title: Trichinella in pork: current knowledge on the suitability of freezing as a public health measure.
authors.affiliation: Department of Infectious, Parasitic and Immunomediated Diseases, Istituto Superiore di Sanita (ISS), 00161 Rome, Italy.
authors.forename: E
authors.initials: E
authors.lastname: Pozio
authors.forename: C M O
authors.initials: CM
authors.lastname: Kapel
authors.forename: A A
authors.initials: AA
authors.lastname: Gajadhar
authors.forename: P
authors.initials: P
authors.lastname: Boireau
authors.forename: J
authors.initials: J
authors.lastname: Dupouy-Camet
authors.forename: H R
authors.initials: HR
authors.lastname: Gamble
mesh_terms: D000818:Animals; D015925:Cryopreservation / Q000592:standards; D019353:Endemic Diseases; D005060:Europe; D016266:Food Parasitology / Q000331:legislation & jurisprudence / Q000592:standards; D005519:Food Preservation / Q000331:legislation & jurisprudence / Q000379:methods / Q000592:standards; D007814:Larva; D007881:Legislation, Food / Q000592:standards; D008460:Meat / Q000469:parasitology*; D011634:Public Health; D013045:Species Specificity; D034421:Sus scrofa / Q000469:parasitology*; D013553:Swine Diseases / Q000453:epidemiology / Q000469:parasitology; D014234:Trichinella / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D017160:Trichinella spiralis / Q000254:growth & development; D014235:Trichinellosis / Q000517:prevention & control* / Q000662:veterinary