title: Detection of verocytotoxin-producing Escherichia coli serogroups 0157 and 026 in the cecal content and lymphatic tissue of cattle at slaughter in Italy.
abstract: Verocytotoxin-producing Escherichia coli (VTEC) has emerged as a foodborne pathogen that can cause severe and potentially fatal illnesses, such as hemorrhagic colitis or the hemolytic uremic syndrome. In this study, 182 cattle at slaughter (119 dairy cows and 63 feedlot cattle) were randomly selected and tested for the presence of VTEC serogroups O26, O103, O111, O145, and O157 in their cecal content and lymphatic tissue (tonsils or mesenteric lymph nodes). A total of 364 samples were evaluated with an immunomagnetic separation technique followed by slide agglutination. Presumptive VTEC 026, O103, O111, O145, and O157 isolates were tested by Vero cell assay for verocytotoxin production and by multiplex PCR assay for the detection of vtxl, vtx2, eae, and E-hlyA genes. VTEC O157 was detected in 6 (3.3%) of 182 animals, and VTEC 026 was detected in 1 (0.5%) of 182 animals. No VTEC O103, VTEC O111, or VTEC O145 isolates were found in cattle feces, but one VTEC O91:H- vtx2+, eae-, E-hlyA+ strain nonspecifically cross-reacted with the VTEC O103 type. The prevalence of VTEC O157 in the lymphatic tissue of cattle was 1.1% in both tonsils (1 of 93 samples) and mesenteric lymph nodes (1 of 89 samples). Lymphatic tissue contamination was observed only in VTEC O157 intestinal carriers; two (33.3%) of six fecal carriers were simultaneously VTEC O157 lymphatic carriers. This finding suggests that VTEC O157 contamination of meat does not necessarily come from feces or the environment. No other VTEC serogroups were detected in the lymphatic tissue of slaughtered cattle.
authors.affiliation: Animal Health Department, Section of Food Inspection, Faculty of Veterinary Medicine, University of Parma, Via del Taglio 8, 43100 Parma, Italy. silvia.bonardi@unipr.it
authors.forename: Silvia
authors.initials: S
authors.lastname: Bonardi
authors.forename: Emanuela
authors.initials: E
authors.lastname: Foni
authors.forename: Chiara
authors.initials: C
authors.lastname: Chiapponi
authors.forename: Alessandra
authors.initials: A
authors.lastname: Salsi
authors.forename: Franco
authors.initials: F
authors.lastname: Brindani
mesh_terms: D000003:Abattoirs; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology / Q000209:etiology / Q000382:microbiology*; D002432:Cecum / Q000382:microbiology*; D002522:Chlorocebus aethiops; D004926:Escherichia coli / Q000302:isolation & purification / Q000378:metabolism; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000209:etiology / Q000382:microbiology / Q000662:veterinary*; D019453:Escherichia coli O157 / Q000302:isolation & purification* / Q000378:metabolism; D007558:Italy / Q000453:epidemiology; D008221:Lymphoid Tissue / Q000382:microbiology*; D019081:O Antigens / Q000032:analysis; D015995:Prevalence; D022603:Shiga Toxins / Q000096:biosynthesis*; D014709:Vero Cells
chemical_list: D019081:O Antigens; D022603:Shiga Toxins