title: The use of an odour wheel classification for the evaluation of human health risk criteria for compost facilities.
abstract: Odorants are released during the decomposition of organic waste at compost treatment plants. Composting releases volatile organic chemicals (VOCs), including alcohols, aldehydes, volatile fatty acids, ammonia and other nitrogen compounds, senobiotic solvents, and various sulphur compounds into the environment as categorised by a compost odor wheel. Each odorant possesses a characteristic odour signature--quality and threshold as well as a tosicity value. This paper presents data relating the human odour detection limit to human health threshold criteria developed by the National Institute for Occupational Safety and Health, Occupational Satety and Health Administration, the United States Environmental Protection Agency Region 9 and the World Health Organisation. This comparison indicates that: (1) the human odour threshold concentrations (OTO) for most compost odorants are far lower than their respective human health risk (regulatory) threshold values, (2) several compost odorants have OTC that are below some of their respective regulatory thresholds and above others (i.e. dimethyl amine, formic acid acetone, ethyl benzene and toluene) and (3) only the VOCs probably present as contaminants in the raw composting material have OTC greater than all of its regulatory thresholds (i.e. benzene). Benzene is the most hazardous VOC associated with compoating and should be monitored.
authors.affiliation: Soil Water Air Protection Enterprise, 201 Wilshire Blvd., Second Floor, Santa Monica, CA 90401, USA.
authors.forename: P E
authors.initials: PE
authors.lastname: Rosenfeld
authors.forename: J J J
authors.initials: JJ
authors.lastname: Clark
authors.forename: A R
authors.initials: AR
authors.lastname: Hensley
authors.forename: I H
authors.initials: IH
authors.lastname: Suftet
mesh_terms: D000438:Alcohols; D001937:Brassica; D004784:Environmental Monitoring / Q000379:methods; D005227:Fatty Acids / Q000032:analysis; D005737:Garlic; D006801:Humans; D009584:Nitrogen / Q000032:analysis; D009812:Odorants / Q000032:analysis*; D009930:Organic Chemicals / Q000032:analysis*; D012306:Risk; D018570:Risk Assessment; D012987:Soil / Q000032:analysis; D012997:Solvents / Q000737:chemistry; D013455:Sulfur / Q000737:chemistry
chemical_list: D000438:Alcohols; D005227:Fatty Acids; D009930:Organic Chemicals; D012987:Soil; D012997:Solvents; D013455:Sulfur; D009584:Nitrogen