title: LCST-type phase changes of a mixture of water and ionic liquids derived from amino acids.
authors.affiliation: Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan.
authors.forename: Kenta
authors.initials: K
authors.lastname: Fukumoto
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Ohno
mesh_terms: D000596:Amino Acids / Q000737:chemistry*; D002152:Calorimetry, Differential Scanning; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D007202:Indicators and Reagents; D007477:Ions / Q000737:chemistry; D009682:Magnetic Resonance Spectroscopy; D012996:Solutions; D014867:Water
chemical_list: D000596:Amino Acids; D007202:Indicators and Reagents; D007477:Ions; D012996:Solutions; D014867:Water