Escherichia coli O157:H7 infection associated with drinking raw milk--Washington and Oregon, November-December 2005.
During the week of December 5, 2005, public health officials in Clark County, Washington, were notified of four county residents with laboratory-confirmed Escherichia coli O157:H7 infection. All four residents reported having consumed raw (i.e., unpasteurized) milk obtained from a farm in neighboring Cowlitz County, Washington. The farm participated in a cow-share program, in which persons purchase interests in, or shares of, dairy cows in return for a portion of the milk produced. The farm had five dairy cows and regularly provided raw milk to shareholders. Although the sale of raw milk and cow-share agreements are illegal in certain states, they are legal in Washington; however, Washington farms that provide raw milk to consumers must be licensed, meet state milk-production and processing standards, and pass health and sanitation inspections by the state department of agriculture. The Cowlitz County farm was not licensed. This report summarizes the investigation of E. coli O157:H7 cases associated with the farm and reinforces previous warnings about the health hazards of consuming raw milk.
D000293:Adolescent; D000328:Adult; D000818:Animals; D002648:Child; D002675:Child, Preschool; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000209:etiology*; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005260:Female; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology; D006801:Humans; D007223:Infant; D008297:Male; D008875:Middle Aged; D008892:Milk / Q000382:microbiology*; D009922:Oregon / Q000453:epidemiology; D014861:Washington / Q000453:epidemiology