Mealtime solutions.
The use of a simple red tray for meals has made a real difference to nutrition for vulnerable patients in trusts across the country.
Davis
Carol
C
D000368:Aged; D005521:Food Service, Hospital; D016330:Frail Elderly; D006801:Humans; D044342:Malnutrition / Q000209:etiology / Q000517:prevention & control*; D024802:Nurse's Role; D009730:Nursing Assessment; D015596:Nutrition Assessment; D052756:Nutritional Sciences; D010355:Patient Identification Systems; D018570:Risk Assessment; D012307:Risk Factors