n-3 Fatty acid fortification: opportunities and obstacles.
Harris
William S
WS
Sanford Research/USD, Nutrition and Metabolic Disease Research Institute, Internal Medicine Department, Sanford School of Medicine of The University of South Dakota and Sioux Valley Hospitals and Health Systems, Sioux Falls, USA. bill.harris@usd.edu
D002318:Cardiovascular Diseases / Q000517:prevention & control; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005527:Food, Fortified / Q000592:standards*; D006801:Humans; D011356:Product Labeling / Q000592:standards; D014481:United States; D014486:United States Food and Drug Administration
D015525:Fatty Acids, Omega-3