title: Food and weight-related patterns and behaviors of Hmong adolescents.
abstract: OBJECTIVE
  Little is known about the food and weight-related behaviors of Hmong adolescents. This study assessed these behaviors in Hmong adolescents and determined if they differed between Hmong and white teens or by country of birth.
  
  
  METHODS
  School-based cross-sectional study.
  
  
  METHODS
  Hmong (n=649) and white (n=2,260) adolescents from 31 public middle and high schools in the Minneapolis/St Paul, MN, metropolitan area who participated in Project EAT (Eating Among Teens).
  
  
  METHODS
  Family meals, grocery shopping, and meal preparation; consumption of breakfast, snacks, and fast foods, physical activity and inactivity; body satisfaction, weight concern, body mass index, and weight-control behaviors.
  
  
  METHODS
  Variables were compared across race/ethnicity and by country of birth using chi(2) tests and general linear model regression.
  
  
  RESULTS
  Hmong students reported greater participation in family meals and more involvement with food purchasing and preparation. Fast-food consumption was similar among groups. Hmong teens reported less frequent breakfast consumption. The prevalence of overweight was higher in Hmong male adolescents than white male adolescents, but similar among female adolescents. Hmong students reported higher levels of weight concern, body dissatisfaction, dieting, unhealthful weight-control behaviors, less physical activity, and more inactivity than white students. Hmong male adolescents participated in extreme unhealthful weight-control behaviors four times more often than white male adolescents.
  
  
  CONCLUSIONS
  Hmong adolescents appear to be at increased risk for obesity, body dissatisfaction, and unhealthful weight-control behaviors compared to white adolescents. There is a need for culturally tailored interventions to address these nutrition and weight issues among Hmong adolescents.
authors.affiliation: Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454-1015, USA. stang@epi.umn.edu
authors.forename: Jamie
authors.initials: J
authors.lastname: Stang
authors.forename: Angela
authors.initials: A
authors.lastname: Kong
authors.forename: Mary
authors.initials: M
authors.lastname: Story
authors.forename: Marla E
authors.initials: ME
authors.lastname: Eisenberg
authors.forename: Dianne
authors.initials: D
authors.lastname: Neumark-Sztainer
mesh_terms: D000293:Adolescent; D000294:Adolescent Behavior; D017195:Adolescent Nutritional Physiological Phenomena; D001828:Body Image; D015992:Body Mass Index; D016009:Chi-Square Distribution; D003430:Cross-Sectional Studies; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D006801:Humans; D007812:Laos / Q000208:ethnology; D016014:Linear Models; D008297:Male; D008910:Minnesota / Q000453:epidemiology; D009765:Obesity / Q000453:epidemiology* / Q000208:ethnology / Q000523:psychology; D015995:Prevalence; D012307:Risk Factors; D012737:Sex Factors; D013785:Thailand / Q000208:ethnology; D014744:Vietnam / Q000208:ethnology; D044465:White People