title: Temporal relationship between sucrose-associated changes in dental biofilm composition and enamel demineralization.
abstract: The aim of this study was to investigate the temporal relationship between changes in biofilm composition and enamel demineralization following exposure to sucrose. A crossover blind study was conducted in situ in three phases, during which 12 volunteers, divided into three groups, subjected enamel slabs 8 times/day to water (negative control), 10% glucose + 10% fructose (active control) or 20% sucrose solution. Biofilms accumulated for 3, 7 and 14 days were collected and analyzed biochemically and microbiologically, and mineral loss from enamel (deltaZ) was evaluated. Significantly higher deltaZ was found in the sucrose group after 7 days. However, on the 3rd day, lactobacilli, insoluble extracellular polysaccharide (EPS) and intracellular polysaccharide were significantly higher, and the calcium, inorganic phosphorus and fluoride concentrations in the biofilm were significantly lower in the sucrose group than in the negative controls. The only significant difference compared to glucose + fructose treatment was a higher insoluble EPS concentration. The data suggest that, although sucrose induces significant enamel demineralization only after 7 days of biofilm accumulation, changes in the biofilm composition are observed earlier.
authors: Faculty of Dentistry of Piracicaba, UNICAMP, Piracicaba, Brazil.
authors: G C
authors: GC
authors: Vale
authors: C P M
authors: CP
authors: Tabchoury
authors: R A
authors: RA
authors: Arthur
authors: A A
authors: AA
authors: Del Bel Cury
authors: A F
authors: AF
authors: Paes Leme
authors: J A
authors: JA
authors: Cury
mesh_terms: D000293:Adolescent; D000328:Adult; D000704:Analysis of Variance; D018441:Biofilms / Q000187:drug effects / Q000254:growth & development; D018592:Cross-Over Studies; D003743:Dental Enamel / Q000737:chemistry; D005632:Fructose / Q000009:adverse effects; D005947:Glucose / Q000009:adverse effects; D006244:Hardness; D006801:Humans; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D016037:Single-Blind Method; D013395:Sucrose / Q000009:adverse effects*; D013549:Sweetening Agents / Q000009:adverse effects*; D013997:Time Factors; D017001:Tooth Demineralization / Q000139:chemically induced* / Q000382:microbiology
chemical_list: D011135:Polysaccharides, Bacterial; D013549:Sweetening Agents; C093301:extracellular polysaccharide 6; D005632:Fructose; D013395:Sucrose; D005947:Glucose