title: Usefulness of serum interleukin-10 in determining food tolerance.
authors.affiliation: Institut Universitari Dexeus, Universitat Autònoma de Barcelona, Barcelona, Spain.
authors.forename: R
authors.initials: R
authors.lastname: Alonso
authors.forename: F
authors.initials: F
authors.lastname: Pineda
authors.forename: E
authors.initials: E
authors.lastname: Enrique
authors.forename: R
authors.initials: R
authors.lastname: Tella
authors.forename: A
authors.initials: A
authors.lastname: Cisteró-Bahíma
mesh_terms: D000328:Adult; D004311:Double-Blind Method; D005260:Female; D005512:Food Hypersensitivity / Q000097:blood* / Q000175:diagnosis*; D006801:Humans; D007108:Immune Tolerance; D007073:Immunoglobulin E / Q000097:blood; D007074:Immunoglobulin G / Q000097:blood; D016753:Interleukin-10 / Q000097:blood*; D008297:Male; D008875:Middle Aged; D012372:ROC Curve
chemical_list: D007074:Immunoglobulin G; D016753:Interleukin-10; D007073:Immunoglobulin E