title: The overlap of overweight and anaemia among women in three countries undergoing the nutrition transition.
abstract: OBJECTIVE
  To compare the odds of anaemia in overweight and obese (OVWT) (body mass index (BMI) > or =25) versus non-overweight (non-OVWT) (BMI<25) women in three countries at different stages of the nutrition transition.
  
  
  METHODS
  Analysis of cross-sectional data.
  
  
  METHODS
  Nationally representative data from Mexico (1998 National Nutrition Survey), Peru and Egypt (2000 Demographic and Health Surveys) were analyzed.
  
  
  METHODS
  Data from non-pregnant women ages 18-49 years were used.
  
  
  METHODS
  Logistic regression was used to test whether the odds of anaemia differed by BMI category, controlling for sociodemographic factors.
  
  
  RESULTS
  More than half of the women were OVWT in all three countries and the prevalence of OVWT reached 77% in Egypt. Anaemia prevalence was similar across countries (28, 31 and 23% in Egypt, Peru and Mexico respectively). In Egypt, OVWT women had significantly lower odds of anaemia than non-OVWT women (OR=0.78, 95% CI: 0.68, 0.90). Similar results were found in Peru, but the difference was smaller in magnitude (OR=0.83, 95% CI: 0.71, 0.96). In Mexico, there were no differences in the odds of anaemia by BMI group.
  
  
  CONCLUSIONS
  These findings show that the iron needs of OVWT women in developing countries are not necessarily being met. The intakes of other micronutrients might also be insufficient. Diet quality remains an important issue even among women with sufficient energy intakes.
authors: Food Consumption and Nutrition Division, International Food Policy Research Institute, Washington, DC 20006, USA.
authors: C L
authors: CL
authors: Eckhardt
authors: L E
authors: LE
authors: Torheim
authors: E
authors: E
authors: Monterrubio
authors: S
authors: S
authors: Barquera
authors: M T
authors: MT
authors: Ruel
mesh_terms: D000293:Adolescent; D000328:Adult; D018798:Anemia, Iron-Deficiency / Q000097:blood / Q000453:epidemiology*; D015992:Body Mass Index; D003430:Cross-Sectional Studies; D004032:Diet / Q000592:standards*; D004522:Educational Status; D004534:Egypt / Q000453:epidemiology; D005260:Female; D006306:Health Surveys; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage*; D016015:Logistic Models; D008800:Mexico / Q000453:epidemiology; D018977:Micronutrients / Q000008:administration & dosage / Q000172:deficiency; D008875:Middle Aged; D009749:Nutrition Surveys; D009753:Nutritive Value; D016017:Odds Ratio; D050177:Overweight / Q000097:blood / Q000453:epidemiology*; D010568:Peru / Q000453:epidemiology; D012923:Social Class
chemical_list: D019266:Iron, Dietary; D018977:Micronutrients