Food insecurity and dietary intake of immigrant food bank users.
OBJECTIVE
The degree of food insecurity and dietary intake was examined in adult Colombians who are new immigrants to Canada and use a food bank.


METHODS
In-person surveys were conducted on a convenience sample of 77 adult Colombian immigrant food bank users in London, Ontario. Degree of food insecurity was measured by the Radimer/Cornell questionnaire, food intakes by 24-hour recall, sociodemographics, and questionnaires about changes in dietary patterns before and after immigration.


RESULTS
Thirty-six men and 41 women participated in the study. Despite being highly educated, all respondents had experienced some form of food insecurity within the previous 30 days. The degree of food insecurity seems to be inversely associated with income and length of residency in Canada. Total daily energy intake was low, with a mean value of 1,568.3 +/- 606.0 kcal (6,217.5 +/- 2,336.4 kJ). In particular, a large proportion of participants consumed a diet low in fruits and vegetables (73%) and milk and dairy products (58%).


CONCLUSIONS
Colombian immigrant food bank users new to Canada experience various degrees of food insecurity, which is associated with inadequate food intake. Interventions are needed to assist this population with adapting to society while concurrently sustaining healthy eating patterns.
Rush
Timothy J
TJ
Faculty of Health Sciences, The University of Western Ontario, London, ON, Canada.
Ng
Victor
V
Irwin
Jennifer D
JD
Stitt
Larry W
LW
He
Meizi
M
D000328:Adult; D002648:Child; D003105:Colombia / Q000208:ethnology; D003611:Dairy Products; D004032:Diet / Q000592:standards; D004641:Emigration and Immigration; D002149:Energy Intake / Q000502:physiology*; D005191:Family Characteristics; D005260:Female; D005523:Food Supply; D006801:Humans; D006815:Hunger; D007182:Income; D008297:Male; D009753:Nutritive Value; D009864:Ontario; D013997:Time Factors