title: A RAPID METHOD FOR THE DETERMINATION OF IRON IN ENRICHED BREAD.
abstract: A modification of the a-a' bipyridine method which requires no ashing is proposed for the determination of iron in enriched bread.
authors.forename: W R
authors.initials: WR
authors.lastname: Ruegamer
authors.forename: C A
authors.initials: CA
authors.lastname: Elvehjem