title: Roots as Organs of Assimilation of Sulfate.
abstract: Roots of the field pea (Pisum arvense L.) can reduce a small proportion of the sulfate that they absorb from the external medium. Some of this reduced sulphur is transported to the shoot as methionine and, to a lesser extent, as cysteine and glutathione.
authors.forename: J S
authors.initials: JS
authors.lastname: Pate