title: Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat.
abstract: Accurate quantification of trans-fatty acids (TFAs) could be achieved by infrared spectroscopy or by gas-liquid chromatography (GLC). Accurate quantification by GLC should be achieved using specific highly polar capillary columns such as 100 m CP-Sil 88 or equivalent. A pre-fractionation of cis and trans-fatty acids could be performed by silver-ion thin-layer chromatography (Ag-TLC), silver-ion solid-phase extraction (Ag-SPE), or by high-performance liquid-chromatography (HPLC). A pre-fractionation step allows accurate determination of the isomeric profile but it is not essential to achieve quantification of total trans-18:1 isomers nor to determine the level of vaccenic (trans-11 18:1) acid in dairy fat. TFA content could also be calculated in milk fat based on the TAG profile determined by GLC. In this paper, different GLC methods suitable to measure the total of trans-18:1 isomers, vaccenic acid and trans-18:1 acid isomeric distribution in milk fat were compared. Pre-separation of cis- and trans-18:1 isomers by Ag-TLC followed by GLC analysis under optimal conditions was selected as the reference method. Results obtained using alternative methods including pre-separation by HPLC followed by GLC analysis, direct quantification by GLC or calculation from the triacylglycerol (TAG) profile were compared to data acquired using the reference method. Results showed that accurate quantification of total trans-18:1 isomers and vaccenic acid could be achieved by direct quantification by GLC under optimal chromatographic conditions. This method represents a very good alternative to Ag-TLC followed by GLC analysis. On the other hand, we showed that pre-fractionation of fatty acid methyl esters (FAMEs) by HPLC represents a good alternative to Ag-TLC, even if some minor isomers are not selectively purified using this procedure.
authors.affiliation: Nestlé Research Centre, Vers-chez-les-Blanc, P.O.Box 44, CH-1000 Lausanne 26, Switzerland. frederic.destaillats@rdls.nestle.com
authors.forename: Frédéric
authors.initials: F
authors.lastname: Destaillats
authors.forename: Pierre-Alain
authors.initials: PA
authors.lastname: Golay
authors.forename: Florent
authors.initials: F
authors.lastname: Joffre
authors.forename: Maureen
authors.initials: M
authors.lastname: de Wispelaere
authors.forename: Bernadette
authors.initials: B
authors.lastname: Hug
authors.forename: Francesca
authors.initials: F
authors.lastname: Giuffrida
authors.forename: Laetitia
authors.initials: L
authors.lastname: Fauconnot
authors.forename: Fabiola
authors.initials: F
authors.lastname: Dionisi
mesh_terms: D000818:Animals; D002849:Chromatography, Gas / Q000379:methods*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002853:Chromatography, Liquid / Q000379:methods*; D005223:Fats / Q000737:chemistry*; D007536:Isomerism; D008892:Milk / Q000737:chemistry*; D015203:Reproducibility of Results; D013229:Stearic Acids / Q000032:analysis* / Q000737:chemistry; D044242:Trans Fatty Acids / Q000032:analysis* / Q000737:chemistry
chemical_list: C114874:5-octadecenoic acid; D005223:Fats; D013229:Stearic Acids; D044242:Trans Fatty Acids