Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese.
Summer
A
A
Department of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Faculty of Veterinary Medicine, Parma, Italy. andrea.summer@unipr.it
Sandri
S
S
Franceschi
P
P
Formaggioni
P
P
Malacarne
M
M
Mariani
P
P
D000818:Animals; D002417:Cattle; D002611:Cheese; D005511:Food Handling / Q000379:methods*; D008892:Milk / Q000737:chemistry*; D012621:Seasons