title: Determination of organic acids by CE and CEC methods.
abstract: A comprehensive overview of the analysis of low-molecular-mass organic acids employing electromigration methods in the capillary format is given. This review includes papers published since 2003 and can be seen as an update of the review paper published by Galli et al. in 2003. Tables included in this review contain application papers describing the determination of organic acids from a variety of fields like the analysis of food and beverages, environmental samples, samples from clinical origin, and from natural products.
authors.affiliation: Institute of Analytical Chemistry, Johannes Kepler University Linz, Altenbergerstrasse 69, A-4040 Linz, Austria. christian.klampfl@jku.at
authors.forename: Christian W
authors.initials: CW
authors.lastname: Klampfl
mesh_terms: D000143:Acids / Q000032:analysis / Q000737:chemistry; D000596:Amino Acids / Q000032:analysis* / Q000737:chemistry; D001826:Body Fluids / Q000737:chemistry / Q000378:metabolism; D053801:Capillary Electrochromatography / Q000295:instrumentation / Q000379:methods; D003217:Conductometry / Q000295:instrumentation; D019075:Electrophoresis, Capillary / Q000295:instrumentation* / Q000379:methods*; D046209:Electrophoresis, Microchip / Q000295:instrumentation / Q000379:methods; D005504:Food Analysis / Q000379:methods; D013058:Mass Spectrometry / Q000295:instrumentation; D009930:Organic Chemicals / Q000032:analysis* / Q000737:chemistry; D004364:Pharmaceutical Preparations / Q000032:analysis; D013237:Stereoisomerism