title: Dietary fat and the risk of age-related maculopathy: the POLANUT study.
abstract: This study aimed at assessing the associations of dietary fat with the risk of age-related maculopathy (ARM), in the framework of a population-based study from southern France. Nutritional data were collected using a dietitian-administered food-frequency questionnaire. ARM was classified from retinal photographs using the international classification and included neovascular age-related macular degeneration, geographic atrophy, soft indistinct drusen, soft distinct drusen associated with pigmentary abnormalities. After multivariate adjustment, high total, saturated and monounsaturated fat intake were associated with increased risk for ARM (odds ratio (OR)=4.74, P=0.007; OR=2.70, P=0.04; and OR= 3.50, P=0.03, respectively). Total polyunsaturated fatty acid was not significantly associated with ARM. Total and white fish intake was not significantly associated with ARM, but fatty fish intake (more than once a month versus less than once a month) was associated with a 60% reduction in risk for ARM (OR=0.42, P=0.01).
authors.affiliation: Inserm, Research Unit U593 for Epidemiology, Public Health and Development, Bordeaux, France. Cecile.Delcourt@isped.u-bordeaux2.fr
authors.forename: C
authors.initials: C
authors.lastname: Delcourt
authors.forename: I
authors.initials: I
authors.lastname: Carrière
authors.forename: J-P
authors.initials: JP
authors.lastname: Cristol
authors.forename: A
authors.initials: A
authors.lastname: Lacroux
authors.forename: M
authors.initials: M
authors.lastname: Gerber
mesh_terms: D016001:Confidence Intervals; D004041:Dietary Fats / Q000008:administration & dosage* / Q000009:adverse effects; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage* / Q000009:adverse effects; D005260:Female; D005602:France / Q000453:epidemiology; D006801:Humans; D015994:Incidence; D008268:Macular Degeneration / Q000453:epidemiology* / Q000209:etiology; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D016017:Odds Ratio; D012307:Risk Factors; D011795:Surveys and Questionnaires
chemical_list: D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated