Detection of genetically modified organisms in food: comparison among three different DNA extraction methods.
Vodret
B
B
Zooprofilattic Institute of Sardinia, Feed Hygiene Unit, Sassari, Italy. bruna.vodret@izs-sardegna.it
Milia
M
M
Orani
M G
MG
Serratrice
G
G
Mancuso
M R
MR
D018744:DNA, Plant; D030841:Food, Genetically Modified; D030821:Plants, Genetically Modified; D013025:Glycine max / Q000235:genetics*
D018744:DNA, Plant