title: [Fish oil for prevention of thrombosis and blood lipid lowering?].
authors.forename: Ulrika
authors.initials: U
authors.lastname: Pettersson
authors.forename: Rune
authors.initials: R
authors.lastname: Dahlqvist
mesh_terms: D004281:Docosahexaenoic Acids / Q000008:administration & dosage; D019317:Evidence-Based Medicine; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005343:Fibrinolytic Agents / Q000008:administration & dosage; D005395:Fish Oils / Q000008:administration & dosage*; D006801:Humans; D000960:Hypolipidemic Agents / Q000008:administration & dosage; D008055:Lipids / Q000097:blood*; D013927:Thrombosis / Q000517:prevention & control*
chemical_list: D015525:Fatty Acids, Omega-3; D005343:Fibrinolytic Agents; D005395:Fish Oils; D000960:Hypolipidemic Agents; D008055:Lipids; D004281:Docosahexaenoic Acids