title: Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: an in-vitro evaluation.
authors.affiliation: Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore, India.
authors.forename: Kanchi Bhasker Praveen Kumar
authors.initials: KB
authors.lastname: Reddy
authors.forename: Ponnala
authors.initials: P
authors.lastname: Raghavendra
authors.forename: Basavanna Girish
authors.initials: BG
authors.lastname: Kumar
authors.forename: Mahesh Chandra
authors.initials: MC
authors.lastname: Misra
authors.forename: Siddlingiaya Gurudutt
authors.initials: SG
authors.lastname: Prapulla
mesh_terms: D002784:Cholesterol / Q000378:metabolism; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000502:physiology*; D008515:Medicine, Ayurvedic; D019936:Probiotics / Q000494:pharmacology*
chemical_list: D002784:Cholesterol