title: Using hands-on demonstrations to promote cooking behaviors with young adolescents: the Culinary Camp summer cooking program.
authors.affiliation: Department of Public Health, College of Health and Human Sciences, Oregon State University, Corvallis, Oregon 97331-6406, USA. beetsm@onid.orst.edu
authors.forename: Michael W
authors.initials: MW
authors.lastname: Beets
authors.forename: Karen
authors.initials: K
authors.lastname: Swanger
authors.forename: Douglas R
authors.initials: DR
authors.lastname: Wilcox
authors.forename: Bradley J
authors.initials: BJ
authors.lastname: Cardinal
mesh_terms: D000293:Adolescent; D000294:Adolescent Behavior; D017195:Adolescent Nutritional Physiological Phenomena; D001294:Attitude to Health; D003296:Cooking; D015438:Health Behavior; D006266:Health Education / Q000379:methods*; D006293:Health Promotion / Q000379:methods*; D006801:Humans