Development of a real-time PCR method based on duplo target plasmids for determining an unexpected genetically modified soybean intermix with feed components.
The occurrence of intermixing, especially that resulting from genetically modified (GM) species, is increasingly becoming a problem in the delicate chain of feed and food quality control. Thus, a strategy is needed for precisely quantifying the presence of intermixing. An analytical assay based on real-time PCR has been developed; it can ascertain the extent of unexpected intermixing of GM soybean with maize meal. Three soybean-maize mix levels, with soybean intermix percentages of, respectively, 0.1, 0.5, and 1%, were prepared to simulate samples containing traces of soybean. As calibrator standards, ad hoc multiple-target pGEM-T plasmids containing soybean and maize reference genes in a 1:1 ratio were constructed. Four different maize endogenous genes, alcohol dehydrogenase 1 (adh1), high-mobility group protein a (hmga), invertase 1 (ivr1), and zein (zein), were assessed, each combined with the soybean endogenous lectin 1 (lect1) gene. Plasmids containing adh1-lect1 and zein-lect1 genes were found to be the most reliable calibration systems for this analysis, providing precise and accurate quantification results. Measuring the percentage of GM soybean intermixing makes it possible to calculate the actual transgenic component of the total sample.
Dalla Costa
Lorenza
L
IASMA Research Center, Genetics and Molecular Biology Department, Via E. Mach 1, 38010 San Michele all'Adige (TN), Italy.
Martinelli
Lucia
L
D000821:Animal Feed / Q000032:analysis*; D018744:DNA, Plant / Q000032:analysis; D005506:Food Contamination / Q000032:analysis; D030821:Plants, Genetically Modified / Q000235:genetics*; D010957:Plasmids / Q000235:genetics*; D016133:Polymerase Chain Reaction / Q000379:methods*; D013025:Glycine max / Q000235:genetics*; D003313:Zea mays / Q000235:genetics*
D018744:DNA, Plant