[Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey].
Suzuki
Hodaka
H
Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
Yoshiike
Yumiko
Y
Sugiyama
Kei
K
Hasegawa
Atsushi
A
Igimi
Shizunobu
S
Toyofuku
Hajime
H
Yamamoto
Shigeki
S
Kasuga
Fumiko
F
D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005433:Flour / Q000382:microbiology*; D005516:Food Microbiology