[Assessment of food intake and lifestyle of low physically active women. Intake of selected nutrients].
In this paper food intake of low physically active women (n=100). The information about food intake were collected using 24-hour recall and diet history questionnaire. In the average food ratio the energy from fat (39.1%) and protein (13.4%) was higher and from carbohydrates was lower (47.5%) than recommended level. The intake of aterogenic nutrients was improperly high: saturated fatty acid (120% of recommendation), dietary cholesterol (137%) and animal protein (119%).
Bronkowska
Monika
M
Zakład Zywienia Człowieka, Katedra Technologii Rolnej i Przechowalnictwa, Akademii Rolniczej we Wrocławiu, 50-375 Wroclłw. monika@wnoz.ar.wroc.pl
D000328:Adult; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004032:Diet; D015930:Diet Records; D004034:Diet Surveys; D004036:Diet, Atherogenic; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D005502:Food; D006801:Humans; D008019:Life Style; D008875:Middle Aged; D009043:Motor Activity; D015596:Nutrition Assessment; D011044:Poland
D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins