title: [Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey].
authors.affiliation: Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
authors.forename: Hodaka
authors.initials: H
authors.lastname: Suzuki
authors.forename: Yumiko
authors.initials: Y
authors.lastname: Yoshiike
authors.forename: Kei
authors.initials: K
authors.lastname: Sugiyama
authors.forename: Atsushi
authors.initials: A
authors.lastname: Hasegawa
authors.forename: Shizunobu
authors.initials: S
authors.lastname: Igimi
authors.forename: Hajime
authors.initials: H
authors.lastname: Toyofuku
authors.forename: Shigeki
authors.initials: S
authors.lastname: Yamamoto
authors.forename: Fumiko
authors.initials: F
authors.lastname: Kasuga
mesh_terms: D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005433:Flour / Q000382:microbiology*; D005516:Food Microbiology