Evaluation of the survival of porcine reproductive and respiratory syndrome virus in non-processed pig meat.
Cano
J P
JP
Swine Disease Eradication Center, College of Veterinary Medicine, Animal Science/Veterinary Medicine Building, University of Minnesota, 1988 Fitch Avenue, St Paul, MN 55108, USA.
Murtaugh
M P
MP
Dee
S A
SA
D000818:Animals; D005511:Food Handling; D005516:Food Microbiology; D008460:Meat / Q000821:virology*; D019318:Porcine Reproductive and Respiratory Syndrome / Q000821:virology; D019316:Porcine respiratory and reproductive syndrome virus / Q000302:isolation & purification*; D012367:RNA, Viral / Q000302:isolation & purification; D013552:Swine
D012367:RNA, Viral