title: High Performance Liquid Chromatographic Separation of Isoflavones and Structural Elucidation of Isoflavone 7-O-glucoside 6''-malonates from Cicer arietinum.
abstract: An efficient separation by HPLC of isoflavone aglycones and glucosides on reversed - phase columns is described. The main isoflavone constituents of CICER ARIETINUM L., various TRIFOLIUM species, BAPTISIA AUSTRALIS L. and ONONIS SPINOSA L. are formononetin 7-O-glucoside 6''-malonate and biochanin A 7-O-glucoside 6''-malonate.
authors.affiliation: Lehrstuhl für Biochemie der Pflanzen, Universität Münster, Federal Republic of Germany.
authors.forename: J
authors.initials: J
authors.lastname: Köster
authors.forename: D
authors.initials: D
authors.lastname: Strack
authors.forename: W
authors.initials: W
authors.lastname: Barz