title: Respiratory sensitization of a food manufacturing worker to konjac glucomannan.
authors.affiliation: University of Cincinnati College of Medicine, Department of Internal Medicine, Division of Immunology/Allergy Section, Cincinnati, Ohio 45267-0563, USA. Jonathan.Bernstein@uc.edu
authors.forename: Jonathan A
authors.initials: JA
authors.lastname: Bernstein
authors.forename: Michael S
authors.initials: MS
authors.lastname: Crandall
authors.forename: Roger
authors.initials: R
authors.lastname: Floyd
mesh_terms: D001249:Asthma / Q000139:chemically induced*; D001985:Bronchial Provocation Tests; D005260:Female; D019649:Food Industry; D005541:Forced Expiratory Volume; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D007074:Immunoglobulin G / Q000097:blood; D008351:Mannans / Q000276:immunology / Q000506:poisoning*; D008875:Middle Aged; D009784:Occupational Diseases / Q000139:chemically induced*; D016273:Occupational Exposure / Q000009:adverse effects*; D012882:Skin Tests; D014481:United States; D014797:Vital Capacity
chemical_list: D007074:Immunoglobulin G; D008351:Mannans; C022901:(1-6)-alpha-glucomannan; D007073:Immunoglobulin E