title: Evaluation of the survival of porcine reproductive and respiratory syndrome virus in non-processed pig meat.
authors.affiliation: Swine Disease Eradication Center, College of Veterinary Medicine, Animal Science/Veterinary Medicine Building, University of Minnesota, 1988 Fitch Avenue, St Paul, MN 55108, USA.
authors.forename: J P
authors.initials: JP
authors.lastname: Cano
authors.forename: M P
authors.initials: MP
authors.lastname: Murtaugh
authors.forename: S A
authors.initials: SA
authors.lastname: Dee
mesh_terms: D000818:Animals; D005511:Food Handling; D005516:Food Microbiology; D008460:Meat / Q000821:virology*; D019318:Porcine Reproductive and Respiratory Syndrome / Q000821:virology; D019316:Porcine respiratory and reproductive syndrome virus / Q000302:isolation & purification*; D012367:RNA, Viral / Q000302:isolation & purification; D013552:Swine
chemical_list: D012367:RNA, Viral