title: Influence of Genetic Strain and Environment on the Protein Content of Pulses.
abstract: About 100 pure-bred samples of nine varieties of pulses raised in different state agricultural farms of India in 1957, when analyzed, indicated variations in the protein content of a single variety extending up to 60 percent in some cases, depending upon the strain and the locality where grown.
authors.forename: G C
authors.initials: GC
authors.lastname: Esh
authors.forename: T S
authors.initials: TS
authors.lastname: DE
authors.forename: U P
authors.initials: UP
authors.lastname: Basu