title: Turnip and zucchini: new foods in the latex-fruit syndrome.
authors.affiliation: Serviço de Imunoalergologia Hospitais da Universidade de Coimbra Apartado 9057 3001-301 Coimbra Portugal. celsopereira@netcabo.pt
authors.forename: C
authors.initials: C
authors.lastname: Pereira
authors.forename: B
authors.initials: B
authors.lastname: Tavares
authors.forename: G
authors.initials: G
authors.lastname: Loureiro
authors.forename: M
authors.initials: M
authors.lastname: Lundberg
authors.forename: C
authors.initials: C
authors.lastname: Chieira
mesh_terms: D000328:Adult; D000485:Allergens / Q000276:immunology*; D000707:Anaphylaxis / Q000276:immunology; D052179:Antigens, Plant; D029688:Brassica napus / Q000276:immunology*; D003429:Cross Reactions; D028464:Cucurbita / Q000276:immunology*; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D020315:Latex Hypersensitivity / Q000175:diagnosis* / Q000276:immunology; D010940:Plant Proteins / Q000276:immunology*; D012882:Skin Tests; D013577:Syndrome
chemical_list: D000485:Allergens; D052179:Antigens, Plant; C097982:Hev b 6.01 protein, Hevea brasiliensis; D010940:Plant Proteins; D007073:Immunoglobulin E