Outbreak of Salmonella Typhimurium infection traced to imported cured sausage using MLVA-subtyping.
Nygård
K
K
Norwegian Institute of Public Health, Oslo, Norway. Karin.Nygard@fhi.no
Lindstedt
B-A
BA
Wahl
W
W
Jensvoll
L
L
Kjelsø
C
C
Mølbak
K
K
Torpdahl
M
M
Kapperud
G
G
D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005506:Food Contamination / Q000706:statistics & numerical data; D006801:Humans; D015994:Incidence; D008460:Meat / Q000382:microbiology*; D009664:Norway / Q000453:epidemiology; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology*; D012486:Salmonella typhimurium / Q000235:genetics* / Q000302:isolation & purification*; D020080:Tandem Repeat Sequences / Q000235:genetics