Adaptation of the food-craving questionnaire trait for the assessment of chocolate cravings: validation across British and Spanish women.
English and Spanish versions of the FCQ-T [Cepeda-Benito, A., Gleaves, D. H., Williams, T. L., & Erath, S. A. (2000). The development and validation of the state and trait food-cravings questionnaires. Behavior Therapy, 31, 151-173] were adapted to create the food chocolate-craving questionnaire trait (FCCQ-T). Female college students from England (N=293), and Spain (N=373) completed the FCCQ-T. Good and similar measurement fits for the English and Spanish versions were found. In concordance with the higher consumption of chocolate in Britain, British women reported greater chocolate cravings than Spanish women. Overall, the FCCQ-T appears a well-suited instrument to investigate chocolate cravings in English- and Spanish-speaking populations.
Rodríguez
Sonia
S
Universidad de Granada, Spain.
Warren
Cortney S
CS
Moreno
Silvia
S
Cepeda-Benito
Antonio
A
Gleaves
David H
DH
Fernández
María del Carmen
Mdel C
Vila
Jaime
J
D000293:Adolescent; D000328:Adult; D001066:Appetite; D002099:Cacao; D003431:Cross-Cultural Comparison; D004739:England; D005260:Female; D005518:Food Preferences / Q000208:ethnology* / Q000523:psychology*; D006801:Humans; D008875:Middle Aged; D011594:Psychometrics; D013030:Spain; D011795:Surveys and Questionnaires / Q000592:standards*