title: Diet, heart disease, and the role of the registered dietitian.
authors.affiliation: Nutrition Science and Policy, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. Alice.Lichtenstein@Tufts.edu
authors.forename: Alice H
authors.initials: AH
authors.lastname: Lichtenstein
mesh_terms: D000572:American Heart Association; D001835:Body Weight / Q000502:physiology; D003254:Consumer Advocacy; D004032:Diet / Q000639:trends; D004046:Dietetics / Q000379:methods* / Q000592:standards; D002149:Energy Intake / Q000502:physiology; D015444:Exercise / Q000502:physiology; D017408:Guidelines as Topic; D006266:Health Education; D006293:Health Promotion; D006331:Heart Diseases / Q000178:diet therapy / Q000517:prevention & control*; D006801:Humans; D008019:Life Style; D014481:United States