title: Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459.
authors.affiliation: Nutrition Communications, Front Lebanon, Cupar, UK. carrie@nutritioncommunication.com
authors.forename: C
authors.initials: C
authors.lastname: Ruxton
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control*; D019317:Evidence-Based Medicine; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000502:physiology*; D006801:Humans
chemical_list: D015525:Fatty Acids, Omega-3