title: Dolly for dinner? Assessing commercial and regulatory trends in cloned livestock.
abstract: As cloning technologies become more widely established, will products enter the food chain sooner than regulatory agencies and the public might be prepared for?
authors.affiliation: ESRC Genomics Policy & Research Forum, University of Edinburgh, St. John's Land, Edinburgh, Scotland.
authors.forename: J
authors.initials: J
authors.lastname: Suk
authors.forename: A
authors.initials: A
authors.lastname: Bruce
authors.forename: R
authors.initials: R
authors.lastname: Gertz
authors.forename: C
authors.initials: C
authors.lastname: Warkup
authors.forename: C B A
authors.initials: CB
authors.lastname: Whitelaw
authors.forename: A
authors.initials: A
authors.lastname: Braun
authors.forename: C
authors.initials: C
authors.lastname: Oram
authors.forename: E
authors.initials: E
authors.lastname: Rodríguez-Cerezo
authors.forename: I
authors.initials: I
authors.lastname: Papatryfon
mesh_terms: D000818:Animals; D000829:Animals, Domestic; D019976:Cloning, Organism / Q000191:economics* / Q000639:trends*; D019649:Food Industry / Q000191:economics* / Q000639:trends*; D030841:Food, Genetically Modified / Q000191:economics*; D033161:Government Regulation; D030781:Organisms, Genetically Modified; D014481:United States; D014486:United States Food and Drug Administration