title: Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
abstract: OBJECTIVE
  To evaluate whether phytoestrogen intake is associated with reduced breast cancer risk, using a novel phytoestrogen database.
  
  
  METHODS
  Population-based breast cancer cases aged 25-74 years (diagnosed 2002-2003) were identified using Ontario Cancer Registry (n = 3,063) and controls (n = 3,430) were an age-stratified random sample of women identified through random digit dialing. An epidemiologic and Block food frequency questionnaire--expanded to include phytoestrogen-containing foods--was mailed to all subjects. The recently published Ontario phytoestrogen database was applied to FFQ responses to estimate intake. Multivariate logistic regression provided odds ratio (OR) estimates, while controlling for confounders.
  
  
  RESULTS
  Among all women, lignan intake was associated with a reduced breast cancer risk (Q5 vs. Q1 MVOR: 0.81, 95% CI: 0.65, 0.99); however, following stratification by BMI, this reduction in risk was statistically significant only among overweight (BMI > 25) women. Total phytoestrogen intake was also associated with a risk reduction among overweight women only. Among pre-menopausal women, total phytoestrogen intake was associated with a significant reduction in breast cancer risk among overweight women only (Q5 vs. Q1 MVOR: 0.51, 95% CI: 0.30, 0.87). Among post-menopausal women, no statistically significant association was observed between breast cancer risk and isoflavones or lignans.
  
  
  CONCLUSIONS
  Lignan intake may be associated with reduced breast cancer risk among pre-menopausal women, and our data suggest BMI modifies this association.
authors.affiliation: Division of Preventive Oncology, Cancer Care Ontario, 620 University Avenue, Toronto, Ontario, Canada. michelle.cotterchio@cancercare.on.ca
authors.forename: Michelle
authors.initials: M
authors.lastname: Cotterchio
authors.forename: Beatrice A
authors.initials: BA
authors.lastname: Boucher
authors.forename: Nancy
authors.initials: N
authors.lastname: Kreiger
authors.forename: Catherine A
authors.initials: CA
authors.lastname: Mills
authors.forename: Lilian U
authors.initials: LU
authors.lastname: Thompson
mesh_terms: D000328:Adult; D000368:Aged; D015992:Body Mass Index; D001943:Breast Neoplasms / Q000453:epidemiology*; D002170:Canada / Q000453:epidemiology; D016022:Case-Control Studies; D004032:Diet; D004034:Diet Surveys; D005260:Female; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage*; D017705:Lignans / Q000008:administration & dosage*; D008875:Middle Aged; D048789:Phytoestrogens / Q000008:administration & dosage*; D017698:Postmenopause; D017697:Premenopause; D012307:Risk Factors; D011795:Surveys and Questionnaires
chemical_list: D007529:Isoflavones; D017705:Lignans; D048789:Phytoestrogens