The occurrence of methyl methoxystearate isomers in the methyl esters prepared from sheep perinephric fat.
A fraction has been isolated from sheep perinephric fat and identified by techniques which included mass and infrared spectrometry, as a mixture of the 8 to 14-methoxyoctadecanoic acid isomers. It is postulated that these isomers are artifacts produced by rigorous esterification with methanol and concentrated H(2)SO(4) of a large sample of sheep perinephric fatty acids which are presumed to have contained trace amounts of constituent hydroxy fatty acids. It is estimated that these methoxystearic acid isomers represented approximately 0.08% of the total weight of fatty acids.
Hansen
R P
RP
Food Chemistry Division, Department of Scientific and Industrial Research, Wellington, New Zealand.
Smith
J F
JF