New perspectives for use of native and engineered recombinant food proteins in treatment of food allergy.
Food allergy has emerged as an important target for research on curative treatment and prevention, with most efforts focusing on peanut, cow's milk, and egg allergy. This article reviews the recent developments in the potential treatments for IgE-mediated food allergy using native and engineered recombinant food proteins.
Nowak-Wegrzyn
Anna
A
Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, Box 1198, One G. Levy Place, NY 10029, USA. anna.nowak-wegrzyn@mssm.edu
D000293:Adolescent; D000328:Adult; D000818:Animals; D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000178:diet therapy* / Q000276:immunology; D030841:Food, Genetically Modified; D006801:Humans; D051379:Mice; D008875:Middle Aged; D011994:Recombinant Proteins
D011994:Recombinant Proteins