title: Inhibition of iron absorption by coffee and the reduced risk of type 2 diabetes mellitus.
authors.forename: Luca
authors.initials: L
authors.lastname: Mascitelli
authors.forename: Francesca
authors.initials: F
authors.lastname: Pezzetta
authors.forename: Jerome L
authors.initials: JL
authors.lastname: Sullivan
mesh_terms: D003069:Coffee / Q000737:chemistry; D003924:Diabetes Mellitus, Type 2 / Q000378:metabolism / Q000517:prevention & control*; D005293:Ferritins / Q000493:pharmacokinetics; D005419:Flavonoids / Q000378:metabolism; D006801:Humans; D007501:Iron / Q000378:metabolism*; D010636:Phenols / Q000378:metabolism; D059808:Polyphenols; D011446:Prospective Studies
chemical_list: D003069:Coffee; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D005293:Ferritins; D007501:Iron