title: Chemical composition and biometrical measurements of the Turkish sea urchin (Paracentrotus Lividus, Lamarck, 1816).
abstract: We determined the monthly percentage values of biochemical components in paracentrotus lividus, for a 6-month period, and evaluated the findings in relation to seasonal fluctuations in water temperature and weather. Our study is the first to present a long-term biochemical profile of p. lividus in Turkey. They contained an average varied between 78.36 and 80.93 7% for moisture, 1.5 and 1.7% for ash, 2.37 and 4.27% for lipid, 9.26 and 11.75% for protein, and 1.95 and 2.53% for carbohydrate. Significant seasonal differences in sea urchin weight were noted between the winter and the summer months. Biometrical height measurements were done according to four criteria: total height, main height, diameter, and width. Weight measurements were done according to two criteria: living weight and weight of the roe. Also chemical composition analyses have been done in the parallel time periods of measurements. As a result of this study it has been determined that the spawning period of the sea urchin Paracentrotus lividus is in the time period between February and July. Amino acid contents of the Paracentrotus lividus were also determined.
authors: Department of Processing Technology, Ege University Faculty of Fisheries. Bornova-Izmir, 35100. Türkiye. tolgadincer@mail.ege.edu.tr
authors: T
authors: T
authors: Dincer
authors: S
authors: S
authors: Cakli
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000704:Analysis of Variance; D000818:Animals; D001699:Biometry / Q000379:methods*; D001837:Body Weights and Measures / Q000379:methods; D004531:Eggs / Q000032:analysis; D005523:Food Supply; D047328:Paracentrotus / Q000737:chemistry*; D012621:Seasons; D012623:Seawater; D013696:Temperature; D014421:Turkey
chemical_list: D000596:Amino Acids