title: Late-onset food hypersensitivity to wheat flour.
authors.affiliation: Allergy Department, Hospital Universitario Puerta de Hierro, Madrid, Spain. aperezpimiento@yahoo.es
authors.forename: A J
authors.initials: AJ
authors.lastname: Pérez-Pimiento
authors.forename: M I
authors.initials: MI
authors.lastname: Rodríguez-Cabreros
authors.forename: M
authors.initials: M
authors.lastname: Lombardero
authors.forename: L
authors.initials: L
authors.lastname: Prieto
authors.forename: M
authors.initials: M
authors.lastname: Reaño
authors.forename: A
authors.initials: A
authors.lastname: Iglesias
mesh_terms: D017668:Age of Onset; D000799:Angioedema / Q000209:etiology; D015153:Blotting, Western; D005260:Female; D005433:Flour / Q000009:adverse effects*; D006801:Humans; D007124:Immunoenzyme Techniques; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D008875:Middle Aged; D012882:Skin Tests; D014908:Triticum / Q000009:adverse effects*; D014581:Urticaria / Q000209:etiology; D021182:Wheat Hypersensitivity / Q000276:immunology* / Q000503:physiopathology*
chemical_list: D007073:Immunoglobulin E