title: Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(gamma-glutamic acid).
abstract: Poly(gamma-glutamic acid) (gamma-PGA), an extracellular polymeric substance (EPS) synthesized by Bacillus species, was explored to study its interaction with the basic brown 1 dye by conducting a systematic batch adsorption study as affected by two critical parameters, temperature and pH. Adsorption isotherms were closely predicted by Temkin equation among the eight isotherm models tested. The rate of adsorption was very rapid attaining equilibrium within 60 min and the kinetics were well described by both modified second-order and pseudo second-order models. Boyd's ion exchange model, which assumes exchanges of ions to be a chemical phenomenon, also fitted the kinetic data precisely. The adsorption rate increased with increasing solution temperature, however, a reversed trend was observed for the adsorption capacity. Changes in enthalpy, entropy and free energy values revealed dye adsorption by gamma-PGA to be an exothermic and spontaneous process involving no structural modification in gamma-PGA, whereas the activation energy of 37.21 kJ/mol indicated dye adsorption to be reaction-controlled. Following a rise in solution pH, the dye adsorption increased and reached a plateau at pH 5, while the maximum release of dye from spent gamma-PGA occurred at pH 1.5, suggesting a possible ion exchange mechanism. Ion exchange adsorption of basic dyes by gamma-PGA was further proved by the presence of two new IR bands at approximately 1600 and 1405.72 cm(-1), representing asymmetric and symmetric stretching vibration of carboxylate anion, for dye-treated gamma-PGA.
authors.affiliation: Department of Food Science, Fu Jen University, Taipei 242, Taiwan.
authors.forename: B Stephen
authors.initials: BS
authors.lastname: Inbaraj
authors.forename: C P
authors.initials: CP
authors.lastname: Chiu
authors.forename: G H
authors.initials: GH
authors.lastname: Ho
authors.forename: J
authors.initials: J
authors.lastname: Yang
authors.forename: B H
authors.initials: BH
authors.lastname: Chen
mesh_terms: D000327:Adsorption; D001391:Azo Compounds / Q000737:chemistry*; D001412:Bacillus subtilis / Q000378:metabolism; D001704:Biopolymers / Q000737:chemistry* / Q000378:metabolism; D004396:Coloring Agents / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D011099:Polyglutamic Acid / Q000031:analogs & derivatives* / Q000737:chemistry / Q000378:metabolism; D013696:Temperature; D013816:Thermodynamics
chemical_list: D001391:Azo Compounds; D001704:Biopolymers; D004396:Coloring Agents; C527874:basic brown 1; C511775:poly(gamma-glutamic acid); D011099:Polyglutamic Acid