Recent research and development of functional food in Taiwan.
As the living standard rises, people are more concerned with the health benefits of foods. Functional foods are, therefore, receiving increasing attention worldwide. The functional food market in Taiwan reached 1.78 billion US dollars in 2005. Only those which have been certified by the Department of Health can claim their health benefits. Until January 2007, only 88 functional foods have received the certificates. In addition to the product development in the food industry, research institutes and universities are also actively engaged in the technology development and basic research of functional foods. Many raw materials harvested in Taiwan, including edible plants, herbs, medicinal mushrooms, and sea foods, are investigated for their health benefits, bioactive components and suitable processing technologies.
Sun Hwang
Lucy
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Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
D005502:Food; D019649:Food Industry; D005524:Food Technology; D006801:Humans; D052756:Nutritional Sciences; D012106:Research; D013624:Taiwan