Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women.
Esmaillzadeh
Ahmad
A
Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, P.O. Box 81745, Isfahan, Iran. esmaillzadeh@hlth.mui.ac.ir
Azadbakht
Leila
L
D000328:Adult; D016000:Cluster Analysis; D003430:Cross-Sectional Studies; D004032:Diet; D002149:Energy Intake; D005260:Female; D006801:Humans; D006865:Hydrogenation; D007333:Insulin Resistance / Q000502:physiology*; D007492:Iran / Q000453:epidemiology; D024821:Metabolic Syndrome / Q000453:epidemiology*; D008875:Middle Aged; D010938:Plant Oils / Q000009:adverse effects / Q000494:pharmacology*; D011795:Surveys and Questionnaires
D010938:Plant Oils