Understanding food structuring and breakdown: engineering approaches to obesity.
Norton
I
I
Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK.
Moore
S
S
Fryer
P
P
D002241:Carbohydrates / Q000032:analysis; D002616:Chemical Engineering; D004041:Dietary Fats / Q000032:analysis; D004063:Digestion / Q000502:physiology; D005502:Food; D005504:Food Analysis; D019649:Food Industry; D006801:Humans; D008383:Margarine / Q000032:analysis; D009765:Obesity / Q000517:prevention & control*; D013329:Structure-Activity Relationship
D002241:Carbohydrates; D004041:Dietary Fats; D008383:Margarine