Food-related sensory experience from birth through weaning: contrasted patterns in two nearby European regions.
This study describes infant feeding practices among mothers from two European regions from the perspective of early sensory experiences. Two groups of mothers, one in Dijon , France (n=139), the other in Aalen , Germany (n=157) with infants aged 4-9 months were interviewed using a structured questionnaire. Clear between- and within-group differences in weaning practices were found, particularly with respect to breastfeeding duration (Aalen>Dijon) and exposure to flavour variety early in weaning (Dijon>Aalen). By 4 months, 65% of infants in Dijon and 20% in Aalen, had received their first non-milk, solid foods. Before beginning to wean, 39% of mothers in Dijon offered their infant a variety of foods "just for a taste". This was the case for only 25% of mothers in Aalen. During the first 28 days of weaning, infants in Dijon were offered a greater number of vegetables compared to those in Aalen and more frequent changes from day-to-day. Thus, while Aalen infants were likely to be exposed for a longer period to different sensory experiences via breast milk, Dijon infants tended to be exposed to a greater flavour variety during the first weeks of weaning.
Maier
Andrea
A
Nestlé Research Center, CH-1000, Lausanne 26, Switzerland.
Chabanet
Claire
C
Schaal
Benoist
B
Leathwood
Peter
P
Issanchou
Sylvie
S
D000328:Adult; D001942:Breast Feeding; D005260:Female; D005518:Food Preferences; D005602:France; D005858:Germany; D006801:Humans; D007223:Infant; D007225:Infant Food; D008297:Male; D012677:Sensation / Q000502:physiology*; D011795:Surveys and Questionnaires; D013649:Taste / Q000502:physiology; D014675:Vegetables; D014886:Weaning