Tastes and odours in drinking water: where are we today?
This article gives a concise summary of the position reached by tastes and odours research in recent decades, and highlights nine key challenges for further investigation.
Khiari
D
D
American Water Works Association Research Foundation, 6666 W. Quincy Avenue, Denver, CO, USA. dkhiari@awwarf.org
Watson
S
S
D003258:Consumer Behavior; D004784:Environmental Monitoring; D006801:Humans; D009812:Odorants / Q000032:analysis*; D012903:Smell; D013649:Taste; D013997:Time Factors; D014871:Water Microbiology; D014873:Water Pollutants / Q000032:analysis; D018508:Water Purification / Q000379:methods*; D014881:Water Supply
D014873:Water Pollutants