title: Lectin release by soybean seeds.
abstract: Lectin is released from soybean seeds during water uptake. Hemagglutination activity data show that the lectin is a preferential release product within the first 8 hours of hydration. A qualitative filter-paper assay for detection of lectin released by single seeds is used to show that the release phenomenon is independent of seed viability and insensitive to azide.
authors.forename: D W
authors.initials: DW
authors.lastname: Fountain
authors.forename: D E
authors.initials: DE
authors.lastname: Foard
authors.forename: W D
authors.initials: WD
authors.lastname: Replogle
authors.forename: W K
authors.initials: WK
authors.lastname: Yang