Experiences with an identification and quantification program for inhibitor-positive milk samples.
Beta-lactam antibiotics (penicillins, cephalosporins) are still the most commonly used antibiotics for dairy cows in Germany. In routine milk testing, according to the German milk quality regulation, a positive result obtained for bulk tank milk by microbiological inhibitor tests needs no further confirmation, but results in reduced milk payment of 0.05 euros kg(-1) for one month. In some cases, however, further identification of the causative agent can be of interest, either if antimicrobial drugs have not knowingly been used recently, or if improper use of such drugs is denied. As a service for milk producers, our laboratory offers further analyses of violative milk samples, aiming at the identification and quantification of the inhibitor(s). In this program, a panel of microbiological inhibitor tests, receptor tests, and enzyme immunoassays (EIA) is used in a step-by-step analysis, which primarily focusses on beta-lactams, but also includes other compounds such as sulfonamides or tetracyclines, respectively. Here we report results for violative milk samples (n=63) analysed between 2003 and 2005. In most cases (95%), beta-lactam antibiotics could be identified, although not always at levels exceeding the respective MRL values. Penicillin G (mostly together with benzylpenicilloyl metabolites) could be identified in 74.6% of all samples. Other compounds identified were, in decreasing order, ceftiofur (11%), ampicillin/amoxicillin (6.3%), isoxazolyl penicillins (3.2%), and sulfonamides (1.6%). The results indicate that penicillin G is still the predominant antibiotic responsible for violative bulk tank milk samples as detected during regulatory control.
Kress
Claudia
C
Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University, Ludwigstr. 21, 35390 Giessen, Germany.
Seidler
Caroline
C
Kerp
Bianca
B
Schneider
Elisabeth
E
Usleber
Ewald
E
D000667:Ampicillin / Q000032:analysis; D000818:Animals; D000890:Anti-Infective Agents / Q000494:pharmacology; D002511:Cephalosporins / Q000032:analysis*; D004350:Drug Residues / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D007124:Immunoenzyme Techniques / Q000379:methods*; D008892:Milk / Q000378:metabolism*; D010400:Penicillin G / Q000032:analysis; D010405:Penicillinase / Q000378:metabolism; D010406:Penicillins / Q000032:analysis*; D015203:Reproducibility of Results; D013449:Sulfonamides / Q000032:analysis; D047090:beta-Lactams / Q000032:analysis
D000890:Anti-Infective Agents; D002511:Cephalosporins; D010406:Penicillins; D013449:Sulfonamides; D047090:beta-Lactams; D000667:Ampicillin; C053503:ceftiofur; D010405:Penicillinase; D010400:Penicillin G