title: Optimization of multiple headspace solid-phase microextraction for the quantification of volatile compounds in dry fermented sausages.
abstract: Multiple headspace solid-phase microextraction (HS-SPME) is a stepwise method that eliminates the influence of the matrix sample on the quantitative analysis of solid samples. The process was optimized for the analysis of volatile compounds in dry fermented sausages by gas chromatography and mass spectrometry. Different amounts of fermented sausages and different vial volumes were studied to obtain the theoretical exponential decay of the peak area of the four successive extractions in order to calculate the total area in the sausage. The highest number of volatile compounds analyzed by multiple HS-SPME in dry fermented sausages was obtained in a 10 mL headspace vial with 0.07 g of sample in the presence of water, 0.75 mg butylated hydroxytoluene, and 0.5 g sodium chloride. Finally, the method was characterized in terms of linearity and detection limits and applied to analyze the volatile compounds present in fermented sausages manufactured with either nitrate or nitrite.
authors: Instituto de Agroquímica y Tecnología de Alimentos (CSIC), P.O. Box 73, 46100 Burjassot, Valencia, Spain. mflores@iata.csic.es
authors: Mónica
authors: M
authors: Flores
authors: Delia
authors: D
authors: Hernández
mesh_terms: D005285:Fermentation; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D008461:Meat Products / Q000032:analysis*; D009812:Odorants / Q000032:analysis*; D015203:Reproducibility of Results; D014835:Volatilization