title: [Relationship between eating dysfunction and life span and mortality in institutionalized elderly people].
abstract: OBJECTIVE
  The aim of this study was to evaluate the relationship between eating disorders and anticipated life span stage and mortality in institutionalized elderly people.
  
  
  METHODS
  Ninety-eight elderly residents (mean 86.3 +/- 5.9 years) at a nursing home were selected for investigation of the date and cause of death. Inclusion was limited to those who died within one week from admission to the institution/hospital. Data on 11 potential prognostic factors were analyzed: underlying disease, activity of daily living (ADL), disorder of anticipatory stage, swallowing function, need for feeding assistance, weight decrease rate in the part 6 months, body mass index (BMI), minimum nutritional assessment (MNA), occlusal status, age and sex. These 11 factors were analyzed by Kaplan-Meier survival curve, and either the log-rank or Wilcoxon test was used to analyze significant differences in survival days in subjects with and without the factors listed above. Moreover, the regression analysis was made using Cox proportional-hazards model, a nonlinear multivariate analysis, to extract factors contributing greatly to short survival days.
  
  
  RESULTS
  The survival days showed significant differences in six factors; ADL, disorder of anticipatory stage, swallowing function, need for feeding assistance, BMI and MNA. Three factors were shown to be related to a significantly shorter mortality by the Cox proportional-hazards model: disorder of anticipatory stage (hazard rate = 2.85, 95% CI = 1.04-7.83), swallowing function (hazard rate = 2.90, 95% CI = 1.06-7.91) and BMI (hazard rate = 2.54, 95% CI = 1.00-6.44) were involved in.
  
  
  CONCLUSIONS
  This study speculated that an appropriate response with a focus on feeding training may possibly contribute to prolong the mortality of elderly people.
authors.affiliation: Rehabilitation Clinic for Speech and Swallowing Disorders, The Nippon Dental University School of Dentistry at Tokyo, Dental Hospital.
authors.forename: Reiko
authors.initials: R
authors.lastname: Enomoto
authors.forename: Takeshi
authors.initials: T
authors.lastname: Kikutani
authors.forename: Akira
authors.initials: A
authors.lastname: Suzuki
authors.forename: Shigeru
authors.initials: S
authors.lastname: Inaba
mesh_terms: D000369:Aged, 80 and over; D015992:Body Mass Index; D003679:Deglutition; D003680:Deglutition Disorders / Q000401:mortality* / Q000503:physiopathology; D001068:Feeding and Eating Disorders / Q000401:mortality* / Q000503:physiopathology; D005260:Female; D006801:Humans; D007564:Japan / Q000453:epidemiology; D053208:Kaplan-Meier Estimate; D008297:Male; D009735:Nursing Homes / Q000706:statistics & numerical data*; D015596:Nutrition Assessment; D016016:Proportional Hazards Models; D012044:Regression Analysis; D012306:Risk