[Stduy on flavonoids in Ligustrum lucidum].
OBJECTIVE
To study chemical constituents of fruits of Ligustrum lucidum.


METHODS
The chemical components were isolated and purified by silica gel and sephadex LH-20 column chromatogram. The chemical structures were elucidated on the basis of physic-chemical properities and spectral data.


RESULTS
Seven flavonoids were isolated and identified as apigenin(I), cosmosiin(II), apigenin-7-O-acetyl-beta-D-glucoside(III), apigenin-7-O-beta-D-lutinoside (IV), luteolin (V), luteolin-7-O-beta-D-glucopyranoside (VI), quercetin(II).


CONCLUSIONS
Compounds II, IV, V were obtained from the fruits of the plant for the first time.
Xu
Xiao-Hua
XH
Department of Phytochemistry, China Pharmaceutical University, Nanjing 210009, China. xiaohuaxucpu@tom.com
Yang
Nian-Yun
NY
Qian
Shi-Hui
SH
Xie
Ning
N
Yu
Mei-Yan
MY
Duan
Jin-Ao
JA
D047310:Apigenin / Q000737:chemistry / Q000302:isolation & purification; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D005638:Fruit / Q000737:chemistry; D031659:Ligustrum / Q000737:chemistry*; D047311:Luteolin / Q000737:chemistry / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000737:chemistry / Q000302:isolation & purification
D005419:Flavonoids; D047310:Apigenin; D011794:Quercetin; D047311:Luteolin