title: Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softening.
abstract: Arabinose is one of the most dynamic cell wall glycosyl residues released during fruit ripening, alpha-L-arabinofuranosidase (alpha-Arab) are major glycosidases that may remove arabinose units from fruit cell wall polysaccharides. To find out whether alpha-Arab plays important roles in banana fruit softening, the enzyme activities in peel and pulp, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening. The results showed that alpha-Arab activities in banana pulp and peel increased slightly at the beginning of storage and reached their maxima when the fruit firmness decreased drastically, alpha-Arab activity increased by more than ten folds in both pulp and peel during ripening and alpha-Arab activities were higher in pulp than in peel. Treatment of banana fruits with ethylene absorbent postponed the time of reaching of its maxima of respiration and ethylene, enhanced the firmness of pup and decreased alpha-Arab activity in the peel and pulp. These results suggest that alpha-Arab induced the decrease of fruit firmness and played an important role in banana fruit softening, and its activity was regulated by ethylene.
authors: College of Resources Science and Papermaking Engineering, South China University of Technology, Guangzhou 510640, China.
authors: Jun-Ping
authors: JP
authors: Zhuang
authors: Jing
authors: J
authors: Su
authors: Xue-Ping
authors: XP
authors: Li
authors: Wei-Xin
authors: WX
authors: Chen
mesh_terms: D005030:Ethylenes / Q000378:metabolism; D005638:Fruit / Q000201:enzymology* / Q000378:metabolism / Q000502:physiology; D006026:Glycoside Hydrolases / Q000378:metabolism*; D028521:Musa / Q000201:enzymology* / Q000378:metabolism / Q000502:physiology; D010101:Oxygen Consumption / Q000502:physiology
chemical_list: D005030:Ethylenes; C036216:ethylene; D006026:Glycoside Hydrolases; C019713:alpha-N-arabinofuranosidase