No association of consumption of animal foods with risk of ovarian cancer.
Schulz
Mandy
M
Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Arthur-Schneunert-Allee 114-116, 14558 Nuthetal, Germany.
Nöthlings
Ute
U
Allen
Naomi
N
Onland-Moret
N Charlotte
NC
Agnoli
Claudia
C
Engeset
Dagrun
D
Galasso
Rocco
R
Wirfält
Elisabet
E
Tjønneland
Anne
A
Olsen
Anja
A
Overvad
Kim
K
Boutron-Ruault
Marie-Christine
MC
Chajes
Veronique
V
Clavel-Chapelon
Francoise
F
Ray
Jennifer
J
Hoffmann
Kurt
K
Chang-Claude
Jenny
J
Kaaks
Rudolf
R
Trichopoulos
Dimitrios
D
Georgila
Christina
C
Zourna
Pantelina
P
Palli
Domenico
D
Berrino
Franco
F
Tumino
Rosario
R
Vineis
Paolo
P
Panico
Salvatore
S
Bueno-de-Mesquita
H Bas
HB
Ocké
Marga C
MC
Peeters
Petra H M
PH
Lund
Eiliv
E
Gram
Inger T
IT
Skeie
Guri
G
Berglund
Göran
G
Lundin
Eva
E
Hallmans
Göran
G
González
Carlos A
CA
Quirós
José Ramón
JR
Dorronsoro
Miren
M
Martínez
Carmen
C
Tormo
Marie-Jose
MJ
Barricarte
Aurelio
A
Bingham
Sheila
S
Khaw
Kay-Tee
KT
Key
Timothy J A
TJ
Jenab
Mazda
M
Rinaldi
Sabina
S
Slimani
Nadia
N
Riboli
Elio
E
D000818:Animals; D003611:Dairy Products; D004032:Diet; D004531:Eggs; D005060:Europe / Q000453:epidemiology; D005260:Female; D006801:Humans; D008460:Meat; D010051:Ovarian Neoplasms / Q000453:epidemiology*; D012307:Risk Factors