Functional foods from biotech--an unappetizing prospect?
In the early 1990s, functional foods promised to solve global malnutrition and put palatable options for treating ailments on grocery shelves. Since then, a meager number of products have ripened while the rest have turned sour.
Powell
Kendall
K
kendall2@nasw.org
D000383:Agriculture / Q000639:trends*; D001709:Biotechnology / Q000639:trends*; D019587:Dietary Supplements; D005524:Food Technology / Q000639:trends*; D030841:Food, Genetically Modified; D058870:Food, Organic; D014481:United States