Molecular evolution of the petal and stamen identity genes, APETALA3 and PISTILLATA, after petal loss in the Piperales.
Organ loss is an evolutionary phenomenon commonly observed in all kinds of multicellular organisms. Across the angiosperms, petals have been lost several times over the course of their diversification. We examined the evolution of petal and stamen identity genes in the Piperales, a basal lineage of angiosperms that includes the perianthless (with no petals or sepals) families Piperaceae and Saururaceae as well as the Aristolochiaceae, which exhibit a well-developed perianth. Here, we provide evidence for relaxation of selection on the putative petal and stamen identity genes, homologs of APETALA3 and PISTILLATA, following the loss of petals in the Piperales. Our results are particularly interesting as the B-class genes are not only responsible for the production of petals but are also central to stamen identity, the male reproductive organs that show no modification in these plants. Relaxed purifying selection after the loss of only one of these organs suggests that there has been dissociation of the functional roles of these genes in the Piperales.
Jaramillo
M Alejandra
MA
Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA. jaramilloa@missouri.edu
Kramer
Elena M
EM
D000595:Amino Acid Sequence; D017360:Arabidopsis / Q000033:anatomy & histology / Q000145:classification / Q000235:genetics; D030022:Aristolochia / Q000033:anatomy & histology / Q000145:classification / Q000235:genetics; D017124:Conserved Sequence; D019143:Evolution, Molecular; D035264:Flowers / Q000033:anatomy & histology / Q000145:classification / Q000235:genetics*; D017343:Genes, Plant / Q000235:genetics*; D026161:MADS Domain Proteins / Q000737:chemistry / Q000145:classification / Q000235:genetics*; D019684:Magnoliopsida / Q000033:anatomy & histology / Q000145:classification / Q000235:genetics*; D008969:Molecular Sequence Data; D010802:Phylogeny; D016415:Sequence Alignment
D026161:MADS Domain Proteins