Nutritional assessment of patients before gastrointestinal surgery and nurses' approach to this issue.
OBJECTIVE
This study was conducted to evaluate the nutritional status of patients before gastrointestinal surgery and to reveal nurses' opinions about this issue.


BACKGROUND
Although there is increasing awareness that malnutrition constitutes an important problem, especially when it accompanies diseases, malnutrition in hospitalized patients is not being diagnosed or treated.


METHODS
This study was descriptive.


METHODS
Subjective global assessment and anthropometric/biochemical measurements were used to evaluate the nutritional status of 57 patients hospitalized for gastrointestinal surgery. Related opinions of eight nurses were obtained via semi-structured interviews.


RESULTS
The malnutrition rate was high in patients before gastrointestinal surgery, and the nurses were not able to evaluate nutritional status properly. Furthermore, the nurses lacked knowledge.


CONCLUSIONS
This study indicates the importance of evaluating the nutritional status of patients before surgery and the necessity of developing nutritional support plans.


CONCLUSIONS
Our study showed that subjective global assessment is an easy and useful scale for evaluating the nutritional status of patients. Nurses are suitable team members for continuous nutritional care and therefore must not delegate this role.
Aydin
Nursel
N
Department of Surgical Nursing, Kocaeli University School of Nursing, Kocaeli, Turkey.
Karaöz
Süreyya
S
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001364:Awareness; D013505:Digestive System Surgical Procedures; D005260:Female; D005767:Gastrointestinal Diseases / Q000150:complications / Q000601:surgery*; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000150:complications / Q000175:diagnosis / Q000451:nursing; D008875:Middle Aged; D009729:Nursing; D009752:Nutritional Status