title: Rapid analysis of acylglycerols in low molecular weight milk fat fractions.
abstract: A suitable analytical method was required to facilitate development of an industrial-scale short-path distillation (SPD) process. Short-path distillation produces milk fat distillates (MFD) enriched in low molecular weight milk fat components-viz. free fatty acids, monoacylglycerols, diacylglycerols, cholesterol and low molecular weight triacylglycerols. In this case, solid-phase extraction (SPE) was considered a better alternative than thin-layer chromatography for separating polar and apolar lipid components in MFD samples due to its speed and near-complete recoveries. Solid-phase extraction of MFDs yielded two fractions, both of which are sufficiently pure for subsequent analysis by gas chromatography. This procedure provided rapid and complete chemical characterization (including mass balances) of low-molecular weight milk-fat fractions.
authors.affiliation: Department of Food Science, University of Guelph, N1G 2W1, Guelph, ON, Canada.
authors.forename: R J
authors.initials: RJ
authors.lastname: Craven
authors.forename: R W
authors.initials: RW
authors.lastname: Lencki
mesh_terms: D000818:Animals; D005591:Chemical Fractionation; D005227:Fatty Acids / Q000032:analysis; D005989:Glycerides / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D008970:Molecular Weight; D052616:Solid Phase Extraction
chemical_list: D005227:Fatty Acids; D005989:Glycerides