title: Cheese: everyday, gourmet or medicinal food?
authors.forename: Gediminas A
authors.initials: GA
authors.lastname: Biziulevicius
authors.forename: Jurgita
authors.initials: J
authors.lastname: Kazlauskaite
mesh_terms: D002611:Cheese / Q000032:analysis / Q000382:microbiology; D004032:Diet; D006801:Humans; D008954:Models, Biological; D009753:Nutritive Value; D019936:Probiotics / Q000008:administration & dosage