The effects of different regulation systems on television food advertising to children.
OBJECTIVE
The aim of this study was to model children's potential exposure to television food advertisements under different regulatory scenarios to demonstrate the policy implications of regulatory change in Australia.


METHODS
Television advertising data was collected from Sydney commercial television channels from 14-20 May 2006. Extrapolating from these data, the patterns of food advertising under four regulatory scenarios were examined, including arrangements restricting the content, volume and timing of advertisements.


RESULTS
Each scenario resulted in a reduction of total and non-core food advertisements. The scenario to restrict non-core food advertisements during the major viewing period (7:00-20:30) led to the largest reduction in total and non-core food advertisements (79.2% reduction), with no change in the frequency of core food advertisements.


CONCLUSIONS
The results illustrate the potential for reducing children's exposure to food advertising through simple regulatory restrictions.


CONCLUSIONS
This research contributes to future debates on the regulation of television food advertising. It is particularly relevant as Australian regulations will be under review in 2007.
Kelly
Bridget
B
Australian Centre for Health Promotion, School of Public Health, University of Sydney, New South Wales. bridgetk@health.usyd.edu.au
King
Lesley
L
Bauman
Adrian
A
Smith
Ben J
BJ
Flood
Victoria
V
D000329:Advertising / Q000331:legislation & jurisprudence*; D002648:Child; D005502:Food; D033161:Government Regulation; D006801:Humans; D009517:New South Wales; D013690:Television