title: [Soy-based food in a complex treatment of patients with tuberculosis].
abstract: Results of clinical and laboratoty studies on efficiency and safety of upplied soya-based food during intensive antimicobacterial treatment of patients with tuberculosis are presented in the article. Obtained results showed the necessity of introduction soya-based food in a complex treatment of this infection as it enhances processes of detoxication, positevely influences on functional and structural state of the liver, reduces cytolysis, cholestasis symptomes, mesenchymal and inflamation reactions thus increases the tolerance of antimicobacterial agents.
authors.forename: V P
authors.initials: VP
authors.lastname: Mel'nyk
authors.forename: Iu M
authors.initials: IuM
authors.lastname: Anisimova
authors.forename: V R
authors.initials: VR
authors.lastname: Borovs'kyĭ
authors.forename: L V
authors.initials: LV
authors.lastname: Stadnyk
authors.forename: T H
authors.initials: TH
authors.lastname: Svitlychna
mesh_terms: D000293:Adolescent; D000328:Adult; D000995:Antitubercular Agents / Q000627:therapeutic use*; D003131:Combined Modality Therapy; D004032:Diet; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D045730:Soy Foods; D016896:Treatment Outcome; D014397:Tuberculosis, Pulmonary / Q000178:diet therapy / Q000188:drug therapy / Q000378:metabolism / Q000628:therapy*
chemical_list: D000995:Antitubercular Agents