title: [Dietotherapy of the chronic pancreatitis].
abstract: A modern pahtogenetic and etiological classification of pancreatic diseases is observed in the review and the questions of dietotherapy concerning the main forms of the disease are under consideration. There are numerous sources given from literature where the question is discussed on the fiber level, quantitative and qualitative structure of the fatty part of the ration in case of chronic pancreatitis. The majority of native and foreign authors consider it inexpedient to reduce fiber lover than 120 g per day, however there is a number of works where it is recommended to increase in the ration the quantity of carbohydrates up to 400 g, reducing some fiber at the same time. There has appeared a number of works for the recent years, where it is recommended to include mixes for enteral nutrition into the diets recommended both for acute and chronic course of the disease. Such diets are emphasized to be well bearable and high effective during the treatment of this disease.
authors.forename: Iu G
authors.initials: IuG
authors.lastname: Chekhonina
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: A K
authors.initials: AK
authors.lastname: Shakhovskaia
mesh_terms: D000208:Acute Disease; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D005526:Food, Formulated; D006801:Humans; D050500:Pancreatitis, Chronic / Q000178:diet therapy* / Q000209:etiology / Q000473:pathology
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber