title: Paired Comparison Method for Measurement of Sugar Preference in Squirrel Monkeys.
abstract: The glucose preference of four squirrel monkeys was determined by presenting 5-, 10-, 20-, 30-, and 40-percent solutions according to the paired comparison method. Scaling of the data for the amounts of each solution consumed yielded a preference function which increased monotonically with the concentration of the solutions.
authors.forename: M W
authors.initials: MW
authors.lastname: Wagner
authors.forename: K F
authors.initials: KF
authors.lastname: Green
authors.forename: M B
authors.initials: MB
authors.lastname: Manley