title: Nutrition and involuntary weight loss: a pilot study of an educational intervention for nursing home surveyors.
abstract: OBJECTIVE
  To describe the knowledge and attitudes of nursing home (NH) surveyors before and after a brief educational intervention related to nutrition and involuntary weight loss in nursing home residents.
  
  
  METHODS
  A questionnaire covering knowledge and attitudes about nutrition was given 1 month before and 6 months after a targeted educational intervention.
  
  
  METHODS
  State of Maryland nursing home surveyors.
  
  
  METHODS
  A 24-item questionnaire of NH surveyor knowledge (11 items) and attitudes (13 items) regarding issues related to nutrition and involuntary weight loss in NH residents.
  
  
  RESULTS
  Overall surveyors' knowledge scores increased from 68% (SD, 17%) pre-intervention to 76% (SD, 18%) post-intervention (P = .11). Knowledge related to the lack of the effect of tube feeding on survival in NH residents with end-stage dementia was the only knowledge item that improved significantly with the intervention (39% correct pre-intervention and 68% correct post-intervention, P = .04). There were no changes in attitudes toward the diagnosis or treatment of nutrition after the intervention.
  
  
  CONCLUSIONS
  Overall, NH surveyor knowledge related to nutrition and involuntary weight loss varied widely across topic areas. Neither knowledge nor attitudes were substantially affected by a brief educational intervention. Development of effective educational interventions for NH surveyors should be a priority for stakeholders in NH care.
authors.affiliation: The Johns Hopkins University Schools of Medicine, Division of Geriatric Medicine and Gerontology, Baltimore, MD 21239, USA. joan.c.chang@medstar.net
authors.forename: Joan C
authors.initials: JC
authors.lastname: Chang
authors.forename: Thomas E
authors.initials: TE
authors.lastname: Finucane
authors.forename: Colleen
authors.initials: C
authors.lastname: Christmas
authors.forename: William
authors.initials: W
authors.lastname: Vaughan
authors.forename: Jack
authors.initials: J
authors.lastname: Schwartz
authors.forename: Bruce
authors.initials: B
authors.lastname: Leff
mesh_terms: D000068:Accreditation; D000368:Aged; D001291:Attitude of Health Personnel; D016009:Chi-Square Distribution; D002983:Clinical Competence / Q000592:standards; D004496:Education, Continuing / Q000458:organization & administration*; D004521:Educational Measurement; D019317:Evidence-Based Medicine; D015577:Geriatric Assessment; D005853:Geriatrics / Q000193:education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D044342:Malnutrition / Q000175:diagnosis / Q000628:therapy; D008396:Maryland; D009735:Nursing Homes; D015596:Nutrition Assessment; D052756:Nutritional Sciences / Q000193:education*; D010865:Pilot Projects; D024382:Professional Role; D015397:Program Evaluation; D011785:Quality Assurance, Health Care; D011795:Surveys and Questionnaires; D015431:Weight Loss