Calcium carbide poisoning via food in childhood.
The fast ripening of fruits means they may contain various harmful properties. A commonly used agent in the ripening process is calcium carbide, a material most commonly used for welding purposes. Calcium carbide treatment of food is extremely hazardous because it contains traces of arsenic and phosphorous. Once dissolved in water, the carbide produces acetylene gas. Acetylene gas may affect the neurological system by inducing prolonged hypoxia. The findings are headache, dizziness, mood disturbances, sleepiness, mental confusion, memory loss, cerebral edema and seizures. We report the case of a previously healthy 5 year-old girl with no chronic disease history who was transferred to our Emergency Department with an 8-h history of coma and delirium. A careful history from her father revealed that the patient ate unripe dates treated with calcium carbide.
Per
Hüseyin
H
Department of Pediatric Neurology, Erciyes University Medical Faculty, Kayseri, Turkey.
Kurtoğlu
Selim
S
Yağmur
Fatih
F
Gümüş
Hakan
H
Kumandaş
Sefer
S
Poyrazoğlu
M Hakan
MH
D000114:Acetylene / Q000031:analogs & derivatives* / Q000506:poisoning; D002675:Child, Preschool; D003128:Coma / Q000139:chemically induced; D003693:Delirium / Q000139:chemically induced; D005260:Female; D005506:Food Contamination; D005519:Food Preservation; D005638:Fruit / Q000737:chemistry; D006801:Humans; D012640:Seizures / Q000139:chemically induced* / Q000628:therapy
C006873:calcium carbide; D000114:Acetylene