title: Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335-351.
authors.affiliation: Registered Dietitian, Nutrition Works!, Westwood Lodge, Ilkley, West Yorkshire, UK.
authors.forename: P
authors.initials: P
authors.lastname: Hunt
mesh_terms: D003256:Community Participation; D003258:Consumer Behavior; D004046:Dietetics / Q000379:methods*; D006266:Health Education / Q000379:methods*; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D018673:Nutrition Policy; D052756:Nutritional Sciences / Q000193:education*