An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.
The usefulness of an existing sample preparation technique used for ionophoric coccidiostats (lasalocid, monensin, salinomycin and narasin) was applied in the analysis of emerging Fusarium-mycotoxins beauvericin (BEA) and enniatins (ENNs) in poultry tissues (liver and meat). Also, maduramicin and liver as a new sample matrix was introduced. The developed methods were validated and applied for the determination of coccidiostats and BEA/ENNs in Finnish poultry tissues in 2004-2005. The validation parameters demonstrated that the integrated sample preparation technique is applicable to the parallel determination of these contaminants in poultry tissues. Of the samples analysed (276 meat and 43 liver), only trace levels of LAS, MON, SAL, NAR and MAD were detected in 7, 3, 5, 6 and 4% of the samples, respectively. Interestingly, for the first time, traces of BEA and ENNs could also be detected in animal tissues. BEA and ENNs A, A1, B and B1 were found in 2, 0.3, 0.6, 4 and 3% of the samples, respectively. The simultaneous presence of coccidiostats and mycotoxins was detected in three turkey samples in 2004.
Jestoi
Marika
M
Finnish Food Safety Authority (Evira), Department of Animal Diseases and Food Safety Research, Chemistry and Toxicology Unit, Helsinki, Finland. marika.jestoi@evira.fi
Rokka
Mervi
M
Peltonen
Kimmo
K
D000818:Animals; D002645:Chickens; D002853:Chromatography, Liquid; D003049:Coccidiostats / Q000032:analysis*; D047630:Depsipeptides / Q000032:analysis; D005670:Fusarium; D008099:Liver / Q000737:chemistry; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009183:Mycotoxins / Q000032:analysis*; D011200:Poultry; D014422:Turkeys
D003049:Coccidiostats; D047630:Depsipeptides; D009183:Mycotoxins; C100264:enniatins; C004456:beauvericin