Efficient electrocatalysis of L-cysteine oxidation at carbon ionic liquid electrode.
The electrochemistry of L-cysteine (CySH) in neutral aqueous media was investigated using carbon ionic liquid electrode (CILE). Comparative experiments were carried out using glassy carbon electrodes. At CILE, highly reproducible and well-defined cyclic voltammograms were obtained for l-cysteine with a peak potential of 0.49V vs Ag/AgCl, showing that CILE manifests a good electrocatalytic activity toward oxidation of l-cysteine. A linear dynamic range of 2-210microM with an experimental detection limit of 2microM was obtained. The method was successfully applied to the determination of l-cysteine in a sample of soya milk. Cysteine oxidation at CILE does not result in deactivation of the electrode surface. Mechanistic studies showed that, at CILE, the overall CySH oxidation is controlled by the oxidation of the CyS(-) electroactive species.
Maleki
N
N
Department of Chemistry, College of Sciences, Shiraz University, Shiraz, Fars 71454, Iran.
Safavi
A
A
Sedaghati
F
F
Tajabadi
F
F
D015374:Biosensing Techniques / Q000295:instrumentation / Q000379:methods*; D002244:Carbon / Q000737:chemistry*; D002384:Catalysis; D003545:Cysteine / Q000032:analysis*; D004566:Electrodes; D052578:Ionic Liquids / Q000737:chemistry*; D008894:Milk Proteins / Q000737:chemistry; D010084:Oxidation-Reduction; D011199:Potentiometry; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013025:Glycine max / Q000737:chemistry*
D052578:Ionic Liquids; D008894:Milk Proteins; D002244:Carbon; D003545:Cysteine