title: Microstructure of beta-lactoglobulin/pectin coacervates studied by small-angle neutron scattering.
abstract: Small-angle neutron scattering (SANS) has been used to investigate the microstructure of beta-lactoglobulin/pectin coacervates prepared by different initial protein/polysaccharide weight ratio (r), sodium chloride concentration (C(NaCl)), and pectin charge density. The higher r and higher pectin charge density lead to higher scattering intensity at small q range (0.007 Angstrom(-1) < q < 0.02 Angstrom(-1)), suggesting that the charges of pectin chains are screened significantly by the binding of oppositely charged protein molecules, leading to a tighter aggregation of pectin chains. On the other hand, the appearance of a shoulder peak at intermediate q range (0.04 Angstrom(-1) < q < 0.2 Angstrom(-1)) is used to interpret the formation of protein domains in beta-lactoglobulin/pectin coacervates. At C(NaCl) = 0.1 M, the coacervate of beta-lactoglobulin and pectin A does not show a shoulder peak at intermediate q range at r = 10:1, suggesting that protein molecules are separately bound on pectin chains. However, a shoulder peak appears at intermediate q range at r = 20:1 and 30:1, and the average protein domain size estimated from the shoulder peak position is 7.2 and 8.5 nm, respectively, for these two coacervates. When C(NaCl) increases from 0.05 to 0.2 M, the shoulder peak shifts toward smaller q and becomes broader, indicating that the addition of a higher amount of salt leads to a more heterogeneous coacervate structure. Pectin B with a lower linear charge density favors the formation of larger protein domains. The formation of protein domains in beta-lactoglobulin/pectin coacervates is partially ascribed to the self-aggregation of beta-lactoglobulin molecules. Two kinds of microstructures of beta-lactoglobulin/pectin coacervates with and without observable protein domains have been proposed.
authors.affiliation: Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.
authors.forename: Xiaoyong
authors.initials: X
authors.lastname: Wang
authors.forename: Yunqi
authors.initials: Y
authors.lastname: Li
authors.forename: Yu-Wen
authors.initials: YW
authors.lastname: Wang
authors.forename: Jyotsana
authors.initials: J
authors.lastname: Lal
authors.forename: Qingrong
authors.initials: Q
authors.lastname: Huang
mesh_terms: D000465:Algorithms; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007782:Lactoglobulins / Q000737:chemistry* / Q000648:ultrastructure; D008958:Models, Molecular; D009502:Neutrons; D010368:Pectins / Q000737:chemistry* / Q000648:ultrastructure; D012542:Scattering, Radiation; D012965:Sodium Chloride / Q000737:chemistry
chemical_list: D007782:Lactoglobulins; D012965:Sodium Chloride; D010368:Pectins