title: The culinary alchemy of eggs.
authors.affiliation: Department of Chemistry, McGill University, 801 Sherbrooke St. W., Montreal, Quebec, Canada H3A 2K6.
authors.forename: A E
authors.initials: AE
authors.lastname: Grosser
mesh_terms: D003296:Cooking; D004527:Egg Proteins / Q000032:analysis; D004531:Eggs
chemical_list: D004527:Egg Proteins