Food allergy information resources for consumers, industry and regulators.
Through the EU-funded InformAll project a stakeholder consultation was conducted to solicit the views of different stakeholders (allergic consumers, health professionals, retailers, manufacturers, caterers, regulators and risk assessors, and the general public) regarding what information about food allergy is required by these stakeholders. The outcomes of this consultation are presented both generally and specifically from the potential perspectives of different stakeholders. The development of reliable credible resources aimed to begin to meet the needs identified is described, including a database of allergenic food materials which uniquely combines refereed information on the clinical aspects of food allergies with details of individual allergens and web portal with other credible internet resources.
Mills
E N Clare
EN
Inst. of Food Research, Norwich Research Park UK-Colney.
Jenkins
John A
JA
Sancho
Ana I
AI
Miles
Susan
S
Madsen
Charlotte
C
Valovirta
Errka
E
Frewer
Lynn
L
D003257:Consumer Product Safety / Q000331:legislation & jurisprudence*; D019992:Databases as Topic; D005512:Food Hypersensitivity / Q000517:prevention & control*; D019649:Food Industry / Q000331:legislation & jurisprudence*; D006801:Humans