title: Diet and breast cancer.
abstract: Nutritional factors have been prominent among the environmental determinants of breast cancer hypothesized to account for the large increases in rates among offspring of migrants from countries with low incidence to countries with high incidence. The dominant hypothesis has been that high fat intake increases risk, but in addition to this possibility, several alternative hypotheses have been suggested, too.
authors.affiliation: Institute for Public Health, Department of Epidemiology, Faculty of Medicine, Nis, Serbia and Montenegro.
authors.forename: B
authors.initials: B
authors.lastname: Kocić
authors.forename: B
authors.initials: B
authors.lastname: Petrović
authors.forename: S
authors.initials: S
authors.lastname: Janković
authors.forename: S
authors.initials: S
authors.lastname: Filipović