title: The effect of polyphenols in olive oil on heart disease risk factors.
authors.forename: Luca
authors.initials: L
authors.lastname: Mascitelli
authors.forename: Francesca
authors.initials: F
authors.lastname: Pezzetta
authors.forename: Jerome L
authors.initials: JL
authors.lastname: Sullivan
mesh_terms: D000975:Antioxidants / Q000378:metabolism / Q000494:pharmacology*; D008076:Cholesterol, HDL / Q000187:drug effects*; D004042:Dietary Fats, Unsaturated / Q000032:analysis*; D005419:Flavonoids / Q000494:pharmacology*; D006331:Heart Diseases / Q000517:prevention & control; D006801:Humans; D007501:Iron / Q000378:metabolism; D000069463:Olive Oil; D010636:Phenols / Q000494:pharmacology*; D010938:Plant Oils / Q000737:chemistry*; D059808:Polyphenols
chemical_list: D000975:Antioxidants; D008076:Cholesterol, HDL; D004042:Dietary Fats, Unsaturated; D005419:Flavonoids; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D059808:Polyphenols; D007501:Iron