Influence of pre-freeze treatment and cryo-storage temperature on the post-thaw stability of canine red blood cells cryopreserved in the presence of hydroxyethyl starch.
Kim
H
H
The United Graduate School of Veterinary Sciences, Yamaguchi University, Yamaguchi, Japan.
Itamoto
K
K
Tanaka
S
S
Nakaichi
M
M
Sumida
S
S
Taura
Y
Y
D000818:Animals; D001793:Blood Preservation / Q000662:veterinary*; D015925:Cryopreservation / Q000379:methods / Q000662:veterinary*; D003451:Cryoprotective Agents / Q000494:pharmacology*; D004285:Dogs / Q000097:blood*; D004912:Erythrocytes / Q000187:drug effects* / Q000502:physiology; D005615:Freezing; D006895:Hydroxyethyl Starch Derivatives / Q000494:pharmacology*; D012965:Sodium Chloride
D003451:Cryoprotective Agents; D006895:Hydroxyethyl Starch Derivatives; D012965:Sodium Chloride