[Survey of pesticide residues in rice (April, 1995-March, 2005)].
Pesictide residues in 343 samples of domestic rice and 32 samples of imported rice purchased on the Tokyo market from April 1995 to March 2005 were investigated. Residues of eleven kinds of pesticides (including organophosphorus, organochlorine, carbamate, pyrethroid and organonitrogen pesticides and bromide) were detected at levels between trace and 1 ppm in 47 domestic rice samples. DDVP and bromide residues were detected at levels between 0.01 ppm and 5 ppm in 18 imported rice samples. For rice samples that were found to containing pesticides, the amounts of pesticide intake were calculated according to the daily intake of rice, and they were compared with the ADI values. Since residual pesticide levels were 17/10,000-2/5 of ADI, all the rice samples were considered to be safe for human consumption.
Kobayashi
Maki
M
The Tokyo Metropolitan Institute of Public Health: 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan.
Takano
Ichiro
I
Tamura
Yasuhiro
Y
Tomizawa
Sanae
S
Tateishi
Yukinari
Y
Sakai
Naoko
N
Kamijo
Kyoko
K
Ibe
Akihiro
A
D005506:Food Contamination / Q000032:analysis*; D008452:Maximum Allowable Concentration; D012275:Oryza / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis*; D014041:Tokyo
D010573:Pesticide Residues