title: Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
abstract: A liquid chromatography/tandem mass spectrometry method was developed for the simultaneous determination of aflatoxins (B(1), B(2), G(1), G(2)), ochratoxin A, fumonisins (B(1), B(2)), deoxynivalenol, zearalenone, T-2 and HT-2 toxins in maize. A double extraction approach, using a phosphate-buffered solution followed by methanol, was applied to achieve effective co-extraction of the 11 mycotoxins under investigation having quite different polarities and chemical structures. A new multitoxin immunoaffinity column containing antibodies for all these mycotoxins was used to clean up the extract. Detection and quantification of the 11 mycotoxins were performed by reversed-phase liquid chromatography coupled with electrospray ionization triple quadrupole mass spectrometry (LC/ESI-MS/MS) using, as chromatographic mobile phase, a linear gradient of methanol/water containing 0.5% acetic acid and 1 mM ammonium acetate. Method performances were quite satisfactory for all tested mycotoxins at contamination levels close to or below the relevant EU maximum permitted or recommended levels. Limits of detection in maize ranged from 0.3 to 4.2 microg/kg. Recoveries higher than 79% were obtained for all tested mycotoxins with relative standard deviations less than 13%.
authors.affiliation: National Research Council (CNR), Institute of Sciences of Food Production (ISPA), Via Amendola 122/o, 70126 Bari, Italy. veronica.lattanzio@ispa.cnr.it
authors.forename: Veronica Maria Teresa
authors.initials: VM
authors.lastname: Lattanzio
authors.forename: Michele
authors.initials: M
authors.lastname: Solfrizzo
authors.forename: Steve
authors.initials: S
authors.lastname: Powers
authors.forename: Angelo
authors.initials: A
authors.lastname: Visconti
mesh_terms: D000348:Aflatoxins / Q000032:analysis; D002846:Chromatography, Affinity / Q000379:methods*; D002851:Chromatography, High Pressure Liquid; D005506:Food Contamination; D037341:Fumonisins / Q000032:analysis; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*; D013605:T-2 Toxin / Q000031:analogs & derivatives / Q000032:analysis; D053719:Tandem Mass Spectrometry / Q000379:methods*; D014255:Trichothecenes / Q000032:analysis; D003313:Zea mays / Q000737:chemistry* / Q000382:microbiology; D015025:Zearalenone / Q000032:analysis