title: Issues arising when methods used to assess dietary exposure to flavouring substances are compared.
authors.forename: Catherine
authors.initials: C
authors.lastname: Leclercq
mesh_terms: D016208:Databases, Factual; D004032:Diet; D004034:Diet Surveys; D004435:Eating; D005421:Flavoring Agents / Q000008:administration & dosage*; D006801:Humans
chemical_list: D005421:Flavoring Agents