title: Understanding food structuring and breakdown: engineering approaches to obesity.
authors.affiliation: Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK.
authors.forename: I
authors.initials: I
authors.lastname: Norton
authors.forename: S
authors.initials: S
authors.lastname: Moore
authors.forename: P
authors.initials: P
authors.lastname: Fryer
mesh_terms: D002241:Carbohydrates / Q000032:analysis; D002616:Chemical Engineering; D004041:Dietary Fats / Q000032:analysis; D004063:Digestion / Q000502:physiology; D005502:Food; D005504:Food Analysis; D019649:Food Industry; D006801:Humans; D008383:Margarine / Q000032:analysis; D009765:Obesity / Q000517:prevention & control*; D013329:Structure-Activity Relationship
chemical_list: D002241:Carbohydrates; D004041:Dietary Fats; D008383:Margarine