title: Benefit of microwave-assisted acid hydrolysis of proteins for mass spectrometric profiling of the human heart tissue proteome.
authors.forename: Mulu
authors.initials: M
authors.lastname: Gebremedhin
authors.forename: Hongying
authors.initials: H
authors.lastname: Zhong
authors.forename: Shaohua
authors.initials: S
authors.lastname: Wang
authors.forename: Michael
authors.initials: M
authors.lastname: Weinfeld
authors.forename: Liang
authors.initials: L
authors.lastname: Li
mesh_terms: D000143:Acids / Q000737:chemistry; D020869:Gene Expression Profiling / Q000379:methods*; D006801:Humans; D008872:Microwaves; D009206:Myocardium / Q000378:metabolism*; D020543:Proteome / Q000378:metabolism* / Q000528:radiation effects*; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013048:Specimen Handling / Q000379:methods; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization / Q000379:methods*
chemical_list: D000143:Acids; D020543:Proteome