Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
D020106:Acrylamide / Q000032:analysis / Q000493:pharmacokinetics / Q000633:toxicity; D000818:Animals; D002104:Cadmium / Q000008:administration & dosage / Q000032:analysis; D003257:Consumer Product Safety / Q000592:standards*; D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D006801:Humans; D011075:Polybrominated Biphenyls / Q000008:administration & dosage / Q000032:analysis / Q000493:pharmacokinetics / Q000633:toxicity; D011084:Polycyclic Aromatic Hydrocarbons / Q000008:administration & dosage / Q000032:analysis / Q000493:pharmacokinetics / Q000633:toxicity; D014001:Tin / Q000008:administration & dosage / Q000493:pharmacokinetics / Q000633:toxicity; D014480:United Nations; D014520:Urethane / Q000032:analysis / Q000493:pharmacokinetics / Q000633:toxicity; D014944:World Health Organization
D011075:Polybrominated Biphenyls; D011084:Polycyclic Aromatic Hydrocarbons; D002104:Cadmium; D020106:Acrylamide; D014520:Urethane; D014001:Tin