title: Proteome analysis of grape skins during ripening.
abstract: The characterization of proteins isolated from skin tissue is apparently an essential parameter for understanding grape ripening as this tissue contains the key compounds for wine quality. It has been particularly difficult to extract proteins from skins for analysis by two-dimensional electrophoresis gels and, therefore, a protocol for this purpose has been adapted. The focus was on the evolution of the proteome profile of grape skin during maturation. Proteome maps obtained at three stages of ripening were compared to assess the extent to which protein distribution differs in grape skin during ripening. The comparative analysis shows that numerous soluble skin proteins evolve during ripening and reveal specific distributions at different stages. Proteins involved in photosynthesis, carbohydrate metabolisms, and stress response are identified as being over-expressed at the beginning of colour-change. The end of colour-change is characterized by the over-expression of proteins involved in anthocyanin synthesis and, at harvest, the dominant proteins are involved in defence mechanisms. In particular, increases in the abundance of different chitinase and beta-1,3-glucanase isoforms were found as the berry ripens. This observation can be correlated with the increase of the activities of both of these enzymes during skin ripening. The differences observed in proteome maps clearly show that significant metabolic changes occur in grape skin during this crucial phase of ripening. This comparative analysis provides more detailed characterization of the fruit ripening process.
authors.affiliation: UMR 1219, Faculté d' OEnologie-ISVV, Université V. Ségalen Bordeaux 2, 351 Cours de la Libération, F-33405 Talence, France. oenobioc@oenologie.u-bordeaux2.fr
authors.forename: Christelle
authors.initials: C
authors.lastname: Deytieux
authors.forename: Laurence
authors.initials: L
authors.lastname: Geny
authors.forename: Delphine
authors.initials: D
authors.lastname: Lapaillerie
authors.forename: Stéphane
authors.initials: S
authors.lastname: Claverol
authors.forename: Marc
authors.initials: M
authors.lastname: Bonneu
authors.forename: Bernard
authors.initials: B
authors.lastname: Donèche
mesh_terms: D015180:Electrophoresis, Gel, Two-Dimensional; D005638:Fruit / Q000254:growth & development / Q000378:metabolism*; D020869:Gene Expression Profiling; D010940:Plant Proteins / Q000145:classification / Q000378:metabolism*; D020543:Proteome; D027843:Vitis / Q000254:growth & development / Q000378:metabolism*
chemical_list: D010940:Plant Proteins; D020543:Proteome