Mating affects reproductive investment into eggs, but not the timing of oogenesis in the flesh fly Sarcophaga crassipalpis.
We examined the effects of mating on reproductive investment and the timing of oogenesis in the flesh fly Sarcophaga crassipalpis by exposing females to males or not. All females exposed to males were mated within a few days and we found that mating affected reproductive investment. Virgin females not exposed to males produced a large clutch of eggs ( approximately 91), but females exposed to males and mated produced 10% more. There was no effect of mating on egg length or mass. There was also no effect of mating on the timing of oogenesis. Females in both treatments provisioned their eggs at the same rate with yolk first becoming visible in the oocytes on day three of adulthood and complete provisioning of eggs occurring by the seventh day of adulthood. We examined the biochemical basis of egg provisioning by identifying the yolk proteins and quantifying their blood titer during the oogenic period in both, females exposed to males and mated and those not exposed to males. There was no difference in the timing of the first appearance, peak titer, or disappearance of yolk proteins in the blood between the two treatments. However, consistent with our observation of greater egg production in mated females, these females contained a greater peak yolk protein titer.
Hahn
Daniel A
DA
Department of Entomology and Nematology, The University of Florida, Gainesville, FL 32611-0620, USA. dahahn@ifas.ufl.edu
Rourke
Matthew N
MN
Milne
Kathy R
KR
D000595:Amino Acid Sequence; D000818:Animals; D004175:Diptera / Q000502:physiology*; D004527:Egg Proteins / Q000235:genetics / Q000378:metabolism; D005260:Female; D008297:Male; D008969:Molecular Sequence Data; D009865:Oocytes / Q000502:physiology*; D009866:Oogenesis / Q000502:physiology*; D010058:Oviposition / Q000502:physiology*; D010449:Peptide Mapping; D012098:Reproduction / Q000502:physiology; D012726:Sexual Behavior, Animal / Q000502:physiology*
D004527:Egg Proteins