title: Allergic contact cheilitis to garlic.
authors.affiliation: Department of Dermatology, The Royal London Hospital, Whitechapel, London E1 1BB, UK. ae-anderson@doctors.org.uk
authors.forename: A L
authors.initials: AL
authors.lastname: Ekeowa-Anderson
authors.forename: B
authors.initials: B
authors.lastname: Shergill
authors.forename: P
authors.initials: P
authors.lastname: Goldsmith
mesh_terms: D000328:Adult; D000485:Allergens / Q000009:adverse effects*; D000498:Allyl Compounds / Q000009:adverse effects*; D002613:Cheilitis / Q000139:chemically induced / Q000175:diagnosis* / Q000473:pathology; D017449:Dermatitis, Allergic Contact / Q000175:diagnosis* / Q000209:etiology / Q000473:pathology; D003937:Diagnosis, Differential; D004220:Disulfides / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000209:etiology / Q000473:pathology; D005737:Garlic / Q000009:adverse effects*; D006801:Humans; D008297:Male; D010328:Patch Tests
chemical_list: D000485:Allergens; D000498:Allyl Compounds; D004220:Disulfides; C028009:diallyl disulfide