:Meat Products; D011932:Reading