title: Food for thought: fluctuations in brain extracellular glucose provide insight into the mechanisms of memory modulation.
abstract: Extensive evidence indicates that peripheral or direct central glucose administration enhances cognitive processes in rodents and humans. These behavioral findings suggest that glucose acts directly on the brain to regulate neural processing, a function that seems incompatible with the traditional view that brain glucose levels are high and invariant except under extreme conditions. However, recent data suggest that the glucose levels of the brain's extracellular fluid are lower and more variable than previously supposed. In particular, the level of glucose in the extracellular fluid of a given brain area decreases substantially when a rat is performing a memory task for which the brain area is necessary. Together with results identifying downstream effects of such variance in glucose availability, the evidence leads to new thinking about glucose regulation of brain functions including memory.
authors: Yale School of Medicine, USA.
authors: Ewan C
authors: EC
authors: McNay
authors: Paul E
authors: PE
authors: Gold
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000378:metabolism*; D001921:Brain / Q000166:cytology / Q000378:metabolism*; D001923:Brain Chemistry; D004734:Energy Metabolism / Q000502:physiology*; D045604:Extracellular Fluid / Q000378:metabolism; D006801:Humans; D008568:Memory / Q000502:physiology*; D009474:Neurons / Q000378:metabolism; D013850:Thinking / Q000502:physiology*
chemical_list: D001786:Blood Glucose