title: Outbreak of clinically mild botulism type E illness from home-salted fish in patients presenting with predominantly gastrointestinal symptoms.
abstract: Five persons consumed home-salted fish and then presented with gastrointestinal symptoms to 3 hospitals; 2 of the patients had minimal cranial nerve palsies. Early serum samples obtained from all patients were negative for botulinum toxin. Remnant fish tested positive for botulinum toxin type E. In patients exposed to low doses of botulinum toxin type E, gastrointestinal symptoms may predominate.
authors.affiliation: Centers for Disease Control and Prevention, Atlanta, GA 30333, USA. jsobel@cdc.gov
authors.forename: J
authors.initials: J
authors.lastname: Sobel
authors.forename: M
authors.initials: M
authors.lastname: Malavet
authors.forename: S
authors.initials: S
authors.lastname: John
mesh_terms: D000293:Adolescent; D001906:Botulism / Q000453:epidemiology* / Q000209:etiology* / Q000503:physiopathology; D047970:Clostridium botulinum type E / Q000302:isolation & purification*; D004196:Disease Outbreaks; D005260:Female; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D015994:Incidence; D008297:Male; D008875:Middle Aged; D009515:New Jersey / Q000453:epidemiology; D011379:Prognosis; D012189:Retrospective Studies; D018570:Risk Assessment; D012492:Salts; D017747:Seafood / Q000009:adverse effects*; D012720:Severity of Illness Index
chemical_list: D012492:Salts