title: Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes.
authors.affiliation: Department of Medicine, University of Hull, Hull, UK. ucm_sg@hotmail.com
authors.forename: Susana
authors.initials: S
authors.lastname: González
authors.forename: Vijay
authors.initials: V
authors.lastname: Jayagopal
authors.forename: Eric S
authors.initials: ES
authors.lastname: Kilpatrick
authors.forename: Tom
authors.initials: T
authors.lastname: Chapman
authors.forename: Stephen L
authors.initials: SL
authors.lastname: Atkin
mesh_terms: D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000209:etiology; D018592:Cross-Over Studies; D003924:Diabetes Mellitus, Type 2 / Q000150:complications / Q000178:diet therapy*; D019587:Dietary Supplements; D004311:Double-Blind Method; D005260:Female; D006801:Humans; D007529:Isoflavones / Q000627:therapeutic use*; D017698:Postmenopause; D012307:Risk Factors; D045730:Soy Foods
chemical_list: D007529:Isoflavones