title: Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos).
abstract: Samples from the intestinal content and carcasses of mallard ducks (Anas platyrhynchos) were evaluated for enterococci with antimicrobial activity, presence of genes coding bacteriocins and their expression, and potential virulence factors. Enterococcus faecalis comprised the largest enterococcal species with antagonistic activity followed by E. faecium, E. hirae, Enterococcus spp., and the non-enterococci. Although all E. faecalis isolates manifested a potent direct antimicrobial activity, no activity was detected in supernatants of most producer cultures. However, all E. faecium isolates showed antimicrobial activity in their supernatants and encoded bacteriocins, although the occurrence in the isolates of several enterocin genes did not always correlate with a higher antagonistic activity in supernatants. The efaAfm determinant was the only virulence gene detected in E. faecium, while E. faecalis showed a larger number of virulence determinants, and E. hirae did not carry any of the virulence genes examined. The rapid identification of genes coding described bacteriocins permits recognition of isolates that are potentially producers of novel bacteriocins. Purification of the antimicrobial activity of E. hirae DCH5 and Lactococcus garvieae DCC43 revealed unique chromatographic fragments after MALDI-TOF mass spectrometry analysis, suggesting the antagonistic peptides were purified to homogeneity. Bacteriocinogenic E. faecium and E. hirae isolates may be considered hygienic for production of bacteriocins, and potentially safe due to their low incidence of potential virulence genes and susceptibility to most clinically relevant antibiotics. However, the presence among the enterococci of E. faecalis strains with a potent antagonistic activity and multiple virulence factors, raises concerns regarding their potential pathogenicity to consumers.
authors.affiliation: Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.
authors.forename: J
authors.initials: J
authors.lastname: Sánchez
authors.forename: A
authors.initials: A
authors.lastname: Basanta
authors.forename: B
authors.initials: B
authors.lastname: Gómez-Sala
authors.forename: C
authors.initials: C
authors.lastname: Herranz
authors.forename: L M
authors.initials: LM
authors.lastname: Cintas
authors.forename: P E
authors.initials: PE
authors.lastname: Hernández
mesh_terms: D000818:Animals; D001430:Bacteriocins / Q000096:biosynthesis* / Q000235:genetics; D003257:Consumer Product Safety; D004372:Ducks / Q000382:microbiology*; D016983:Enterococcus / Q000302:isolation & purification / Q000378:metabolism* / Q000472:pathogenicity; D013293:Enterococcus faecalis / Q000302:isolation & purification / Q000378:metabolism / Q000472:pathogenicity; D016984:Enterococcus faecium / Q000302:isolation & purification / Q000378:metabolism / Q000472:pathogenicity; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D013045:Species Specificity; D014774:Virulence / Q000235:genetics
chemical_list: D001430:Bacteriocins