Effect of UV-B and high visual radiation on photosynthesis in freshwater (nostoc spongiaeforme) and marine (Phormidium corium) cyanobacteria.
Human activity is causing depletion of ozone in stratosphere, resulting in increased UV-B radiation and global warming. However, impact of these climatic changes on the aquatic organism (especially marine) is not fully understood. Here, we have studied the effect of excess UV-B and visible radiation on photosynthetic pigments, fatty acids content, lipid peroxidation, nitrogen content, nitrogen reductase activity and membrane proteins, induction of mycosporine-like amino acids (MAAs) and antioxidant enzymes superoxide dismutase (SOD) and ascorbate peroxidase (APX) in freshwater (Nostoc spongiaeform) and marine (Phormidium corium) cyanobacteria. UV-B treatment resulted in an increase in photosynthetic pigments in Nostoc and decrease in Phormidium, but high light treatment caused photobleaching of most of the pigments in both the species. Unsaturation level of fatty acids of both total and glycolipids remained unchanged in both the cyanobacteria, as a result of UV-B and high light treatments. Saturated fatty acids of total and glycolipids declined slightly in Nostoc by both the treatments. but remained unchanged in Phormidium. No changes in the unsaturated lipid content in our study probably suggested adaptation of the organism to the treatments. However, both treatments resulted in peroxidation of membrane lipids, indicating oxidative damage to lipids without any change in the level of unsaturation of fatty acid in the cell membrane. Qualitative and quantitative changes were observed in membrane protein profile due to the treatments. Cyanobacteria were able to synthesize MAAs in response to the UV-B treatment. Both treatments also increased the activities of SOD and APX. In conclusion, the study demonstrated induction of antioxidants such as SOD and APX under visible light treatment and screening pigment (MAAs) under UV-B treatment, which might protect the cyanobacteria from oxidative damage caused by high light and UV-B radiation.
Bhandari
Rupali
R
Department of Botany, Goa University, Goa 403 206, India.
Sharma
Prabhat Kumar
PK
D001426:Bacterial Proteins / Q000378:metabolism; D000458:Cyanobacteria / Q000502:physiology*; D004798:Enzymes / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism; D005618:Fresh Water / Q000382:microbiology; D008027:Light / Q000009:adverse effects*; D015227:Lipid Peroxidation / Q000502:physiology; D008565:Membrane Proteins / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D046937:Nostoc / Q000502:physiology; D010788:Photosynthesis / Q000502:physiology*; D010860:Pigments, Biological / Q000378:metabolism; D011827:Radiation; D012623:Seawater / Q000382:microbiology; D014466:Ultraviolet Rays / Q000009:adverse effects*
D001426:Bacterial Proteins; D004798:Enzymes; D005227:Fatty Acids; D008565:Membrane Proteins; D010860:Pigments, Biological; D009584:Nitrogen