title: Autoxidation of mono-, di-, and trilinoleoyl glycerols at different concentrations.
abstract: Mono-, di-, and trilinoleoyl glycerols were diluted with 1-undecanol or hexadecane to produce specific concentrations, and their oxidation processes were measured at 65 degrees C at 12% relative humidity. The rate constants for oxidation of the linoleoyl residue were proportional to the concentration for all substrates. This fact suggests that no intramolecular radical chain reaction between the linoleoyl residues occurred.
authors.affiliation: Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
authors.forename: Yuji
authors.initials: Y
authors.lastname: Sakuramoto
authors.forename: Motohiro
authors.initials: M
authors.lastname: Shima
authors.forename: Shuji
authors.initials: S
authors.lastname: Adachi
mesh_terms: D005990:Glycerol / Q000031:analogs & derivatives* / Q000737:chemistry*; D008041:Linoleic Acids / Q000737:chemistry*; D010084:Oxidation-Reduction; D013696:Temperature
chemical_list: D008041:Linoleic Acids; D005990:Glycerol