title: Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste.
authors: Institut für Pharmazeutische Chemie, Philipps-Universität Marburg, Marbacher Weg 6, 35032 Marburg, Germany.
authors: Karen
authors: K
authors: Köhler
authors: Alexander
authors: A
authors: Hillebrecht
authors: Johannes
authors: J
authors: Schulze Wischeler
authors: Alessio
authors: A
authors: Innocenti
authors: Andreas
authors: A
authors: Heine
authors: Claudiu T
authors: CT
authors: Supuran
authors: Gerhard
authors: G
authors: Klebe
mesh_terms: D000818:Animals; D001665:Binding Sites; D002257:Carbonic Anhydrase Inhibitors / Q000737:chemistry* / Q000494:pharmacology*; D002256:Carbonic Anhydrases / Q000737:chemistry* / Q000378:metabolism*; D006801:Humans; D007527:Isoenzymes / Q000037:antagonists & inhibitors / Q000378:metabolism; D008670:Metals; D051379:Mice; D008958:Models, Molecular; D015394:Molecular Structure; D012439:Saccharin / Q000737:chemistry* / Q000494:pharmacology*; D013649:Taste
chemical_list: D002257:Carbonic Anhydrase Inhibitors; D007527:Isoenzymes; D008670:Metals; D002256:Carbonic Anhydrases; D012439:Saccharin