[Distribution and relationships concentration of vitamins B6 and B12 in different parts of Atlantic salmons].
Fish constitute a major part of animal protein consumption in many countries of the world. Seafood are important source of a variety of nutrients, including vitamins B6 and B12. The concentration of vitamins B and B12 was determined in atlantic salmons obtained from commercial sources using a high-performance liquid chromatography (HPLC). In our study significant correlations (p<0.05, p<0.01 and p<0.001) for the concentration of vitamin B6 and cyanocobalamin between analyzed parts of atlantic salmons were observed.
Lebiedzińska
Anna
A
Katedra i Zakład Bromatologii Akademii Medycznej, 80-416 Gdańsk, Al. Gen. Hallera 107. aleb@amg.gda.pl
Zbikowski
Radosław
R
D000818:Animals; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D012015:Reference Standards; D020317:Salmo salar / Q000145:classification / Q000378:metabolism*; D014018:Tissue Distribution; D014805:Vitamin B 12 / Q000032:analysis* / Q000737:chemistry; D025101:Vitamin B 6 / Q000032:analysis* / Q000737:chemistry
D025101:Vitamin B 6; D014805:Vitamin B 12