Energetics of cresols and of methylphenoxyl radicals.
Combustion calorimetry studies were used to determine the standard molar enthalpies of formation of o-, m-, and p-cresols, at 298.15 K, in the condensed state as Delta(f)H(m) degrees (o-CH(3)C(6)H(4)OH,cr) = -204.2 +/- 2.7 kJ.mol(-1), Delta(f)H(m) degrees (m-CH(3)C(6)H(4)OH,l) = -196.6 +/- 2.1 kJ.mol(-1), and Delta(f)H(m) degrees (p-CH(3)C(6)H(4)OH,cr) = -202.2 +/- 3.0 kJ.mol(-1). Calvet drop calorimetric measurements led to the following enthalpy of sublimation and vaporization values at 298.15 K: Delta(sub)H(m) degrees (o-CH(3)C(6)H(4)OH) = 73.74 +/- 0.46 kJ.mol(-1), Delta(vap)H(m) degrees (m-CH(3)C(6)H(4)OH) = 64.96 +/- 0.69 kJ.mol(-1), and Delta(sub)H(m) degrees (p-CH(3)C(6)H(4)OH) = 73.13 +/- 0.56 kJ.mol(-1). From the obtained Delta(f)H(m) degrees (l/cr) and Delta(vap)H(m) degrees /Delta(sub)H(m) degrees values, it was possible to derive Delta(f)H(m) degrees (o-CH(3)C(6)H(4)OH,g) = -130.5 +/- 2.7 kJ.mol(-1), Delta(f)H(m) degrees (m-CH(3)C(6)H(4)OH,g) = -131.6 +/- 2.2 kJ.mol(-1), and Delta(f)H(m) degrees (p-CH(3)C(6)H(4)OH,g) = -129.1 +/- 3.1 kJ.mol(-1). These values, together with the enthalpies of isodesmic and isogyric gas-phase reactions predicted by the B3LYP/cc-pVDZ, B3LYP/cc-pVTZ, B3P86/cc-pVDZ, B3P86/cc-pVTZ, MPW1PW91/cc-pVTZ, CBS-QB3, and CCSD/cc-pVDZ//B3LYP/cc-pVTZ methods, were used to obtain the differences between the enthalpy of formation of the phenoxyl radical and the enthalpies of formation of the three methylphenoxyl radicals: Delta(f)H(m) degrees (C(6)H(5)O*,g) - Delta(f)H(m) degrees (o-CH(3)C(6)H(4)O*,g) = 42.2 +/- 2.8 kJ.mol(-1), Delta(f)H(m) degrees (C(6)H(5)O*,g) - Delta(f)H(m) degrees (m-CH(3)C(6)H(4)O*,g) = 36.1 +/- 2.4 kJ.mol(-1), and Delta(f)H(m) degrees (C(6)H(5)O*,g) - Delta(f)H(m) degrees (p-CH(3)C(6)H(4)O*,g) = 38.6 +/- 3.2 kJ.mol(-1). The corresponding differences in O-H bond dissociation enthalpies were also derived as DH degrees (C(6)H(5)O-H) - DH degrees (o-CH(3)C(6)H(4)O-H) = 8.1 +/- 4.0 kJ.mol(-1), DH degrees (C(6)H(5)O-H) - DH degrees (m-CH(3)C(6)H(4)O-H) = 0.9 +/- 3.4 kJ.mol(-1), and DH degrees (C(6)H(5)O-H) - DH degrees (p-CH(3)C(6)H(4)O-H) = 5.9 +/- 4.5 kJ.mol(-1). Based on the differences in Gibbs energies of formation obtained from the enthalpic data mentioned above and from published or calculated entropy values, it is concluded that the relative stability of the cresols varies according to p-cresol < m-cresol < o-cresol, and that of the radicals follows the trend m-methylphenoxyl < p-methylphenoxyl < o-methylphenoxyl. It is also found that these tendencies are enthalpically controlled.
Richard
Laurence S
LS
Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, 1649-016 Lisboa, Portugal.
Bernardes
Carlos E S
CE
Diogo
Hermínio P
HP
Leal
João P
JP
da Piedade
Manuel E Minas
ME
D002151:Calorimetry; D003408:Cresols / Q000737:chemistry*; D010636:Phenols / Q000737:chemistry*; D013816:Thermodynamics
D003408:Cresols; D010636:Phenols; C042329:phenoxy radical