title: The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age.
authors.forename: Takatsugu
authors.initials: T
authors.lastname: Komata
authors.forename: Lars
authors.initials: L
authors.lastname: Söderström
authors.forename: Magnus P
authors.initials: MP
authors.lastname: Borres
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Tachimoto
authors.forename: Motohiro
authors.initials: M
authors.lastname: Ebisawa
mesh_terms: D000367:Age Factors; D002675:Child, Preschool; D021181:Egg Hypersensitivity / Q000097:blood* / Q000175:diagnosis*; D005260:Female; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D007223:Infant; D008297:Male; D016269:Milk Hypersensitivity / Q000097:blood* / Q000175:diagnosis*; D011237:Predictive Value of Tests
chemical_list: D007073:Immunoglobulin E