title: [Express-method of a valuation of fat products authention wth using computes program].
abstract: The present investigation was devoted on the processing of program for express analysis of fat products detecting in the Access. The program can to establish nature of milk fat and to give detailed characteristic of combined fat products, including information about technology, used under production of combined fat products and their preferable field of application.
authors.forename: E V
authors.initials: EV
authors.lastname: Viktorova
authors.forename: S N
authors.initials: SN
authors.lastname: Kulakova
authors.forename: N A
authors.initials: NA
authors.lastname: Mikhaĭlov
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
mesh_terms: D003611:Dairy Products / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D005504:Food Analysis; D012984:Software
chemical_list: D004041:Dietary Fats