title: Isolation of a Highly Sweet Constituent from Cinnamomum osmophloeum Leaves1.
abstract: The sweetness of the leaf sample of the Taiwanese species, CINNAMOMUM OSMOPHLOEUM, was traced by activity-guided fractionation to its major volatile oil constituent, TRANS-cinnamaldehyde. Cinnamaldehyde represents a further class of intensely sweet compounds of plant origin.
authors.affiliation: Program for Collaborative Research in the Pharmaceutical Sciences and Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, U.S.A.
authors.forename: R A
authors.initials: RA
authors.lastname: Hussain
authors.forename: J
authors.initials: J
authors.lastname: Kim
authors.forename: T W
authors.initials: TW
authors.lastname: Hu
authors.forename: J M
authors.initials: JM
authors.lastname: Pezzuto
authors.forename: D D
authors.initials: DD
authors.lastname: Soejarto
authors.forename: A D
authors.initials: AD
authors.lastname: Kinghorn