Dietary plant sterols and cholesterol metabolism.
Plant sterols, naturally occurring in foods of plant origin, reduce cholesterol absorption. Experimental studies show plant sterols to be an important part of the serum-cholesterol lowering effect of certain diets and dietary components. Epidemiological data show that individuals with higher intakes of plant sterols from their habitual diets have lower serum-cholesterol levels. To date, the role of naturally occurring plant sterols for lowering serum cholesterol has probably been underestimated. The consumption of dietary plant sterols should be a part of dietary advice to patients with hypercholesterolemia and the general public for the prevention and management of coronary heart disease.
Ellegård
Lars H
LH
Department of Clinical Nutrition, Sahlgrenska Academy at Göteborg University, Box 459, SE-413 90 Göteborg, Sweden Lasse.Ellegard@nutrition.gu.se
Andersson
Susan W
SW
Normén
A Lena
AL
Andersson
Henrik A
HA
D000924:Anticholesteremic Agents / Q000627:therapeutic use*; D002784:Cholesterol / Q000378:metabolism*; D004032:Diet; D006801:Humans; D006937:Hypercholesterolemia / Q000188:drug therapy*; D007408:Intestinal Absorption / Q000187:drug effects; D010840:Phytosterols / Q000627:therapeutic use*; D008517:Phytotherapy
D000924:Anticholesteremic Agents; D010840:Phytosterols; D002784:Cholesterol