title: On previous findings concerning preserved meat intake and respiratory disease.
authors.forename: Lesley M
authors.initials: LM
authors.lastname: Butler
authors.forename: Woon-Puay
authors.initials: WP
authors.lastname: Koh
authors.forename: Hin-Peng
authors.initials: HP
authors.lastname: Lee
authors.forename: Marilyn
authors.initials: M
authors.lastname: Tseng
authors.forename: Mimi C
authors.initials: MC
authors.lastname: Yu
authors.forename: Stephanie J
authors.initials: SJ
authors.lastname: London
mesh_terms: D015331:Cohort Studies; D003371:Cough / Q000453:epidemiology; D004032:Diet; D004034:Diet Surveys; D005519:Food Preservation; D006801:Humans; D008461:Meat Products / Q000009:adverse effects*; D009602:Nitrosamines / Q000009:adverse effects*; D016017:Odds Ratio; D029424:Pulmonary Disease, Chronic Obstructive / Q000453:epidemiology*; D012307:Risk Factors; D012846:Singapore / Q000453:epidemiology
chemical_list: D009602:Nitrosamines