title: Revised procedures for the certification of carmine (C.I. 75470, Natural red 4) as a biological stain.
abstract: Carmine is one of the original dyes certified by the Biological Stain Commission (BSC). Until now it has lacked both an assay procedure for dye content and a means to positively identify the dye. The methods for testing carmine in the laboratory of the BSC have been revised to include spectrophotometric examination at pH 12.5-12.6 to determine that the dye is carmine (lambda(max)=530-335 nm). The maximum absorbance of a solution containing 100 mg of dye per liter of water, adjusted to pH 12.5-12.6, which provides a relative measure of dye content, should lie in the range 1.2 to 1.8. If the dye is not carmine, spectrophotometry at pH 1.9-2.1 shows whether it is carminic acid (lambda(max)=490-500 nm) or 4-aminocarminic acid (lambda(max)=525-530 nm). The latter two dyes, which are also called carmine when sold as food colorants, have physical properties different from those of true carmine. The functional tests for carmine as a biological stain are Orth's lithium-carmine method for nuclei, Southgate's mucicarmine method for mucus, and Best's carmine method for glycogen.
authors.affiliation: Anatech Ltd, Battle Creek, MI 49015, USA.
authors.forename: R W
authors.initials: RW
authors.lastname: Dapson
authors.forename: M
authors.initials: M
authors.lastname: Frank
authors.forename: D P
authors.initials: DP
authors.lastname: Penney
authors.forename: J A
authors.initials: JA
authors.lastname: Kiernan
mesh_terms: D001681:Biological Assay; D002329:Carmine / Q000031:analogs & derivatives / Q000032:analysis* / Q000592:standards; D002568:Certification; D005505:Food Coloring Agents / Q000032:analysis* / Q000592:standards; D006863:Hydrogen-Ion Concentration; D013057:Spectrum Analysis / Q000379:methods*
chemical_list: D005505:Food Coloring Agents; D002329:Carmine