Effects of single wavelength selection for Anisakid roundworm larvae detection through multispectral imaging.
The occurrence of parasites in fillets of commercially important fish species affects both food quality and safety. Presently, the detection and removal of nematode parasites is done by inspection on a light table (candling) and manual trimming of the fillets. This operation is costly and time-consuming and is not effective for detecting and removing all the nematodes in the fillets. In the last decades, several alternative methods have been proposed, but these methods have failed to replace the candling method. A newly described method called imaging spectroscopy has produced promising results because the operator can record both spectral and spatial information from an object. In this work, we studied single-wavelength bands from a spectral image. Discrimination between nematodes and other objects in the fillets is dependent on the level of contrast. Quantification of the contrast in such images revealed that the level of contrast varied when different wavelengths were selected, and these variations are correlated with the absorption properties of the nematode. Visible light scatters greatly in fish muscle, generally complicating the detection of nematodes. In this study, light scattering was used in a way that reduces the background complexity in spectral images. When light scattering properties were used in a wavelength range different from the bulk of the nematode light absorption, spectral images with significantly higher contrast were produced.
Stormo
Svein K
SK
Department of Marine Biotechnology, Norwegian College of Fishery Science, University of Tromso, N-9037 Tromsø, Norway. svein.stormo@nfh.uit.no
Sivertsen
Agnar H
AH
Heia
Karsten
K
Nilsen
Heidi
H
Elvevoll
Edel
E
D000818:Animals; D017163:Anisakis / Q000302:isolation & purification*; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D016266:Food Parasitology; D006801:Humans; D007814:Larva; D011786:Quality Control; D017747:Seafood / Q000032:analysis / Q000469:parasitology* / Q000592:standards; D013053:Spectrophotometry / Q000379:methods*