Haemato-immunological responses to dietary yeast RNA, omega-3 fatty acid and beta-carotene in Catla catla juveniles.
A preliminary study with 60 days feeding was conducted to study the immunomodulatory role of different immunostimulants like beta-carotene, omega-3 fatty acid and yeast-RNA in Catla catla fingerlings. Two hundred and sixty four fingerlings were randomly distributed into eight treatment groups with each of three replicates. Eight isonitrogenous (crude protein 34.12-35.40%) and isocaloric (458.41-461.48 kcal/100g) purified diets were prepared with graded level of beta-carotene, omega-3 fatty acid and yeast-RNA viz., Control (basal diet), T1 (Basal + 1% omega-3 fatty acid), T2 (Basal + 3% omega-3 fatty acid), T3 (Basal + beta-carotene), T4 (T1 + beta-carotene), T5 (T2 + beta-carotene), T6 (Basal + 0.4% yeast-RNA) and T7 (Basal + 0.8% yeast-RNA). The immunomodulatory effects of dietary immunostimulants were studied in terms of respiratory burst activity (NBT) of blood phagocytes, total leukocyte count, serum total protein, serum globulin, A/G ratio (A/G) and serum lysozyme activity. The respiratory burst activity of T7 group was significantly higher (p<0.05) than the other groups. Haemoglobin content, total erythrocyte count and serum albumin content did not vary among the treatment groups, whereas total leukocyte count, serum globulin content and serum lysozyme activity were found to be highest in T7 group. Relative survival percent after challenge with Aeromonas hydrophila was also highest in T7 (88.88%) group followed by T6 (75.06%) and T4 (66.66%) and the lowest in T2 group. It was observed that total leucocyte count, NBT and lysozyme activity of T2 group fed with high omega-3 fatty acid (3%) was less than (p<0.05) its lower counterparts T1 (1%) and control group. Based on the results of the present study, it concludes that supplementation of yeast-RNA at 0.8% registered higher immunological responses in C. catla juveniles. It is also observed that higher supplementation of omega-3 fatty acid (3%) in the diet causes immunosuppression in C. catla juveniles.
Jha
Ashish Kumar
AK
Fish Biochemistry Laboratory, Central Institute of Fisheries Education, Fisheries University Road, 7 Bung, Mumbai, Maharashtra 400061, India.
Pal
A K
AK
Sahu
N P
NP
Kumar
Shivendra
S
Mukherjee
S C
SC
D000276:Adjuvants, Immunologic / Q000494:pharmacology*; D016980:Aeromonas hydrophila / Q000276:immunology; D000821:Animal Feed / Q000032:analysis; D000818:Animals; D001798:Blood Proteins / Q000378:metabolism; D003530:Cyprinidae / Q000276:immunology*; D019587:Dietary Supplements; D004435:Eating; D004906:Erythrocyte Count / Q000662:veterinary; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology; D005393:Fish Diseases / Q000276:immunology* / Q000401:mortality; D016905:Gram-Negative Bacterial Infections / Q000276:immunology / Q000401:mortality / Q000662:veterinary*; D006454:Hemoglobins / Q000378:metabolism; D007113:Immunity, Innate / Q000187:drug effects*; D007958:Leukocyte Count / Q000662:veterinary; D009113:Muramidase / Q000378:metabolism; D012331:RNA, Fungal / Q000494:pharmacology; D011897:Random Allocation; D016897:Respiratory Burst / Q000187:drug effects*; D019207:beta Carotene / Q000494:pharmacology
D000276:Adjuvants, Immunologic; D001798:Blood Proteins; D015525:Fatty Acids, Omega-3; D006454:Hemoglobins; D012331:RNA, Fungal; D019207:beta Carotene; D009113:Muramidase