title: Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements.
abstract: Fish oil dietary supplements (FODS) are recommended to increase the intake of polyunsaturated fatty acids (PUFAs), renowned for their beneficial effects on human health. However, FODS also contain anthropogenic contaminants, such as polychlorinated biphenyls and polybrominated diphenyl ethers (PBDEs). Sixty-nine (n=69) PUFA-enriched FODS from 37 producers were collected in 2006 and then analyzed for their levels of organobrominated compounds. Levels of the sum of tri- to hepta-BDEs (BDEs 28, 47, 49, 66, 85, 99, 100, 153, 154, and 183) were typically below 5 ng/g oil, while only a few had higher values of up to 44 ng/g oil. Several peaks in the chromatograms were identified as methoxylated PBDEs (MeO-PBDEs) and polybrominated hexahydroxanthene derivatives (PBHDs). These two groups of compounds have been suggested to be produced by marine organisms (e.g., algae and sponges) and have also been reported in marine samples, such as fish and marine mammals. Median concentrations of MeO-PBDEs and PBHDs (6.2 and 5.3 ng/g oil, respectively) were higher than median concentrations of PBDEs (0.6 ng/g oil), and their maximum values were 1670 and 200 ng/g oil, respectively. FODS are intended to be consumed on a daily basis, and the median daily intakes of MeO-PBDEs and PBHDs from FODS were 3 and 6 times higher than the median intake of PBDEs (3 ng/day). Consumption of FODS does not appear to substantially increase the total dietary intake of PBDEs since the median daily intake
authors.affiliation: Toxicological Center, Department of Pharmaceutical Sciences and Department of Clinical Pharmacology/Clinical Toxicology, University Hospital of Antwerp, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium. adrian.covaci@ua.ac.be
authors.forename: Adrian
authors.initials: A
authors.lastname: Covaci
authors.forename: Stefan
authors.initials: S
authors.lastname: Voorspoels
authors.forename: Walter
authors.initials: W
authors.lastname: Vetter
authors.forename: Anke
authors.initials: A
authors.lastname: Gelbin
authors.forename: Philippe G
authors.initials: PG
authors.lastname: Jorens
authors.forename: Ronny
authors.initials: R
authors.lastname: Blust
authors.forename: Hugo
authors.initials: H
authors.lastname: Neels
mesh_terms: D000328:Adult; D000818:Animals; D002648:Child; D019587:Dietary Supplements; D005247:Feeding Behavior; D005395:Fish Oils / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D011075:Polybrominated Biphenyls / Q000032:analysis* / Q000737:chemistry; D014966:Xanthenes / Q000737:chemistry