title: [High time for a total ban on smoking in the hotel, restaurant and catering industry: the arguments are mounting].
abstract: Active and passive smoking are well-known causes of disease, including respiratory and cardiovascular disease and cancer. In 2004 the Dutch government introduced new legislation to regulate smoking in the workplace. However, smoking is still allowed in hotels, bars and restaurants, despite the fact that two-thirds of the Dutch population support a total ban on smoking in public places. Several other European countries and American states have banned smoking in public places. Studies performed in these regions show that the new smoking regulations have had no negative economic effects. Moreover, various studies have shown that smoking bans have a positive impact on public health, even in the short-term, including a significant decrease in respiratory and cardiovascular disease. There is therefore no reason to continue to exclude hotels, bars and restaurants from the smoking ban in all public places in The Netherlands.
authors: Universitair Medisch Centrum Utrecht, afd. Cardiologie, Utrecht. rjhassink@wanadoo.nl
authors: R J
authors: RJ
authors: Hassink
authors: L J A
authors: LJ
authors: Franke
mesh_terms: D005522:Food Services / Q000331:legislation & jurisprudence*; D006801:Humans; D009426:Netherlands; D011634:Public Health; D012147:Restaurants / Q000331:legislation & jurisprudence*; D012907:Smoking / Q000331:legislation & jurisprudence*; D016540:Smoking Cessation / Q000331:legislation & jurisprudence*; D014028:Tobacco Smoke Pollution / Q000009:adverse effects / Q000331:legislation & jurisprudence
chemical_list: D014028:Tobacco Smoke Pollution