title: Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.
abstract: The effectiveness of a white grape dietary fiber concentrate (WGDF) against hemoglobin-mediated oxidation of washed cod mince, with and without 10% added herring oil, was evaluated during ice storage. WGDF was added at two different levels: 2 and 4% based on final weight. An ethanol extract with the ethanol extractable polyphenols (EPP) and the ethanol-extracted grape dietary fiber residue were also tested as antioxidants in the washed cod mince. The addition of WGDF to the model system completely and significantly (p <or= 0.05) inhibited the hemoglobin-mediated development of rancid odor during the entire ice storage (10 days). Thiobarbituric acid reactive substances (TBARS) development and red color (a*) losses supported the sensory data. Controls fortified with 10% herring oil oxidized at the same rate as oil-free controls and were also significantly stabilized by 2% WGDF. The EEP of the WGDF had the same high antioxidant capacity as whole WGDF. The ethanol-extracted fiber residue significantly (p <or= 0.05) reduced maximum oxidation values obtained for controls by approximately 50% and extended the oxidation lag phase by 1 day (p <or= 0.05). Thus, this study showed great potential of WGDF to prevent rancidity in fish, mainly due to EPP but also due to the ethanol-extracted dietary fiber residue itself.
authors.affiliation: Department of Science and Technology of Meat and Meat Products and Fish and Fishery Products, Instituto del Frío CSIC, José Antonio NovAis No. 10. E28040, Madrid, Spain.
authors.forename: Isabel
authors.initials: I
authors.lastname: Sanchez-Alonso
authors.forename: Javier
authors.initials: J
authors.lastname: Borderías
authors.forename: Karin
authors.initials: K
authors.lastname: Larsson
authors.forename: Ingrid
authors.initials: I
authors.lastname: Undeland
mesh_terms: D000818:Animals; D004043:Dietary Fiber / Q000494:pharmacology*; D005519:Food Preservation / Q000379:methods; D005527:Food, Fortified / Q000032:analysis; D048389:Gadus morhua; D006454:Hemoglobins / Q000378:metabolism*; D015227:Lipid Peroxidation / Q000187:drug effects; D008055:Lipids / Q000032:analysis; D010084:Oxidation-Reduction; D010936:Plant Extracts / Q000494:pharmacology; D017747:Seafood / Q000032:analysis*; D027843:Vitis
chemical_list: D004043:Dietary Fiber; D006454:Hemoglobins; D008055:Lipids; D010936:Plant Extracts