title: [The research progress of succinic acid fermentation strains].
abstract: The potential of succinic acid as an important chemical intermediates had been realized and fermentation is one of the best ways to make it possible in economical aspect. Fermentation organism is the key part of the fermentation method. The updated research developments of fermentation organisms and the fermentation characteristics and problems of them were reviewed and analyzed in this paper. Finally,the development future of fermenation organism was forecasted.
authors.affiliation: School of Chemical Engineering & Technology, Department of Biochemical Engineering, Tianjin University, China.
authors.forename: Qing-Zhao
authors.initials: QZ
authors.lastname: Wang
authors.forename: Xue-Ming
authors.initials: XM
authors.lastname: Zhao
mesh_terms: D000188:Actinobacillus / Q000378:metabolism; D044064:Anaerobiospirillum / Q000378:metabolism; D019149:Bioreactors / Q000382:microbiology; D004926:Escherichia coli / Q000378:metabolism; D005285:Fermentation; D005818:Genetic Engineering / Q000379:methods; D007218:Industrial Microbiology / Q000379:methods* / Q000639:trends; D019802:Succinic Acid / Q000302:isolation & purification / Q000378:metabolism*