title: [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
abstract: Fish meat content high nutritive value and essential polyunsaturated fatty acids, while low consumption of fish and fishery products in Poland. Fat meat of Baltic sea fish can also contain higher levels of dioxins and organochlorinated contaminants. Consumption of fish and fishery products in Poland ought to include different species from various catch areas.
authors: Katedra Organizacji i Ekonomiki Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, 02-776 Warszawa. kolodziejczykmonika@poczta.onet.pl
authors: Monika
authors: M
authors: Kołodziejczyk
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry; D000818:Animals; D004032:Diet; D004147:Dioxins / Q000032:analysis / Q000506:poisoning; D004785:Environmental Pollutants / Q000032:analysis*; D015525:Fatty Acids, Omega-3; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D006801:Humans; D008630:Mercury Poisoning / Q000517:prevention & control; D011044:Poland; D018570:Risk Assessment; D012307:Risk Factors
chemical_list: D004147:Dioxins; D004785:Environmental Pollutants; D015525:Fatty Acids, Omega-3