Essential oils of three Baccharis species.
The essential oils of the aerial parts of three Baccharis species ( B. articulata, B. myrtilloides, and B. rufescens) were examined by GC and GC/MS. The major constituents were for B. articulata: beta-caryophyllene (16.8%), trans-nerolidol (15.6%); for B. myrtilloides: germacrene D (9.5%) and for B. rufescens: limonene (14.4%) and trans-nerolidol (14.5%).
Zunino
M P
MP
Cátedra de Productos Naturales, Facultad de Ciencias Exactas, Físicasy Naturales, Universidad Nacional de Córdoba, Córdoba, Argentina.
Newton
M N
MN
Maestri
D M
DM
Zygadlo
J A
JA