Cysteine-cysteine contact preference leads to target-focusing in protein folding.
We perform a statistical analysis of amino-acid contacts to investigate possible preferences of amino-acid interactions. We include in the analysis only tertiary contacts, because they are less constrained--compared to secondary contacts--by proteins' backbone rigidity. Using proteins from the protein data bank, our analysis reveals an unusually high frequency of cysteine pairings relative to that expected from random. To elucidate the possible effects of cysteine interactions in folding, we perform molecular simulations on three cysteine-rich proteins. In particular, we investigate the difference in folding dynamics between a Gō-like model (where attraction only occurs between amino acids forming a native contact) and a variant model (where attraction between any two cysteines is introduced to mimic the formation/dissociation of native/nonnative disulfide bonds). We find that when attraction among cysteines is nonspecific and comparable to a solvent-averaged interaction, they produce a target-focusing effect that expedites folding of cysteine-rich proteins as a result of a reduction of conformational search space. In addition, the target-focusing effect also helps reduce glassiness by lowering activation energy barriers and kinetic frustration in the system. The concept of target-focusing also provides a qualitative understanding of a correlation between the rates of protein folding and parameters such as contact order and total contact distance.
Sardiu
Mihaela E
ME
Stowers Institute for Medical Research, Kansas City, Missouri, USA. sardiu@ncbi.nlm.nih.gov
Cheung
Margaret S
MS
Yu
Yi-Kuo
YK
D000596:Amino Acids / Q000737:chemistry; D001665:Binding Sites; D003545:Cysteine / Q000737:chemistry*; D030562:Databases, Protein; D008958:Models, Molecular; D008962:Models, Theoretical; D011336:Probability; D011485:Protein Binding; D011487:Protein Conformation; D017510:Protein Folding; D017433:Protein Structure, Secondary; D017434:Protein Structure, Tertiary
D000596:Amino Acids; D003545:Cysteine