title: Clinical efficacy of two hypocaloric diets that vary in overweight patients with type 2 diabetes: comparison of moderate fat versus carbohydrate reductions.
authors.affiliation: Department of Endocrinology, Stanford University, 300 Pasteur Dr., Stanford, CA 94305-5103, USA. tmclaugh@stanford.edu
authors.forename: Tracey
authors.initials: T
authors.lastname: McLaughlin
authors.forename: Susan
authors.initials: S
authors.lastname: Carter
authors.forename: Cindy
authors.initials: C
authors.lastname: Lamendola
authors.forename: Fahim
authors.initials: F
authors.lastname: Abbasi
authors.forename: Patricia
authors.initials: P
authors.lastname: Schaaf
authors.forename: Marina
authors.initials: M
authors.lastname: Basina
authors.forename: Gerald
authors.initials: G
authors.lastname: Reaven
mesh_terms: D031204:Caloric Restriction; D003924:Diabetes Mellitus, Type 2 / Q000150:complications / Q000178:diet therapy*; D050528:Diet, Carbohydrate-Restricted; D018752:Diet, Fat-Restricted; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000150:complications / Q000178:diet therapy*; D050177:Overweight; D016896:Treatment Outcome