Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets.
Dietary fatty acid incorporation and changes in various lipid and phospholipid classes in the mussel Mytilus galloprovincialis subjected to three different dietary regimens were analysed and compared. Group A was unfed; group B received a diet consisting of 100% Thalassiosira weissflogii, exhibiting the typical fatty acid composition of diatoms, and group C received a diet consisting of 100% wheat germ conferring a 18:2:n-6 abundance. Biochemical analyses of diets and mussels were carried out at the beginning and at the end of the 30-day experimental period. Starvation and T. weissflogii based diet poorly affected mussel growth and fatty acid composition which remained unchanged. On the contrary, the wheat germ-based diet increased the condition index and deeply affected the fatty acid profile of all lipid and phospholipid classes. The high dietary 18:2n-6 level drastically reduced tissue content of 20:4n-6, 20:5n-3 and 22:6n-3. The biosynthesis of Non Methylene Interrupted (NMI) dienoic fatty acid appeared to be insensitive to the high input of 16:1n-7 and 18:1n-9 respectively from diet B and C, and to the PUFA shortage of diet C. Nevertheless the two NMI trienoic derivatives, 20:3Delta5,11,14 and 22:3Delta7,13 16, were found higher in C with respect to other groups, presumably due to the high 18:2n-6 content of this diet.
Pirini
Maurizio
M
Dipartimento di Biochimica G. Moruzzi, Sezione di Biochimica Veterinaria, Università di Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell'Emilia (BO), Italy.
Manuzzi
Maria P
MP
Pagliarani
Alessandra
A
Trombetti
Fabiana
F
Borgatti
Anna R
AR
Ventrella
Vittoria
V
D000821:Animal Feed; D000818:Animals; D001823:Body Composition; D004041:Dietary Fats / Q000032:analysis; D056890:Eukaryota; D005227:Fatty Acids / Q000032:analysis*; D008055:Lipids / Q000032:analysis; D049878:Mytilus / Q000737:chemistry* / Q000502:physiology; D010743:Phospholipids / Q000032:analysis; D036226:Seedlings; D014908:Triticum
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids