[Investigation of Amanitaceae mushrooms by Fourier transform infrared spectroscopy].
In the present paper, FTIR was used for obtaining vibrational spectra of untreated Amanitaceae mushrooms harvested in the mountains of Yunnan province, Southwest of China. The results show that the spectra of fruiting body and spore exhibit obvious differences. In the spectra of fruiting body, the strongest absorption band appears at about 1 655 cm(-1), which is described as amide I. There are two strong absorption bands at 1 077 and 1 042 cm(-1) which are assigned to C-O stretching in carbohydrate. The vibrational spectra indicate that the main compositions of the Amanitaceae mushrooms are protein and carbohydrate. The spectrum of spore of Amanita fritillaria shows strong bands at 2 926, 2 855 and 1 747 cm(-1), which can be assigned to the absorption of lipids. The spectra of fruiting body exhibit complicated patterns in the interval between 1 800 and 750 cm(-1), which may be used to discriminate different species of Amanitaceae mushrooms. In addition, FTIR spectral differences were observed between different parts of Amanita manginiana. The result suggests that the chemical constituents are various in different parts of fruiting bodies. It is showed that FTIR spectroscopic method is a valuable tool for rapid and nondestructive identification of Amanita mushrooms.
Zhao
De-Zhang
DZ
Department of Physics, Yunnan Normal University, Kunming 650092, China.
Liu
Gang
G
Song
Ding-Shan
DS
Liu
Jian-Hong
JH
Zhou
Yi-Lan
YL
Ou
Jia-Ming
JM
Sun
Shi-Zhong
SZ
D000363:Agaricales / Q000737:chemistry* / Q000145:classification; D000577:Amides / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D048690:Fruiting Bodies, Fungal / Q000737:chemistry*; D005656:Fungal Proteins / Q000032:analysis; D015203:Reproducibility of Results; D013045:Species Specificity; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods*; D013172:Spores, Fungal / Q000737:chemistry*
D000577:Amides; D002241:Carbohydrates; D005656:Fungal Proteins