Outbreak of foodborne botulism linked to barbecue, Austria, 2006.
Meusburger
S
S
Amt der Oberösterreichischen Landesregierung, Landessanitätsdirektion, Linz, Austria.
Reichert
S
S
Heibl
S
S
Nagl
M
M
Karner
F
F
Schachinger
I
I
Allerberger
F
F
D000818:Animals; D001219:Aspartate Aminotransferases / Q000097:blood; D001317:Austria / Q000453:epidemiology; D015415:Biomarkers; D001905:Botulinum Toxins / Q000097:blood; D001906:Botulism / Q000175:diagnosis / Q000453:epidemiology* / Q000635:transmission; D003014:Clostridium botulinum / Q000302:isolation & purification; D015925:Cryopreservation; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005243:Feces / Q000382:microbiology; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D031985:Fragaria / Q000009:adverse effects / Q000382:microbiology; D006801:Humans; D008460:Meat / Q000009:adverse effects / Q000382:microbiology; D008461:Meat Products / Q000009:adverse effects / Q000382:microbiology; D051379:Mice; D008807:Mice, Inbred BALB C; D034421:Sus scrofa
D015415:Biomarkers; D001219:Aspartate Aminotransferases; D001905:Botulinum Toxins