Food-supply veterinary medicine and veterinary medical education: an Australian perspective.
Food-supply veterinary medicine has been an essential part of veterinary degree programs in Australia since the first veterinary school opened in the late nineteenth century. Australian veterinary schools, like others internationally, are being challenged by the relevance of material in current curricula for modern food-supply veterinary medicine. Additionally, student aspirations are a major issue, as curriculum designers balance companion-animal training with the herd/flock-based issues that focus on productivity and profitability. One of the challenges is to examine the relative balance of education in generic skills (self-knowledge, change management, teamwork, leadership, negotiation) with more technically or scientifically based education. An ongoing process of curriculum review and renewal, which involves input from both external and internal stakeholders and allows regular review and assessment, is needed to ensure continuing curriculum relevance.
Rose
Reuben
R
Meat and Livestock Australia, North Sydney, NSW.
D001315:Australia; D002321:Career Choice; D003132:Commerce; D003479:Curriculum / Q000592:standards* / Q000639:trends; D004520:Education, Veterinary; D005523:Food Supply / Q000592:standards*; D006801:Humans; D020399:Practice Management; D011361:Professional Competence; D012582:Schools, Veterinary / Q000458:organization & administration* / Q000592:standards / Q000639:trends; D014730:Veterinary Medicine; D000078329:Workforce