title: Anaphylaxis following the first ingestion of lychee fruit: clinical features and immunological cross-reactivity implications.
authors.forename: S
authors.initials: S
authors.lastname: Garrido
authors.forename: B E
authors.initials: BE
authors.lastname: García
authors.forename: S
authors.initials: S
authors.lastname: Echechipía
authors.forename: M L
authors.initials: ML
authors.lastname: Sanz
authors.forename: S
authors.initials: S
authors.lastname: Ariz
authors.forename: A I
authors.initials: AI
authors.lastname: Tabar
mesh_terms: D000707:Anaphylaxis / Q000150:complications / Q000175:diagnosis* / Q000276:immunology*; D003429:Cross Reactions; D004591:Electrophoresis, Polyacrylamide Gel; D005512:Food Hypersensitivity / Q000150:complications / Q000209:etiology* / Q000276:immunology*; D006368:Helianthus / Q000009:adverse effects / Q000276:immunology; D006801:Humans; D015151:Immunoblotting / Q000379:methods; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D032125:Litchi / Q000009:adverse effects* / Q000276:immunology*; D006255:Rhinitis, Allergic, Seasonal / Q000150:complications; D012639:Seeds / Q000009:adverse effects / Q000276:immunology; D012882:Skin Tests
chemical_list: D007073:Immunoglobulin E