Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
DellaPenna
Dean
D
Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824-1319, USA. dellapen@msu.edu
D018556:Crops, Agricultural / Q000235:genetics*; D005492:Folic Acid / Q000737:chemistry*; D005527:Food, Fortified; D005818:Genetic Engineering / Q000379:methods*; D006801:Humans; D018977:Micronutrients / Q000737:chemistry; D008956:Models, Chemical; D009436:Neural Tube Defects / Q000517:prevention & control; D052756:Nutritional Sciences; D010940:Plant Proteins / Q000235:genetics; D010945:Plants, Edible / Q000235:genetics*; D030821:Plants, Genetically Modified / Q000235:genetics; D013763:Tetrahydrofolates / Q000737:chemistry
D018977:Micronutrients; D010940:Plant Proteins; D013763:Tetrahydrofolates; C030371:5,6,7,8-tetrahydrofolic acid; D005492:Folic Acid