title: Yttrium oxide (Y2O3) as an inert marker in digestibility studies with dogs, blue foxes and mink fed diets containing different protein sources.
abstract: The study evaluated the use of yttrium oxide (Y(2)O(3)) as an inert marker in studies of apparent total tract digestibility in dogs, blue foxes and mink. Comparison was made with total faecal collection, and use of chromic oxide (Cr(2)O(3)) as marker respectively. Four experimental diets were added 0.1 g/kg yttrium oxide and 10 g/kg chromic oxide and fed to four animals of each species. Faecal recovery of yttrium oxide was 94.4% (SEM +/- 1.0), and of chromic oxide 105.8% (SEM +/- 1.5). The digestibilities of dry matter, crude protein, crude fat, starch and total carbohydrates obtained by total collection and yttrium oxide as marker showed close similarity, and in most cases not significant differences, independent of species and diets. In dogs, overall digestibilities of main nutrients with chromic oxide as marker were not significantly different from overall means obtained with yttrium oxide (p > 0.05). Overall digestibility of dry matter, crude protein and total carbohydrates in blue foxes and mink was significantly higher with chromic oxide than with yttrium oxide (p < 0.05). In dogs and blue foxes, digestibilities of individual amino acids determined by use of yttrium oxide were not different from values obtained using total collection of faeces, both within diets and for overall mean (p > 0.05). Overall amino acid digestibilities in dogs determined with chromic oxide as marker were similar to corresponding figures for yttrium oxide, whereas use of chromic oxide resulted in significantly higher digestibilites for a number of amino acids compared with yttrium oxide in foxes and mink (p < 0.05). The digestibilities of most main nutrients and amino acids revealed no interaction between diet and method (p > 0.05). The study showed that yttrium oxide can be used in low concentration in the feed, and allows high accuracy of analyses and thereby precise digestibility determination. It is concluded that yttrium oxide is an alternative inert marker to chromic oxide in the studied species.
authors.affiliation: Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, As, Norway.
authors.forename: S G
authors.initials: SG
authors.lastname: Vhile
authors.forename: A
authors.initials: A
authors.lastname: Skrede
authors.forename: O
authors.initials: O
authors.lastname: Ahlstrøm
authors.forename: K
authors.initials: K
authors.lastname: Hove
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D004041:Dietary Fats / Q000008:administration & dosage / Q000378:metabolism; D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism*; D004063:Digestion; D004285:Dogs / Q000378:metabolism*; D005243:Feces / Q000737:chemistry; D005260:Female; D005589:Foxes / Q000378:metabolism*; D008297:Male; D008907:Mink / Q000378:metabolism*; D011897:Random Allocation; D013045:Species Specificity; D013213:Starch / Q000008:administration & dosage / Q000378:metabolism; D015019:Yttrium
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D015019:Yttrium; D013213:Starch; C091417:yttria