title: Soybeans or soymilk: does it make a difference for cardiovascular protection? Does it even matter?
authors.forename: Francene M
authors.initials: FM
authors.lastname: Steinberg
mesh_terms: D000924:Anticholesteremic Agents / Q000627:therapeutic use; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D002784:Cholesterol / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D005511:Food Handling / Q000379:methods*; D006801:Humans; D007529:Isoflavones / Q000627:therapeutic use*; D012307:Risk Factors; D041942:Soy Milk / Q000737:chemistry; D013025:Glycine max / Q000737:chemistry
chemical_list: D000924:Anticholesteremic Agents; D008078:Cholesterol, LDL; D007529:Isoflavones; D002784:Cholesterol