Possible controversy over dietary polyphenols: benefits vs risks.
Lambert
Joshua D
JD
Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, USA.
Sang
Shengmin
S
Yang
Chung S
CS
D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D004247:DNA / Q000378:metabolism; D004032:Diet; D005419:Flavonoids / Q000009:adverse effects* / Q000737:chemistry / Q000494:pharmacology* / Q000627:therapeutic use; D041981:Gastrointestinal Tract / Q000187:drug effects; D006801:Humans; D007938:Leukemia / Q000139:chemically induced; D008099:Liver / Q000187:drug effects; D010636:Phenols / Q000009:adverse effects* / Q000737:chemistry / Q000494:pharmacology* / Q000627:therapeutic use; D059808:Polyphenols; D017382:Reactive Oxygen Species / Q000378:metabolism; D012307:Risk Factors; D013662:Tea / Q000737:chemistry
D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D017382:Reactive Oxygen Species; D013662:Tea; D004247:DNA