title: Changes in contents of gamma-glutamyl peptides and fructan during growth of Allium sativum.
abstract: Determination of gamma-glutamyl peptides, alliin, and fructan during growth of Allium sativum L. was carried out by HPLC. The contents of gamma-glutamyl peptides and alliin in garlic bulbs remarkably increased during one month before the garlic leaves withered.
authors.affiliation: Institute for OTC Research, Wakunaga Pharmaceutical Co., Ltd., 1624 Shimokotachi, Koda-cho, Takata-gun, Hiroshima 739-11, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Matsuura
authors.forename: M
authors.initials: M
authors.lastname: Inagaki
authors.forename: K
authors.initials: K
authors.lastname: Maeshige
authors.forename: N
authors.initials: N
authors.lastname: Ide
authors.forename: Y
authors.initials: Y
authors.lastname: Kajimura
authors.forename: Y
authors.initials: Y
authors.lastname: Itakura