Nanotechnology: implications for food and nutrition professionals.
Nickols-Richardson
Sharon M
SM
Department of Nutritional Sciences, 129-D Henderson Building South, The Pennsylvania State University, University Park, PA 16802-6504, USA. smn13@psu.edu
D003257:Consumer Product Safety; D004046:Dietetics / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D005527:Food, Fortified; D006801:Humans; D036103:Nanotechnology / Q000379:methods*; D010316:Particle Size