Molecular basis for chemoprevention by sulforaphane: a comprehensive review.
The consumption of cruciferous vegetables has long been associated with a reduced risk in the occurrence of cancer at various sites, including the prostate, lung, breast and colon. This protective effect is attributed to isothiocyanates present in these vegetables, and sulforaphane (SF), present in broccoli, is by far the most extensively studied to uncover the mechanisms behind this chemoprotection. The major mechanism by which SF protects cells was traditionally thought to be through Nrf2-mediated induction of phase 2 detoxification enzymes that elevate cell defense against oxidative damage and promote the removal of carcinogens. However, it is becoming clear that there are multiple mechanisms activated in response to SF, including suppression of cytochrome P450 enzymes, induction of apoptotic pathways, suppression of cell cycle progression, inhibition of angiogenesis and anti-inflammatory activity. Moreover, these mechanisms seem to have some degree of interaction to synergistically afford chemoprevention.
Juge
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Phytochemicals and Health Programme, Institute of Food Research, Colney Lane, Norwich, NR4 7UA UK.
Mithen
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Traka
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D016588:Anticarcinogenic Agents / Q000627:therapeutic use*; D017209:Apoptosis; D018736:DNA Adducts; D004032:Diet; D004798:Enzymes / Q000737:chemistry / Q000378:metabolism; D006801:Humans; D017879:Isothiocyanates; D008954:Models, Biological; D009362:Neoplasm Metastasis / Q000517:prevention & control; D009389:Neovascularization, Pathologic / Q000517:prevention & control; D018384:Oxidative Stress; D013454:Sulfoxides; D013861:Thiocyanates / Q000627:therapeutic use*; D014675:Vegetables
D016588:Anticarcinogenic Agents; D018736:DNA Adducts; D004798:Enzymes; D017879:Isothiocyanates; D013454:Sulfoxides; D013861:Thiocyanates; C016766:sulforaphane