[Food hygiene training of members of corporate public catering committees].
A food hygiene training course was offered to 25 members of the public catering committees of seven corporate restaurants. In order to evaluate the effectiveness of the course and identify critical topics, participants were asked to complete a questionnaire before and after completing the training course. Results are presented in this article and underscore the importance of training members of public catering committees in addition to food handlers.
Quaranta
Gianluigi
G
Istituto di Igiene - Università Cattolica del Sacro Cuore, Roma. gianluigi.quaranta@rm.unicatt.it
Laurenti
Patrizia
P
Gerardo Cairo
Antonio
A
Ricciardi
Gualtiero
G
D003296:Cooking / Q000592:standards; D005511:Food Handling / Q000592:standards*; D005521:Food Service, Hospital; D005522:Food Services / Q000592:standards*; D006266:Health Education / Q000379:methods / Q000458:organization & administration*; D006293:Health Promotion; D006801:Humans; D006920:Hygiene / Q000193:education*; D007558:Italy; D011795:Surveys and Questionnaires; D000078329:Workforce