title: Cold acclimation and lipid composition in the earthworm Dendrobaena octaedra.
abstract: We have investigated the lipid chemistry during cold acclimation in the freeze tolerant earthworm Dendrobaena octaedra. The dominant phospholipid fatty acids (PLFA) of D. octaedra were 20:4, 20:5 and 20:1 (50% of total PLFA) followed by 18:0, 18:1 and 18:2omega6,9 (25% of total PLFA). The ability to tolerate freezing in this species was acquired after acclimation at low temperature for 2-4 weeks. During this period one particular membrane PLFA, 18:2omega6,9, increased significantly and there was a good correlation between the proportion of this PLFA and the survival of freezing. The composition of neutral lipid fatty acids (NLFA), most likely representing storage lipids (triacylglycerides), also changed during cold acclimation so that the overall degree of unsaturation increased. Using a common-garden experiment approach, we compared lipid composition of three genetically different populations (Denmark, Finland and Greenland) that differed in their freeze tolerance. Inter-populational differences and differences due to cold acclimation in overall fatty acid composition were evident in both PLFAs and NLFAs. Specifically, the PLFAs, 20:4 and 20:5, were considerably more represented in worms from Greenland, and this contributed to a higher UI of PLFAs in this population.
authors: Department of Terrestrial Ecology, National Environmental Research Institute, University of Aarhus, P.O. Box 314, Vejlsøvej 25, DK-8600 Silkeborg, Denmark. martin.holmstrup@dmu.dk
authors: Martin
authors: M
authors: Holmstrup
authors: Louise I
authors: LI
authors: Sørensen
authors: Anne-Mette
authors: AM
authors: Bindesbøl
authors: Katarina
authors: K
authors: Hedlund
mesh_terms: D000064:Acclimatization; D000818:Animals; D003080:Cold Temperature; D005227:Fatty Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D009835:Oligochaeta / Q000737:chemistry*; D010743:Phospholipids / Q000032:analysis; D025341:Principal Component Analysis; D013997:Time Factors
chemical_list: D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids