title: Wheat Gibberellins.
abstract: Two "gibberellin-like" substances were present in malted wheat, compared to only one in sound, unmalted wheat. Alcoholic extracts of wheat malt fractionated by paper chromatography and bioassayed for gibberellin-like activity by three methods, indicated a new gibberellin in malted wheat. This component increased particularly in the embryo section of the sprouted wheat during the first 3 to 4 days of germination.
authors.forename: J R
authors.initials: JR
authors.lastname: Fleming
authors.forename: J A
authors.initials: JA
authors.lastname: Johnson