title: Long-term exposure of variable dietary protein-to-carbohydrate ratio: effect on brain regional glutamatergic activity with age.
abstract: Glutamatergic activity of hypothalamus and hippocampus of young (3 months) male albino rats having normal diet [protein (20%)-carbohydrate (68%)] was increased with the increase of age. Long-term (60 consecutive days) feeding of low protein (8%)-high carbohydrate (80%) diet (LP-HC) increased glutamatergic activity in these brain regions of young rats and decreased that in aged (18 months). On the contrary, supplementation of high protein (50%)-low carbohydrate (38%) diet (HP-LC) under similar condition decreased glutamatergic activity in those brain regions of young and increased that in aged brain regions. Thus, prolonged exposure of LP-HC diet may damage young brain; whereas, HP-LC diet under similar condition causes excitotoxicity to aged brain. Therefore, considering the present scenario in relation to metabolism and receptor activity of glutamatergic system, it may be suggested that long-term consumption of LP-HC and HP-LC diets modulate the brain regional glutamatergic activity reversibly with age.
authors.affiliation: Neuroscience Division, Department of Biochemistry, University of Calcutta, 35 B. C. Road, Kolkata 700 019, India.
authors.forename: Sudipta
authors.initials: S
authors.lastname: Pal
authors.forename: Mrinal K
authors.initials: MK
authors.lastname: Poddar
mesh_terms: D000367:Age Factors; D000818:Animals; D001921:Brain / Q000378:metabolism*; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D005971:Glutamates / Q000378:metabolism*; D008297:Male; D051381:Rats
chemical_list: D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005971:Glutamates