Developing sustainable food supply chains.
This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain involved and the individual business attitude to extending responsibility for product quality into social and environmental performance within their own supply chains. Interpersonal trust and working to standards are both important to build more sustainable local and many conserved food supply chains, but inadequate to transform mainstream agriculture and raw material supplies to the manufactured and commodity food markets. Cooperation among food manufacturers, retailers, NGOs, governmental and farmers' organizations is vital in order to raise standards for some supply chains and to enable farmers to adopt more sustainable agricultural practices.
Smith
B Gail
BG
Unilever Research and Development, Colworth House, Sharnbrook, Bedford MK44 1LQ, UK. gail.smith@unilever.com
D000383:Agriculture / Q000379:methods*; D003258:Consumer Behavior; D018556:Crops, Agricultural / Q000254:growth & development* / Q000592:standards*; D005502:Food / Q000592:standards*; D005523:Food Supply; D058870:Food, Organic; D006293:Health Promotion; D006801:Humans