New sequences, constituents, and producers of peptaibiotics: an updated review.
To date, 18 genera of imperfect and ascomycetous fungi have been recognized to produce ca. 700 individual sequences of peptaibiotics. These are linear polypeptide antibiotics which i) have a molecular weight between 500 and 2,200 Dalton, thus containing 5-21 residues; ii) show a high content of alpha-aminoisobutyric acid; iii) are characterized by the presence of other nonproteinogenic amino acids and/or lipoamino acids; iv) possess an acylated N-terminus, and v) have a C-terminal residue that, in most of them, consists of a free or acetylated amide-bonded 1,2-amino alcohol, but might also be an amine, amide, free amino acid, 2,5-dioxopiperazine, or sugar alcohol. From April 2003 until present, ca. 300 new individual sequences of peptaibiotics have been published in the literature, but most of them have not yet been included in databases. To summarize these new sequences and novel constituents, as well as to introduce fungal species hitherto unknown as producers of peptaibiotics, the relevant literature is reviewed. Furthermore, ecophysiological and taxonomic aspects of the producing fungi are discussed.
Degenkolb
Thomas
T
Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition (IFZ), Department of Food Sciences, Institute of Nutritional Science, University of Giessen, Heinrich-Buff-Ring 26-32, Giessen, Germany.
Kirschbaum
Jochen
J
Brückner
Hans
H
D000900:Anti-Bacterial Agents / Q000096:biosynthesis* / Q000737:chemistry*; D001203:Ascomycota / Q000145:classification / Q000378:metabolism*; D010455:Peptides / Q000737:chemistry*; D011487:Protein Conformation; D013045:Species Specificity
D000900:Anti-Bacterial Agents; D010455:Peptides