title: Health behaviors in cancer survivors.
abstract: OBJECTIVE
  To describe health behaviors of cancer survivors by cancer diagnosis and to compare them to people without a personal or family cancer history.
  
  
  METHODS
  Cross-sectional secondary data analysis.
  
  
  METHODS
  A national, list-assisted telephone survey using random-digit dialing of U.S. adults about use of cancer-related information and cancer beliefs.
  
  
  METHODS
  619 cancer survivors and 2,141 participants without a history of cancer from the original 6,369 Health Information National Trends Survey (HINTS) respondents.
  
  
  METHODS
  Using the National Cancer Institute's 2003 HINTS, further analyses were conducted.
  
  
  METHODS
  Cancer history, current smoking, fruit and vegetable consumption, physical activity, and body mass index (BMI).
  
  
  RESULTS
  When controlling for demographic variables, no differences were found in self-reported health behaviors between survivors and those without cancer: 22.5% of survivors and 18.4% of those without cancer were current smokers, 18% of survivors and 14.9% of those without cancer consumed at least five fruits or vegetables per day, 45.3% of survivors and 53% of those without cancer were physically active at least weekly, and 58% of survivors and 54.9% of those without cancer were overweight or obese (i.e., BMI > 25). Only 7.4% of survivors and 6.4% of participants without cancer reported positively on all three health behaviors and had a healthy or normal weight.
  
  
  CONCLUSIONS
  Survivors did not have different health behaviors when compared to participants without a history of cancer. Neither group met the American Cancer Society or Healthy People 2010 objectives for these behaviors. Adoption of healthy lifestyle behaviors should be addressed in cancer survivors.
  
  
  CONCLUSIONS
  Cancer survivors need to be assessed for current smoking, dietary habits, physical activity, and weight. Information and resources should be made available, if needed, to promote the adoption of healthy lifestyle behaviors.
authors.affiliation: The Institute for Clinical Research and Health Policy Studies, Tufts-New England Medical Center, Boston, MA, USA. dmayer@tufts-nemc.org
authors.forename: Deborah K
authors.initials: DK
authors.lastname: Mayer
authors.forename: Norma C
authors.initials: NC
authors.lastname: Terrin
authors.forename: Usha
authors.initials: U
authors.lastname: Menon
authors.forename: Gary L
authors.initials: GL
authors.lastname: Kreps
authors.forename: Kathy
authors.initials: K
authors.lastname: McCance
authors.forename: Susan K
authors.initials: SK
authors.lastname: Parsons
authors.forename: Kathleen H
authors.initials: KH
authors.lastname: Mooney
mesh_terms: D000328:Adult; D000368:Aged; D015992:Body Mass Index; D015897:Comorbidity; D003430:Cross-Sectional Studies; D004032:Diet / Q000706:statistics & numerical data; D005260:Female; D005638:Fruit; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D009043:Motor Activity; D009369:Neoplasms / Q000453:epidemiology*; D012907:Smoking / Q000453:epidemiology; D017741:Survivors / Q000706:statistics & numerical data*; D014481:United States / Q000453:epidemiology; D014675:Vegetables