title: [A survey of domestic frozen bread dough and its materials for microbiological contamination].
authors: Division of Biomedical Food Research, Food and Chemicals, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
authors: Hodaka
authors: H
authors: Suzuki
authors: Tadashi
authors: T
authors: Tsuchiya
authors: Hiroyuki
authors: H
authors: Tanaka
authors: Yoko
authors: Y
authors: Imamizo
authors: Tadashi
authors: T
authors: Sasaki
authors: Yoko
authors: Y
authors: Mori
authors: Shizunobu
authors: S
authors: Igimi
authors: Hajime
authors: H
authors: Toyofuku
authors: Fumiko
authors: F
authors: Kasuga
authors: Shigeki
authors: S
authors: Yamamoto
mesh_terms: D001939:Bread / Q000382:microbiology*; D005615:Freezing; D007564:Japan