Band saw injury in a butcher.
BACKGROUND
While treating an unusual amputation caused by a meat band saw in a 35-year-old butcher, we sought information from the medical literature that would be useful to other physicians who might encounter similar occupational injuries.


METHODS
Using the Medline database and relevant search terms, we reviewed the literature concerning occupational saw blade injuries and porcine microbiology as they related to this injury.


RESULTS
Among meat workers using powered cutting equipment, hand injuries and distal fingertip amputations appear to be common. The greatest risk for a wound infection after open exposure to raw pork meat appears primarily related to environmental flora rather than enteric-borne porcine pathogens.


CONCLUSIONS
Decision-making strategy when formulating a treatment plan for debridement or reconstruction of saw blade amputations should rely on a detailed understanding of the injury and occupational environment to achieve an optimal patient outcome. When considering operative and antibiotic treatment for porcine meat-related amputation injury, surgeons should adhere to open fracture-related guidelines, since porcine-borne illnesses are most often caused by ingestion rather than transcutaneous inoculation.
Rubin
Lee Eric
LE
Yale University Department of Orthopaedics and Rehabilitation, Yale New Haven Hospital, New Haven, CT, USA. lee.rubin@yale.edu
Miki
Roberto Augusto
RA
Taksali
Sudeep
S
Bernstein
Richard Alan
RA
D000062:Accidents, Occupational / Q000706:statistics & numerical data*; D000328:Adult; D000673:Amputation, Traumatic / Q000209:etiology / Q000382:microbiology / Q000601:surgery*; D000818:Animals; D005383:Finger Injuries / Q000209:etiology / Q000382:microbiology / Q000601:surgery*; D006801:Humans; D008297:Male; D008460:Meat / Q000382:microbiology; D008462:Meat-Packing Industry; D012092:Replantation / Q000379:methods; D013552:Swine; D014946:Wound Infection / Q000382:microbiology / Q000517:prevention & control