title: A nosocomial, foodborne outbreak of Salmonella Enterica serovar Enteritidis in a university hospital in Greece: the importance of establishing HACCP systems in hospital catering.
authors.forename: A
authors.initials: A
authors.lastname: Gikas
authors.forename: E I
authors.initials: EI
authors.lastname: Kritsotakis
authors.forename: S
authors.initials: S
authors.lastname: Maraki
authors.forename: M
authors.initials: M
authors.lastname: Roumbelaki
authors.forename: D
authors.initials: D
authors.lastname: Babalis
authors.forename: E
authors.initials: E
authors.lastname: Scoulica
authors.forename: C
authors.initials: C
authors.lastname: Panoulis
authors.forename: E
authors.initials: E
authors.lastname: Saloustros
authors.forename: E
authors.initials: E
authors.lastname: Kontopodis
authors.forename: G
authors.initials: G
authors.lastname: Samonis
authors.forename: Y
authors.initials: Y
authors.lastname: Tselentis
mesh_terms: D003428:Cross Infection / Q000453:epidemiology* / Q000382:microbiology; D004196:Disease Outbreaks; D005260:Female; D005516:Food Microbiology; D006115:Greece; D006785:Hospitals, University; D006801:Humans; D017053:Infection Control / Q000379:methods*; D008297:Male; D008875:Middle Aged; D012480:Salmonella Infections / Q000453:epidemiology* / Q000382:microbiology; D012477:Salmonella enteritidis / Q000302:isolation & purification*