title: [Hygienic assessment of the intake of fish products and their quality].
abstract: The impact of provision of the population with fish products and the level of their intake on public health was studied. Analysis of statistical data and the results of the authors' own data has provided strong evidence that the reduction in the volume of catch of water biological resources, the production, and intake of their foodstuffs, as well as the low actual quality of fish products on the consumer market significantly deteriorate the indices of the population's health state.
authors.forename: Iu P
authors.initials: IuP
authors.lastname: Shul'gin
authors.lastname: LazhentsevaqL Iu
authors.forename: L V
authors.initials: LV
authors.lastname: Shul'gina
mesh_terms: D000818:Animals; D002149:Energy Intake; D004787:Environmental Pollution / Q000009:adverse effects / Q000706:statistics & numerical data; D005247:Feeding Behavior; D005396:Fish Products / Q000382:microbiology / Q000592:standards*; D005399:Fishes; D006801:Humans; D009752:Nutritional Status; D011634:Public Health; D012426:Russia