The effect of polyphenols in olive oil on heart disease risk factors.
Roufs
James B
JB
D008076:Cholesterol, HDL / Q000187:drug effects; D004042:Dietary Fats, Unsaturated / Q000032:analysis*; D005419:Flavonoids / Q000032:analysis*; D006331:Heart Diseases / Q000097:blood / Q000517:prevention & control; D006801:Humans; D000069463:Olive Oil; D010636:Phenols / Q000032:analysis*; D010938:Plant Oils / Q000737:chemistry*; D059808:Polyphenols
D008076:Cholesterol, HDL; D004042:Dietary Fats, Unsaturated; D005419:Flavonoids; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D059808:Polyphenols