Preferences and perceptions of personal vegetable consumption: a study among young men in the Norwegian National Guard.
A survey was developed to assess the intake, main sources and preferences related to vegetables among 578 male recruits (response rate 78%), in addition to perceptions of personal vegetable consumption. The recruits' average vegetable intake (including potatoes) was 244 g/day. Six per cent of the recruits consumed the recommended 450 g/day or more of vegetables. However, 33% of all recruits stated that they consume enough vegetables. The most important sources of vegetables were potatoes and hot composite dishes for lunch and dinner. High (> or = 282 g/day) and low (< or = 182 g/day) consumers had distinctly different patterns of vegetable consumption. The hot dishes were a more important source among low than high vegetable consumers (P < 0.01). Several recruits reported liking raw (76%) and cooked (58%) vegetables, and preferences were positively related to the vegetable intake (P < 0.02) and (P < 0.001). The results suggest some optimistic bias among the recruits regarding their personal vegetable consumption.
Uglem
Solveig
S
Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Blindern, Norway. solveig.uglem@medisin.uio.no
Frølich
Wenche
W
Stea
Tonje Holte
TH
Wandel
Margareta
M
D000328:Adult; D001294:Attitude to Health; D002755:Choice Behavior; D004034:Diet Surveys; D005247:Feeding Behavior; D006801:Humans; D008297:Male; D008889:Military Personnel / Q000523:psychology*; D009664:Norway; D020377:Self Efficacy; D014675:Vegetables