title: Is garlic a promising food for benign prostatic hyperplasia and prostate cancer?
abstract: Prostate cancer is one of the most common male malignancies worldwide, and benign prostatic hyperplasia (BPH) is a common cause of lower urinary tract symptoms in elderly men. Garlic (Allium sativum) has been known to have anti-inflammatory, anti-cancer and antioxidant effects. Owing to these effects, garlic and its preparations have been used for the treatment of prostate cancer and relief of BPH symptoms for decades. It is thought that the mechanism(s) through which garlic may show anti-cancer and anti-inflammatory effects should be investigated further. Several researchers are attempting to demonstrate the useful properties of garlic and its mechanism(s) of action. This review aims to present the current studies related with the effects of garlic in prostate diseases, namely prostate cancer and BPH.
authors.affiliation: Ankara University Faculty of Medicine, Department of Biochemistry, Ankara-Turkey.
authors.forename: Erdinç
authors.initials: E
authors.lastname: Devrim
authors.forename: Ilker
authors.initials: I
authors.lastname: Durak
mesh_terms: D000818:Animals; D000893:Anti-Inflammatory Agents; D000972:Antineoplastic Agents, Phytogenic; D000975:Antioxidants; D005737:Garlic; D006801:Humans; D008297:Male; D008517:Phytotherapy; D011470:Prostatic Hyperplasia / Q000517:prevention & control / Q000628:therapy*; D011471:Prostatic Neoplasms / Q000517:prevention & control / Q000628:therapy*
chemical_list: D000893:Anti-Inflammatory Agents; D000972:Antineoplastic Agents, Phytogenic; D000975:Antioxidants