title: Contour-clamped homogeneous electric field electrophoresis of Staphylococcus aureus.
abstract: Contour-clamped homogeneous electric field (CHEF) electrophoresis is a technique of pulsed-field gel electrophoresis that enables the resolution of large fragments of DNA that cannot be resolved by conventional gel electrophoresis. The procedure involves the application of controlled electric fields that change direction at a predetermined angle to samples of DNA that have been embedded in an agarose gel matrix and digested with a restriction endonuclease. Adjustment of the electrophoresis conditions enables the separation of DNA fragments with lengths from 10 kilobases up to 9 megabases in a size-dependent manner in agarose gels. The banding patterns can be used for epidemiological typing, the separated DNA can be immobilized onto a membrane and used for genetic mapping, or individual fragments can be extracted and used for downstream genetic manipulations. The protocol requires specialized equipment and can be completed in a maximum of 7 days.
authors.affiliation: Gram-Positive Bacteria Typing and Research Unit, Curtin University of Technology, School of Biomedical Sciences, GPO Box U1987 Perth, Western Australia. robrienf@alpha8.curtin.edu.au
authors.forename: Frances G
authors.initials: FG
authors.lastname: O'Brien
authors.forename: Edet E
authors.initials: EE
authors.lastname: Udo
authors.forename: Warren B
authors.initials: WB
authors.lastname: Grubb
mesh_terms: D004269:DNA, Bacterial; D016521:Electrophoresis, Gel, Pulsed-Field / Q000379:methods*; D013211:Staphylococcus aureus / Q000235:genetics*
chemical_list: D004269:DNA, Bacterial