Entropy method for determination of weight of evaluating indicators in fuzzy synthetic evaluation for water quality assessment.
Considering the difficulty of fuzzy synthetic evaluation method in calculation of the multiple factors and ignorance of the relationship among evaluating objects, a new weight evaluation process using entropy method was introduced. This improved method for determination of weight of the evaluating indicators was applied in water quality assessment of the Three Gorges reservoir area. The results showed that this method was favorable for fuzzy synthetic evaluation when there were more than one evaluating objects. One calculation was enough for calculating every monitoring point. Compared with the original evaluation method, the method predigested the fuzzy synthetic evaluation process greatly and the evaluation results are more reasonable.
Zou
Zhi-hong
ZH
School of Economics and Management, Beihang University, Beijing 100083, China. zzhuibe@sina.com
Yun
Yi
Y
Sun
Jing-nan
JN
D017143:Fuzzy Logic; D013816:Thermodynamics; D014867:Water / Q000592:standards*
D014867:Water