title: Fish: friend or foe? In addition to heart-healthy omega-3 fats, seafood can carry mercury and other toxins. For most people, the benefits of eating fish far outweigh the risks.
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005399:Fishes; D005506:Food Contamination; D006801:Humans; D017669:Mercury Compounds / Q000506:poisoning*; D011078:Polychlorinated Biphenyls / Q000506:poisoning*; D018570:Risk Assessment; D012307:Risk Factors; D017747:Seafood
chemical_list: D015525:Fatty Acids, Omega-3; D017669:Mercury Compounds; D011078:Polychlorinated Biphenyls