Catering and gastronomy services in the rural tourism: the case of Lubuskie voivodeship.
In this paper we showed the results of studies about gastronomy services in the rural tourism and the range of this services using about which the respondents talked. The studies also took the feeding offer (rural dishes and regional feeding) influence for the choosing the rest offer in the countryside. In the studies took part people who live in the countryside and have homesteads and of course tourist rest in their homesteads.
Woźniczko
Magdalena
M
Katedra Organizacji i Ekonomiki Konsumpcji, Szkoła Główna Gospodarstwa wiejskiego w Warszawie, 02-776 Warszawa. mwozniczko@poczta.onet.pl
Orłowski
Dominik
D
Zelazna
Krystyna
K
D000383:Agriculture / Q000706:statistics & numerical data; D004463:Ecology / Q000592:standards; D004777:Environment; D005247:Feeding Behavior; D005502:Food / Q000592:standards; D005511:Food Handling / Q000592:standards; D005522:Food Services / Q000592:standards / Q000639:trends*; D058870:Food, Organic / Q000592:standards* / Q000600:supply & distribution; D006301:Health Services Needs and Demand / Q000706:statistics & numerical data; D006693:Holidays; D011044:Poland; D011998:Recreation / Q000502:physiology; D012147:Restaurants / Q000592:standards; D012424:Rural Population / Q000706:statistics & numerical data; D011795:Surveys and Questionnaires; D014195:Travel / Q000639:trends*