[Comparative study on inner quality of various Chrysanthemum morifolium cultivated in Tongxiang city].
OBJECTIVE
To study the quality and the chemical components of Chrysanthemum morifolium from Tongxiang city.


METHODS
Chemical constituents of nine cultivars were compared in three types of index: chlorogenic acid, flavonoid and volatile oil.


CONCLUSIONS
The content varied significantly. The content of chlorogenic acid in Jinjuerhao was 6.66%, the highest among the samples. Yizhongdabaiju showed the highest flavonoid and volatile oil with 9.49% and 3.30 mL x kg(-1) respectively.
Wang
Tao
T
Institute of Chinese Medicinal Materials, Najing Agricultural University, Nanjing 210095, China.
Guo
Qiao-Sheng
QS
Shen
Xue-Gen
XG
Liang
Ying-Nuan
YN
Wang
Tao-Ying
TY
Zhou
Jian-Song
JS
D002681:China; D002726:Chlorogenic Acid / Q000032:analysis*; D031202:Chrysanthemum / Q000737:chemistry* / Q000145:classification / Q000254:growth & development; D017753:Ecosystem; D005419:Flavonoids / Q000032:analysis*; D035264:Flowers / Q000737:chemistry; D009822:Oils, Volatile / Q000032:analysis*; D028321:Plant Preparations / Q000032:analysis / Q000737:chemistry / Q000592:standards; D010946:Plants, Medicinal / Q000737:chemistry* / Q000145:classification / Q000254:growth & development; D011786:Quality Control; D013045:Species Specificity
D005419:Flavonoids; D009822:Oils, Volatile; D028321:Plant Preparations; D002726:Chlorogenic Acid