title: New phenyl-ethanediols from the culture broth of Boletus edulis.
abstract: A new phenyl-ethanediol, (1S)-(4-acetylphenyl)-1, 2-ethanediol (1), and a new natural product, (1S)-(3-ethenylphenyl)-1, 2-ethanediol (2), were isolated from the culture broth of the basidiomycete Boletus edulis together with three related known compounds, 1-(4-ethylphenyl)-1, 2-ethanediol (3), 1-(3-ethylphenyl)-1, 2-ethanediol (4) and 1-(3-formylphenyl)-ethanone (5). Their structures were elucidated by spectroscopic methods including extensive 2D-NMR techniques.
authors: State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, P.R. China.
authors: Wan-Qiu
authors: WQ
authors: Yang
authors: Xiang-Dong
authors: XD
authors: Qin
authors: Hong-Jun
authors: HJ
authors: Shao
authors: Li-Zhen
authors: LZ
authors: Fang
authors: Fei
authors: F
authors: Wang
authors: Zhi-Hui
authors: ZH
authors: Ding
authors: Ze-Jun
authors: ZJ
authors: Dong
authors: Ji-Kai
authors: JK
authors: Liu
mesh_terms: D001487:Basidiomycota / Q000737:chemistry*; D005026:Ethylene Glycols / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy
chemical_list: D005026:Ethylene Glycols