[Hygienic requirements in the milk kitchen].
D000818:Animals; D002648:Child; D003428:Cross Infection / Q000517:prevention & control*; D005511:Food Handling; D005521:Food Service, Hospital / Q000592:standards*; D005858:Germany; D006748:Hospital Departments; D006776:Hospitals, Pediatric; D006801:Humans; D006920:Hygiene; D007223:Infant; D007225:Infant Food / Q000592:standards; D007231:Infant, Newborn; D008892:Milk; D008895:Milk, Human