Toxicological assessment of furocoumarins in foodstuffs.
Department of Food Chemistry and Environmental Toxicology, DFG-Senate Commission on Food Safety, University of Kaiserslautern, Erwin-Schrödinger-Strasse, D-67663 Kaiserslautern, Germany. sklm@rhrk.uni-kl.de
D000818:Animals; D015197:Carcinogenicity Tests; D004781:Environmental Exposure; D005260:Female; D005421:Flavoring Agents / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry; D011564:Furocoumarins / Q000032:analysis* / Q000493:pharmacokinetics / Q000633:toxicity*; D006801:Humans; D051379:Mice; D009152:Mutagenicity Tests; D009154:Mutation; D009369:Neoplasms / Q000139:chemically induced; D011247:Pregnancy; D051381:Rats; D012098:Reproduction / Q000187:drug effects; D014466:Ultraviolet Rays; D014675:Vegetables / Q000737:chemistry
D005421:Flavoring Agents; D011564:Furocoumarins