"Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products," a comment on: J. Food Prot. 69(3):644-650 (2006).
Hill
Joseph E
JE
McCaskey
Patrick C
PC
Sutton
Mary T
MT
Hafner
Scott
S
D000818:Animals; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005904:Glial Fibrillary Acidic Protein / Q000032:analysis*; D006801:Humans; D007150:Immunohistochemistry / Q000379:methods*; D008461:Meat Products / Q000032:analysis
D005904:Glial Fibrillary Acidic Protein