title: Enhancing students' understanding of whole cereal grains in a university experimental foods course.
authors.affiliation: Program in Nutrition and Dietetics, Department of Health, West Chester University, Sturzebecker Health Sciences Center, West Chester, PA 19383, USA. jlacey@wcupa.edu
authors.forename: Janet M
authors.initials: JM
authors.lastname: Lacey
mesh_terms: D000328:Adult; D003296:Cooking / Q000379:methods; D004043:Dietary Fiber / Q000008:administration & dosage*; D002523:Edible Grain; D005260:Female; D005511:Food Handling / Q000379:methods; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D008297:Male; D052756:Nutritional Sciences / Q000193:education*; D013334:Students