Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition.
Nutritionists working in food manufacturing and retailing are potentially in a more powerful position than any other professional group to contribute towards achieving the national targets for nutrition and the reduction of nutrition-related diseases, set out in The Health of the Nation (DoH, 1992) and in Scotland's Health, A Challenge to Us All (Scottish Office, 1993). The present paper sets out the details of this argument. First, a review is given of the functions and types of activities carried out by nutritionists in industry. Then a number of key practical ways in which nutritionists, through their activities and functions, can help towards achieving national targets for nutrition and nutrition-related diseases are described. Finally, suggestions are made about the knowledge, skills, and personal attributes needed by nutritionists who intend making successful careers in industry and who wish, at the same time, to contribute towards improving the health of the nation.
Kirk
T R
TR
Department of Dietetics and Human Nutrition, Queen Margaret College, Edinburgh, UK.
de Looy
A
A
Fletcher
R
R
Ruxton
C H
CH
D004046:Dietetics / Q000193:education / Q000379:methods / Q000592:standards; D019649:Food Industry; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008402:Mass Media; D011361:Professional Competence; D011641:Public Relations