American Chemical Society meeting. Dipstick test flags spoiling food.
Service
Robert F
RF
D000818:Animals; D001679:Biogenic Amines / Q000032:analysis*; D003300:Copper / Q000737:chemistry; D005399:Fishes / Q000382:microbiology; D005502:Food; D005506:Food Contamination; D005516:Food Microbiology; D005524:Food Technology / Q000379:methods*; D006801:Humans; D011108:Polymers