[Peculiarities of the cellular blood composition of the rats, receiving mare's milk fat during immunization].
The influence of polyunsaturated fatty acids of mare 's milk fat on the cellular composition of the peripheral blood was investigated in male rats after a prolonged period of feeding. Animals were fed with isocaloric purified diet, part fats which on 30% (on caloricity) of fat marers milk (in experements group), in control groups - combination of lard and sunflower oil in which the ratio of fatty acids omega-6/omega-3 was equal to 0,76. At the end of the 6-th week of feeding (on the 6-th day after a single immunization with a 5% sheep erythrocyte suspension) the immunized animals have demonstrated leucocytosis that was marked by a considerable rise in the level of neutrophils and lymphocytes and a twofold increase of monocyte number. Such characteristic changes in leucocytogram exept low monocytosis were not revealed in immunized rats at the end of the 8-th week of feeding (on the 13-th day after a repeated immunization).
Valiev
A G
AG
Valieva
T A
TA
Speranskiĭ
V V
VV
D000818:Animals; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000009:adverse effects / Q000276:immunology*; D004912:Erythrocytes / Q000276:immunology; D005260:Female; D006736:Horses; D007114:Immunization; D007958:Leukocyte Count; D007962:Leukocytes / Q000276:immunology*; D007964:Leukocytosis / Q000097:blood / Q000139:chemically induced / Q000276:immunology*; D008297:Male; D008892:Milk; D051381:Rats; D012756:Sheep
D004042:Dietary Fats, Unsaturated