Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay.
Folate deficiency is a leading cause of birth defects and is implicated in several other diseases. We are interested in how much folate concentrations vary among potato germplasm. We determined total folate concentrations of potato tubers from 67 cultivars, advanced breeding lines, or wild species. Folates were extracted by a tri-enzyme treatment and analyzed by using a Lactobacillus rhamnosus microbiological assay. Folate concentrations varied from 521 +/- 96 to 1373 +/- 230 ng/g dry weight and were genotype and location dependent. The highest folate concentrations were mostly found in color-fleshed potatoes. Variations of folate concentrations within either color- or white-fleshed tubers were similar ( approximately 2-fold). Skin contained approximately 30% higher folate concentrations than flesh. Storage of tubers for 7 months generally led to an increase in folate contents. Semiquantitative RT-PCR analyses showed that higher folate contents were correlated with lower mRNA expression of some folate genes.
Goyer
Aymeric
A
Hermiston Agricultural Research and Extension Center, Oregon State University, Hermiston, Oregon 97838, USA.
Navarre
Duroy A
DA
D004798:Enzymes; D005492:Folic Acid / Q000032:analysis* / Q000235:genetics; D005519:Food Preservation; D052201:Lacticaseibacillus rhamnosus; D035281:Plant Tubers / Q000737:chemistry*; D012333:RNA, Messenger / Q000032:analysis; D020133:Reverse Transcriptase Polymerase Chain Reaction; D011198:Solanum tuberosum / Q000737:chemistry*
D004798:Enzymes; D012333:RNA, Messenger; D005492:Folic Acid