title: The information content of visible spectra of extra virgin olive oil in the characterization of its origin.
abstract: The information content of visible spectra has been evaluated, by means of some selected chemometrical techniques, for its ability to trace the geographical origin of extra virgin olive oils coming from several Mediterranean regions. Special attention was paid to extra virgin olive oil produced in West Liguria, a North Italy region which leans over the Mediterranean Sea and borders France. The peculiar organoleptic features of this "niche product" deserved the protected designation of origin "Riviera Ligure-Riviera dei fiori". Unfortunately, this expensive oil is often submitted to profitable adulterations, commonly involving addition of other cheaper Mediterranean oils. Using suitable transforms, such as profiles and derivatives, the visible spectra of extra virgin olive oils showed a very important discriminant power in that regards the geographical characterization of the studied samples. In particular, the developed class models for West Liguria oils have 100% sensitivity and specificity. Moreover, even if this paper is focused on West Liguria oil, it is important to emphasize that a similar study, involving a so widespread and timesaving technique, could be analogously developed for all the other Mediterranean regions taken into account and it could be used in other olive oil characterization problems.
authors: Dipartimento di Chimica e Tecnologie Farmaceutiche ed Alimentari, Università di Genova, Via Brigata Salerno 13, 1-16147 Genova, Italy. forina@dictfa.unige.it
authors: Michele
authors: M
authors: Forina
authors: Raffaella
authors: R
authors: Boggia
authors: Monica
authors: M
authors: Casale
mesh_terms: D007558:Italy; D008027:Light; D019083:Mediterranean Region; D015233:Models, Statistical; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry* / Q000145:classification; D013056:Spectrophotometry, Ultraviolet
chemical_list: D000069463:Olive Oil; D010938:Plant Oils