Chef-nutritionist teams spark enjoyment and learning in cooking education series for 8- to 12-year-olds.
Dougherty
Kathryn
K
University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Silver
Cindy
C
D002648:Child; D053198:Child Nutrition Sciences / Q000193:education*; D003296:Cooking / Q000379:methods; D005260:Female; D006801:Humans; D008297:Male