title: Assessment of reducing RNA input for Agilent oligo microarrays.
authors.affiliation: RIKLT-Institute of Food Safety, Wageningen University and Research Centre, Wageningen 6708 PD, The Netherlands. evert.vanschothorst@wur.nl <evert.vanschothorst@wur.nl>
authors.forename: E M
authors.initials: EM
authors.lastname: van Schothorst
authors.forename: V
authors.initials: V
authors.lastname: Pagmantidis
authors.forename: V C J
authors.initials: VC
authors.lastname: de Boer
authors.forename: J
authors.initials: J
authors.lastname: Hesketh
authors.forename: J
authors.initials: J
authors.lastname: Keijer
mesh_terms: D002232:Carbocyanines / Q000737:chemistry; D019073:HT29 Cells; D006801:Humans; D020411:Oligonucleotide Array Sequence Analysis / Q000379:methods*; D012334:RNA, Neoplasm / Q000032:analysis / Q000737:chemistry / Q000235:genetics*; D015203:Reproducibility of Results
chemical_list: D002232:Carbocyanines; D012334:RNA, Neoplasm; C089187:cyanine dye 3; C085321:cyanine dye 5