Flavonoids from Chenopodium botrys.
From Chenopodium botrys, five flavonoids have been isolated: hispidulin, 1, salvigenin 2, 5-methylsalvigenin, 3, 7-methyleupatulin, 4 and sinensetin, 5. None of them have been previously reported from Ch. botrys.
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Department of Organic Chemistry, Salamanca University (Spain).
González
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