Formation of amyloid fibrils via longitudinal growth of oligomers.
Mature amyloid fibrils are believed to be formed by the lateral association of discrete structural units designated as protofibrils, but this lateral association of protofibrils has never been directly observed. We have recently characterized a thioesterase from Alcaligenes faecalis, which was shown to exist as homomeric oligomers with an average diameter of 21.6 nm consisting of 22 kDa subunits in predominantly beta-sheet structure. In this study, we have shown that upon incubation in a 75% ethanol solution, the oligomeric particles of protein were transformed into amyloid-like fibrils. TEM pictures obtained at various stages during fibril growth helped us to understand to a certain extent the early events in the fibrillization process. When incubated in 75% ethanol, oligomeric particles of protein grew to approximately 35-40 nm in diameter before fusion. Fusion of two oligomers of 35-40 nm resulted in the formation of a fibril. Fibril formation was accompanied by a reduction in the diameter of the particle to approximately 20-25 nm along with concomitant elongation to approximately 110 nm, indicating reorganization and strengthening of the structure. The elongation process continued by sequential addition of oligomeric units to give fibers 500-1000 nm in length with a further reduction in diameter to 17-20 nm. Further elongation resulted in the formation of fibers that were more than 4000 nm in length; the diameter, however, remained constant at 17-20 nm. These data clearly show that the mature fibrils have assembled via longitudinal growth of oligomers and not via lateral association of protofibrils.
Shahi
Puja
P
Institute of Microbial Technology, Sector 39, Chandigarh 160 036, India.
Sharma
Ritu
R
Sanger
Shefali
S
Kumar
Ish
I
Jolly
Ravinder S
RS
D042481:Alcaligenes faecalis / Q000201:enzymology; D000682:Amyloid / Q000096:biosynthesis* / Q000737:chemistry* / Q000648:ultrastructure; D001426:Bacterial Proteins / Q000737:chemistry* / Q000302:isolation & purification; D001718:Birefringence; D002021:Buffers; D002942:Circular Dichroism; D015256:Coenzyme A-Transferases / Q000737:chemistry / Q000302:isolation & purification; D000431:Ethanol / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010710:Phosphates / Q000737:chemistry; D017433:Protein Structure, Secondary; D012996:Solutions / Q000737:chemistry; D013696:Temperature; D013997:Time Factors
D000682:Amyloid; D001426:Bacterial Proteins; D002021:Buffers; D010710:Phosphates; D012996:Solutions; D000431:Ethanol; D015256:Coenzyme A-Transferases; C026389:acetyl-CoA-acetoacetate CoA transferase