title: Linking homegrown and locally produced fruits and vegetables to improving access and intake in communities through policy and environmental change.
authors: UNC Center for Health Promotion and Disease Prevention, Chapel Hill, NC, USA.
authors: Alison
authors: A
authors: Gustafson
authors: David
authors: D
authors: Cavallo
authors: Amy
authors: A
authors: Paxton
mesh_terms: D000383:Agriculture / Q000379:methods* / Q000458:organization & administration; D005523:Food Supply; D005638:Fruit / Q000191:economics / Q000600:supply & distribution; D051639:Gardening / Q000193:education; D006266:Health Education; D006801:Humans; D018673:Nutrition Policy; D012424:Rural Population; D012959:Socioeconomic Factors; D014675:Vegetables / Q000191:economics / Q000600:supply & distribution