Accelerating progress on salt iodisation in Sudan: time for action.
This paper uses a public health approach to examine briefly: (a) the progress of universal salt iodisation (USI) in Sudan; (b) the roles of the main actors involved; and (c) the main issues around accelerating USI. The literature, especially that coming from the UN agencies, is analysed and experiences from the recently revitalised USI programme, and related relevant meetings, are distilled. In Sudan the prevalence of goitre is 22 per cent. It is assumed that productivity among the people affected is reduced by 5-25 per cent. Little apparent progress has been made with USI. The Government of Sudan, UN multilateral agencies, international consultative groups, bilateral agencies, global and national non-governmental organisations and, increasingly, the private sector must work together to find innovative approaches to increase awareness of the broader social, public health and nutritional contexts, and to advocate for increased national nd international funding.
Bani
Ibrahim
I
The Micronutrient Initiative, College of Medicine, Jazan University, Jazan, Saudi Arabia. bani1984@gmail.com
D005527:Food, Fortified; D006042:Goiter / Q000178:diet therapy / Q000453:epidemiology / Q000517:prevention & control; D006801:Humans; D007455:Iodine / Q000172:deficiency / Q000600:supply & distribution*; D011634:Public Health; D017673:Sodium Chloride, Dietary / Q000600:supply & distribution*; D013397:Sudan / Q000453:epidemiology
D017673:Sodium Chloride, Dietary; C034024:iodized salt; D007455:Iodine