title: Application of nutrient intake values (NIVs).
abstract: The process of applying nutrient intake values (NIVs) for dietary assessment, planning, and implementing programs is discussed in this paper. In addition to assessing, monitoring, and evaluating nutritional situations, applications include planning food policies, strategies, and programs for promotion of optimal nutrition and preventing and treating malnutrition (both over- and undernutrition). Other applications include nutrition education, food and nutrient legislation, marketing and labeling, research, product development, food procurement and trade (import and export), food aid, and therapeutic (clinical) nutrition. Specific examples of how NIVs are used to develop food labels, fortification policies, and food-based dietary guidelines are described. Applications in both developed and developing countries are also described. In summary, NIVs are the scientific backbone of all aspects of nutrition policy in countries and regions worldwide.
authors.affiliation: Faculty of Health Sciences, NWU (Potchefstroom Campus), Potchefstroom 2520, South Africa. Este.Vorster@nwu.ac.za
authors.forename: Hester H
authors.initials: HH
authors.lastname: Vorster
authors.forename: Suzanne P
authors.initials: SP
authors.lastname: Murphy
authors.forename: Lindsay H
authors.initials: LH
authors.lastname: Allen
authors.forename: Janet C
authors.initials: JC
authors.lastname: King
mesh_terms: D003132:Commerce; D005515:Food Labeling / Q000592:standards; D006293:Health Promotion; D006801:Humans; D007881:Legislation, Food; D044342:Malnutrition / Q000517:prevention & control*; D015596:Nutrition Assessment; D018673:Nutrition Policy; D009752:Nutritional Status / Q000502:physiology*