title: [Safety of the fermented vegetables].
authors: Tokyo Metropolitan Food Technology Research Center, 1-9 Kandasakuma-cho, Chiyoda-ku, Tokyo 101-0025, Japan.
authors: Shigeo
authors: S
authors: Miyao
mesh_terms: D005285:Fermentation; D005516:Food Microbiology / Q000592:standards*; D014675:Vegetables / Q000592:standards*