title: Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans.
abstract: Mulberry 1-deoxynojirimycin (DNJ), a potent glucosidase inhibitor, has been hypothesized to be beneficial for the suppression of abnormally high blood glucose levels and thereby prevention of diabetes mellitus. However, DNJ contents in commercial mulberry products were as low as about 0.1% (100 mg/100 g of dry product), implying that the bioavailability of DNJ might not be expected. We carried out studies in two directions: (1) production of food-grade mulberry powder containing a maximally high DNJ content; (2) determination of the optimal dose of the DNJ-enriched powder for the suppression of the postprandial blood glucose through clinical trials. The following method was used: (1) DNJ concentrations in mulberry leaves from different cultivars, harvest seasons, and leaf locations were determined using hydrophilic interaction chromatography with evaporative light scattering detection. (2) Healthy volunteers received 0, 0.4, 0.8, and 1.2 g of DNJ-enriched powder (corresponding to 0, 6, 12, and 18 mg of DNJ, respectively), followed by 50 g of sucrose. Before and 30-180 min after the DNJ/sucrose administration, plasma glucose and insulin were determined. The following results were obtained: (1) Young mulberry leaves taken from the top part of the branches in summer contained the highest amount of DNJ. After optimization of the harvesting and drying processes for young mulberry leaves (Morus alba L. var. Shin ichinose), DNJ-enriched powder (1.5%) was produced. (2) A human study indicated that the single oral administration of 0.8 and 1.2 g of DNJ-enriched powder significantly suppressed the elevation of postprandial blood glucose and secretion of insulin, revealing the physiological impact of mulberry DNJ (effective dose and efficacy in humans). This study suggests that the newly developed DNJ-enriched powder can be used as a dietary supplement for preventing diabetes mellitus.
authors.affiliation: Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan. kmr@affrc.go.jp
authors.forename: Toshiyuki
authors.initials: T
authors.lastname: Kimura
authors.forename: Kiyotaka
authors.initials: K
authors.lastname: Nakagawa
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Kubota
authors.forename: Yoshihiro
authors.initials: Y
authors.lastname: Kojima
authors.forename: Yuko
authors.initials: Y
authors.lastname: Goto
authors.forename: Kenji
authors.initials: K
authors.lastname: Yamagishi
authors.forename: Shigeru
authors.initials: S
authors.lastname: Oita
authors.forename: Shinichi
authors.initials: S
authors.lastname: Oikawa
authors.forename: Teruo
authors.initials: T
authors.lastname: Miyazawa
mesh_terms: D017485:1-Deoxynojirimycin / Q000008:administration & dosage* / Q000032:analysis; D000328:Adult; D001786:Blood Glucose / Q000032:analysis*; D019587:Dietary Supplements; D005502:Food; D006801:Humans; D007004:Hypoglycemic Agents / Q000008:administration & dosage*; D007700:Kinetics; D031625:Morus / Q000737:chemistry*; D010919:Placebos; D010936:Plant Extracts / Q000737:chemistry*; D018515:Plant Leaves / Q000737:chemistry
chemical_list: D001786:Blood Glucose; D007004:Hypoglycemic Agents; D010919:Placebos; D010936:Plant Extracts; D017485:1-Deoxynojirimycin