title: Can oats be taken in a gluten-free diet? A systematic review.
abstract: OBJECTIVE
  There has long been doubt about the need to exclude oats from a gluten-free diet (GFD). The objective of this study was to review the literature in order to arrive at a firm recommendation.
  
  
  METHODS
  Electronic databases were searched up to February 2006 using the terms "oats" and "coeliac disease".
  
  
  RESULTS
  Twenty relevant studies were found and presented. Early studies were small and uncontrolled and mostly indirect. In 10 studies involving 165 patients, only 1 patient was shown to have histological damage as a result of consuming oats.
  
  
  CONCLUSIONS
  Coeliac patients can, to some advantage, include oats in a GFD although there may be the occasional patient who is also oats sensitive. Previous conflicting results may have been partly due to contamination of oats by wheat. Lest contamination is present and exceeds the safe threshold, we recommend that coeliac patients should only add oats to their GFD when they are established on a conventional GFD, and stop eating oats if they develop any symptoms.
authors.affiliation: Department of Gastroenterology, Lincoln County Hospital, Lincoln, UK.
authors.forename: Klara
authors.initials: K
authors.lastname: Garsed
authors.forename: Brian B
authors.initials: BB
authors.lastname: Scott
mesh_terms: D018554:Avena; D002446:Celiac Disease / Q000178:diet therapy*; D006801:Humans; D028321:Plant Preparations / Q000627:therapeutic use*; D016896:Treatment Outcome
chemical_list: D028321:Plant Preparations