title: [Oat products in gluten free diet].
abstract: Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age.
authors: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, 02-776 Warszawa. ewa_lange@sggw.waw.pl
authors: Ewa
authors: E
authors: Lange
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D018554:Avena; D002446:Celiac Disease / Q000178:diet therapy*; D002648:Child; D002675:Child, Preschool; D005506:Food Contamination / Q000032:analysis; D005983:Glutens / Q000008:administration & dosage* / Q000009:adverse effects / Q000378:metabolism; D006801:Humans; D007223:Infant; D008875:Middle Aged; D017410:Practice Guidelines as Topic; D012307:Risk Factors
chemical_list: D005983:Glutens