Rubralactone, rubralides A, B and C, and rubramin produced by Penicillium rubrum.
Rubralactone (1), rubralides A, B and C (2-4), rubramin (5), and 2-formyl-3,5-dihydroxy-4-methylbenzoic acid (6), were isolated from Penicillium rubrum, and their structures established by spectroscopic methods including 2D NMR. The effects on plant growth of 1-6 were examined using the lettuce seedling bioassay. Compound 1 promoted root growth. Compounds 2, 3 and 5 inhibited the growth of lettuce seedlings, but 4 and 6 did not have any inhibitory effect on their growth.
Kimura
Yasuo
Y
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University, Koyama, Tottori, Japan.
Yoshinari
Takashi
T
Koshino
Hiroyuki
H
Fujioka
Shozo
S
Okada
Katsuhide
K
Shimada
Atsumi
A
D001547:Benzaldehydes / Q000302:isolation & purification / Q000494:pharmacology*; D001572:Benzofurans / Q000302:isolation & purification / Q000494:pharmacology*; D062385:Hydroxybenzoates / Q000302:isolation & purification / Q000494:pharmacology*; D049934:Isocoumarins / Q000302:isolation & purification / Q000494:pharmacology*; D018545:Lactuca; D015394:Molecular Structure; D010407:Penicillium / Q000737:chemistry*; D018517:Plant Roots / Q000187:drug effects / Q000254:growth & development; D012639:Seeds / Q000187:drug effects / Q000254:growth & development; D013057:Spectrum Analysis
D001547:Benzaldehydes; D001572:Benzofurans; D062385:Hydroxybenzoates; D049934:Isocoumarins; C524963:rubralactone; C524964:rubralide A; C524965:rubralide B; C524966:rubralide C; C524967:rubramin