title: Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute.
authors.affiliation: Service de Pneumologie, Hôpital Lyautey, Hôpitaux Universitaires de Strasbourg, BP 426, 67091 Strasbourg Cedex, France.
authors.forename: I
authors.initials: I
authors.lastname: Papanikolaou
authors.forename: R
authors.initials: R
authors.lastname: Stenger
authors.forename: J C
authors.initials: JC
authors.lastname: Bessot
authors.forename: F
authors.initials: F
authors.lastname: de Blay
authors.forename: G
authors.initials: G
authors.lastname: Pauli
mesh_terms: D000707:Anaphylaxis / Q000139:chemically induced* / Q000175:diagnosis; D001241:Aspirin / Q000009:adverse effects; D005503:Food Additives / Q000009:adverse effects*; D005685:Galactans / Q000009:adverse effects*; D006801:Humans; D008297:Male; D008351:Mannans / Q000009:adverse effects*; D008875:Middle Aged; D053149:Plant Gums / Q000009:adverse effects*
chemical_list: D005503:Food Additives; D005685:Galactans; D008351:Mannans; D053149:Plant Gums; C007894:guar gum; D001241:Aspirin