title: Reduction-like Effect of Carbohydrates on Cytochrome c.
abstract: Certain carbohydrates cause changes in the absorption spectrum of cytochrome c; these changes are the same as those accompanying conversion from the oxidized to the reduced form. Various carbohydrates are compared by measuring changes in absorbance at a characteristic wavelength.
authors.forename: P T
authors.initials: PT
authors.lastname: Mora
authors.forename: E
authors.initials: E
authors.lastname: Creskoff
authors.forename: P
authors.initials: P
authors.lastname: Person