[Analysis of major phenotypes and hemolysin-related genotypes of Vibrio parahaemolyticus isolates from clinical and seafood samples].
Vibrio parahaemolyticus is a gram-negative, halophilic bacterium that inhabits the marine and estuarine environments. It is an important human pathogen causing gastroenteritis when raw or partially-cooked seafoods are consumed. Its pathogenicity is believed to be related to hemolysins such as thermostable direct hemolysin (TDH), TDH-related hemolysin (TRH) and thermolabile hemolysin (TLH). PCR method was used to examine three different hemolysin genes in isolates from clinical and seafood samples in Zhejiang province. The tlh gene was found in all isolates. The tdh gene was positive in all eleven clinical strains but only in one out of a total of 42 seafood isolates. The Kanagawa phenomenon was positive for all tdh-positive isolates. None of the isolates was positive for the trh gene. The urease test was negative for all isolates. Thus, it was assumed that the urease gene could be linked with trh gene. Further research is required to examine the relationship between low prevalence of the major virulence factor TDH and the high incidence of foodborne V. parahaemolyticus infections,and its pathogenesis.
Pan
Zi-jiang
ZJ
Institute of Preventive Veterinary Medicine, Zhejiang University, Hangzhou 310029, China. panzj03@163.com
Vongxay
Khamphouth
K
Shen
Biao
B
Lou
Gao-ming
GM
Fang
Wei-huan
WH
D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism*; D002681:China; D005838:Genotype; D006460:Hemolysin Proteins / Q000235:genetics / Q000378:metabolism*; D006801:Humans; D010641:Phenotype; D017747:Seafood / Q000382:microbiology*; D014735:Vibrio Infections / Q000382:microbiology*; D014736:Vibrio parahaemolyticus / Q000235:genetics* / Q000302:isolation & purification* / Q000378:metabolism
D001426:Bacterial Proteins; D006460:Hemolysin Proteins