A statistical approach to study the interactive effects of process parameters on succinic acid production from Bacteroides fragilis.
A statistical approach response surface methodology (RSM) was used to study the production of succinic acid from Bacteroides fragilis. The most influential parameters for succinic acid production obtained through one-at-a-time method were glucose, tryptone, sodium carbonate, inoculum size and incubation period. These resulted in the production of 5.4gL(-1) of succinic acid in 48h from B. fragilis under anaerobic conditions. Based on these results, a statistical method, face-centered central composite design (FCCCD) falling under RSM was employed for further enhancing the succinic acid production and to monitor the interactive effect of these parameters, which resulted in a more than 2-fold increase in yield (12.5gL(-1) in 24h). The analysis of variance (ANOVA) showed the adequacy of the model and the verification experiments confirmed its validity. On subsequent scale-up in a 10-L bioreactor using conditions optimized through RSM, 20.0gL(-1) of succinic acid was obtained in 24h. This clearly indicated that the model stood valid even on large scale. Thus, the statistical optimization strategy led to an approximately 4-fold increase in the yield of succinic acid. This is the first report on the use of FCCCD to improve succinic acid production from B. fragilis. The present study provides useful information about the regulation of succinic acid synthesis through manipulation of various physiochemical parameters.
Isar
Jasmine
J
Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, New Delhi 110021, India.
Agarwal
Lata
L
Saran
Saurabh
S
Kaushik
Rekha
R
Saxena
Rajendra Kumar
RK
D000693:Anaerobiosis; D000704:Analysis of Variance; D001441:Bacteroides fragilis / Q000378:metabolism*; D002254:Carbonates / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D015233:Models, Statistical; D010461:Peptones / Q000378:metabolism; D019802:Succinic Acid / Q000378:metabolism*; D013997:Time Factors
D002254:Carbonates; D010461:Peptones; C005686:sodium carbonate; C001830:tryptones; D019802:Succinic Acid; D005947:Glucose