title: Addition of milk prevents vascular protective effects of tea.
authors.forename: Maria
authors.initials: M
authors.lastname: Pfeuffer
authors.forename: Jürgen
authors.initials: J
authors.lastname: Schrezenmeir
mesh_terms: D000818:Animals; D001291:Attitude of Health Personnel; D002392:Catechin; D004032:Diet; D004435:Eating; D018565:Food-Drug Interactions; D006801:Humans; D006973:Hypertension / Q000517:prevention & control; D008892:Milk / Q000009:adverse effects*; D008894:Milk Proteins / Q000009:adverse effects; D019518:Postprandial Period; D013552:Swine; D013556:Swine, Miniature; D013662:Tea; D014664:Vasodilation
chemical_list: D008894:Milk Proteins; D013662:Tea; D002392:Catechin