Guard-cell apoplastic sucrose concentration--a link between leaf photosynthesis and stomatal aperture size in the apoplastic phloem loader Vicia faba L.
In broad bean (Vicia faba L.), an apoplastic phloem loader, the sucrose concentration increases up to approximately 2 mM in the leaf apoplast and up to approximately 150 mM in the guard-cell apoplast during the photoperiod. This high concentration in the guard-cell apoplast results from transpiration and is sufficient osmotically to reduce stomatal aperture size by up to 3 microm or approximately 25% of the maximum aperture size. In this paper, we investigated a parallel and required role for high bulk-leaf apoplastic sucrose concentration, which correlates with high photosynthesis rate. An empirically determined combination of lowered light intensity and lowered CO(2) concentration reduced the photosynthesis rate to nominally one-fifth of the control value without a significant change in transpiration. This reduction in photosynthesis caused the sucrose concentration in the leaf apoplast--the immediate source pool for guard cells--to decrease by 70% (to 0.4 mM). In turn, sucrose concentration in the guard-cell apoplast decreased by approximately 80% (to approximately 40 mM). These results complete the required evidence for a non-exclusive, transpiration-linked, photosynthesis-dependent passive mechanism for the modulation of stomatal aperture size. In an ancillary investigation, hexoses in the bulk-leaf apoplast decreased when photosynthesis was lowered, but their concentrations in the guard-cell apoplast of control plants indicated that their osmotic contribution was negligible.
Kang
Yun
Y
Department of Biological Science, Florida State University, Tallahassee, FL 32306-4370, USA.
Outlaw
William H
WH
Andersen
Peter C
PC
Fiore
Giordano B
GB
D002245:Carbon Dioxide / Q000502:physiology; D003624:Darkness; D005632:Fructose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D052585:Phloem / Q000502:physiology; D010788:Photosynthesis / Q000502:physiology*; D018515:Plant Leaves / Q000502:physiology*; D018526:Plant Transpiration / Q000502:physiology*; D013395:Sucrose / Q000378:metabolism*; D031307:Vicia faba / Q000378:metabolism / Q000502:physiology*
D002245:Carbon Dioxide; D005632:Fructose; D013395:Sucrose; D005947:Glucose