title: Inhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
abstract: Sulfotransferase (SULT) 1A1 and SULT1A3 play important roles in the presystemic inactivation of beta(2) agonists in the liver and intestine, respectively. The study aimed to investigate the inhibitory effects of grapefruit juice, orange juice, green tea, black tea and oolong tea and their constituents on the activities of SULT1A1 and SULT1A3. The activities of both SULT1A1 and SULT1A3 were significantly inhibited by all the beverages investigated at a concentration of 10%. The beverage constituents were tested in concentration ranges considered to be physiologically relevant. The grapefruit constituent, quercetin, completely inhibited SULT1A1, while quercetin and naringin both partially inhibited SULT1A3. The orange constituents, tangeretin and nobiletin, also completely inhibited SULT1A1. The tea constituents, (-)-epicatechin gallate and (-)-epigallocatechin gallate, both almost completely inhibited SULT1A1 and SULT1A3. Moreover, the theaflavin and thearubigin fractions of black tea both completely inhibited SULT1A1 and strongly inhibited SULT1A3. The inhibitory action of green tea on SULT1A3 was competitive, while that of black tea and oolong tea was mixed competitive/non-competitive. Mechanism-based inhibition was not observed with any beverage. In conclusion, various beverages, especially teas, inhibit the function of SULT1A3, and therefore may have the potential to increase the bioavailability of orally administered substrates of SULT1A3, such as beta(2) agonists.
authors: Department of Medico-Pharmaceutical Sciences, Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka-shi, Fukuoka 812-8582, Japan.
authors: Haruka
authors: H
authors: Nishimuta
authors: Hisakazu
authors: H
authors: Ohtani
authors: Masayuki
authors: M
authors: Tsujimoto
authors: Kenichiro
authors: K
authors: Ogura
authors: Akira
authors: A
authors: Hiratsuka
authors: Yasufumi
authors: Y
authors: Sawada
mesh_terms: D000318:Adrenergic beta-Agonists / Q000378:metabolism*; D015239:Arylsulfotransferase / Q000187:drug effects* / Q000378:metabolism; D001628:Beverages; D044946:Biflavonoids / Q000494:pharmacology; D001682:Biological Availability; D002392:Catechin / Q000031:analogs & derivatives / Q000494:pharmacology; D032083:Citrus paradisi / Q000737:chemistry; D032084:Citrus sinensis / Q000737:chemistry; D044950:Flavanones / Q000494:pharmacology; D047309:Flavones / Q000494:pharmacology; D041743:Herb-Drug Interactions; D006801:Humans; D066298:In Vitro Techniques; D010636:Phenols / Q000494:pharmacology; D059808:Polyphenols; D011794:Quercetin / Q000494:pharmacology; D015238:Sulfotransferases / Q000187:drug effects* / Q000378:metabolism; D013662:Tea / Q000737:chemistry
chemical_list: D000318:Adrenergic beta-Agonists; D044946:Biflavonoids; D044950:Flavanones; D047309:Flavones; D010636:Phenols; D059808:Polyphenols; D013662:Tea; C086701:thearubigin; C056068:theaflavin; D002392:Catechin; C062669:epicatechin gallate; D011794:Quercetin; C045651:epigallocatechin gallate; C008661:nobiletin; D015238:Sulfotransferases; D015239:Arylsulfotransferase; C117544:SULT1A1 protein, human; C403170:monoamine-sulfating phenol sulfotransferase; C059006:tangeretin; C005274:naringin