Secondary structure, mechanical stability, and location of transition state of proteins.
It is well known that the unfolding times of proteins, tauu, scales with the external mechanical force f as tauu=tauu0exp(-fxu/kBT), where xu is the location of the average transition state along the reaction coordinate given by the end-to-end distance. Using the off-lattice Go-like models, we have shown that in terms of xu, proteins may be divided into two classes. The first class, which includes beta- and beta/alpha-proteins, has xu approximately 2-5 A whereas the second class of alpha-proteins has xu about three times larger than that of the first class, xu approximately 7-15 A. These results are in good agreement with the experimental data. The secondary structure is found to play the key role in determining the shape of the free energy landscape. Namely, the distance between the native state and the transition state depends on the helix content linearly. It is shown that xu has a strong correlation with mechanical stability of proteins. Defining the unfolding force, fu, from the constant velocity pulling measurements as a measure of the mechanical stability, we predict that xu decays with fu by a power law, xu approximately fu(-mu), where the exponent mu is approximately 0.4. We have demonstrated that the unfolding force correlates with the helix content of a protein. The contact order, which is a measure of fraction of local contacts, was found to strongly correlate with the mechanical stability and the distance between the transition state and native state. Our study reveals that xu and fu might be estimated using either the helicity or the contact order.
Li
Mai Suan
MS
Institute of Physics, Polish Academy of Sciences, Warsaw, Poland. masli@ifpan.edu.pl
D003198:Computer Simulation; D004548:Elasticity; D019563:Mechanics; D008956:Models, Chemical; D008958:Models, Molecular; D044367:Phase Transition; D017433:Protein Structure, Secondary; D011506:Proteins / Q000737:chemistry* / Q000648:ultrastructure*; D013314:Stress, Mechanical
D011506:Proteins