title: Soy isoflavone consumption is not associated with increased risk of advanced prostate cancer.
authors.forename: Maarten C
authors.initials: MC
authors.lastname: Bosland
authors.forename: Peter H
authors.initials: PH
authors.lastname: Gann
mesh_terms: D000368:Aged; D015982:Bias; D015331:Cohort Studies; D016001:Confidence Intervals; D019833:Genistein / Q000009:adverse effects; D006801:Humans; D007529:Isoflavones / Q000009:adverse effects*; D008297:Male; D008403:Mass Screening / Q000706:statistics & numerical data; D008875:Middle Aged; D009367:Neoplasm Staging; D011471:Prostatic Neoplasms / Q000453:epidemiology / Q000209:etiology* / Q000473:pathology; D018570:Risk Assessment; D012307:Risk Factors; D045730:Soy Foods / Q000009:adverse effects*
chemical_list: D007529:Isoflavones; C004742:daidzein; D019833:Genistein