title: Application of a sensitive fluorometric HPLC assay to determine the sialic acid content of infant formulas.
abstract: The developing human brain requires high amounts of sialic acids. While human milk is very rich in sialic acids, cow's milk based infant formulas provide lower amounts of sialic acids, and sialic acids are absent in soy milk based formulas. This has prompted interest in the supplementation of formulas with sialic acids, either free or bound to glycoconjugates. In order for fortification of infant formulas with sialic acids to be appropriate for the developmental needs of the infant, an accurate quantitation of sialic acid content of infant formulas through a reliable and easy-to-use method is, therefore, of great interest to industry. In the present method, we describe the application of one of the most widely used analytical techniques to the quantitation of sialic acids in infant formulas. Briefly, sialic acids are hydrolyzed from glycoconjugates, derivatized using 1,2-diamino-4,5-methylenedioxybenzene dihydrochloride (DMB), and separated using reversed-phase high-performance liquid chromatography. The method fulfilled the established criteria for validation, with an interassay standard deviation of less than 5%, accuracy greater than 97%, and surrogate recovery between 98 and 104%. An investigation of the ruggedness of the method identified two key criteria: both standards and samples must be subjected to the same temperature and pH conditions for an accurate quantitation; and prolonged storage (more than 2 days) of the DMB reagent and derivatives must be avoided. In conclusion, this method is specific, straightforward, and accurate and can be easily performed in a quality-assurance laboratory to track the level of sialic acid in formulas that contain both inherent and fortified amounts of sialic acids. Figure Infant formula and HPLC vials used for the sialic acid quantitation.
authors.affiliation: Science and Technology Department, Abbott Laboratories, Camino de Purchil 68, 18004 Granada, Spain. maria.j.martin@abbott.com
authors.forename: María J
authors.initials: MJ
authors.lastname: Martín
authors.forename: Enrique
authors.initials: E
authors.lastname: Vázquez
authors.forename: Ricardo
authors.initials: R
authors.lastname: Rueda
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005470:Fluorometry / Q000379:methods*; D007225:Infant Food / Q000032:analysis*; D019158:N-Acetylneuraminic Acid / Q000032:analysis*; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity
chemical_list: D019158:N-Acetylneuraminic Acid