title: [The laboratory diagnosis of food allergies].
abstract: This paper summarizes the most common allergens in Hungary, the various forms of food allergies, the tools of their diagnosis, with special respect to the possibilities of in vitro laboratory tests. These thoughts are in accordance with the position papers of European Academy of Allergology and Clinical Immunology and Hungarian College of Clinical Immunology and Allergology.
authors.affiliation: Debreceni Egyetem, Orvos- és Egészségtudományi Centrum, III. Belgyógyászati Klinika, Regionális Immunológiai Laboratórium, Debrecen. sipka@iiibel.dote.hu
authors.forename: Sándor
authors.initials: S
authors.lastname: Sipka
authors.forename: Edit
authors.initials: E
authors.lastname: Gyimesi
mesh_terms: D000485:Allergens; D019411:Clinical Laboratory Techniques; D005062:European Union; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000453:epidemiology* / Q000276:immunology; D006801:Humans; D006814:Hungary / Q000453:epidemiology; D017410:Practice Guidelines as Topic; D012130:Respiratory Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology; D012621:Seasons
chemical_list: D000485:Allergens