Cryopreservation of basal stem buds of in vitro-grown mat rush (Juncus spp.) by vitrification.
An optimal protocol for the cryopreservation of in vitro-grown mat rush (igusa) buds by vitrification has been successfully developed. Established multiple stemmed cultures, which were induced in liquid MS medium containing 8.9 microM BA by roller culture, were cut into small clumps, plated on solid MS medium and cultured for three weeks at 25 degree C. Clumps that grew many buds were cold-hardened at 5 degrees C, with an 8 h photoperiod, for more than 30 d. The basal stem bud (1 to 2 mm long) was dissected from the clumps and precultured at 5 degrees C for 2 d on solid MS medium containing 0.3 M sucrose. The precultured buds were placed in 2 ml plastic cryotubes and osmoprotected with 1 ml loading solution containing 2 M glycerol and 0.6 M sucrose for 30 min at 25 degree C. Then they were dehydrated in 1 ml PVS2 solution at 25 degree C for 30 min and immersed in liquid nitrogen. Using this protocol, the survival level of cryopreserved igusa 'NZ219' buds reached 87 percent. This protocol was successfully applied to 42 different lines from three Juncus species, which had relatively high survival levels ranging from 30 to 90 percent and an average of 63 percent.
Niino
Takao
T
Genebank, National Institute of Agrobiological Sciences (NIAS), Kannondai 2-1-2, Tsukuba 305-8602, Japan. niinot@affrc.go.jp
Tanaka
Daisuke
D
Tantely
Raminosa Rivo
RR
Fukui
Kuniaki
K
Shirata
Kazuto
K
D000613:Aminobutyrates / Q000494:pharmacology; D046508:Culture Techniques; D005612:Freeze Drying / Q000379:methods*; D007210:Indoleacetic Acids / Q000494:pharmacology; D019684:Magnoliopsida / Q000187:drug effects / Q000254:growth & development / Q000502:physiology; D018517:Plant Roots / Q000254:growth & development; D018520:Plant Shoots / Q000187:drug effects / Q000254:growth & development / Q000502:physiology; D018547:Plant Stems / Q000254:growth & development; D012038:Regeneration; D013395:Sucrose / Q000494:pharmacology; D015996:Survival Rate; D013696:Temperature; D013997:Time Factors
D000613:Aminobutyrates; D007210:Indoleacetic Acids; D013395:Sucrose; C014328:2-amino-4-phenylbutyric acid