title: Fermentation of starch and protein in the colon: implications for genomic instability.
authors.affiliation: Department of Medicine, Flinders University of South Australia, Bedford Park, Australia. richard.leleu@flinders.edu.au
authors.forename: Richard K
authors.initials: RK
authors.lastname: Le Leu
authors.forename: Graeme P
authors.initials: GP
authors.lastname: Young
mesh_terms: D000818:Animals; D002087:Butyrates / Q000378:metabolism; D003106:Colon / Q000187:drug effects / Q000378:metabolism*; D015179:Colorectal Neoplasms / Q000178:diet therapy* / Q000209:etiology; D004249:DNA Damage; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004044:Dietary Proteins / Q000009:adverse effects; D005285:Fermentation; D042822:Genomic Instability / Q000502:physiology; D006801:Humans; D012307:Risk Factors; D013213:Starch / Q000378:metabolism* / Q000494:pharmacology
chemical_list: D002087:Butyrates; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D013213:Starch