title: Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia.
abstract: Cell suspension cultures of Lavandula angustifolia Mill. ssp. angustifolia (syn.: L. officinalis Chaix.) afforded a fatty acid composition, cis and trans p-coumaric acids (=p-hydroxy cinnamic acids), and beta-sitosterol. The fatty acid composition was analyzed by GC-MS, and the structures of the isolated three compounds were determined by 1H- and 13C-NMR, and MS spectroscopic techniques.
authors: Istanbul University, Faculty of Pharmacy, 34116 Beyazit, Istanbul, Turkey. gulaci_topcu@hotmail.com
authors: Gülaçti
authors: G
authors: Topçu
authors: Gabriele
authors: G
authors: Herrmann
authors: Ufuk
authors: U
authors: Kolak
authors: C
authors: C
authors: Gören
authors: Andrea
authors: A
authors: Porzel
authors: Toni M
authors: TM
authors: Kutchan
mesh_terms: D002478:Cells, Cultured; D003373:Coumaric Acids / Q000737:chemistry / Q000302:isolation & purification*; D005227:Fatty Acids / Q000737:chemistry / Q000302:isolation & purification*; D008401:Gas Chromatography-Mass Spectrometry; D027523:Lavandula / Q000737:chemistry* / Q000166:cytology; D009682:Magnetic Resonance Spectroscopy; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification
chemical_list: D003373:Coumaric Acids; D005227:Fatty Acids; D012855:Sitosterols; C025473:gamma-sitosterol