title: Possible controversy over dietary polyphenols: benefits vs risks.
authors.affiliation: Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, USA.
authors.forename: Joshua D
authors.initials: JD
authors.lastname: Lambert
authors.forename: Shengmin
authors.initials: S
authors.lastname: Sang
authors.forename: Chung S
authors.initials: CS
authors.lastname: Yang
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D004247:DNA / Q000378:metabolism; D004032:Diet; D005419:Flavonoids / Q000009:adverse effects* / Q000737:chemistry / Q000494:pharmacology* / Q000627:therapeutic use; D041981:Gastrointestinal Tract / Q000187:drug effects; D006801:Humans; D007938:Leukemia / Q000139:chemically induced; D008099:Liver / Q000187:drug effects; D010636:Phenols / Q000009:adverse effects* / Q000737:chemistry / Q000494:pharmacology* / Q000627:therapeutic use; D059808:Polyphenols; D017382:Reactive Oxygen Species / Q000378:metabolism; D012307:Risk Factors; D013662:Tea / Q000737:chemistry
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D017382:Reactive Oxygen Species; D013662:Tea; D004247:DNA