title: D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat.
abstract: The high molecular weight subunits of wheat (Triticum aestivum L.) glutenin (HMW-GS) are important in determining the bread-making quality of flour and dough. There is therefore interest in transferring orthologous HMW-GS present in other grass species into wheat by wide crossing in order to extend the range of end use properties. In this work, we have isolated and characterized two genes encoding D hordeins from Hordeum chilense (Roem. et Schult.) lines H1 and H7, representing two ecotypes. The fragments were 4,305 bp for line H1 and 4,227 for line H7 and contained the promoter, coding and terminator regions. Both sequences differ in the presence of single base changes (SNPs) and insertions/deletions in the open reading frame (ORF). The encoded proteins comprise 870 and 896 amino acids for lines H1 and H7, respectively. The primary structure is similar to those of D hordeins of cultivated barley (H. vulgare L.) and HMW-GS from wheat. However, the D hordeins from H. chilense are significantly larger than those from cultivated barley due to the presence of longer repetitive regions. The H. chilense D hordeins also differ from those of cultivated barley in the distribution of the cysteine residues: whereas the D hordeins of cultivated barley contain ten cysteines with four in the repetitive domain, only nine are present in the H. chilense proteins with two in the repetitive domain. As in the HMW-GS, the central part of the D hordein proteins comprises repeated sequences based on short peptide motifs. The repetitive domain is divided in three regions named as R1 (N-terminal repeats), R2 (central degenerate repeats) and R3 (C-terminal repeats). Hexapeptide motifs are present throughout the repetitive domains of D hordeins with a consensus motif of PFQGQQ in R1 and R2 and PHQGQQ in R3. In addition, the tetrapeptide motif TTVS, which is characteristic of D hordeins of cultivated barley is present in the repetitive domain close to the protein C-terminus.
authors: Instituto de Agricultura Sostenible, CSIC, Apdo. 4084, 14080 Córdoba, Spain.
authors: Fernando
authors: F
authors: Pistón
authors: Peter R
authors: PR
authors: Shewry
authors: Francisco
authors: F
authors: Barro
mesh_terms: D000595:Amino Acid Sequence; D014644:Genetic Variation; D005983:Glutens; D001467:Hordeum / Q000145:classification / Q000235:genetics*; D006824:Hybridization, Genetic; D008969:Molecular Sequence Data; D010940:Plant Proteins / Q000235:genetics*; D014908:Triticum / Q000235:genetics / Q000502:physiology*
chemical_list: D010940:Plant Proteins; D005983:Glutens