Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes.
Department of Veterinary Public Health - Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy. agiuffrida@unime.it
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A
Giuffrida
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Ziino
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G
Orlando
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Panebianco
D000818:Animals; D001492:Bass / Q000382:microbiology; D003296:Cooking; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000302:isolation & purification*; D008460:Meat / Q000382:microbiology*