Food workers' perspectives on handwashing behaviors in the restaurant environment.
Schneider
Tommye
T
D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control; D006235:Hand Disinfection / Q000379:methods / Q000592:standards*; D006266:Health Education / Q000379:methods*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D006920:Hygiene / Q000193:education*; D012147:Restaurants / Q000592:standards*