Development of agricultural biotechnology and biosafety regulations used to assess the safety of genetically modified crops in Iran.
Rapid progress in the application of biotechnological methodologies and development of genetically modified crops in Iran necessitated intensive efforts to establish proper organizations and prepare required rules and regulations at the national level to ensure safe application of biotechnology in all pertinent aspects. Practically, preparation of a national biotechnology strategic plan in the country coincided with development of a national biosafety framework that was the basis for the drafted biosafety law. Although biosafety measures were observed by researchers voluntarily, the establishment of national biosafety organizations since the year 2000 built a great capacity to deal with biosafety issues in the present and future time, particularly with respect to food and agricultural biotechnology.
Mousavi
Amir
A
National Institute of Genetic Engineering and Biotechnology, P.O. Box 14155-6343, Tehran, 1417863171, Iran. m-amir@nrcgeb.ac.ir
Malboobi
Mohammad A
MA
Esmailzadeh
Nasrin S
NS
D001709:Biotechnology / Q000379:methods*; D003257:Consumer Product Safety; D018556:Crops, Agricultural; D005524:Food Technology; D030841:Food, Genetically Modified; D005818:Genetic Engineering / Q000331:legislation & jurisprudence / Q000379:methods / Q000639:trends; D007492:Iran; D012275:Oryza / Q000235:genetics*; D030821:Plants, Genetically Modified / Q000235:genetics*; D012449:Safety