title: "Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products," a comment on: J. Food Prot. 69(3):644-650 (2006).
authors.forename: Joseph E
authors.initials: JE
authors.lastname: Hill
authors.forename: Patrick C
authors.initials: PC
authors.lastname: McCaskey
authors.forename: Mary T
authors.initials: MT
authors.lastname: Sutton
authors.forename: Scott
authors.initials: S
authors.lastname: Hafner
mesh_terms: D000818:Animals; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005904:Glial Fibrillary Acidic Protein / Q000032:analysis*; D006801:Humans; D007150:Immunohistochemistry / Q000379:methods*; D008461:Meat Products / Q000032:analysis
chemical_list: D005904:Glial Fibrillary Acidic Protein