Experimental measures of amino acid hydrophobicity and the topology of transmembrane and globular proteins.
Wolfenden
Richard
R
Department of Biochemistry and Biophysics, University of North Carolina, Chapel Hill, NC 27599, USA. water@med.unc.edu
D000596:Amino Acids / Q000737:chemistry*; D000818:Animals; D002623:Chemistry Techniques, Analytical / Q000379:methods; D003510:Cyclohexanes / Q000737:chemistry; D006801:Humans; D057927:Hydrophobic and Hydrophilic Interactions; D008565:Membrane Proteins / Q000737:chemistry*; D008956:Models, Chemical; D000442:Octanols / Q000737:chemistry; D044367:Phase Transition; D011487:Protein Conformation; D017510:Protein Folding; D012995:Solubility; D012997:Solvents / Q000737:chemistry; D014364:Tryptophan / Q000737:chemistry; D014867:Water / Q000737:chemistry
D000596:Amino Acids; D003510:Cyclohexanes; D008565:Membrane Proteins; D000442:Octanols; D012997:Solvents; D014867:Water; C506365:Cyclohexane; D014364:Tryptophan