Dietary arachidonic acid: harmful, harmless or helpful?
Calder
Philip C
PC
Institute of Human Nutrition, School of Medicine, University of Southampton, Bassett Crescent East Southampton SO16 7PX UK. pcc@soton.ac.uk
D000328:Adult; D016718:Arachidonic Acid / Q000008:administration & dosage* / Q000009:adverse effects / Q000378:metabolism; D002462:Cell Membrane / Q000378:metabolism; D004032:Diet; D019587:Dietary Supplements / Q000009:adverse effects; D004281:Docosahexaenoic Acids / Q000008:administration & dosage / Q000378:metabolism; D015118:Eicosapentaenoic Acid / Q000008:administration & dosage / Q000378:metabolism; D006801:Humans; D007166:Immunosuppressive Agents / Q000008:administration & dosage / Q000378:metabolism; D007249:Inflammation / Q000378:metabolism; D010743:Phospholipids / Q000097:blood; D010974:Platelet Aggregation / Q000502:physiology; D014280:Triglycerides / Q000097:blood
D007166:Immunosuppressive Agents; D010743:Phospholipids; D014280:Triglycerides; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid; D015118:Eicosapentaenoic Acid