title: Occurrence of naphtho-gamma-pyrones- and ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433.
abstract: A survey on the occurrence on grape of fungi species in 2001 and their capability to produce ochratoxin A (OTA) and naphtho-gamma-pyrones (NGPs) was conducted in different vineyards from several French viticulture regions. The total numbers of fungal isolates, from setting to harvest, were 732. The Aspergillus genus was essentially represented by section Nigri (98.53%) and it was predominant (74.72%) when compared to Penicillium (25.27%). Approximately one third (30.46%) of the fungal isolates were OTA producers, and 94.17% belong to black aspergilli; Aspergillus carbonarius was the main OTA producer. Moreover, 8.33% of isolates (belong to A. carbonarius and A. niger) were NGP producers. However, none of the Penicillium spp. or other Aspergillus spp. isolates can produces NGP derivatives under the conditions used. No other study on NGPs production by fungi isolated from grapes has been reported. In the second part, a novel NGP, named aurasperone G (1), was isolated from the fermentation broth of the culture extracts of Aspergillus niger C-433, strain producer of OTA, along with the known compound aurasperone F (2). The chemical structure of the new polyketide was proposed based on complete (1)H and partial (13)C, COSY, HMQC, 1D NOE NMR spectra as well as UV and MS spectra. This new NGP was not reported before in nature or prepared synthetically.
authors: Laboratoire de Génie Chimique, Département Bioprocédés et Systèmes Microbiens, UMR 5503 (CNRS/INPT/UPS), Ecole Nationale Supérieure Agronomique de Toulouse, F-31 326 Castanet-Tolosan Cedex 1, Toulouse, France.
authors: Noureddine
authors: N
authors: Bouras
authors: Florence
authors: F
authors: Mathieu
authors: Yannick
authors: Y
authors: Coppel
authors: Stephen E
authors: SE
authors: Strelkov
authors: Ahmed
authors: A
authors: Lebrihi
mesh_terms: D001230:Aspergillus / Q000302:isolation & purification / Q000378:metabolism; D001234:Aspergillus niger / Q000737:chemistry / Q000378:metabolism*; D002867:Chromones / Q000737:chemistry / Q000302:isolation & purification* / Q000378:metabolism; D005285:Fermentation; D005602:France; D005638:Fruit / Q000382:microbiology*; D009793:Ochratoxins / Q000096:biosynthesis*; D010407:Penicillium / Q000302:isolation & purification / Q000378:metabolism; D011753:Pyrones / Q000378:metabolism*; D027843:Vitis / Q000382:microbiology*
chemical_list: D002867:Chromones; D009793:Ochratoxins; D011753:Pyrones; C525179:aurasperone G; C025589:ochratoxin A