title: Race and food store availability in an inner-city neighbourhood.
abstract: BACKGROUND
  A growing body of research has shown that disparities in resources, including food stores, exist at the neighbourhood level and the greatest disparities are seen in minority neighbourhoods, the same neighbourhoods at increased risk of obesity and diabetes. Less is known about whether differences in availability of resources by African American or Latino race/ethnicity exist within a single minority community.
  
  
  OBJECTIVE
  The present study examined whether census blocks either 75% African American (AA) or 75% Latino (L) are associated with food store availability, as compared with racially mixed (RM) census blocks, in East Harlem, New York.
  
  
  METHODS
  A cross-sectional study utilising a walking survey of East Harlem was performed. Food stores were classified into: supermarkets, grocery stores, convenience stores, specialty stores, full-service restaurants and fast-food stores.
  
  
  RESULTS
  One hundred and sixty-five East Harlem census blocks were examined; 17 were AA, 34 were L and 114 were RM. Of AA census blocks, 100% had neither supermarkets nor grocery stores. AA census blocks were less likely to have convenience stores (prevalence ratio (PR) = 0.25, 95% confidence interval (CI) 0.07-0.86) compared with RM census blocks. In contrast, predominantly L census blocks were more likely to have convenience stores (PR = 1.8, 95% CI 1.20-2.70), specialty food stores (PR = 3.74, 95% CI 2.06-7.15), full-service restaurants (PR = 1.87, 95% CI 1.04-3.38) and fast-food restaurants (PR = 2.14, 95% CI 1.33-3.44) compared with RM census blocks.
  
  
  CONCLUSIONS
  We found that inequities in food store availability exist by race/ethnicity in East Harlem, New York. This has implications for racial/ethnic differences in dietary quality, obesity and obesity-related disorders.
authors.affiliation: Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, USA. maida.galvez@mssm.edu
authors.forename: Maida P
authors.initials: MP
authors.lastname: Galvez
authors.forename: Kimberly
authors.initials: K
authors.lastname: Morland
authors.forename: Cherita
authors.initials: C
authors.lastname: Raines
authors.forename: Jessica
authors.initials: J
authors.lastname: Kobil
authors.forename: Jodi
authors.initials: J
authors.lastname: Siskind
authors.forename: James
authors.initials: J
authors.lastname: Godbold
authors.forename: Barbara
authors.initials: B
authors.lastname: Brenner
mesh_terms: D001741:Black or African American / Q000706:statistics & numerical data*; D003132:Commerce / Q000191:economics / Q000706:statistics & numerical data*; D016001:Confidence Intervals; D003430:Cross-Sectional Studies; D005006:Ethnicity / Q000706:statistics & numerical data*; D005523:Food Supply / Q000191:economics / Q000706:statistics & numerical data*; D006630:Hispanic or Latino / Q000706:statistics & numerical data*; D006801:Humans; D009518:New York; D016017:Odds Ratio; D012147:Restaurants / Q000191:economics / Q000706:statistics & numerical data; D012923:Social Class; D012959:Socioeconomic Factors; D014505:Urban Population / Q000706:statistics & numerical data