title: Scale-up from shake flasks to fermenters in batch and continuous mode with Corynebacterium glutamicum on lactic acid based on oxygen transfer and pH.
abstract: Scale-up from shake flasks to fermenters has been hampered by the lack of knowledge concerning the influence of operating conditions on mass transfer, hydromechanics, and power input. However, in recent years the properties of shake flasks have been described with empirical models. A practical scale-up strategy for everyday use is introduced for the scale-up of aerobic cultures from shake flasks to fermenters in batch and continuous mode. The strategy is based on empirical correlations of the volumetric mass transfer coefficient (k(L) a) and the pH. The accuracy of the empirical k(L) a correlations and the assumptions required to use these correlations for an arbitrary biological medium are discussed. To determine the optimal pH of the culture medium a simple laboratory method based on titration curves of the medium and a mechanistic pH model, which is solely based on the medium composition, is applied. The effectiveness of the scale-up strategy is demonstrated by comparing the behavior of Corynebacterium glutamicum on lactic acid in shake flasks and fermenters in batch and continuous mode. The maximum growth rate (micro(max) = 0.32 h(-1)) and the oxygen substrate coefficient (Y O2 /S= 0.0174 mol/l) of C. glutamicum on lactic acid were equal for shake flask, fermenter, batch, and continuous cultures. The biomass substrate yield was independent of the scale, but was lower in batch cultures (Y(X/S) = 0.36 g/g) than in continuous cultures (Y(X/S) = 0.45 g/g). The experimental data (biomass, respiration, pH) could be described with a simple biological model combined with a mechanistic pH model.
authors.affiliation: Biochemical Engineering, RWTH Aachen University, Sammelbau Biologie, Worringerweg 1, 52056 Aachen, Germany.
authors.forename: Juri M
authors.initials: JM
authors.lastname: Seletzky
authors.forename: Ute
authors.initials: U
authors.lastname: Noak
authors.forename: Jens
authors.initials: J
authors.lastname: Fricke
authors.forename: Eike
authors.initials: E
authors.lastname: Welk
authors.forename: Werner
authors.initials: W
authors.lastname: Eberhard
authors.forename: Christof
authors.initials: C
authors.lastname: Knocke
authors.forename: Jochen
authors.initials: J
authors.lastname: Büchs
mesh_terms: D019149:Bioreactors / Q000382:microbiology*; D018929:Cell Culture Techniques / Q000379:methods*; D003198:Computer Simulation; D048230:Corynebacterium glutamicum / Q000502:physiology*; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007218:Industrial Microbiology / Q000379:methods*; D019344:Lactic Acid / Q000378:metabolism*; D008954:Models, Biological; D010100:Oxygen / Q000378:metabolism*; D010865:Pilot Projects
chemical_list: D019344:Lactic Acid; D010100:Oxygen