title: Vibrio vulnificus peritonitis after eating raw sea fish in a patient undergoing continuous ambulatory peritoneal dialysis (CAPD).
authors.forename: Eun Young
authors.initials: EY
authors.lastname: Jung
authors.forename: Dong Wook
authors.initials: DW
authors.lastname: Kim
authors.forename: Dong Won
authors.initials: DW
authors.lastname: Lee
authors.forename: Hyun Seop
authors.initials: HS
authors.lastname: Cho
authors.forename: Se-Ho
authors.initials: SH
authors.lastname: Chang
authors.forename: Dong Jun
authors.initials: DJ
authors.lastname: Park
mesh_terms: D005506:Food Contamination; D006801:Humans; D007676:Kidney Failure, Chronic / Q000628:therapy; D008297:Male; D008875:Middle Aged; D009894:Opportunistic Infections / Q000175:diagnosis / Q000382:microbiology; D010531:Peritoneal Dialysis, Continuous Ambulatory; D010538:Peritonitis / Q000175:diagnosis / Q000209:etiology* / Q000382:microbiology*; D017747:Seafood / Q000382:microbiology*; D014735:Vibrio Infections / Q000150:complications* / Q000175:diagnosis; D041261:Vibrio vulnificus