Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: an in-vitro evaluation.
Reddy
Kanchi Bhasker Praveen Kumar
KB
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore, India.
Raghavendra
Ponnala
P
Kumar
Basavanna Girish
BG
Misra
Mahesh Chandra
MC
Prapulla
Siddlingiaya Gurudutt
SG
D002784:Cholesterol / Q000378:metabolism; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000502:physiology*; D008515:Medicine, Ayurvedic; D019936:Probiotics / Q000494:pharmacology*
D002784:Cholesterol