title: Effect of the addition of nitrogen sources to cassava fiber and carbon-to-nitrogen ratios on Agaricus brasiliensis growth.
abstract: The same substratum formulation to grow Agaricus bisporus has been used to grow Agaricus brasiliensis since its culture started in Brazil. Despite being different species, many of the same rules have been used for composting or axenic cultivation when it comes to nitrogen content and source in the substrate. The aim of this study was to verify the mycelial growth of A. brasiliensis in different ammonium sulfate and (or) urea concentrations added to cassava fiber and different carbon-to-nitrogen (C:N) ratios to increase the efficiency of axenic cultivation. Two nitrogen sources (urea and (or) ammonium sulfate) added to cassava fiber were tested for the in vitro mycelial growth in different C:N ratios (ranging from 2.5:l to 50:l) in the dark at 28 degrees C. The radial mycelial growth was measured after 8 days of growth and recorded photographically at the end of the experiment. Nitrogen from urea enhanced fungal growth better than ammonium sulfate or any mixture of nitrogen. The best C:N ratios for fungal growth were from 10:l to 50:l; C:N ratios below 10:l inhibited fungal growth.
authors.affiliation: Universidade Paranaense-Sede, Tomé de Souza, Umuarama, Brazil.
authors.forename: T R D
authors.initials: TR
authors.lastname: Mantovani
authors.forename: G A
authors.initials: GA
authors.lastname: Linde
authors.forename: N B
authors.initials: NB
authors.lastname: Colauto
mesh_terms: D000364:Agaricus / Q000254:growth & development / Q000378:metabolism*; D000383:Agriculture; D000645:Ammonium Sulfate / Q000378:metabolism*; D001938:Brazil; D002244:Carbon / Q000032:analysis; D002365:Manihot / Q000737:chemistry; D025282:Mycelium / Q000254:growth & development*; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism*; D012987:Soil / Q000032:analysis*; D014508:Urea / Q000378:metabolism*
chemical_list: D012987:Soil; D002244:Carbon; D014508:Urea; D009584:Nitrogen; D000645:Ammonium Sulfate