title: [Comments on "Health Risks of Whole Grain"].
authors: Institut for Ernährungsphysiologie, Bundesforschungsanstalt für Ernährung, Karlsruhe.
authors: B
authors: B
authors: Watzl
authors: U
authors: U
authors: Schlemmer
authors: G
authors: G
authors: Rechkemmer
mesh_terms: D002648:Child; D002523:Edible Grain / Q000009:adverse effects* / Q000737:chemistry; D004791:Enzyme Inhibitors / Q000009:adverse effects* / Q000032:analysis; D006801:Humans; D037102:Lectins / Q000009:adverse effects* / Q000032:analysis; D008402:Mass Media; D009753:Nutritive Value; D010833:Phytic Acid / Q000009:adverse effects* / Q000032:analysis; D012307:Risk Factors; D014909:Wheat Germ Agglutinins / Q000009:adverse effects* / Q000032:analysis
chemical_list: D004791:Enzyme Inhibitors; D037102:Lectins; D014909:Wheat Germ Agglutinins; D010833:Phytic Acid