Ultra-fast simultaneous analysis of genetically modified organisms in maize by microchip electrophoresis with LIF detector.
This study examined the potential of microchip electrophoresis (ME) with a LIF detector using a programmed field strength gradient (PFSG) in a conventional glass double-T microchip for the ultra-fast detection and simultaneous analysis of genetically modified (GM) maize. The separation efficiency and sensitivity at various sieving gels (poly(ethylene oxide) (PEO, M(r) 8,000,000) and 2-hydroxyethylcellulose (HEC) (M(r) 250,000)) and fluorescent dye concentrations were investigated. The PCR products of both the GM and non-GM maize were analyzed within 30 s under the PFSG (470.6 V/cm for 20 s, 117.6 V/cm for 12 s, and 470.6 V/cm for 30 s) with a 2.5% HEC sieving matrix in the running buffer, 1 x Tris-borate EDTA (TBE) (pH 8.30) and 0.5 ppm ethidium bromide. The five transgenic maize varieties (Event176, MON810, Bt11, GA21, and T25) examined in this study were also clearly differentiated by ME-PFSG within 30 s in a single run without any loss of resolution. The ME-PFSG technique is a powerful tool for the ultra-fast detection and simultaneous analysis of GMOs in a variety of foods including maize.
Kumar
Kailasa Suresh
KS
Department of Chemistry and Research Institute Basic Science, Chonbuk National University, Jeonju, South Korea.
Kang
Seong Ho
SH
D002021:Buffers; D046209:Electrophoresis, Microchip / Q000379:methods* / Q000592:standards; D005504:Food Analysis / Q000379:methods; D005782:Gels; D030821:Plants, Genetically Modified / Q000737:chemistry*; D013997:Time Factors; D003313:Zea mays / Q000737:chemistry* / Q000235:genetics
D002021:Buffers; D005782:Gels