Trichinella in pork: current knowledge on the suitability of freezing as a public health measure.
Pozio
E
E
Department of Infectious, Parasitic and Immunomediated Diseases, Istituto Superiore di Sanita (ISS), 00161 Rome, Italy.
Kapel
C M O
CM
Gajadhar
A A
AA
Boireau
P
P
Dupouy-Camet
J
J
Gamble
H R
HR
D000818:Animals; D015925:Cryopreservation / Q000592:standards; D019353:Endemic Diseases; D005060:Europe; D016266:Food Parasitology / Q000331:legislation & jurisprudence / Q000592:standards; D005519:Food Preservation / Q000331:legislation & jurisprudence / Q000379:methods / Q000592:standards; D007814:Larva; D007881:Legislation, Food / Q000592:standards; D008460:Meat / Q000469:parasitology*; D011634:Public Health; D013045:Species Specificity; D034421:Sus scrofa / Q000469:parasitology*; D013553:Swine Diseases / Q000453:epidemiology / Q000469:parasitology; D014234:Trichinella / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D017160:Trichinella spiralis / Q000254:growth & development; D014235:Trichinellosis / Q000517:prevention & control* / Q000662:veterinary