title: Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.
abstract: A sensitive, accurate and precise method for the simultaneous determination of nivalenol (NIV), deoxynivalenol (DON), T-2 toxin (T-2) and HT-2 toxin (HT-2) in different food matrices, including wheat, maize, barley, cereal-based infant foods, snacks, biscuits and wafers, has been developed. The method, using liquid chromatography coupled with atmospheric pressure chemical ionization triple quadrupole mass spectrometry (LC-APCI-MS/MS), allowed unambiguous identification of the selected trichothecenes at low microg per kg levels in such complex food matrices. A clean-up procedure, based on reversed phase SPE Oasis HLB columns, was used, allowing good recoveries for all studied trichothecenes. In particular, NIV recoveries significantly improved compared to those obtained by using Mycosep #227 columns for clean-up of the extracts. Limits of detection in the various investigated matrices ranged 2.5-4.0 microg kg(-1) for NIV, 2.8-5.3 microg kg(-1) for DON, 0.4-1.7 microg kg(-1) for HT-2 and 0.4-1.0 microg kg(-1) for T-2. Mean recovery values, obtained from cereals and cereal products spiked with NIV, DON, HT-2 and T-2 toxins at levels from 10 to 1000 microg kg(-1), ranged from 72 to 110% with mean relative standard deviation lower than 10%. A systematic investigation of matrix effects in different cereals and cereal products was also carried out by statistically comparing the slopes of standard calibration curve with matrix-matched calibration curve for each of the four toxins and the eight matrices tested. For seven of the eight matrices tested, statistically significant matrix effects were observed, indicating that, for accurate quantitative analysis, matrix-matched calibration was necessary. The method was applied to the analysis of 57 samples of ground wheat originated from South Italy and nine cereal food samples collected from retail markets.
authors: Institute of Sciences of Food Production, 70126 Bari, Italy.
authors: V M T
authors: VM
authors: Lattanzio
authors: M
authors: M
authors: Solfrizzo
authors: A
authors: A
authors: Visconti
mesh_terms: D001939:Bread / Q000032:analysis*; D002853:Chromatography, Liquid; D002523:Edible Grain / Q000737:chemistry*; D005506:Food Contamination / Q000032:analysis*; D005670:Fusarium; D001467:Hordeum / Q000737:chemistry; D006801:Humans; D007223:Infant; D007225:Infant Food; D013605:T-2 Toxin / Q000031:analogs & derivatives / Q000032:analysis; D053719:Tandem Mass Spectrometry; D014255:Trichothecenes / Q000032:analysis*; D014908:Triticum / Q000737:chemistry; D003313:Zea mays / Q000737:chemistry
chemical_list: D014255:Trichothecenes; C038405:nivalenol; D013605:T-2 Toxin; C007262:deoxynivalenol; C012351:HT-2 toxin