Strength of diamond.
The yield strength of diamond is measured under a pressure of 10 gigapascals at temperatures up to 1550 degrees C by the analysis of x-ray peak shapes on diamond diffraction lines in a powdered sample as a function of pressure and temperature. At room temperature, the diamond crystals exhibit elastic behavior with increasing pressure. Significant ductile deformation is observed only at temperatures above 1000 degrees C at this pressure. The differential yield strength of diamond decreases with temperature from 16 gigapascals at 1100 degrees C to 4 gigapascals at 1550 degrees C. Transmission electron microscopy observations on the recovered sample indicate that the dominant deformation mechanism under high pressure and temperature is crystal plasticity.
Weidner
D J
DJ
Wang
Y
Y
Vaughan
M T
MT