title: Evaluation of a carbohydrate-pi interaction in a peptide model system.
abstract: A carbohydrate-pi interaction contributes -0.8 kcal mol(-1) to the stabilization of a beta-hairpin peptide.
authors.affiliation: Department of Chemistry, CB 3290, University of North Carolina, Chapel Hill, NC 27599, USA.
authors.forename: Sarah E
authors.initials: SE
authors.lastname: Kiehna
authors.forename: Zachary R
authors.initials: ZR
authors.lastname: Laughrey
authors.forename: Marcey L
authors.initials: ML
authors.lastname: Waters
mesh_terms: D002241:Carbohydrates / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D008954:Models, Biological; D008969:Molecular Sequence Data; D015394:Molecular Structure; D010455:Peptides / Q000737:chemistry*; D013696:Temperature
chemical_list: D002241:Carbohydrates; D010455:Peptides