[Scombroid fish poisoning due to histamine-producing bacteria].
Fujii
Tateo
T
Tokyo University of Marine Science and Technology, Japan.
D001419:Bacteria / Q000302:isolation & purification / Q000378:metabolism*; D005396:Fish Products / Q000382:microbiology* / Q000506:poisoning*; D005506:Food Contamination; D005519:Food Preservation; D006632:Histamine / Q000096:biosynthesis / Q000506:poisoning*; D013696:Temperature; D013997:Time Factors
D006632:Histamine