title: Parental perceptions of feeding practices in five European countries: an exploratory study.
abstract: OBJECTIVE
  To gain an insight into parental perceptions of infant feeding practices in five European countries.
  
  
  METHODS
  An exploratory investigation using focus group discussions. Various aspects addressed included social and cultural setting for the consumption of food, infant feeding practice and behaviour, consumer health awareness and sources of information, and attitudes towards a healthy infant diet.
  
  
  METHODS
  Focus group participants were recruited from centres in five countries, Germany, Italy, Scotland, Spain and Sweden, with three focus groups being conducted in each centre.
  
  
  METHODS
  A total of 108 parents with infants up to the age of 12 months participated in focus group discussions across these centres.
  
  
  METHODS
  Focus groups were conducted with participants from centres in five countries.
  
  
  RESULTS
  The majority of parents in this study chose to initiate breastfeeding and prepare infant food at home. Parents did not strictly adhere to infant feeding guidelines when introducing complementary foods into their infant's diets. There were cross-cultural differences in sources of information on infant feeding practice with the paediatrician in Germany, Italy and Spain. The health visitor in Scotland and the child welfare clinics in Sweden were the most popular sources.
  
  
  CONCLUSIONS
  A number of cultural differences and similarities in attitudes towards infant feeding practice were revealed. This makes European wide approaches to promoting healthy infant feeding difficult as different infant feeding practices are influenced not only by parental perceptions but also by advice from health professionals and feeding guidelines. Further data need to be available on parents' attitudes and beliefs towards infant feeding practice to investigate further the rationale for differing beliefs and attitudes towards infant feeding practice.
  
  
  BACKGROUND
  EU Fifth Framework QLRT 2002 02606.
authors.affiliation: Department of Food Business and Development, University College Cork, Cork, Ireland.
authors.forename: K
authors.initials: K
authors.lastname: Synnott
authors.forename: J
authors.initials: J
authors.lastname: Bogue
authors.forename: C A
authors.initials: CA
authors.lastname: Edwards
authors.forename: J A
authors.initials: JA
authors.lastname: Scott
authors.forename: S
authors.initials: S
authors.lastname: Higgins
authors.forename: E
authors.initials: E
authors.lastname: Norin
authors.forename: D
authors.initials: D
authors.lastname: Frias
authors.forename: S
authors.initials: S
authors.lastname: Amarri
authors.forename: R
authors.initials: R
authors.lastname: Adam
mesh_terms: D000328:Adult; D001290:Attitude; D001942:Breast Feeding / Q000523:psychology*; D003431:Cross-Cultural Comparison; D005260:Female; D017144:Focus Groups; D005858:Germany; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000592:standards; D007227:Infant Nutritional Physiological Phenomena / Q000502:physiology*; D007231:Infant, Newborn; D007558:Italy; D008297:Male; D010290:Parents / Q000523:psychology*; D012606:Scotland; D013030:Spain; D013548:Sweden; D014886:Weaning