title: Functional foods: the case for closer evaluation.
authors.affiliation: National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, Netherlands. Nynke.de.Jong@rivm.nl
authors.forename: Nynke
authors.initials: N
authors.lastname: de Jong
authors.forename: Olaf H
authors.initials: OH
authors.lastname: Klungel
authors.forename: Hans
authors.initials: H
authors.lastname: Verhagen
authors.forename: Marion C J
authors.initials: MC
authors.lastname: Wolfs
authors.forename: Marga C
authors.initials: MC
authors.lastname: Ocké
authors.forename: Hubert G M
authors.initials: HG
authors.lastname: Leufkens
mesh_terms: D005062:European Union; D058870:Food, Organic / Q000592:standards*; D018565:Food-Drug Interactions; D019648:Foods, Specialized / Q000592:standards*; D006801:Humans; D007880:Legislation, Drug; D040541:Marketing; D011358:Product Surveillance, Postmarketing