title: A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matricest.
abstract: Conventional culture methods have traditionally been considered the "gold standards" for the isolation and identification of foodborne pathogens. However, culture methods are labor-intensive and time-consuming. We have developed a real-time PCR assay for the detection of Salmonella in a variety of food and food-animal matrices. The real-time PCR assay incorporates both primers and hybridization probes based on the sequence of the Salmonella invA gene and uses fluorescent resonance energy transfer technology to ensure highly sensitive and specific results. This method correctly classified 51 laboratory isolates of Salmonella and 28 non-Salmonella strains. The method was also validated with a large number of field samples that consisted of porcine feces and cecal contents, pork carcasses, bovine feces and beef carcasses, poultry cecal contents and carcasses, equine feces, animal feeds, and various food products. The samples (3388) were preenriched in buffered peptone water and then selectively enriched in tetrathionate and Rappaport-Vassiliadis broths. Aliquots of the selective enrichment broths were combined for DNA extraction and analysis by the real-time PCR assay. When compared with the culture method, the diagnostic sensitivity of the PCR assay for the various matrices ranged from 97.1 to 100.0%, and the diagnostic specificity ranged from 91.3 to 100.0%. Kappa values ranged from 0.87 to 1.00, indicating excellent agreement of the real-time PCR assay to the culture method. The reduction in time and labor makes this highly sensitive and specific real-time PCR assay an excellent alternative to conventional culture methods for surveillance and research studies to improve food safety.
authors.affiliation: Agri-Food Laboratories Branch, Food Safety Division, Alberta Agriculture and Food, 6909-116 Street, Edmonton, Alberta, Canada. val.bohaychuk@gov.ab.ca
authors.forename: V M
authors.initials: VM
authors.lastname: Bohaychuk
authors.forename: G E
authors.initials: GE
authors.lastname: Gensler
authors.forename: M E
authors.initials: ME
authors.lastname: McFall
authors.forename: R K
authors.initials: RK
authors.lastname: King
authors.forename: D G
authors.initials: DG
authors.lastname: Renter
mesh_terms: D000821:Animal Feed / Q000382:microbiology; D000818:Animals; D002417:Cattle / Q000382:microbiology; D015169:Colony Count, Microbial / Q000379:methods; D003257:Consumer Product Safety; D015342:DNA Probes; D005453:Fluorescence; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006736:Horses / Q000382:microbiology; D006801:Humans; D009693:Nucleic Acid Hybridization; D016133:Polymerase Chain Reaction / Q000379:methods* / Q000592:standards; D011200:Poultry / Q000382:microbiology; D015203:Reproducibility of Results; D012475:Salmonella / Q000302:isolation & purification*; D012680:Sensitivity and Specificity; D012867:Skin / Q000382:microbiology*; D013552:Swine / Q000382:microbiology; D013997:Time Factors
chemical_list: D015342:DNA Probes