title: Acid-base titrations of functional groups on the surface of the thermophilic bacterium Anoxybacillus flavithermus: comparing a chemical equilibrium model with ATR-IR spectroscopic data.
abstract: Acid-base functional groups at the surface of Anoxybacillus flavithermus (AF) were assigned from the modeling of batch titration data of bacterial suspensions and compared with those determined from in situ infrared spectroscopic titration analysis. The computer program FITMOD was used to generate a two-site Donnan model (site 1: pKa = 3.26, wet concn = 2.46 x 10(-4) mol g(-1); site 2: pKa = 6.12, wet concn = 6.55 x 10(-5) mol g(-1)), which was able to describe data for whole exponential phase cells from both batch acid-base titrations at 0.01 M ionic strength and electrophoretic mobility measurements over a range of different pH values and ionic strengths. In agreement with information on the composition of bacterial cell walls and a considerable body of modeling literature, site 1 of the model was assigned to carboxyl groups, and site 2 was assigned to amino groups. pH difference IR spectra acquired by in situ attenuated total reflection infrared (ATR-IR) spectroscopy confirmed the presence of carboxyl groups. The spectra appear to show a carboxyl pKa in the 3.3-4.0 range. Further peaks were assigned to phosphodiester groups, which deprotonated at slightly lower pH. The presence of amino groups could not be confirmed or discounted by IR spectroscopy, but a positively charged group corresponding to site 2 was implicated by electrophoretic mobility data. Carboxyl group speciation over a pH range of 2.3-10.3 at two different ionic strengths was further compared to modeling predictions. While model predictions were strongly influenced by the ionic strength change, pH difference IR data showed no significant change. This meant that modeling predictions agreed reasonably well with the IR data for 0.5 M ionic strength but not for 0.01 M ionic strength.
authors.affiliation: Departments of Chemistry and Food Science, University of Otago, P.O. Box 56, Dunedin, New Zealand.
authors.forename: Hannah T M
authors.initials: HT
authors.lastname: Heinrich
authors.forename: Phil J
authors.initials: PJ
authors.lastname: Bremer
authors.forename: Christopher J
authors.initials: CJ
authors.lastname: Daughney
authors.forename: A James
authors.initials: AJ
authors.lastname: McQuillan
mesh_terms: D001407:Bacillus / Q000378:metabolism*; D002627:Chemistry, Physical / Q000379:methods*; D006860:Hydrogen Bonding; D006863:Hydrogen-Ion Concentration; D007477:Ions; D046529:Microscopy, Electron, Transmission; D008956:Models, Chemical; D011134:Polysaccharides / Q000737:chemistry; D013055:Spectrophotometry, Infrared / Q000379:methods*; D013682:Teichoic Acids / Q000737:chemistry
chemical_list: D007477:Ions; D011134:Polysaccharides; D013682:Teichoic Acids