Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek.
The aim of the study was to assess the frequency of consumption of selected groups of foodstuffs with varying energy value by patients of the "Dom Zdrojowy" sanatorium in Ciechocinek (Poland). The survey included 100 persons, out of which 80% were obese individuals (OB), while the others were patients with cardiovascular diseases (CVD). Products with lowered energy value, especially cottage cheese, milk, "light" yogurt, as well as tea and coffee without sugar were on average consumed rather frequently. Obese patients, from among women constituted 80%, paid attention to fat content in their daily diet.
Górecka
Danuta
D
Department of Human Nutrition Technology, August Cieszkowski Agricultural University of Poznań, 60-624 Poznań, Wojska Polskiego 31, Poland. gordan@au.poznan.pl
Szczepaniak
Barbara
B
Flaczyk
Ewa
E
Kordubski
Piotr
P
D015992:Body Mass Index; D015984:Causality; D003430:Cross-Sectional Studies; D015930:Diet Records; D004034:Diet Surveys; D004038:Diet, Reducing / Q000706:statistics & numerical data*; D004041:Dietary Fats / Q000008:administration & dosage*; D019422:Dietary Sucrose / Q000008:administration & dosage*; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D006294:Health Resorts / Q000706:statistics & numerical data*; D006331:Heart Diseases / Q000178:diet therapy / Q000453:epidemiology; D006801:Humans; D007297:Inpatients / Q000706:statistics & numerical data; D008297:Male; D009749:Nutrition Surveys; D009765:Obesity / Q000178:diet therapy / Q000453:epidemiology; D011044:Poland; D012737:Sex Factors; D011795:Surveys and Questionnaires
D004041:Dietary Fats; D019422:Dietary Sucrose