title: Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) study.
abstract: OBJECTIVE
  To investigate the relationships between food poverty and food consumption, health and life satisfaction among schoolchildren.
  
  
  METHODS
  Analysis of the 2002 Health Behaviour in School-aged Children (HBSC) study, a cross-sectional survey that employs a self-completion questionnaire in a nationally representative random sample of school classrooms in the Republic of Ireland.
  
  
  METHODS
  A total of 8424 schoolchildren (aged 10-17 years) from 176 schools, with an 83% response rate from children.
  
  
  RESULTS
  Food poverty was found to be similarly distributed among the three social classes (15.3% in the lower social classes, 15.9% in the middle social classes and 14.8% in the higher social classes). It was also found that schoolchildren reporting food poverty are less likely to eat fruits, vegetables and brown bread, odds ratio (OR) from 0.66 (95% confidence interval (CI) 0.45-0.87) to 0.81 (95% CI 0.63-0.99); more likely to eat crisps, fried potatoes and hamburgers, OR from 1.20 (95% CI 1.00-1.40) to 1.62 (95% CI 1.39-1.85); and more likely to miss breakfast on weekdays, OR from 1.29 (95% CI 0.33-1.59) to 1.72 (95% CI 1.50-1.95). The risk of somatic and mental symptoms is also increased, OR from 1.48 (95% CI 1.18-1.78) to 2.57 (95% CI 2.33-2.81); as are negative health perceptions, OR from 0.63 (95% CI 0.43-0.83) to 0.52 (95% CI 0.28-0.76) and measures of life dissatisfaction, OR from 1.88 (95% CI 1.64-2.12) to 2.25 (95% CI 2.05-2.45). Similar results were found for life dissatisfaction in an international comparison of 32 countries. All analyses were adjusted for age and social class.
  
  
  CONCLUSIONS
  Food poverty in schoolchildren is not restricted to those from lower social class families, is associated with a substantial risk to physical and mental health and well-being, and requires the increased attention of policy makers and practitioners.
authors.affiliation: Department of Health Promotion, National University of Ireland, Galway, Ireland. michal.molcho@nuigalway.ie
authors.forename: Michal
authors.initials: M
authors.lastname: Molcho
authors.forename: Saoirse Nic
authors.initials: SN
authors.lastname: Gabhainn
authors.forename: Colette
authors.initials: C
authors.lastname: Kelly
authors.forename: Sharon
authors.initials: S
authors.lastname: Friel
authors.forename: Cecily
authors.initials: C
authors.lastname: Kelleher
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D002648:Child; D002652:Child Behavior; D002664:Child Nutritional Physiological Phenomena; D003430:Cross-Sectional Studies; D004034:Diet Surveys; D005260:Female; D005523:Food Supply; D015438:Health Behavior; D006801:Humans; D007494:Ireland; D008297:Male; D016017:Odds Ratio; D010549:Personal Satisfaction; D011203:Poverty; D011634:Public Health; D011640:Public Policy; D011788:Quality of Life; D012923:Social Class; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires