Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattle.
The objective of this study was to assess the association of SNP in the thyroglobulin gene, including a previously reported marker in current industry use, with marbling score in beef cattle. Three populations, designated GPE6, GPE7, and GPE8, were studied. The GPE6 population sampled breeds that could be used as alternative germplasm sources in beef cattle production, including Wagyu, Swedish Red and White, Friesian, and Norwegian Red. The GPE7 population sampled 7 popular beef cattle breeds used in temperate climates of the United States: Angus, Charolais, Gelbvieh, Hereford, Limousin, Red Angus, and Simmental. The GPE8 population sampled Bos indicus-influenced breeds used in subtropical regions of the country and subtropical and tropical regions of the world, including Beefmaster, Bonsmara, Brangus, and Romosinuano. Evaluation of 6 SNP in the thyroglobulin gene, including 5 newly described variations, showed no association (P > 0.10) with marbling score in these populations, except a tendency (P < 0.10) for an association with the previously described marker in GPE6. Closer examination of the GPE6 data revealed that the source of the tendency was an association (P < 0.02) with marbling in animals of Wagyu inheritance. Animals having Wagyu background and inheriting the TT genotype had a greater marbling score (599 +/- 20) than those inheriting the CC (540 +/- 10) or the CT (541 +/- 11) genotype. No association was detected with any other carcass trait for this marker in the 3 populations. Furthermore, none of the 5 newly described markers in the gene displayed an association with marbling score. The data indicate that markers at the thyroglobulin gene may be a useful predictor of marbling performance for producers raising Wagyu-based cattle. Although associations with marbling score in the remaining populations were not large or significant, the TT genotype had the numerically greatest marbling score in each population.
USDA, ARS, US Meat Animal Research Center, Clay Center, NE 68933, USA. Eduardo.Casas@ars.usda.gov
E
E
Casas
S N
SN
White
S D
SD
Shackelford
T L
TL
Wheeler
M
M
Koohmaraie
G L
GL
Bennett
T P L
TP
Smith
D000818:Animals; D001823:Body Composition / Q000235:genetics* / Q000502:physiology; D002417:Cattle / Q000235:genetics* / Q000502:physiology; D005260:Female; D005819:Genetic Markers; D005838:Genotype; D008297:Male; D008460:Meat / Q000592:standards*; D010641:Phenotype; D016133:Polymerase Chain Reaction / Q000662:veterinary; D020641:Polymorphism, Single Nucleotide; D013954:Thyroglobulin / Q000235:genetics*
D005819:Genetic Markers; D013954:Thyroglobulin