[Studies on chemical constituents from fruits of Paliurus ramosissimus].
OBJECTIVE
To study the chemical constituents from the fruits of Paliurus ramosissimus.


METHODS
The constituents of P. ramosissimus were separated with various chromatographic techniques and their structures were elucidated by means of spectral analysis and physico-chemical properties.


RESULTS
Nine compounds were isolated and identified as umbelliferone (1), scoparone (2), aurapten (3), bergapten (4), isopimpinellin (5), byakangelicin (6), xanthotoxol (7), isosakuranin (8), poncirin (9).


CONCLUSIONS
Compounds 1-9 were isolated from the fruits of P. ramosissimus for the first time.
Yu
Lei
L
Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical college, Beijing, China.
Zhang
Dong-Ming
DM
D000078223:5-Methoxypsoralen; D003374:Coumarins / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D011564:Furocoumarins / Q000737:chemistry / Q000302:isolation & purification; D008730:Methoxsalen / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D027823:Rhamnaceae / Q000737:chemistry*; D014468:Umbelliferones / Q000737:chemistry / Q000302:isolation & purification*
D003374:Coumarins; D011564:Furocoumarins; D014468:Umbelliferones; C015304:isopimpinellin; D000078223:5-Methoxypsoralen; C031477:7-hydroxycoumarin; C018145:scoparone; D008730:Methoxsalen