title: Is docosahexaenoic acid a red herring for the aquatic diet?--Comments by Milligan and Bazinet.
authors.affiliation: Department of Anthropology, University of Arizona, Tucson, AZ 85721-0030, USA.
authors.forename: Lauren A
authors.initials: LA
authors.lastname: Milligan
authors.forename: Richard P
authors.initials: RP
authors.lastname: Bazinet
mesh_terms: D005075:Biological Evolution; D001921:Brain / Q000502:physiology*; D004032:Diet; D004281:Docosahexaenoic Acids / Q000378:metabolism*; D020387:Food Chain; D006801:Humans; D017747:Seafood
chemical_list: D004281:Docosahexaenoic Acids