title: Tastes and odours in drinking water: where are we today?
abstract: This article gives a concise summary of the position reached by tastes and odours research in recent decades, and highlights nine key challenges for further investigation.
authors.affiliation: American Water Works Association Research Foundation, 6666 W. Quincy Avenue, Denver, CO, USA. dkhiari@awwarf.org
authors.forename: D
authors.initials: D
authors.lastname: Khiari
authors.forename: S
authors.initials: S
authors.lastname: Watson
mesh_terms: D003258:Consumer Behavior; D004784:Environmental Monitoring; D006801:Humans; D009812:Odorants / Q000032:analysis*; D012903:Smell; D013649:Taste; D013997:Time Factors; D014871:Water Microbiology; D014873:Water Pollutants / Q000032:analysis; D018508:Water Purification / Q000379:methods*; D014881:Water Supply
chemical_list: D014873:Water Pollutants