title: Lowering effect on postprandial glycemic response of nopales added to Mexican breakfasts.
authors.affiliation: Nutrition Graduate Program, Medical School, Universidad Autonoma de Baja California, Tijuana, Baja California, Mexico.
authors.forename: Montserrat
authors.initials: M
authors.lastname: Bacardi-Gascon
authors.forename: Dulce
authors.initials: D
authors.lastname: Dueñas-Mena
authors.forename: Arturo
authors.initials: A
authors.lastname: Jimenez-Cruz
mesh_terms: D000368:Aged; D001786:Blood Glucose / Q000187:drug effects / Q000378:metabolism*; D029421:Cactaceae; D003924:Diabetes Mellitus, Type 2 / Q000188:drug therapy* / Q000503:physiopathology*; D004359:Drug Therapy, Combination; D004435:Eating / Q000502:physiology*; D005905:Glyburide / Q000627:therapeutic use; D006801:Humans; D007004:Hypoglycemic Agents / Q000627:therapeutic use; D008687:Metformin / Q000627:therapeutic use; D008800:Mexico; D008875:Middle Aged; D008517:Phytotherapy; D010936:Plant Extracts / Q000494:pharmacology*; D019518:Postprandial Period
chemical_list: D001786:Blood Glucose; D007004:Hypoglycemic Agents; D010936:Plant Extracts; D008687:Metformin; D005905:Glyburide