title: Digestive responses of two omnivorous rodents (Peromyscus maniculatus and P. alstoni) feeding on epigeous fungus (Russula occidentalis).
abstract: The sporocarps of hypogeous and epigeous fungi are important dietary items for forest dwelling rodents in temperate and tropical forests throughout the world. However, results of some pioneering works have demonstrated that fungi cannot be considered as nutritionally high-quality food items for some mycophagous small rodents. According to these studies, when mycophagous rodents feed on fungus, they showed a minimal digestibility, but whether this applies to most rodent species that include fungi in their diets is unknown. In this study, we experimentally evaluated body mass changes and feed preferences in captive deer (Peromyscus maniculatus) and volcano (P. alstoni) mice when fed on epigeous fungus (Russula occidentalis). In experiment 1, the animals were fed with fungus as the only feedstuff in comparison to regular rodent chow and oat. In experiment 2, the animals were fed with fungus in a free-choice arrangement together with equal amounts of rodent chow and oat. Both species lost approximately 15% of their body mass within 4 days when fed on fungus alone, but gained 5-10% body mass during the same time period when ingesting oat and rodent chow, respectively, as the only feedstuff. However, in contrast, in the free-choice arrangement with all three feedstuffs, both species gained 20-30% body mass, and showed the highest feed preference for fungus followed by oat and rodent chow. In addition, apparent digestibility of energy and nitrogen were analyzed in both rodent species, which were 50-60% for fungus, whereas approximately 90-94% for rodent chow and oat. According to our results, animals need to supplement their diets with alternative high-quality food items in order to maintain and increase their body mass, suggesting that epigeous fungi are only of moderate nutritional value for small rodents. Futures studies should focus on exploring the importance of a mixture of fungal species in the diet of small mycophagous rodents.
authors.affiliation: Laboratorio de Ecología del Comportamiento, Centro Tlaxcala de Biología de la Conducta, Universidad Autónoma de Tlaxcala-UNAM, Tlaxcala, 90070, México.
authors.forename: T
authors.initials: T
authors.lastname: D'Alva
authors.forename: C
authors.initials: C
authors.lastname: Lara
authors.forename: A
authors.initials: A
authors.lastname: Estrada-Torres
authors.forename: C
authors.initials: C
authors.lastname: Castillo-Guevara
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000835:Animals, Wild / Q000382:microbiology*; D001835:Body Weight; D004063:Digestion / Q000502:physiology*; D005658:Fungi / Q000502:physiology*; D010542:Peromyscus / Q000382:microbiology*