title: Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?
authors.forename: Monika
authors.initials: M
authors.lastname: Pischetsrieder
mesh_terms: D004032:Diet; D017127:Glycation End Products, Advanced / Q000009:adverse effects*; D006801:Humans; D015227:Lipid Peroxidation; D000067759:Receptor for Advanced Glycation End Products; D011971:Receptors, Immunologic; D012307:Risk Factors
chemical_list: D017127:Glycation End Products, Advanced; D000067759:Receptor for Advanced Glycation End Products; D011971:Receptors, Immunologic