title: Beneficial effects of soy protein isoflavones on lipid and blood glucose concentrations in type 2 diabetic subjects.
authors: Department of Endocrinology, Golestan Hospital, Ahvaz Jondishapour University of Medical Sciences, Ahvaz,, Iran. hjb_shahbazian@yahoo.com
authors: Hajieh
authors: H
authors: Shahbazian
authors: Amani
authors: A
authors: Reza
authors: Siadatan
authors: S
authors: Javad
authors: Shahbazian
authors: S
authors: Heshmatollah
authors: Latifi
authors: L
authors: Mahmood
authors: Ahmadzadeh
authors: A
authors: Ali
authors: Haghighizadeh M
authors: HM
authors: Hosain
mesh_terms: D001786:Blood Glucose; D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000517:prevention & control*; D019587:Dietary Supplements; D006801:Humans; D007529:Isoflavones / Q000494:pharmacology*; D008055:Lipids / Q000097:blood*; D030262:Soybean Proteins / Q000494:pharmacology*
chemical_list: D001786:Blood Glucose; D007529:Isoflavones; D008055:Lipids; D030262:Soybean Proteins