title: Meat in the hot seat. Cooking meat at high temperatures produces cancer-causing chemicals, but grilling can be made safer.
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000737:chemistry / Q000633:toxicity*; D002417:Cattle; D003296:Cooking / Q000379:methods*; D003401:Creatine / Q000737:chemistry; D006571:Heterocyclic Compounds / Q000737:chemistry / Q000633:toxicity*; D006358:Hot Temperature; D006801:Humans; D008460:Meat; D018482:Muscle, Skeletal / Q000737:chemistry
chemical_list: D002273:Carcinogens; D006571:Heterocyclic Compounds; D003401:Creatine