Acyclic diterpene glycosides, capsianosides C, D, E, F and III, from the fruits of hot red pepper Capsicum annuum L. used in Kimchi and their revised structures.
Acyclic diterpene glycosides, named capsianosides I', II, III (1), C (2), D (3), E (4) and F (5), have been isolated from the dried hot red pepper fruits of Capsicum annuum L. used in Kimchi. The structures of these compounds have been revised in the sugar connectivities by 1D- and 2D-NMR spectroscopic and chemical methods.
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan.
Jong-Hyun
JH
Lee
Naoko
N
Kiyota
Tsuyoshi
T
Ikeda
Toshihiro
T
Nohara
D001937:Brassica / Q000737:chemistry; D002212:Capsicum / Q000737:chemistry*; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D004224:Diterpenes / Q000737:chemistry* / Q000302:isolation & purification; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry*; D006027:Glycosides / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D021241:Spectrometry, Mass, Electrospray Ionization
D004224:Diterpenes; D006027:Glycosides; C516184:capsianoside