Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate.
The monohydroperoxides of methyl palmitate oxidized at 150C were concentrated, purified, and reduced to yield a mixture of isomers of monohydroxy palmitate. No evidence of unsaturation in these molecules could be obtained, and no direct method for the resolution or identification of the individual isomers was found. Nuclear magnetic resonance (NMR) spectroscopy of the reduced esters suggested that the hydroxy groups were not located at either end of the chain of the fatty ester.To establish the location of the initial oxidative attack on saturated esters, the reduced esters of oxidized methyl palmitate were chemically cleaved at the location of the hydroxy group by means of chromium trioxide oxidation and by the Beckmann transformation. The resulting mono- and dibasic fatty acids were methylated and analyzed by gas chromatography. This analysis indicated that the oxidation of methyl palmitate did not occur selectively at one location along the ester. Although all carbon atoms can apparently be oxidized, preferential oxidation was observed toward the center of the molecule.
Brodnitz
M H
MH
Department of Food Science and Technology, University of Massachusetts, Amherst.
Nawar
W W
WW
Fagerson
I S
IS