title: Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs.
abstract: An experiment was conducted to determine the effects of yeast culture (YC) and modified yeast culture [YC + cell wall product (CWP) containing mannan oligosaccharides] in pig diets on the performance, gut integrity, and blood cell composition of weanling pigs and to determine whether these dietary supplements could replace antimicrobial growth promoters (AGP) in pig diets. A total of 480 weanling pigs (27 d old and 7.8 +/- 0.1 kg of BW) were assigned to 1 of 4 experimental treatments: 1) diets without AGP or YC (control diet); 2) control + AGP; 3) control + 0.125% YC; and 4) control + 0.125% YC + 0.2% CWP. Piglets were fed experimental diets for 5 wk after weaning. Blood samples were collected from 8 piglets at weaning and from 8 piglets per treatment on d 14 and 35 after weaning for blood cell composition. These piglets were slaughtered for measurement of villous length and crypt depth in the jejunal mucosa and microbial profiling on the intestinal digesta. Average daily gain (P = 0.06) and G:F (P = 0.02) were improved for piglets that were fed the supplemented diets compared with piglets that were fed the control diet. Average daily feed intake was unaffected by dietary treatment. Performance was similar in piglets fed diets supplemented with AGP, YC, and YC + CWP. Blood cell composition, villous length, crypt depth, and microbial composition in the gut were unaffected by dietary treatment, but they were affected by time after weaning. Red blood cells, hemoglobin, hematocrit value, mean cell volume, mean cell hemoglobin, percentage of lymphocytes in the leukocyte population, villous length, and crypt depth were greater (P < 0.05) at 5 wk after weaning than at 2 wk after weaning. Eosinophils (P = 0.06) in the leukocyte population tended to be greater at 5 wk after weaning. Concentration of neutrophils in the leukocyte population and percentages of CD4 and CD8 cells were lower (P < 0.02) at 5 wk after weaning. The CD4:CD8 ratio (P = 0.07) tended to be lower at 5 wk after weaning. Results suggest that yeast culture could be an alternative to AGP in the diets of weanling pigs and that addition of CWP to diets containing YC would not improve the performance or health of weanling pigs above that of YC alone. Thus, more insight into the mode of action of YC is needed.
authors.affiliation: Animal Sciences Group, Wageningen University and Research Center, 8200 AB Lelystad, The Netherlands. carola.vanderpeet@wur.nl
authors.forename: C M C
authors.initials: CM
authors.lastname: van der Peet-Schwering
authors.forename: A J M
authors.initials: AJ
authors.lastname: Jansman
authors.forename: H
authors.initials: H
authors.lastname: Smidt
authors.forename: I
authors.initials: I
authors.lastname: Yoon
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena / Q000276:immunology* / Q000502:physiology; D000818:Animals; D000831:Animals, Newborn; D002473:Cell Wall; D019587:Dietary Supplements; D004305:Dose-Response Relationship, Drug; D005260:Female; D007413:Intestinal Mucosa / Q000033:anatomy & histology / Q000382:microbiology* / Q000502:physiology; D007958:Leukocyte Count / Q000662:veterinary; D018655:Lymphocyte Count / Q000662:veterinary; D008297:Male; D009504:Neutrophils; D011897:Random Allocation; D013552:Swine / Q000097:blood / Q000254:growth & development* / Q000276:immunology*; D014886:Weaning; D015430:Weight Gain; D015003:Yeasts / Q000737:chemistry*