Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions.
The purge-and-trap extraction method, coupled to a gas chromatograph with mass spectrometry detection, has been applied to the determination of 26 aromatic volatiles in wine. The method was optimized, validated and applied to the analyses of 40 red and white wines from 7 different Spanish regions. Principal components analyses of data showed the correlation between wines of similar origin.
Departamento de Agroalimentación, Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario, Finca El Encín A2-Km 38.2, Alcalá de Henares, 28800 Madrid, Spain. margarita.aznar@madrid.org
Margarita
M
Aznar
Teresa
T
Arroyo
D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D025341:Principal Component Analysis; D015203:Reproducibility of Results; D013030:Spain; D014920:Wine / Q000032:analysis*