title: The Effect of Browning on the Essential Amino Acid Content of Soy Globulin.
authors.forename: A R
authors.initials: AR
authors.lastname: Patton
authors.forename: E G
authors.initials: EG
authors.lastname: Hill
authors.forename: E M
authors.initials: EM
authors.lastname: Foreman
mesh_terms: D000596:Amino Acids; D000601:Amino Acids, Essential; D005916:Globulins
chemical_list: D000596:Amino Acids; D000601:Amino Acids, Essential; D005916:Globulins