title: Compliance with the European and national nutritional objectives in a Mediterranean population.
abstract: OBJECTIVE
  To analyze compliance with the current European and Spanish nutritional objectives in a representative sample from Catalonia, a Spanish Mediterranean region; and to examine relationships between diet and plasma fatty acid composition.
  
  
  METHODS
  Cross-sectional nutritional survey.
  
  
  METHODS
  Population based random sample derived from the Catalan Nutrition Survey.
  
  
  METHODS
  A total of 516 healthy adult men (n=203) and women (n=313).
  
  
  METHODS
  Dietary habits were assessed by means of a quantitative food frequency questionnaire. A physical exam included height, weight, waist and hip circumferences, and a fasting blood draw.
  
  
  RESULTS
  Gender differences were observed in nutrient and energy intakes. Women showed a better compliance with the nutritional recommendations for monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) than did men. Men showed a better compliance for saturated fatty acid (SFA) and carbohydrate than did women. However, the SFA:MUFA:PUFA ratio was similar in both gender (1.6:2.3:1.0 for men; 1.7:2.5:1.0 for women). The highest compliance was observed for nutritional goals of sodium, calcium and fruit and vegetable intakes for both genders. In addition, the present study showed that levels of certain fatty acids in plasma are clearly associated with dietary intake of foods rich in these components. The highest correlations were found for n-3 long chain polyunsaturated fatty acids with blue fish intake in both men and women (r (men)=0.36 and r (women)=0.42; P<0.001).
  
  
  CONCLUSIONS
  The diet followed in Catalonia seems to ensure compliance with most of the intermediate nutritional objectives for the Spanish population. However, a reduction in the SFA intake and an increase in the carbohydrate intake could be recommended in order to reduce the current prevalence of overweight and obesity in this Mediterranean region.
  
  
  BACKGROUND
  This study was supported by the Catalan Department of Health, the Nutrition Catalan Centre of the Institute of Catalan Studies, and Mercadona SA.
authors.affiliation: Department of Nutrition and Food Science, Reference Center in Food Technology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain.
authors.forename: I
authors.initials: I
authors.lastname: Bondia-Pons
authors.forename: Ll
authors.initials: L
authors.lastname: Serra-Majem
authors.forename: A I
authors.initials: AI
authors.lastname: Castellote
authors.forename: M C
authors.initials: MC
authors.lastname: López-Sabater
mesh_terms: D001827:Body Height; D001835:Body Weight; D002136:Calcium, Dietary / Q000008:administration & dosage; D003430:Cross-Sectional Studies; D038441:Diet, Mediterranean; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D002149:Energy Intake / Q000502:physiology; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D018673:Nutrition Policy; D009749:Nutrition Surveys; D009765:Obesity / Q000453:epidemiology* / Q000517:prevention & control; D050177:Overweight / Q000453:epidemiology / Q000517:prevention & control; D017678:Sex Distribution; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D013030:Spain / Q000453:epidemiology; D011795:Surveys and Questionnaires; D014675:Vegetables; D049629:Waist-Hip Ratio
chemical_list: D002136:Calcium, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D017673:Sodium Chloride, Dietary