title: The effect of peroxyacetic acid-based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro.
abstract: OBJECTIVE
  To determine the effect of selected physical and chemical treatments on the survival of 'blown pack'-causing Clostridium estertheticum.
  
  
  RESULTS
  The study investigated the survival of the spores of 'blown pack'-causing C. estertheticum following the four treatments, which include: heat alone, ultrasound followed by heat treatment, peroxyacetic acid (POAA)-based sanitizer followed by heat treatment and POAA sanitizer followed by heat treatment in the presence of 20% animal fat. No C. estertheticum survivors were recovered in spore preparations that underwent either of the two treatments with the sanitizer, resulting in the inactivation of 4 to 5 log CFU ml(-1) of spores. Similarly, no survivors were detected in spore preparations that were treated with the sanitizer for 5 min at room temperature without further heat treatment. When using heat alone and ultrasound followed by heat treatment, complete spore inactivation did not occur for spores heated at times and temperature combinations other than 240 s at 100 degrees C.
  
  
  CONCLUSIONS
  POAA sanitizer used with or without heat is capable of in vitro inactivation of at least 4 log CFU ml(-1)C. estertheticum spores.
  
  
  CONCLUSIONS
  The data generated in the study provide background information for controlling 'blown pack'-causing clostridia on dressed carcasses and in meat plant environment.
authors: AgResearch, Hamilton, New Zealand. dorota.broda@agresearch.co.nz
authors: D M
authors: DM
authors: Broda
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D003013:Clostridium / Q000187:drug effects* / Q000502:physiology / Q000528:radiation effects*; D005506:Food Contamination / Q000517:prevention & control; D005519:Food Preservation / Q000379:methods; D006358:Hot Temperature; D008461:Meat Products / Q000382:microbiology; D010463:Peracetic Acid / Q000494:pharmacology*; D011827:Radiation; D013171:Spores, Bacterial / Q000187:drug effects / Q000254:growth & development / Q000528:radiation effects; D013997:Time Factors; D014465:Ultrasonics
chemical_list: D000900:Anti-Bacterial Agents; D010463:Peracetic Acid