Beneficial effects of soy protein isoflavones on lipid and blood glucose concentrations in type 2 diabetic subjects.
Shahbazian
Hajieh
H
Department of Endocrinology, Golestan Hospital, Ahvaz Jondishapour University of Medical Sciences, Ahvaz,, Iran. hjb_shahbazian@yahoo.com
Reza
Amani
A
Javad
Siadatan
S
Heshmatollah
Shahbazian
S
Mahmood
Latifi
L
Ali
Ahmadzadeh
A
Hosain
Haghighizadeh M
HM
D001786:Blood Glucose; D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000517:prevention & control*; D019587:Dietary Supplements; D006801:Humans; D007529:Isoflavones / Q000494:pharmacology*; D008055:Lipids / Q000097:blood*; D030262:Soybean Proteins / Q000494:pharmacology*
D001786:Blood Glucose; D007529:Isoflavones; D008055:Lipids; D030262:Soybean Proteins