title: Evaluation of the 'Steamplicity' food service system.
authors.forename: Mary
authors.initials: M
authors.lastname: Hickson
mesh_terms: D017677:Age Distribution; D003296:Cooking / Q000379:methods*; D005511:Food Handling / Q000379:methods*; D005521:Food Service, Hospital / Q000592:standards*; D006801:Humans