title: Effect of spring grazing date and stocking rate on sward characteristics and dairy cow production during midlactation.
abstract: The objective of this study was to investigate the effect of initial spring grazing date and subsequent stocking rate on sward characteristics, grazing behavior, milk yield, and dry matter intake of spring-calving dairy cows during the main grazing season. Sixty-four spring-calving Holstein-Friesian dairy cows (58 +/- 9 d in milk) were balanced and randomly assigned to 1 of 4 grazing treatments (n = 16) between April 12, and July 3, 2004. Two swards, an early-grazed (E) sward and a late-grazed (L) sward had 2 stocking rates, high and medium, imposed across them. Cows grazing the E swards were stocked at 4.5 cows/ha (E4.5) and 5.5 cows/ha (E5.5), whereas cows grazing the L sward were stocked at 5.5 cows/ha (L5.5) and 6.4 cows/ha (L6.4). Sward characteristics, grazing behavior, and grass dry matter intake (GDMI) were investigated during the second (R2) and fourth grazing rotations (R4). Total dry matter yield was greater on L swards in R2. In R2, the E swards had a greater proportion of leaf as well as a lesser stem and dead dry matter yield. During R2, organic matter digestibility and crude protein content were greater on the E sward than the L sward. Pre-and postgrazing heights were greater for the L swards in R2 and R4. In R4, there was a larger leaf allowance on the E swards. Grazing time was greater and ruminating time lesser for animals grazing the E sward in R2. During R4, intake per bite was greater for the E5.5 and E4.5 treatments. Milk and solids-corrected milk yields as well as GDMI were greater for animals grazing the E sward in both R2 and R4. The results of the present study suggest that early grazing initially had a positive effect on sward quality and structure, which resulted in improved grazing behavior characteristics, increased GDMI, and increased milk production. During R4, sward quality and structure were similar between swards; thus, differences in grazing behavior were due to divergent daily herbage allowances. These results suggest that sward structure and quality as well as daily herbage allowance are important factors that influence animal performance and grazing behavior.
authors: Dairy Production Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland. Emer.Kennedy@teagasc.ie
authors: E
authors: E
authors: Kennedy
authors: M
authors: M
authors: O'Donovan
authors: J P
authors: JP
authors: Murphy
authors: L
authors: L
authors: Delaby
authors: F P
authors: FP
authors: O'Mara
mesh_terms: D000818:Animals; D002417:Cattle / Q000502:physiology*; D003612:Dairying; D004044:Dietary Proteins / Q000032:analysis; D004435:Eating / Q000502:physiology; D005247:Feeding Behavior / Q000502:physiology; D005248:Feeding Methods / Q000662:veterinary*; D005260:Female; D007774:Lactation / Q000502:physiology*; D008129:Lolium / Q000033:anatomy & histology / Q000737:chemistry / Q000254:growth & development*; D008892:Milk / Q000737:chemistry / Q000378:metabolism; D018515:Plant Leaves / Q000033:anatomy & histology / Q000737:chemistry / Q000254:growth & development; D011156:Population Density; D011897:Random Allocation; D012621:Seasons; D013997:Time Factors; D014887:Weather
chemical_list: D004044:Dietary Proteins