title: Biodiversity and the survival of autochthonous fermented products.
authors.forename: José I
authors.initials: JI
authors.lastname: Garabal
mesh_terms: D044822:Biodiversity; D003611:Dairy Products / Q000382:microbiology*; D005285:Fermentation; D005516:Food Microbiology; D007778:Lactobacillus / Q000254:growth & development* / Q000378:metabolism*