title: Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.
abstract: The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.
authors.affiliation: Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden. Volkmar.Passoth@mikrob.slu.se
authors.forename: Volkmar
authors.initials: V
authors.lastname: Passoth
authors.forename: Johanna
authors.initials: J
authors.lastname: Blomqvist
authors.forename: Johan
authors.initials: J
authors.lastname: Schnürer
mesh_terms: D019149:Bioreactors / Q000382:microbiology*; D001709:Biotechnology; D000431:Ethanol / Q000302:isolation & purification* / Q000378:metabolism*; D005285:Fermentation; D007778:Lactobacillus / Q000378:metabolism*; D004718:Saccharomycetales / Q000378:metabolism*; D013548:Sweden
chemical_list: D000431:Ethanol