Taste and smell abnormalities as an independent cause of failure of food intake in patients with advanced cancer--an argument for the application of sensory science.
Brisbois
Tristin Dawne
TD
Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
Hutton
Joanne Louise
JL
Baracos
Vickie Elaine
VE
Wismer
Wendy Victoria
WV
D000855:Anorexia / Q000209:etiology* / Q000517:prevention & control; D019167:Appetite Stimulants / Q000627:therapeutic use; D015984:Causality; D002149:Energy Intake; D005421:Flavoring Agents / Q000627:therapeutic use; D006801:Humans; D009369:Neoplasms / Q000150:complications* / Q000628:therapy; D009752:Nutritional Status; D018529:Nutritional Support / Q000379:methods; D000857:Olfaction Disorders / Q000175:diagnosis / Q000209:etiology* / Q000517:prevention & control; D015995:Prevalence; D011788:Quality of Life; D012720:Severity of Illness Index; D013651:Taste Disorders / Q000175:diagnosis / Q000209:etiology* / Q000517:prevention & control
D019167:Appetite Stimulants; D005421:Flavoring Agents