Colorless tetrapyrrolic chlorophyll catabolites found in ripening fruit are effective antioxidants.
Müller
Thomas
T
Institute of Organic Chemistry & Centre for Molecular Biosciences Innsbruck, University of Innsbruck, Innsbruck, Austria.
Ulrich
Markus
M
Ongania
Karl-Hans
KH
Kräutler
Bernhard
B
D000975:Antioxidants / Q000737:chemistry*; D001663:Bilirubin / Q000737:chemistry*; D002734:Chlorophyll / Q000031:analogs & derivatives* / Q000378:metabolism*; D005638:Fruit / Q000254:growth & development / Q000378:metabolism*; D015394:Molecular Structure; D010860:Pigments, Biological / Q000737:chemistry / Q000378:metabolism*; D011758:Pyrroles; D031989:Pyrus / Q000737:chemistry / Q000254:growth & development / Q000378:metabolism
D000975:Antioxidants; D010860:Pigments, Biological; D011758:Pyrroles; D002734:Chlorophyll; D001663:Bilirubin