Competition in foraging flocks of migrating semipalmated sandpipers.
I examined the effect of competitor density on foraging success in staging semipalmated sandpipers (Calidris pusilla) foraging on a burrowing amphipod (Corophium volutator) in each of two study years. Little is known about the effect of competitor density when predation attempts disturb prey, causing a temporary decrease in food availability. Controlling for Corophium density and other potentially confounding factors such as temperature, pecking rate and capture rate increased linearly with sandpiper density. Success rate, the ratio of captures to pecks, was not influenced by sandpiper density. The effect of sandpiper density was similar in each of the two study years and was documented early and late in the low tide period. The increase in foraging rate is argued to be a response to increased competition for rapidly depleting prey at the temporal scale of exploitation by a flock. Potential fitness costs associated with higher foraging costs may include decreased ability to distinguish between the profitability of different prey and reduced vigilance against predators.
Faculty of Veterinary Medicine, University of Montréal, P.O. Box 5000, St-Hyacinthe, QC, Canada J2S 7C6. guy.beauchamp@umontreal.ca
Guy
G
Beauchamp
D033304:Amphipoda; D000818:Animals; D046091:Charadriiformes / Q000502:physiology*; D003163:Competitive Behavior / Q000502:physiology*; D005247:Feeding Behavior / Q000502:physiology*; D020387:Food Chain; D015233:Models, Statistical; D009509:New Brunswick; D019370:Observation; D011156:Population Density; D011157:Population Dynamics; D013696:Temperature