[A survey of domestic frozen bread dough and its materials for microbiological contamination].
Suzuki
Hodaka
H
Division of Biomedical Food Research, Food and Chemicals, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
Tsuchiya
Tadashi
T
Tanaka
Hiroyuki
H
Imamizo
Yoko
Y
Sasaki
Tadashi
T
Mori
Yoko
Y
Igimi
Shizunobu
S
Toyofuku
Hajime
H
Kasuga
Fumiko
F
Yamamoto
Shigeki
S
D001939:Bread / Q000382:microbiology*; D005615:Freezing; D007564:Japan