Assessment of reducing RNA input for Agilent oligo microarrays.
van Schothorst
E M
EM
RIKLT-Institute of Food Safety, Wageningen University and Research Centre, Wageningen 6708 PD, The Netherlands. evert.vanschothorst@wur.nl <evert.vanschothorst@wur.nl>
Pagmantidis
V
V
de Boer
V C J
VC
Hesketh
J
J
Keijer
J
J
D002232:Carbocyanines / Q000737:chemistry; D019073:HT29 Cells; D006801:Humans; D020411:Oligonucleotide Array Sequence Analysis / Q000379:methods*; D012334:RNA, Neoplasm / Q000032:analysis / Q000737:chemistry / Q000235:genetics*; D015203:Reproducibility of Results
D002232:Carbocyanines; D012334:RNA, Neoplasm; C089187:cyanine dye 3; C085321:cyanine dye 5