title: A low glycemic index meal before exercise improves endurance running capacity in men.
abstract: This study investigated the effects of ingesting a low (LGI) or high (HGI) glycemic index carbohydrate (CHO) meal 3 h prior to exercise on endurance running capacity. Eight male recreational runners undertook two trials (LGI or HGI) which were randomized and separated by 7 d. After an overnight fast (12 h) the subjects ingested either a LGI or HGI meal 3 h prior to running at 70% VO2max until exhaustion. The meals contained 2 g/kg body mass CHO and were isocaloric and iso-macronutrient with calculated GI values 77 and 37 for the HGI and LGI respectively. The run times for the LGI and HGI trials were 108.8 +/- 4.1 min and 101.4 +/- 5.2 min respectively (P = 0.038). Fat oxidation rates were higher during exercise after the LGI meal than after the HGI meal (P < 0.05). In summary, ingestion of a LGI meal 3 h before exercise resulted in a greater endurance capacity than after the ingestion of a HGI meal.
authors.affiliation: Dept of Exercise Health Science, National Taiwan College of Physical Education.
authors.forename: Ching-Lin
authors.initials: CL
authors.lastname: Wu
authors.forename: Clyde
authors.initials: C
authors.lastname: Williams
mesh_terms: D000328:Adult; D018592:Cross-Over Studies; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism*; D015444:Exercise / Q000502:physiology*; D038321:Glycemic Index; D006801:Humans; D008297:Male; D010101:Oxygen Consumption / Q000502:physiology; D010807:Physical Endurance / Q000187:drug effects* / Q000502:physiology*; D019518:Postprandial Period; D012420:Running
chemical_list: D004040:Dietary Carbohydrates