title: Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
abstract: We conducted an observational study to estimate prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in poultry. Eighty-one broiler chicken and 59 turkey flocks selected among flocks slaughtered in the province of Quebec, Canada, were included in the study. Flock status was evaluated by culturing pooled caecal contents from about 30 birds per flock. Exposure to potential risk factors was evaluated with a questionnaire. Odds ratios were computed using multivariable logistic regression. The prevalence of Salmonella-positive flocks was 50% (95% CI: 37, 64) for chickens and 54% (95% CI: 39, 70) for turkeys, respectively. Odds of Salmonella colonization were 2.6 times greater for chicken flocks which failed to lock the chicken house permanently. In turkeys, odds of Salmonella colonization were 4.8-7.7 times greater for flocks which failed to be raised by <or=2 producers with no other visitors allowed onto the premises, or origin from a hatchery. The prevalence of Campylobacter-positive flocks was 35% (95% CI: 22, 49) for chickens and 46% (95% CI: 30, 62) for turkeys. Odds of colonization were 4.1 times higher for chicken flocks raised on farms with professional rodent control and 5.2 times higher for flocks with manure heap >200m from the poultry house, and also increased with the number of birds raised per year on the farm and with the age at slaughter. For turkeys, odds of Campylobacter flock colonization were 3.2 times greater in flocks having a manure heap at </=200m from poultry house and 4.2 times greater in flocks drinking unchlorinated water.
authors.affiliation: Faculté de médecine vétérinaire, Université de Montréal, C.P. 5000, St-Hyacinthe, Québec J2S 7C6, Canada.
authors.forename: Julie
authors.initials: J
authors.lastname: Arsenault
authors.forename: Ann
authors.initials: A
authors.lastname: Letellier
authors.forename: Sylvain
authors.initials: S
authors.lastname: Quessy
authors.forename: Valérie
authors.initials: V
authors.lastname: Normand
authors.forename: Martine
authors.initials: M
authors.lastname: Boulianne
mesh_terms: D000003:Abattoirs; D000822:Animal Husbandry / Q000379:methods; D000818:Animals; D002167:Campylobacter / Q000302:isolation & purification*; D002169:Campylobacter Infections / Q000453:epidemiology / Q000662:veterinary; D002432:Cecum / Q000382:microbiology; D002645:Chickens / Q000382:microbiology*; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D015999:Multivariate Analysis; D016017:Odds Ratio; D011201:Poultry Diseases / Q000453:epidemiology; D015995:Prevalence; D011792:Quebec / Q000453:epidemiology; D012307:Risk Factors; D012475:Salmonella / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal / Q000453:epidemiology; D014422:Turkeys / Q000382:microbiology*