[Studies on chemical constituents of Salsola collina].
OBJECTIVE
To study the chemical constituents of Salsola collina.


METHODS
The EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data.


RESULTS
Eleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11).


CONCLUSIONS
wherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.
Xiang
Yu
Y
Key Laboratory of Modern Chinese Medicines, Ministry of Education of PRC and Department of Pharmacognosy, China Pharmaceutical University, Nanjing 210038, China.
Li
You-Bin
YB
Zhang
Jian
J
Li
Ping
P
Yao
Yuan-Zhang
YZ
D003373:Coumaric Acids / Q000737:chemistry / Q000302:isolation & purification*; D044948:Flavonols / Q000737:chemistry / Q000302:isolation & purification; D005663:Furans / Q000737:chemistry / Q000302:isolation & purification; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification; D017705:Lignans / Q000737:chemistry / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D031248:Salsola / Q000737:chemistry*
D003373:Coumaric Acids; D044948:Flavonols; D005663:Furans; D005960:Glucosides; D017705:Lignans; C528660:acanthoside D; C528661:isorhamnetin-7-O-beta-D-glucopyranoside; C004999:ferulic acid