Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials.
Through the use of a sequence of fractional factorial designs, the growth inhibition of Salmonella typhimurium by many natural antimicrobial compounds is studied and modeled. Two very important predictive variables are an appropriately weighted total of organic acid concentrations on the one hand, and of aromatic compound concentrations on the other.
Kobilinsky
A
A
INRA, Biométrie (MIA), Domaine de Vilvert., F-78352 Jouy-en Josas Cedex, France. Andre.Kobilinsky@jouy.inra.fr
Nazer
A I
AI
Dubois-Brissonnet
F
F
D000080462:Acyclic Monoterpenes; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D000081007:Cymenes; D005054:Eugenol / Q000494:pharmacology; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D008826:Microbial Sensitivity Tests; D008954:Models, Biological; D039821:Monoterpenes / Q000494:pharmacology; D012486:Salmonella typhimurium / Q000254:growth & development*; D013729:Terpenes / Q000494:pharmacology; D013943:Thymol / Q000494:pharmacology
D000080462:Acyclic Monoterpenes; D000900:Anti-Bacterial Agents; D000081007:Cymenes; D005520:Food Preservatives; D039821:Monoterpenes; D013729:Terpenes; D013943:Thymol; D005054:Eugenol; C073316:carvacrol; C007836:geraniol; C007076:citral