title: An assessment of preliminary food-based dietary guidelines for infants 6-12 months of age in the Little Karoo area of the Western Cape Province of South Africa.
abstract: OBJECTIVE
  This study aimed to assess mother's/caregiver's understanding, practical application and cultural acceptability of a preliminary set of South African food-based dietary guidelines (FBDGs) for children aged 6-12 months living in the Little Karoo area of the Western Cape Province.
  
  
  METHODS
  An observational, descriptive and cross-sectional study design was followed. Focus group interviews, recorded on videotape, were analysed for qualitative data. Quantitative questionnaires measured knowledge and comprehension of guidelines, perceived constraints to compliance with and importance of guidelines as well as socio demographic data prior to the focus group interviews.
  
  
  METHODS
  Afrikaans-, English- and Xhosa-speaking communities of the Little Karoo area of the Western Cape Province of South Africa, including the urban areas of Oudtshoorn, Bongulethu, Bridgton, Toekomsrus and the adjacent rural areas of Dysselsdorp, Calitzdorp, Uniondale, Ladismith and Zoar.
  
  
  METHODS
  Sixty-four mothers or caregivers to infants 6-12 months of age were included in the sample.
  
  
  RESULTS
  Information obtained through the questionnaires supported what was said during discussions. Although perceived as important by the majority of respondents, some of the guidelines were not well understood without prior explanation. Such guidelines were those pertaining to meal frequency and cup feeding, while application of the guideline to prolonged breast-feeding seemed the most problematic.
  
  
  CONCLUSIONS
  The FBDGs for this age group will have to be supported by extensive and appropriate educational material to be effective when introduced to the public. The fact that the applicability of the guideline to prolonged breast-feeding seemed to be the most problematic is a cause for concern.
authors.affiliation: Department of Human Nutrition, Faculty of Health Sciences, Stellenbosch University and Tygerberg Academic Hospital, South Africa. julanda@intekom.co.za
authors.forename: J
authors.initials: J
authors.lastname: Van der Merwe
authors.forename: L
authors.initials: L
authors.lastname: Bourne
authors.forename: D
authors.initials: D
authors.lastname: Marais
mesh_terms: D000328:Adult; D001942:Breast Feeding / Q000453:epidemiology / Q000523:psychology; D003430:Cross-Sectional Studies; D005260:Female; D017144:Focus Groups; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000592:standards*; D007227:Infant Nutritional Physiological Phenomena / Q000502:physiology*; D008297:Male; D009035:Mothers / Q000193:education / Q000523:psychology*; D015596:Nutrition Assessment; D018673:Nutrition Policy; D013019:South Africa; D013997:Time Factors; D014886:Weaning