Changes in contents of gamma-glutamyl peptides and fructan during growth of Allium sativum.
Determination of gamma-glutamyl peptides, alliin, and fructan during growth of Allium sativum L. was carried out by HPLC. The contents of gamma-glutamyl peptides and alliin in garlic bulbs remarkably increased during one month before the garlic leaves withered.
Matsuura
H
H
Institute for OTC Research, Wakunaga Pharmaceutical Co., Ltd., 1624 Shimokotachi, Koda-cho, Takata-gun, Hiroshima 739-11, Japan.
Inagaki
M
M
Maeshige
K
K
Ide
N
N
Kajimura
Y
Y
Itakura
Y
Y