title: New sesquiterpene and phenolic glucosides from Saussurea involucrata.
abstract: One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.
authors.affiliation: Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, China.
authors.forename: Hong-Bing
authors.initials: HB
authors.lastname: Wang
authors.forename: Hua-Ping
authors.initials: HP
authors.lastname: Zhang
authors.forename: Guang-Min
authors.initials: GM
authors.lastname: Yao
authors.forename: Yu-Bo
authors.initials: YB
authors.lastname: Wang
authors.forename: Guo-Wei
authors.initials: GW
authors.lastname: Qin
mesh_terms: D019659:Asteraceae / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D012717:Sesquiterpenes / Q000737:chemistry / Q000302:isolation & purification*; D013057:Spectrum Analysis
chemical_list: D005960:Glucosides; D010636:Phenols; D012717:Sesquiterpenes