Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin B1 in corn samples: interlaboratory study.
An interlaboratory study was conducted to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatography (LC) method for the determination of aflatoxin B1 levels in corn samples, enforced by European Union legislation. A test portion was extracted with methanol-water (80 + 20); the extract was filtered, diluted with phosphate-buffered saline solution, filtered on a microfiber glass filter, and applied to an immunoaffinity column. The column was washed with deionized water to remove interfering compounds, and the purified aflatoxin B1 was eluted with methanol. Aflatoxin B1 was separated and determined by reversed-phase LC with fluorescence detection after either pre- or postcolumn derivatization. Precolumn derivatization was achieved by generating the trifluoroacetic acid derivative, used by 8 laboratories. The postcolumn derivatization was achieved either with pyridinium hydrobromide perbromide, used by 16 laboratories, or with an electrochemical cell by the addition of bromide to the mobile phase, used by 5 laboratories. The derivatization techniques used were not significantly different when compared by the Student's t-test; the method was statistically evaluated for all the laboratories. Five corn sample materials, both spiked and naturally contaminated, were sent to 29 laboratories (22 Italian and 7 European). Test portions were spiked with aflatoxin B1 at levels of 2.00 and 5.00 ng/g. The mean values for recovery were 82% for the low level and 84% for the high contamination level. Based on results for spiked samples (blind pairs at 2 levels) as well as naturally contaminated samples (blind pairs at 3 levels), the values for relative standard deviation for repeatability (RSDr) ranged from 9.9 to 28.7%. The values for relative standard deviation for reproducibility (RSDR) ranged from 18.6 to 36.8%. The method demonstrated acceptable within- and between-laboratory precision for this matrix, as evidenced by the HorRat values.
Brera
Carlo
C
Italian National Institute for Health (ISS), National Center for Food Quality and Risk Assessment, GMO and Mycotoxins Unit, Viale Regina Elena, 299-00161 Rome, Italy. carlo.brera@iss.it
Debegnach
Francesca
F
Minardi
Valentina
V
Pannunzi
Elena
E
De Santis
Barbara
B
Miraglia
Marina
M
D016604:Aflatoxin B1 / Q000032:analysis*; D000704:Analysis of Variance; D001965:Bromides / Q000032:analysis; D002138:Calibration; D002853:Chromatography, Liquid / Q000379:methods*; D004563:Electrochemistry; D005506:Food Contamination / Q000032:analysis*; D000432:Methanol / Q000032:analysis; D015203:Reproducibility of Results; D012997:Solvents / Q000737:chemistry; D013050:Spectrometry, Fluorescence / Q000379:methods; D014269:Trifluoroacetic Acid / Q000737:chemistry; D014867:Water / Q000737:chemistry / Q000378:metabolism; D003313:Zea mays / Q000378:metabolism*
D001965:Bromides; D012997:Solvents; D014867:Water; D016604:Aflatoxin B1; D014269:Trifluoroacetic Acid; D000432:Methanol