title: Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.
abstract: A new HPLC procedure based on hydrophilic interaction chromatography (HILIC) has been developed for the simultaneous determination of carnosine, anserine, balenine, creatine, and creatinine in meat. This is the first time that HILIC has been directly applied to the study of meat components, having the advantage of not requiring complex cleanup and/or sample derivatization procedures. The chromatographic separation has been developed using a silica column (4.6 x 150 mm, 3 microm), and the proposed methodology is simple, reliable, and fast (<13 min per sample). The method has been validated in terms of linearity, repeatability, reproducibility, and recovery and represents an interesting alternative to methods currently in use for determining the mentioned compounds and other polar substances. The detection limits are 5.64, 8.23, 3.66, 3.99, and 0.06 microg/mL for carnosine, anserine, balenine, creatine, and creatinine, respectively.
authors.affiliation: Instituto de Agroquímica y Tecnología de Alimentos (CSIC), P.O. Box 73, 46100 Burjassot, Valencia, Spain.
authors.forename: Leticia
authors.initials: L
authors.lastname: Mora
authors.forename: Miguel Angel
authors.initials: MA
authors.lastname: Sentandreu
authors.forename: Fidel
authors.initials: F
authors.lastname: Toldrá
mesh_terms: D000818:Animals; D000861:Anserine / Q000302:isolation & purification*; D002336:Carnosine / Q000302:isolation & purification*; D002645:Chickens; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D003401:Creatine / Q000302:isolation & purification*; D003404:Creatinine / Q000302:isolation & purification*; D004151:Dipeptides / Q000302:isolation & purification*; D005615:Freezing; D008460:Meat / Q000032:analysis*; D013552:Swine
chemical_list: D004151:Dipeptides; C028119:N(beta)-alanyl-1-methyl-histidine; D002336:Carnosine; D003404:Creatinine; D000861:Anserine; D003401:Creatine