[Comments on "Health Risks of Whole Grain"].
Watzl
B
B
Institut for Ernährungsphysiologie, Bundesforschungsanstalt für Ernährung, Karlsruhe.
Schlemmer
U
U
Rechkemmer
G
G
D002648:Child; D002523:Edible Grain / Q000009:adverse effects* / Q000737:chemistry; D004791:Enzyme Inhibitors / Q000009:adverse effects* / Q000032:analysis; D006801:Humans; D037102:Lectins / Q000009:adverse effects* / Q000032:analysis; D008402:Mass Media; D009753:Nutritive Value; D010833:Phytic Acid / Q000009:adverse effects* / Q000032:analysis; D012307:Risk Factors; D014909:Wheat Germ Agglutinins / Q000009:adverse effects* / Q000032:analysis
D004791:Enzyme Inhibitors; D037102:Lectins; D014909:Wheat Germ Agglutinins; D010833:Phytic Acid