Chemical biology: sticky spices.
Caterina
Michael J
MJ
D000171:Acrolein / Q000031:analogs & derivatives / Q000737:chemistry / Q000494:pharmacology; D000818:Animals; D003545:Cysteine / Q000737:chemistry / Q000378:metabolism*; D006801:Humans; D015640:Ion Channel Gating / Q000187:drug effects*; D051379:Mice; D009149:Mustard Plant / Q000737:chemistry / Q000378:metabolism; D010146:Pain / Q000139:chemically induced / Q000503:physiopathology; D010938:Plant Oils / Q000737:chemistry / Q000378:metabolism / Q000494:pharmacology; D017365:Spices; D013649:Taste / Q000187:drug effects* / Q000502:physiology; D050051:Transient Receptor Potential Channels / Q000819:agonists* / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*
D010938:Plant Oils; D050051:Transient Receptor Potential Channels; D000171:Acrolein; D003545:Cysteine; C012843:cinnamaldehyde; C027793:mustard oil