title: Gallic acid, a dietary polyphenolic component, blunts the inhibition of platelet COX-1 by aspirin: preliminary in-vitro findings.
authors.forename: Marilena
authors.initials: M
authors.lastname: Crescente
authors.forename: Chiara
authors.initials: C
authors.lastname: Cerletti
authors.forename: Giovanni
authors.initials: G
authors.lastname: de Gaetano
mesh_terms: D001241:Aspirin / Q000494:pharmacology*; D001792:Blood Platelets / Q000187:drug effects* / Q000201:enzymology; D051545:Cyclooxygenase 1 / Q000378:metabolism*; D016861:Cyclooxygenase Inhibitors / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D018565:Food-Drug Interactions; D005707:Gallic Acid / Q000494:pharmacology*; D006801:Humans; D066298:In Vitro Techniques; D010974:Platelet Aggregation / Q000187:drug effects*; D020156:Salicylic Acid / Q000494:pharmacology; D013929:Thromboxane B2 / Q000378:metabolism
chemical_list: D016861:Cyclooxygenase Inhibitors; D013929:Thromboxane B2; D005707:Gallic Acid; D051545:Cyclooxygenase 1; D020156:Salicylic Acid; D001241:Aspirin