title: Veterinarians in the production setting: where do veterinarians fit in? What can they provide? What skills do they need?
abstract: This article examines the changing direction of needed competencies for the veterinary medical professional in food-supply veterinary medicine.
authors.affiliation: Tillamook Cheese, Tillamook, OR 97141, USA. mwustenberg@tillamookcheese.com
authors.forename: Mark
authors.initials: M
authors.lastname: Wustenberg
mesh_terms: D000818:Animals; D002983:Clinical Competence; D003257:Consumer Product Safety; D004520:Education, Veterinary / Q000379:methods / Q000592:standards / Q000639:trends*; D005523:Food Supply / Q000592:standards*; D006801:Humans; D014730:Veterinary Medicine / Q000379:methods / Q000592:standards / Q000639:trends*