[Some nutritional habits of pregnant women].
The aim of the project was to evaluate diets of pregnant women. The research, whose tool was a voluntary questionnaire, was undertaken in 2005, among a group of a hundred randomly chosen pregnant women ranging in age from 23 to 32. A great degree of inappropriateness of their diets was revealed: too low intake of vegetables, fruit, dairy produce, proteins. Of all the women surveyed, a low percentage introduced folic acid (27%) and products rich in iron (17%) into their diets. The women stated that they both had limited coffee intake and started drinking milk.
Medrela-Kuder
Ewa
E
Zaklad Higieny i Promocji Zdrowia, Akademia Wychowania Fizycznego w Krakowie 31-571 Kraków.
D000328:Adult; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage; D005638:Fruit; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage; D009751:Nutritional Requirements; D009752:Nutritional Status; D011044:Poland; D011247:Pregnancy; D037841:Pregnant People; D014675:Vegetables
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D019266:Iron, Dietary; D005492:Folic Acid