title: [Determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials].
abstract: HPLC method of determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials has been developed. The migration of DGA from food-contacting materials to food matrix has been investigated.
authors.forename: K I
authors.initials: KI
authors.lastname: Eller
authors.forename: V V
authors.initials: VV
authors.lastname: Pimenova
authors.forename: S V
authors.initials: SV
authors.lastname: Volkovich
authors.forename: M G
authors.initials: MG
authors.lastname: Kiseleva
authors.forename: A G
authors.initials: AG
authors.lastname: Snezhko
authors.forename: Z S
authors.initials: ZS
authors.lastname: Borisova
authors.forename: V N
authors.initials: VN
authors.lastname: Novikova
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis; D018857:Food Packaging; D005520:Food Preservatives / Q000032:analysis*; D011753:Pyrones / Q000032:analysis*
chemical_list: D005520:Food Preservatives; D011753:Pyrones; C027493:dehydroacetic acid