title: [Influence of cultivation time and composition of growth medium on formation of capsule, quantity and immunological properties of Pasteurella multocida capsular antigen].
abstract: Results of study of capsule formation and immunologic properties of capsular antigen of attenuated strain LA-25 of Pasteurella multocida grown on liquid medium from non-food materials and Hottinger's broth depending on cultivation time are presented.
authors.forename: A V
authors.initials: AV
authors.lastname: Leonov
authors.forename: V V
authors.initials: VV
authors.lastname: Gusev
authors.forename: V N
authors.initials: VN
authors.lastname: Gerasimov
mesh_terms: D000942:Antigens, Bacterial / Q000096:biosynthesis*; D016667:Bacterial Capsules / Q000276:immunology / Q000378:metabolism*; D001426:Bacterial Proteins / Q000096:biosynthesis*; D003470:Culture Media; D016979:Pasteurella multocida / Q000254:growth & development* / Q000276:immunology / Q000378:metabolism; D013997:Time Factors
chemical_list: D000942:Antigens, Bacterial; D001426:Bacterial Proteins; D003470:Culture Media