Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation.
Department of Morphophysiology and Animal Production, Faculty of Veterinary Medicine, University of Bologna, Italy. andrea.piva@unibo.it
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Piva
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Grilli
D000818:Animals; D019817:Benzoic Acid; D002432:Cecum / Q000502:physiology*; D005285:Fermentation / Q000502:physiology*; D019344:Lactic Acid; D013011:Sorbic Acid; D013552:Swine / Q000502:physiology*
D019344:Lactic Acid; D019817:Benzoic Acid; D013011:Sorbic Acid