Energy and nutritional value of diets used in patients alimentation and their assessment by patients of selected clinical department in the Military Medical Institute in Warsaw.
The aim of the work was laboratory assessment of energy and nutritional value of general and light diets used in patients of selected clinical department in the Military Medical Institute in Warsaw alimentation. Using questionnaire method the assessment of diets was done by patients too. Meals given to patients in hospital not always fulfilled nutritional requirements. Additional consumption of supplementary products did not always meet the requirements of proper nutrition. Half of examined patients appraised nutrition variety as good but at the same time claimed the there was not enough fruits and vegetables.
Kłos
Krzysztof
K
Department of Infectious Diseases and Allergology, Military Medical Institute, 00-909 Warsaw.
Bertrandt
Jerzy
J
Jałocha
Lukasz
L
Matuszewski
Tomasz
T
Abramowicz
Michał
M
D004032:Diet / Q000706:statistics & numerical data; D004034:Diet Surveys; D002149:Energy Intake; D005247:Feeding Behavior; D005521:Food Service, Hospital / Q000592:standards*; D006284:Health Plan Implementation / Q000379:methods; D006772:Hospitals, Military; D006801:Humans; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D052756:Nutritional Sciences; D009752:Nutritional Status; D011044:Poland; D011795:Surveys and Questionnaires