title: The importance of fish and docosahexaenoic acid in Alzheimer disease.
authors.forename: William E
authors.initials: WE
authors.lastname: Connor
authors.forename: Sonja L
authors.initials: SL
authors.lastname: Connor
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000544:Alzheimer Disease / Q000378:metabolism / Q000517:prevention & control*; D000818:Animals; D001921:Brain / Q000378:metabolism*; D004032:Diet; D004281:Docosahexaenoic Acids / Q000008:administration & dosage* / Q000378:metabolism; D015118:Eicosapentaenoic Acid / Q000008:administration & dosage / Q000378:metabolism; D004912:Erythrocytes / Q000737:chemistry; D005399:Fishes; D006801:Humans; D017747:Seafood
chemical_list: D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid