title: Outbreak of foodborne botulism linked to barbecue, Austria, 2006.
authors.affiliation: Amt der Oberösterreichischen Landesregierung, Landessanitätsdirektion, Linz, Austria.
authors.forename: S
authors.initials: S
authors.lastname: Meusburger
authors.forename: S
authors.initials: S
authors.lastname: Reichert
authors.forename: S
authors.initials: S
authors.lastname: Heibl
authors.forename: M
authors.initials: M
authors.lastname: Nagl
authors.forename: F
authors.initials: F
authors.lastname: Karner
authors.forename: I
authors.initials: I
authors.lastname: Schachinger
authors.forename: F
authors.initials: F
authors.lastname: Allerberger
mesh_terms: D000818:Animals; D001219:Aspartate Aminotransferases / Q000097:blood; D001317:Austria / Q000453:epidemiology; D015415:Biomarkers; D001905:Botulinum Toxins / Q000097:blood; D001906:Botulism / Q000175:diagnosis / Q000453:epidemiology* / Q000635:transmission; D003014:Clostridium botulinum / Q000302:isolation & purification; D015925:Cryopreservation; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005243:Feces / Q000382:microbiology; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D031985:Fragaria / Q000009:adverse effects / Q000382:microbiology; D006801:Humans; D008460:Meat / Q000009:adverse effects / Q000382:microbiology; D008461:Meat Products / Q000009:adverse effects / Q000382:microbiology; D051379:Mice; D008807:Mice, Inbred BALB C; D034421:Sus scrofa
chemical_list: D015415:Biomarkers; D001219:Aspartate Aminotransferases; D001905:Botulinum Toxins