title: Human adrenergic alpha 2A receptor C-1291G polymorphism leads to higher consumption of sweet food products.
authors.forename: J
authors.initials: J
authors.lastname: Mäestu
authors.forename: I
authors.initials: I
authors.lastname: Villa
authors.forename: J
authors.initials: J
authors.lastname: Parik
authors.forename: M
authors.initials: M
authors.lastname: Paaver
authors.forename: L
authors.initials: L
authors.lastname: Merenäkk
authors.forename: D
authors.initials: D
authors.lastname: Eensoo
authors.forename: M
authors.initials: M
authors.lastname: Harro
authors.forename: J
authors.initials: J
authors.lastname: Harro
mesh_terms: D000293:Adolescent; D001786:Blood Glucose / Q000235:genetics; D001823:Body Composition / Q000235:genetics; D002648:Child; D019422:Dietary Sucrose; D005518:Food Preferences / Q000502:physiology*; D008040:Genetic Linkage; D006801:Humans; D011110:Polymorphism, Genetic; D018341:Receptors, Adrenergic, alpha-2 / Q000235:genetics*; D012016:Reference Values; D013649:Taste / Q000235:genetics*
chemical_list: C547768:ADRA2A protein, human; D001786:Blood Glucose; D019422:Dietary Sucrose; D018341:Receptors, Adrenergic, alpha-2