title: Mathematical modeling of laser based potato cutting and peeling.
abstract: A mathematical model is developed and validated to predict the depth of cut in potato tuber slabs as a function of laser power and travel speed. The model considers laser processing parameters such as input power, spot size and exposure time as well as the properties of the material being cut such as specific heat, thermal conductivity, surface reflectance, etc. The model also considers the phase change of water in potato and the ignition temperature of the solid portion. The composition of the potato tuber is assumed to be of water and solid. The model also assumes that the ablation process is accomplished through ejection of liquid water, debris and water vapour, and combustion of solid. A CO(2) laser operating in c.w. mode was chosen for the experimental work because water absorbs laser energy highly at 10.6 microm, and CO(2) laser units with relatively high output power are available. Slabs of potato tuber were chosen to be laser processed since potato contains high moisture and large amounts of relatively homogeneous tissue. The results of the preliminary calculations and experiments concluded that the model is able to predict the depth of cut in potato tuber parenchyma when subjected to a CO(2) laser beam.
authors.affiliation: School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
authors.forename: A Carlos O
authors.initials: AC
authors.lastname: Ferraz
authors.forename: Gauri S
authors.initials: GS
authors.lastname: Mittal
authors.forename: Walter K
authors.initials: WK
authors.lastname: Bilanski
authors.forename: Hussein A
authors.initials: HA
authors.lastname: Abdullah
mesh_terms: D005524:Food Technology / Q000295:instrumentation / Q000379:methods*; D007834:Lasers; D008433:Mathematics; D008962:Models, Theoretical; D011198:Solanum tuberosum / Q000737:chemistry; D049490:Systems Biology; D014867:Water
chemical_list: D014867:Water