CE microchips: an opened gate to food analysis.
CE microchips are the first generation of micrototal analysis systems (-TAS) emerging in the miniaturization scene of food analysis. CE microchips for food analysis are fabricated in both glass and polymer materials, such as PDMS and poly(methyl methacrylate) (PMMA), and use simple layouts of simple and double T crosses. Nowadays, the detection route preferred is electrochemical in both, amperometry and conductivity modes, using end-channel and contactless configurations, respectively. Food applications using CE microchips are now emerging since food samples present complex matrices, the selectivity being a very important challenge because the total integration of analytical steps into microchip format is very difficult. As a consequence, the first contributions that have recently appeared in the relevant literature are based primarily on fast separations of analytes of high food significance. These protocols are combined with different strategies to achieve selectivity using a suitable nonextensive sample preparation and/or strategically choosing detection routes. Polyphenolic compounds, amino acids, preservatives, and organic and inorganic ions have been studied using CE microchips. Thus, new and exciting future expectations arise in the domain of food analysis. However, several drawbacks could easily be found and assumed within the miniaturization map.
Escarpa
Alberto
A
Departamento Química Analítica e Ingeniería Química, Universidad de Alcalá, Madrid, Spain. alberto.escarpa@uah.es
González
María Cristina
MC
Crevillén
Agustín González
AG
Blasco
Antonio Javier
AJ
D019075:Electrophoresis, Capillary; D046209:Electrophoresis, Microchip; D005504:Food Analysis / Q000379:methods*