title: The Effect of Drying Temperature on the Folic Acid Content of Herring Meal.
authors.forename: J
authors.initials: J
authors.lastname: Biely
authors.forename: B
authors.initials: B
authors.lastname: March
authors.forename: H L
authors.initials: HL
authors.lastname: Tarr
mesh_terms: D000818:Animals; D003890:Desiccation; D005399:Fishes; D005492:Folic Acid; D062407:Meals; D017747:Seafood; D013696:Temperature
chemical_list: D005492:Folic Acid