Cerebral processing of gustatory stimuli in patients with taste loss.
Aim was to investigate differences in the central-nervous processing of gustatory stimuli between normogeusic subjects and patients with taste disorders. Twelve subjects with normal gustatory function and eight patients suffering from hypo- to ageusia underwent one fMRI run each in a 1.5 T scanner where they received liquid gustatory stimuli. fMRI analyses were performed by means of SPM2. Across all participants clusters of activated voxels were mainly found in orbitofrontal and insular regions of interest. Even those patients who did not perceive any stimuli showed some activation of gustatory centers. Group comparisons revealed higher activation of the insular and orbitofrontal cortices in patients compared to the group of healthy subjects. While further studies are needed, this finding may be interpreted in terms of enhanced neuronal recruitment due to functional impairment in patients with gustatory loss. It may ultimately prove useful in terms of the prognostic evaluation of individual patients.
Hummel
C
C
Smell & Taste Clinic, Department of Otorhinolaryngology, University of Dresden Medical School, Fetscherstr. 74, 01307 Dresden, Germany.
Frasnelli
J
J
Gerber
J
J
Hummel
T
T
D000328:Adult; D000344:Afferent Pathways / Q000502:physiology; D000368:Aged; D001921:Brain / Q000503:physiopathology*; D002540:Cerebral Cortex / Q000502:physiology; D003627:Data Interpretation, Statistical; D005260:Female; D005502:Food; D006801:Humans; D007206:Individuality; D008279:Magnetic Resonance Imaging; D008297:Male; D008875:Middle Aged; D010100:Oxygen / Q000097:blood; D011999:Recruitment, Neurophysiological / Q000502:physiology; D013649:Taste / Q000502:physiology*; D013651:Taste Disorders / Q000503:physiopathology* / Q000523:psychology*
D010100:Oxygen