Response to the questions posed by the Food Safety and Inspection Service regarding consumer guidelines for the safe cooking of poultry products.
D000818:Animals; D003257:Consumer Product Safety; D003296:Cooking / Q000379:methods* / Q000592:standards*; D017408:Guidelines as Topic; D006801:Humans; D011200:Poultry / Q000382:microbiology; D011202:Poultry Products / Q000382:microbiology; D013045:Species Specificity; D013696:Temperature; D013997:Time Factors