Evaluation of a carbohydrate-pi interaction in a peptide model system.
A carbohydrate-pi interaction contributes -0.8 kcal mol(-1) to the stabilization of a beta-hairpin peptide.
Kiehna
Sarah E
SE
Department of Chemistry, CB 3290, University of North Carolina, Chapel Hill, NC 27599, USA.
Laughrey
Zachary R
ZR
Waters
Marcey L
ML
D002241:Carbohydrates / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D008954:Models, Biological; D008969:Molecular Sequence Data; D015394:Molecular Structure; D010455:Peptides / Q000737:chemistry*; D013696:Temperature
D002241:Carbohydrates; D010455:Peptides