Keeping food local.
Procuring NHS food from local producers can be cost effective and increase patient satisfaction by offering patients more choice and better food.
David
D
Calverley
D003362:Cost-Benefit Analysis; D004739:England; D005521:Food Service, Hospital / Q000458:organization & administration*; D005523:Food Supply / Q000706:statistics & numerical data*; D006801:Humans; D007391:International Cooperation; D008612:Menu Planning / Q000379:methods*; D017060:Patient Satisfaction; D011682:Purchasing, Hospital / Q000458:organization & administration; D014195:Travel / Q000706:statistics & numerical data*