Using hands-on demonstrations to promote cooking behaviors with young adolescents: the Culinary Camp summer cooking program.
Beets
Michael W
MW
Department of Public Health, College of Health and Human Sciences, Oregon State University, Corvallis, Oregon 97331-6406, USA. beetsm@onid.orst.edu
Swanger
Karen
K
Wilcox
Douglas R
DR
Cardinal
Bradley J
BJ
D000293:Adolescent; D000294:Adolescent Behavior; D017195:Adolescent Nutritional Physiological Phenomena; D001294:Attitude to Health; D003296:Cooking; D015438:Health Behavior; D006266:Health Education / Q000379:methods*; D006293:Health Promotion / Q000379:methods*; D006801:Humans