title: Mobilization of osmotically inactive Na+ by growth and by dietary salt restriction in rats.
abstract: The idea that an osmotically inactive Na(+) storage pool exists that can be varied to accommodate states of Na(+) retention and/or Na(+) loss is controversial. We speculated that considerable amounts of osmotically inactive Na(+) are lost with growth and that additional dietary salt excess or salt deficit alters the polyanionic character of extracellular glycosaminoglycans in osmotically inactive Na(+) reservoirs. Six-week-old Sprague-Dawley rats were fed low-salt (0.1%; LS) or high-salt (8%; HS) diets for 1 or 4 wk. At their death, we separated the tissues and determined their Na(+), K(+), and water content. Three weeks of growth reduced the total body Na(+) content relative to dry weight (rTBNa(+)) by 23%. This "growth-programmed" Na(+) loss originated from the bone and the completely skinned and bone-removed carcasses. The Na(+) loss was osmotically inactive (45-50%) or osmotically active (50-55%). In rats aged 10 wk, compared with HS, 4 wk of LS reduced rTBNa(+) by 9%. This dietary-induced Na(+) loss was osmotically inactive ( approximately 50%) and originated largely from the skin, while approximately 50% was osmotically active. LS for 1 wk did not reduce skin Na(+) content. The mobilization of osmotically inactive skin Na(+) with long-term salt deprivation was associated with decreased negatively charged skin glycosaminoglycan content and thereby a decreased water-free Na(+) binding capacity in the extracellular matrix. Our data not only serve to explain discrepant results in salt balance studies but also show that glycosaminoglycans may provide an actively regulated interstitial cation exchange mechanism that participates in volume and blood pressure homeostasis.
authors.affiliation: Department of Nephrology and Hypertension, Friedrich-Alexander-University, Erlangen, Nürnberg, Germany.
authors.forename: Markus
authors.initials: M
authors.lastname: Schafflhuber
authors.forename: Nicola
authors.initials: N
authors.lastname: Volpi
authors.forename: Anke
authors.initials: A
authors.lastname: Dahlmann
authors.forename: Karl F
authors.initials: KF
authors.lastname: Hilgers
authors.forename: Francesca
authors.initials: F
authors.lastname: Maccari
authors.forename: Peter
authors.initials: P
authors.lastname: Dietsch
authors.forename: Hubertus
authors.initials: H
authors.lastname: Wagner
authors.forename: Friedrich C
authors.initials: FC
authors.lastname: Luft
authors.forename: Kai-Uwe
authors.initials: KU
authors.lastname: Eckardt
authors.forename: Jens
authors.initials: J
authors.lastname: Titze
mesh_terms: D000375:Aging / Q000378:metabolism*; D000818:Animals; D001834:Body Water / Q000378:metabolism; D004039:Diet, Sodium-Restricted; D004231:Diuresis / Q000187:drug effects; D004305:Dose-Response Relationship, Drug; D005109:Extracellular Matrix / Q000378:metabolism; D006025:Glycosaminoglycans / Q000378:metabolism; D006128:Growth / Q000502:physiology*; D008297:Male; D009318:Natriuresis / Q000187:drug effects; D009995:Osmosis; D011188:Potassium / Q000378:metabolism; D051381:Rats; D017207:Rats, Sprague-Dawley; D012867:Skin / Q000378:metabolism; D012964:Sodium / Q000378:metabolism*; D012965:Sodium Chloride / Q000494:pharmacology; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage
chemical_list: D006025:Glycosaminoglycans; D017673:Sodium Chloride, Dietary; D012965:Sodium Chloride; D012964:Sodium; D011188:Potassium