Autoxidation of mono-, di-, and trilinoleoyl glycerols at different concentrations.
Mono-, di-, and trilinoleoyl glycerols were diluted with 1-undecanol or hexadecane to produce specific concentrations, and their oxidation processes were measured at 65 degrees C at 12% relative humidity. The rate constants for oxidation of the linoleoyl residue were proportional to the concentration for all substrates. This fact suggests that no intramolecular radical chain reaction between the linoleoyl residues occurred.
Sakuramoto
Yuji
Y
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Shima
Motohiro
M
Adachi
Shuji
S
D005990:Glycerol / Q000031:analogs & derivatives* / Q000737:chemistry*; D008041:Linoleic Acids / Q000737:chemistry*; D010084:Oxidation-Reduction; D013696:Temperature
D008041:Linoleic Acids; D005990:Glycerol