title: Consumer responses to communication about food risk management.
abstract: Recent emphasis within policy circles has been on transparent communication with consumers about food risk management decisions and practices. As a consequence, it is important to develop best practice regarding communication with the public about how food risks are managed. In the current study, the provision of information about regulatory enforcement, proactive risk management, scientific uncertainty and risk variability were manipulated in an experiment designed to examine their impact on consumer perceptions of food risk management quality. In order to compare consumer reactions across different cases, three food hazards were selected (mycotoxins on organically grown food, pesticide residues, and a genetically modified potato). Data were collected from representative samples of consumers in Germany, Greece, Norway and the UK. Scores on the "perceived food risk management quality" scale were subjected to a repeated-measures mixed linear model. Analysis points to a number of important findings, including the existence of cultural variation regarding the impact of risk communication strategies-something which has obvious implications for pan-European risk communication approaches. For example, while communication of uncertainty had a positive impact in Germany, it had a negative impact in the UK and Norway. Results also indicate that food risk managers should inform the public about enforcement of safety laws when communicating scientific uncertainty associated with risks. This has implications for the coordination of risk communication strategies between risk assessment and risk management organizations.
authors.affiliation: Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands. Heleen.vanDijk@wur.nl
authors.forename: Heleen
authors.initials: H
authors.lastname: van Dijk
authors.forename: Julie
authors.initials: J
authors.lastname: Houghton
authors.forename: Ellen
authors.initials: E
authors.lastname: van Kleef
authors.forename: Ivo
authors.initials: I
authors.lastname: van der Lans
authors.forename: Gene
authors.initials: G
authors.lastname: Rowe
authors.forename: Lynn
authors.initials: L
authors.lastname: Frewer
mesh_terms: D000328:Adult; D003142:Communication; D003257:Consumer Product Safety; D003431:Cross-Cultural Comparison; D005260:Female; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards*; D030841:Food, Genetically Modified; D005858:Germany; D006115:Greece; D006801:Humans; D007881:Legislation, Food; D016014:Linear Models; D008297:Male; D008875:Middle Aged; D009183:Mycotoxins / Q000032:analysis; D009664:Norway; D010573:Pesticide Residues / Q000032:analysis; D018570:Risk Assessment; D012308:Risk Management; D006113:United Kingdom
chemical_list: D009183:Mycotoxins; D010573:Pesticide Residues