Cocoa ingestion and hypertension-another cup please?
Department of Medicine, Hypertension Program, University of Pennsylvania School of Medicine, Philadelphia, PA 19104, USA.
Debbie L
DL
Cohen
Raymond R
RR
Townsend
D000975:Antioxidants / Q000494:pharmacology / Q000627:therapeutic use*; D002099:Cacao / Q000737:chemistry*; D004730:Endothelium, Vascular / Q000187:drug effects*; D044948:Flavonols / Q000494:pharmacology / Q000627:therapeutic use*; D006801:Humans; D006973:Hypertension / Q000517:prevention & control*; D008315:Malondialdehyde; D018384:Oxidative Stress / Q000187:drug effects; D014664:Vasodilation / Q000187:drug effects
D000975:Antioxidants; D044948:Flavonols; D008315:Malondialdehyde