Effect of water content on the structural reorganization and elastic properties of biopolymer films: a comparative study.
In this work, the effect of water uptake on the structural reorganization and elastic properties of three types of biopolymer films was studied. The water-biopolymer interaction for hydroxypropyl cellulose (HPC), gelatin, and cassava starch films prepared from aqueous solutions was studied and compared using Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), X-ray diffraction, dynamic vapor sorption (DVS), and dynamic mechanical thermal analysis with humidity generator and controller (DMTA) techniques. The FTIR spectral variations due to the water sorption were generalized into two-dimensional (2D) correlation graphs for each biopolymer, and the effect of water on the molecular conformation was compared. The water sorption isotherms were fitted with Guggenheim-Anderson-De Boer (GAB) and D'Arcy and Watt models. The water content in the mono- and multilayers predicted by both models for each biopolymer was discussed and compared. The correlation of the fitted data obtained from the sorption isotherms to the DMTA data allowed us to conclude that the elastic properties of the HPC films depended on the total water content in contrast to the elastic properties of the gelatin and cassava starch films, which decrease only with the appearance of multilayer water.
Yakimets
Iryna
I
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. iryna.yakimets@nottingham.ac.uk
Paes
Sabrina S
SS
Wellner
Nikolaus
N
Smith
Andrew C
AC
Wilson
Reginald H
RH
Mitchell
John R
JR
D001704:Biopolymers / Q000737:chemistry*; D002152:Calorimetry, Differential Scanning; D002482:Cellulose / Q000031:analogs & derivatives* / Q000737:chemistry / Q000648:ultrastructure; D004548:Elasticity; D005780:Gelatin / Q000737:chemistry / Q000648:ultrastructure*; D002365:Manihot / Q000737:chemistry; D017550:Spectroscopy, Fourier Transform Infrared; D013213:Starch / Q000737:chemistry / Q000648:ultrastructure*; D014867:Water / Q000737:chemistry*; D014961:X-Ray Diffraction
D001704:Biopolymers; D014867:Water; D005780:Gelatin; D002482:Cellulose; D013213:Starch; C008079:hydroxypropylcellulose