title: [The comparative characteristic of detection methods for genetically modified organisms phytogenous].
abstract: In the article given description, comparative characteristic and used in practice detection methods for genetically modified organisms (GMOs) in food using chip and electrophoreses. By means of these methods fined research results 704 foods that had GM analogue on the food world market. The both methods showed to identical results of research. These methods were not discovered essential distinctions in the sensibility and reliability.
authors.forename: O V
authors.initials: OV
authors.lastname: Anisimova
authors.forename: N A
authors.initials: NA
authors.lastname: Kashina
authors.forename: O N
authors.initials: ON
authors.lastname: Chernysheva
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
mesh_terms: D018744:DNA, Plant / Q000032:analysis* / Q000235:genetics; D005504:Food Analysis / Q000379:methods; D030841:Food, Genetically Modified; D020411:Oligonucleotide Array Sequence Analysis / Q000379:methods; D030821:Plants, Genetically Modified / Q000737:chemistry / Q000235:genetics
chemical_list: D018744:DNA, Plant