title: Molecular mechanics parameters for the FapydG DNA lesion.
abstract: FapydG is a common oxidative DNA lesion involving opening of the imidazole ring. It shares the same precursor as 8-oxodG and can be excised by the same enzymes as 8-oxodG. However, the loss of the aromatic imidazole in FapydG results in a reduction of the double bond character between C5 and N7, with an accompanying increase in conformational flexibility. Experimental characterization of FapydG is hampered by high reactivity, and thus it is desirable to investigate structural details through computer simulation. We show that the existing Amber force field parameters for FapydG do not reproduce X-ray structural data. We employed quantum mechanics energy profile calculations to derive new molecular mechanics parameters for the rotation of the dihedral angles in the eximidazole moiety. Using these parameters, all-atom simulations in explicit water reproduce the nonplanar conformation of cFapydG in the crystal structure of the complex with L. lactis glycosylase Fpg. We note that the nonplanar structure is stabilized by an acidic residue that is not present in most Fpg sequences. Simulations of the E-->S mutant, as present in E. coli, resulted in a more planar conformation, suggesting that the highly nonplanar form observed in the crystal structure may not have direct biological relevance for FapydG.
authors.affiliation: Department of Chemistry, Stony Brook University, Stony Brook, NY 11794-3400, USA.
authors.forename: Kun
authors.initials: K
authors.lastname: Song
authors.forename: Viktor
authors.initials: V
authors.lastname: Hornak
authors.forename: Carlos
authors.initials: C
authors.lastname: de los Santos
authors.forename: Arthur P
authors.initials: AP
authors.lastname: Grollman
authors.forename: Carlos
authors.initials: C
authors.lastname: Simmerling
mesh_terms: D001426:Bacterial Proteins / Q000737:chemistry*; D004249:DNA Damage; D018384:Oxidative Stress; D011487:Protein Conformation; D014961:X-Ray Diffraction
chemical_list: D001426:Bacterial Proteins