Fish extinctions alter nutrient recycling in tropical freshwaters.
There is increasing evidence that species extinctions jeopardize the functioning of ecosystems. Overfishing and other human influences are reducing the diversity and abundance of fish worldwide, but the ecosystem-level consequences of these changes have not been assessed quantitatively. Recycling of nutrients is one important ecosystem process that is directly influenced by fish. Fish species vary widely in the rates at which they excrete nitrogen and phosphorus; thus, altering fish communities could affect nutrient recycling. Here, we use extensive field data on nutrient recycling rates and population sizes of fish species in a Neotropical river and Lake Tanganyika, Africa, to evaluate the effects of simulated extinctions on nutrient recycling. In both of these species-rich ecosystems, recycling was dominated by relatively few species, but contributions of individual species differed between nitrogen and phosphorus. Alternative extinction scenarios produced widely divergent patterns. Loss of the species targeted by fishermen led to faster declines in nutrient recycling than extinctions in order of rarity, body size, or trophic position. However, when surviving species were allowed to increase after extinctions, these compensatory responses had strong moderating effects even after losing many species. Our results underscore the complexity of predicting the consequences of extinctions from species-rich animal communities. Nevertheless, the importance of exploited species in nutrient recycling suggests that overfishing could have particularly detrimental effects on ecosystem functioning.
McIntyre
Peter B
PB
Department of Ecology and Evolutionary Biology, Cornell University, Ithaca, NY 14853, USA. peter.mcintyre@wright.edu
Jones
Laura E
LE
Flecker
Alexander S
AS
Vanni
Michael J
MJ
D000818:Animals; D044822:Biodiversity; D003247:Conservation of Natural Resources; D004463:Ecology / Q000379:methods*; D017753:Ecosystem; D053476:Extinction, Biological; D005399:Fishes; D005502:Food; D020387:Food Chain; D005618:Fresh Water; D008386:Marine Biology; D009584:Nitrogen / Q000737:chemistry; D052756:Nutritional Sciences; D010758:Phosphorus / Q000737:chemistry; D013045:Species Specificity
D010758:Phosphorus; D009584:Nitrogen