A nosocomial, foodborne outbreak of Salmonella Enterica serovar Enteritidis in a university hospital in Greece: the importance of establishing HACCP systems in hospital catering.
Gikas
A
A
Kritsotakis
E I
EI
Maraki
S
S
Roumbelaki
M
M
Babalis
D
D
Scoulica
E
E
Panoulis
C
C
Saloustros
E
E
Kontopodis
E
E
Samonis
G
G
Tselentis
Y
Y
D003428:Cross Infection / Q000453:epidemiology* / Q000382:microbiology; D004196:Disease Outbreaks; D005260:Female; D005516:Food Microbiology; D006115:Greece; D006785:Hospitals, University; D006801:Humans; D017053:Infection Control / Q000379:methods*; D008297:Male; D008875:Middle Aged; D012480:Salmonella Infections / Q000453:epidemiology* / Q000382:microbiology; D012477:Salmonella enteritidis / Q000302:isolation & purification*