title: Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.
abstract: OBJECTIVE
  To investigate potential personal, social and physical environmental predictors of daily fruit intake and daily vegetable intake in 11-year-old boys and girls in nine European countries.
  
  
  METHODS
  The total sample size was 13 305 (90.4% participation rate).
  
  
  RESULTS
  Overall, 43.2% of the children reported to eat fruit every day, 46.1% reported to eat vegetables every day. Daily fruit intake and daily vegetable intake was mainly associated with knowledge of the national recommendations, positive self-efficacy, positive liking and preference, parental modeling and demand and bringing fruit to school (odds ratio between 1.40 and 2.42, P<0.02). These factors were associated fairly consistently with daily fruit intake across all nine European countries, implying that a rather uniform intervention strategy to promote fruit can be used across Europe. For vegetables, the pattern was, however, less consistent. Differences between countries in cooking and preparing vegetables might be responsible for this larger diversity.
  
  
  CONCLUSIONS
  This study showed that especially a combination of personal and social factors is related to daily fruit and vegetable intake in schoolchildren. This shows that a comprehensive multilevel intervention strategy based upon a series of individual and social correlates will be most promising in the promotion of daily fruit and vegetable intake in children.
authors.affiliation: Department of Movement and Sport Sciences, Ghent University, Watersportlaan 2, Ghent, Belgium. Ilse.Debourdeaudhuij@UGent.be
authors.forename: I
authors.initials: I
authors.lastname: De Bourdeaudhuij
authors.forename: S
authors.initials: S
authors.lastname: te Velde
authors.forename: J
authors.initials: J
authors.lastname: Brug
authors.forename: P
authors.initials: P
authors.lastname: Due
authors.forename: M
authors.initials: M
authors.lastname: Wind
authors.forename: C
authors.initials: C
authors.lastname: Sandvik
authors.forename: L
authors.initials: L
authors.lastname: Maes
authors.forename: A
authors.initials: A
authors.lastname: Wolf
authors.forename: C
authors.initials: C
authors.lastname: Perez Rodrigo
authors.forename: A
authors.initials: A
authors.lastname: Yngve
authors.forename: I
authors.initials: I
authors.lastname: Thorsdottir
authors.forename: M
authors.initials: M
authors.lastname: Rasmussen
authors.forename: I
authors.initials: I
authors.lastname: Elmadfa
authors.forename: B
authors.initials: B
authors.lastname: Franchini
authors.forename: K-I
authors.initials: KI
authors.lastname: Klepp
mesh_terms: D001294:Attitude to Health; D002648:Child; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology*; D003431:Cross-Cultural Comparison; D003430:Cross-Sectional Studies; D004032:Diet / Q000523:psychology / Q000639:trends; D005060:Europe; D005247:Feeding Behavior / Q000523:psychology; D005260:Female; D005518:Food Preferences / Q000523:psychology; D005638:Fruit; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000379:methods; D006801:Humans; D008297:Male; D009749:Nutrition Surveys; D010287:Parent-Child Relations; D011237:Predictive Value of Tests; D020377:Self Efficacy; D011795:Surveys and Questionnaires; D014675:Vegetables