title: Sweet solution?
abstract: Research has suggested that chocolate--at least the dark kind--has a number of potential health benefits. But chocolate has its downside too.
authors.forename: Carol
authors.initials: C
authors.lastname: Davis
mesh_terms: D000975:Antioxidants; D001794:Blood Pressure; D002099:Cacao; D002318:Cardiovascular Diseases / Q000503:physiopathology / Q000517:prevention & control; D002784:Cholesterol / Q000097:blood; D006801:Humans; D007333:Insulin Resistance; D009753:Nutritive Value; D012307:Risk Factors
chemical_list: D000975:Antioxidants; D002784:Cholesterol