Cereals consumption and risk for renal cell carcinoma: Can be hypothesized a role of mycotoxins?
Galvano
Fabio
F
Department of Agro-Forestry and Environmental Science and Technology, Mediterranean University of Reggio Calabria, Reggio Calabria, Italy.
Ritieni
Alberto
A
Department of Food Science, "Federico II" University, Portici, Italy.
Fauci
Luca La
L
Department of Agro-Forestry and Environmental Science and Technology, Mediterranean University of Reggio Calabria, Reggio Calabria, Italy.
Volti
Giovanni Li
GL
Department of Biochemistry, Medical Chemistry and Molecular Biology, University of Catania, Catania, Italy.
Di Giacomo
Claudia
C
Department of Biochemistry, Medical Chemistry and Molecular Biology, University of Catania, Catania, Italy.
Vanella
Luca
L
Department of Biochemistry, Medical Chemistry and Molecular Biology, University of Catania, Catania, Italy.
Marcantoni
Carmelita
C
U.O. of Nephrology e Dialysis, Azienda Ospedaliera Cannizzaro, Catania, Italy.
Peraica
Maja
M
Unit of Toxicology, Institute for Medical Research and Occupational Health, Zagreb, Croatia.
D002292:Carcinoma, Renal Cell / Q000139:chemically induced* / Q000473:pathology*; D002523:Edible Grain / Q000737:chemistry*; D005506:Food Contamination; D006801:Humans; D009183:Mycotoxins; D012307:Risk Factors
D009183:Mycotoxins