title: Effects of low phytate barley (Hordeum vulgare L.) on zinc utilization in young broiler chicks.
abstract: Two 21-d experiments were conducted to evaluate the effects of low phytate barley (LPB) on Zn utilization by young broiler chicks and to determine the contribution of endogenous phytase, present in LPB. In the first experiment, ninety-six 1-d-old male chicks were assigned to a 2 x 3 factorial arrangement of treatments (4 pens of 4 chicks/treatment). Factors were barley type [wild-type barley (WTB) and LPB mutant M 955] and supplemental Zn (0, 10, or 20 mg of Zn/kg). In the second experiment, two hundred forty 1-d-old straight-run broiler chicks were assigned to a 2 x 2 x 3 factorial arrangement of treatments (4 pens of 5 chicks/treatment). Factors were barley type (WTB and LPB), autoclave treatment [nonautoclaved or autoclaved (121 degrees C, 20 kg/cm(2), 20 min)], and supplemental Zn (0, 10 or 20 mg of Zn/kg). Barley made up 60% of the diets and was the only source of phytate. On average, basal diets contained 26 mg of Zn/kg. Feed intake and body weight gain were greater (P < 0.05) in broilers fed LPB compared with WTB in experiment 2. Zinc concentration in toes and tibias were affected (P < 0.0001) by barley type (LPB > WTB) and supplemented Zn levels (20 > 10 > 0 mg of Zn/kg), and significant barley type x Zn interactions were also observed in both experiments. Substitution of LPB for WTB increased tibia and toe Zn by 46 and 25%, respectively, an increase comparable to that achieved with supplementing the diet with 20 mg of Zn/kg. No effect of autoclaving was observed for any variable in experiment 2. Retention of P and Zn was higher (P < 0.001) in chicks fed LPB compared with WTB in both experiments. Zinc retention was influenced (P < 0.0001) by dietary Zn, and barley type x Zn level interactions (P < 0.05) were observed in both experiments. Chicks fed LPB utilized more dietary Zn and P than those fed WTB, and this improved mineral utilization was not due to endogenous phytase present in barley.
authors.affiliation: Department of Animal Sciences, University of Missouri, Columbia, Missouri 65211, USA.
authors.forename: L B
authors.initials: LB
authors.lastname: Linares
authors.forename: J N
authors.initials: JN
authors.lastname: Broomhead
authors.forename: E A
authors.initials: EA
authors.lastname: Guaiume
authors.forename: D R
authors.initials: DR
authors.lastname: Ledoux
authors.forename: T L
authors.initials: TL
authors.lastname: Veum
authors.forename: V
authors.initials: V
authors.lastname: Raboy
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001682:Biological Availability; D002645:Chickens / Q000254:growth & development / Q000378:metabolism*; D004032:Diet / Q000662:veterinary; D004305:Dose-Response Relationship, Drug; D005260:Female; D001467:Hordeum / Q000737:chemistry*; D008297:Male; D010833:Phytic Acid / Q000032:analysis*; D015430:Weight Gain / Q000187:drug effects; D015032:Zinc / Q000378:metabolism* / Q000494:pharmacology
chemical_list: D010833:Phytic Acid; D015032:Zinc