title: Outbreak of trichinellosis in Spain and Sweden due to consumption of wild boar meat contaminated with Trichinella britovi.
authors: Delegacion de Sanidad y Bienestar Social de Castilla y Leon, Palencia, Spain.
authors: M T
authors: MT
authors: Gallardo
authors: L
authors: L
authors: Mateos
authors: J
authors: J
authors: Artieda
authors: L
authors: L
authors: Wesslen
authors: C
authors: C
authors: Ruiz
authors: M A
authors: MA
authors: García
authors: A
authors: A
authors: Galmés-Truyols
authors: A
authors: A
authors: Martin
authors: G
authors: G
authors: Hernández-Pezzi
authors: Y
authors: Y
authors: Andersson
authors: T
authors: T
authors: Gárate
authors: D
authors: D
authors: Christensson
mesh_terms: D000818:Animals; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005506:Food Contamination / Q000706:statistics & numerical data*; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000469:parasitology; D005615:Freezing; D006801:Humans; D015994:Incidence; D008460:Meat / Q000469:parasitology*; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors; D013030:Spain / Q000453:epidemiology; D034421:Sus scrofa; D013548:Sweden / Q000453:epidemiology; D014234:Trichinella / Q000302:isolation & purification*; D014235:Trichinellosis / Q000175:diagnosis / Q000453:epidemiology* / Q000469:parasitology / Q000517:prevention & control