Prevalence and characterisation of populations of Listeria monocytogenes during sausage ripening.
Department of Food Science, Alma Mater Studiorum-University of Bologna, Via S. Giacomo 9, 40126, Bologna, Italy. gmanfreda@disa.unibo.it
G
G
Manfreda
R
R
Mioni
E
E
Fornasiero
A
A
De Cesare
A
A
Franchini
D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D014644:Genetic Variation; D008089:Listeria monocytogenes / Q000235:genetics / Q000302:isolation & purification*; D008461:Meat Products / Q000382:microbiology*