title: Persistence of Salmonella on egg conveyor belts is dependent on the belt type but not on the rdar morphotype.
abstract: Commercial caged layer flocks in Alberta, Canada, are commonly monitored for Salmonella enterica serovar Enteritidis (SE) and S. enterica serovar Typhimurium (ST) by environmental sampling. In one recent case, a SE strain isolated from the egg conveyor belt was a source of persistent infection for the flock. This study was undertaken to examine Salmonella colonization on egg conveyor belts and to determine whether the rdar morphotype, a conserved physiology associated with aggregation and long-term survival, contributed to persistence. Four woven belts constructed of natural or nonnatural fibers and a 1-piece belt made of vinyl were tested with rdar-positive ST and SE strains and a rdar-negative ST DeltaagfD reference strain. The type of egg belt was the most important factor influencing Salmonella colonization and persistence. The vinyl belt, with the least surface area available for colonization, had the fewest Salmonella remaining after washing and disinfection, whereas the hemp-plastic belt, with the greatest surface area, had the most Salmonella remaining. Real-time gene expression indicated that the rdar morphotype was involved in colonizing the egg belt pieces; however, it was not essential for persistence. In addition, rdar-positive and rdar-negative strains were equally similarly to disinfection on the egg belt pieces. The results indicate that Salmonella can persist on a variety of egg belts by mechanisms other than the rdar morphotype, and that using egg conveyer belts with reduced surface area for bacterial colonization can lessen contamination problems.
authors.affiliation: Department of Biological Sciences, University of Calgary, Calgary T2N 4N1, Alberta, Canada.
authors.forename: S L
authors.initials: SL
authors.lastname: Stocki
authors.forename: C B
authors.initials: CB
authors.lastname: Annett
authors.forename: C D
authors.initials: CD
authors.lastname: Sibley
authors.forename: M
authors.initials: M
authors.lastname: McLaws
authors.forename: S L
authors.initials: SL
authors.lastname: Checkley
authors.forename: N
authors.initials: N
authors.lastname: Singh
authors.forename: M G
authors.initials: MG
authors.lastname: Surette
authors.forename: A P
authors.initials: AP
authors.lastname: White
mesh_terms: D000818:Animals; D001426:Bacterial Proteins; D002645:Chickens; D004531:Eggs / Q000382:microbiology*; D005260:Female; D005511:Food Handling / Q000295:instrumentation*; D015964:Gene Expression Regulation, Bacterial; D006799:Housing, Animal; D012477:Salmonella enteritidis / Q000145:classification / Q000302:isolation & purification*; D012486:Salmonella typhimurium / Q000145:classification / Q000302:isolation & purification*
chemical_list: D001426:Bacterial Proteins