title: Single-laboratory validation of the biosense direct competitive enzyme-linked immunosorbent assay (ELISA) for determination of domoic acid toxins in shellfish.
abstract: Method validation was conducted for an enzyme-linked immunosorbent assay (ELISA) for the determination of domoic acid (DA) toxins, known to give amnesic shellfish poisoning (ASP) symptoms, in shellfish. The calibration curve range of the assay is approximately 10-260 pg/mL, with a dynamic working range for DA toxins in shellfish from 0.01 to at least 250 mg/kg. The ASP ELISA showed no significant cross-reactivity to structural analogs, and proved to be robust to deliberate alterations of the optimal running conditions. The shellfish matrix effects observed with mussels, oysters, and scallops were eliminated by diluting shellfish extracts 1:200 prior to analysis, leading to a limit of detection at 0.003 mg/kg. Thirteen blank shellfish homogenates were spiked with certified mussel material containing DA to levels in the range of 0.1-25 mg DA/kg, and analyzed in quadruplicate on 3 different days. The relative standard deviation (RSD) under intra-assay repeatability conditions ranged from 6.5 to 13.1%, and under interassay repeatability conditions the RSD ranged from 5.7 to 13.4%, with a mean value of 9.3%. The recoveries ranged from 85.5 to 106.6%, with a mean recovery of 102.2%. A method comparison was conducted with liquid chromatography with ultraviolet detection, using naturally contaminated scallop samples (n = 27) with DA levels at 0-244 mg/kg. The overall correlation coefficient was 0.960 and the slope of the regression was 1.218, indicating a good agreement between the methods.
authors.affiliation: Biosense Laboratories AS, HIB-Thormøhlensgate 55, NO-5008 Bergen, Norway. hans.kleivdal@biosense.com
authors.forename: Hans
authors.initials: H
authors.lastname: Kleivdal
authors.forename: Sven-Inge
authors.initials: SI
authors.lastname: Kristiansen
authors.forename: Mona V
authors.initials: MV
authors.lastname: Nilsen
authors.forename: Lyn
authors.initials: L
authors.lastname: Briggs
mesh_terms: D000818:Animals; D015374:Biosensing Techniques; D049872:Bivalvia / Q000378:metabolism; D002138:Calibration; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D002626:Chemistry, Pharmaceutical / Q000379:methods*; D004305:Dose-Response Relationship, Drug; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005504:Food Analysis; D005506:Food Contamination; D007608:Kainic Acid / Q000031:analogs & derivatives* / Q000737:chemistry; D008387:Marine Toxins / Q000737:chemistry*; D049897:Pectinidae / Q000378:metabolism; D015203:Reproducibility of Results; D012758:Shellfish
chemical_list: D008387:Marine Toxins; C012301:domoic acid; D007608:Kainic Acid