[Study on the chemical constituents of Sambucus chinensis Lindl].
OBJECTIVE
To study the chemical constituents of Sambucus chinensis Lindl.


METHODS
The constituents were isolated and purified by various chromatographic methods and structurally identified by spectral analysis.


RESULTS
5 compounds were obtained as beta-sitosterol (I), oleanolic acid (II), ursolic acid (III), kaempferol-3-O-beta-D-(6-O-acetylglucopyranosid)-7-O-beta-D-glucopyranoside (IV), and kaempferol-3-O-beta-D-glucopyranosid-7-O-beta-D-glucopyranoside (V).


CONCLUSIONS
The compound IV and compound V were obtained from these plants for the first time.
Liao
Qiong-feng
QF
Guangzhou University of Traditional Chinese Medicine, Guangzhou 510006, China.
Xie
She-ping
SP
Chen
Xiao-hui
XH
Bi
Kai-shun
KS
D044948:Flavonols / Q000737:chemistry / Q000302:isolation & purification*; D008279:Magnetic Resonance Imaging; D015394:Molecular Structure; D009828:Oleanolic Acid / Q000737:chemistry / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D027923:Sambucus / Q000737:chemistry*; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification*; D014315:Triterpenes / Q000737:chemistry / Q000302:isolation & purification; D000097245:Ursolic Acid
D044948:Flavonols; D009828:Oleanolic Acid; D012855:Sitosterols; D014315:Triterpenes; D000097245:Ursolic Acid; C025473:gamma-sitosterol