title: Risks and benefits of fish intake.
authors.forename: Michel
authors.initials: M
authors.lastname: Lucas
authors.forename: William S
authors.initials: WS
authors.lastname: Harris
mesh_terms: D000818:Animals; D003327:Coronary Disease / Q000453:epidemiology*; D004032:Diet; D015525:Fatty Acids, Omega-3; D005399:Fishes; D005506:Food Contamination; D006801:Humans; D007564:Japan; D018570:Risk Assessment; D017747:Seafood
chemical_list: D015525:Fatty Acids, Omega-3