title: Commentary on Shepherd, R. & Towler, G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.
authors.affiliation: Department of Psychology, University of Surrey, Guildford, Surrey, UK.
authors.forename: R
authors.initials: R
authors.lastname: Shepherd
mesh_terms: D001294:Attitude to Health; D002755:Choice Behavior; D004041:Dietary Fats / Q000008:administration & dosage*; D005247:Feeding Behavior / Q000523:psychology*; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans
chemical_list: D004041:Dietary Fats