South African paediatric food-based dietary guidelines.
South African efforts to address both under- and overnutrition , and other nutrition-related public health issues, utilizing food-based dietary guidelines (FBDGs) as an educational tool, are introduced. However, the focus is placed on the development of paediatric FBDGs for infants and young children, from birth up to the age of 7 years, and how these were made compatible with scientific and local public health evidence on the one hand, and existing South African FBDGs for children over the age of 7 years, adolescents and adults, on the other. Members of the Working Group and other stakeholders are gratefully acknowledged.
Bourne
Lesley T
LT
Environment & Health Research Unit, Medical Research Council of South Africa, Tygerburg, South Africa. lbourne@mrc.ac.za
D001942:Breast Feeding; D002648:Child; D015362:Child Nutrition Disorders / Q000453:epidemiology / Q000517:prevention & control*; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology*; D002675:Child, Preschool; D005260:Female; D006293:Health Promotion; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D018673:Nutrition Policy; D009751:Nutritional Requirements; D009753:Nutritive Value; D011634:Public Health; D013019:South Africa; D014886:Weaning