[Selected cereal products as functional elements of the diet--frequency consumption of cereal products among university students].
The present study provides information about concentration of vitamins B1 and B6 in grain products as well as frequency of intake cereal products by students. Higher thiamine and vitamin B6 content was detected in the whole wheat flour. The group of 171 pupils was investigated. Frequency of cereal products consumption and choice of kind of bread intake was estimated using self-report questionnaire. The results of the study showed that respondents were more familiar with wheat bread. Most students reported the consumption of cereal products two times per day.
Lebiedzińska
Anna
A
Katedra i Zakład Bromatologii Akademii Medycznej, 80-416 Gdańsk. aleb@amg.gda.pl
D000328:Adult; D001939:Bread; D004032:Diet / Q000706:statistics & numerical data*; D015930:Diet Records; D004043:Dietary Fiber / Q000008:administration & dosage / Q000494:pharmacology; D002523:Edible Grain; D005247:Feeding Behavior; D005260:Female; D005433:Flour; D005518:Food Preferences; D006801:Humans; D008297:Male; D011044:Poland; D012434:Secale / Q000737:chemistry; D013334:Students / Q000706:statistics & numerical data*; D014908:Triticum / Q000737:chemistry; D014495:Universities; D014815:Vitamins / Q000008:administration & dosage / Q000494:pharmacology
D004043:Dietary Fiber; D014815:Vitamins