Solid-state hydrolysis of cellulose and methyl alpha- and beta-D-glucopyranosides in presence of magnesium chloride.
Solid-state hydrolysis proceeded with cellulose and methyl alpha- and beta-D-glucopyranosides in the presence of hydrated magnesium chloride. This reaction was effective even at >100 degrees C since the hydrated water, which is held by MgCl(2) up to >200 degrees C, is utilized as a nucleophile. Excess water made this reaction ineffective due to the competition between water and sugar oxygen atoms in coordinating with Mg(2+), a Lewis acid. Consequently, this hydrolysis reaction is characteristic of solid-state reactions.
Shimada
Naoki
N
Graduate School of Energy Science, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501, Japan.
Kawamoto
Haruo
H
Saka
Shiro
S
D002482:Cellulose / Q000737:chemistry*; D002850:Chromatography, Gel; D005960:Glucosides / Q000737:chemistry*; D006358:Hot Temperature; D006868:Hydrolysis; D015636:Magnesium Chloride / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D011714:Pyrans / Q000737:chemistry*; D014867:Water / Q000737:chemistry; D014961:X-Ray Diffraction
D005960:Glucosides; D011714:Pyrans; D015636:Magnesium Chloride; D014867:Water; D002482:Cellulose