title: The salivary protein profiles in the patients with taste disorders: the comparison of salivary protein profiles by two-dimensional gel electrophoresis between the patients with taste disorders and healthy subjects.
authors.forename: Atsuko
authors.initials: A
authors.lastname: Igarashi
authors.forename: Kayoko
authors.initials: K
authors.lastname: Ito
authors.forename: Saori
authors.initials: S
authors.lastname: Funayama
authors.forename: Yasumasa
authors.initials: Y
authors.lastname: Hitomi
authors.forename: Shuichi
authors.initials: S
authors.lastname: Nomura
authors.forename: Akihiro
authors.initials: A
authors.lastname: Ikui
authors.forename: Minoru
authors.initials: M
authors.lastname: Ikeda
mesh_terms: D000328:Adult; D015180:Electrophoresis, Gel, Two-Dimensional; D005260:Female; D006262:Health; D006801:Humans; D008297:Male; D008875:Middle Aged; D012471:Salivary Proteins and Peptides / Q000378:metabolism*; D013651:Taste Disorders / Q000378:metabolism*
chemical_list: D012471:Salivary Proteins and Peptides