It's not easy being green.
Dixon
Bernard
B
dixonadams@blueyonder.co.uk
D000818:Animals; D006801:Humans; D006920:Hygiene / Q000592:standards; D008460:Meat; D012480:Salmonella Infections / Q000517:prevention & control* / Q000635:transmission; D019779:Salmonella enterica; D014675:Vegetables / Q000592:standards*