title: Influence of pre-freeze treatment and cryo-storage temperature on the post-thaw stability of canine red blood cells cryopreserved in the presence of hydroxyethyl starch.
authors.affiliation: The United Graduate School of Veterinary Sciences, Yamaguchi University, Yamaguchi, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Kim
authors.forename: K
authors.initials: K
authors.lastname: Itamoto
authors.forename: S
authors.initials: S
authors.lastname: Tanaka
authors.forename: M
authors.initials: M
authors.lastname: Nakaichi
authors.forename: S
authors.initials: S
authors.lastname: Sumida
authors.forename: Y
authors.initials: Y
authors.lastname: Taura
mesh_terms: D000818:Animals; D001793:Blood Preservation / Q000662:veterinary*; D015925:Cryopreservation / Q000379:methods / Q000662:veterinary*; D003451:Cryoprotective Agents / Q000494:pharmacology*; D004285:Dogs / Q000097:blood*; D004912:Erythrocytes / Q000187:drug effects* / Q000502:physiology; D005615:Freezing; D006895:Hydroxyethyl Starch Derivatives / Q000494:pharmacology*; D012965:Sodium Chloride
chemical_list: D003451:Cryoprotective Agents; D006895:Hydroxyethyl Starch Derivatives; D012965:Sodium Chloride