Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese.
Department of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Faculty of Veterinary Medicine, Parma, Italy. andrea.summer@unipr.it
A
A
Summer
S
S
Sandri
P
P
Franceschi
P
P
Formaggioni
M
M
Malacarne
P
P
Mariani
D000818:Animals; D002417:Cattle; D002611:Cheese; D005511:Food Handling / Q000379:methods*; D008892:Milk / Q000737:chemistry*; D012621:Seasons