title: [Evolution of the consumption of meat during the 19th and 20th centuries in Western Europe].
authors.forename: Yvan
authors.initials: Y
authors.lastname: Lepage
mesh_terms: D005060:Europe / Q000208:ethnology; D005502:Food / Q000266:history / Q000706:statistics & numerical data; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D008460:Meat / Q000266:history / Q000706:statistics & numerical data; D009749:Nutrition Surveys; D012424:Rural Population / Q000266:history / Q000706:statistics & numerical data; D012922:Social Change / Q000266:history; D012923:Social Class; D012959:Socioeconomic Factors; D014505:Urban Population / Q000266:history / Q000706:statistics & numerical data