title: Is it the low-protein diet or simply the salt restriction?
abstract: Dietary factors, such as salt and protein intake, may play an important role in the progression of kidney disease. Consequently, dietary manipulations of these constituents are of interest both in experimental models of kidney disease and in clinical trials with patients with chronic kidney disease to assess whether modification of these exposures will result in a stabilization of disease progression.
authors.affiliation: Division of Nephrology, University of Maryland School of Medicine, Baltimore, Maryland 21201, USA. mweir@medicine.umaryland.edu
authors.forename: M R
authors.initials: MR
authors.lastname: Weir
mesh_terms: D001794:Blood Pressure; D002908:Chronic Disease; D018753:Diet, Protein-Restricted; D004039:Diet, Sodium-Restricted; D006801:Humans; D006977:Hypertension, Renal / Q000178:diet therapy*; D007674:Kidney Diseases / Q000178:diet therapy*