title: Environmental stress determines the quality of bacterial lysate and its utilization efficiency in a simple microbial loop.
abstract: Heterotrophic bacteria provide the critical link in the microbial loop by converting dissolved organic matter (DOM) into particulate form. In this study, DOM was prepared from recently isolated estuarine bacterial strain Vibrio sp. (DSM14379) grown at different salinities [0.2%, 0.5%, 3%, 5%, or 10% (w/v)], washed, concentrated, and lysed by autoclaving. The corresponding lysate-containing media were designated LM(0.2), LM(0.5), LM(3), LM(5), and LM(10). Vibrio sp. cells grown at different salinities had similar C/N/P ratios, but different C/S ratios, different trace element composition, and different 2D gel electrophoresis protein profiles. Pseudoalteromonas sp. (DSM06238) isolated from a similar environment was able to grow on all lysates, and its biomass production was dependent on lysate type. The highest growth rate and biomass production of Pseudoalteromonas sp. at saturation lysate concentrations were observed in LM(3). The biomass production at saturation lysate concentrations was about 3-fold higher as compared to LM(0.2) and LM(10). The initial respiration rate, intracellular adenosine triphosphate (ATP) levels, and (3)H-Leu and (3)H-TdR incorporation rates were lowest in LM(3). On the other hand, in LM(0.2) or LM(10) lysates the situation was reversed, the growth rates and biomass production were lowest, whereas (3)H-Leu and (3)H-TdR incorporation, respiration rates, as well as ATP levels, were highest. These results imply uncoupling of catabolism from growth in either high- or low-salinity lysates. The results also suggest that differences in organic carbon quality generated during Vibrio sp. growth at different NaCl concentrations were propagated through the simple microbial loop, which may have important ecological implications for higher trophic levels that depend on microbial grazing.
authors.affiliation: Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
authors.forename: Dusko
authors.initials: D
authors.lastname: Odić
authors.forename: Valentina
authors.initials: V
authors.lastname: Turk
authors.forename: David
authors.initials: D
authors.lastname: Stopar
mesh_terms: D018533:Biomass; D002244:Carbon / Q000378:metabolism; D004777:Environment; D020387:Food Chain; D009584:Nitrogen / Q000378:metabolism; D010758:Phosphorus / Q000378:metabolism; D031161:Pseudoalteromonas / Q000254:growth & development* / Q000378:metabolism; D012965:Sodium Chloride / Q000494:pharmacology; D013455:Sulfur / Q000378:metabolism; D014733:Vibrio / Q000187:drug effects / Q000378:metabolism*
chemical_list: D010758:Phosphorus; D012965:Sodium Chloride; D013455:Sulfur; D002244:Carbon; D009584:Nitrogen