title: Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program.
abstract: BACKGROUND
  Recent evidence suggests that a low carbohydrate (LC) diet may be equally or more effective for short-term weight loss than a traditional low fat (LF) diet; however, less is known about how they compare for weight maintenance. The purpose of this study was to compare body weight (BW) for participants in a clinical weight management program, consuming a LC or LF weight maintenance diet for 6 months following weight loss.
  
  
  METHODS
  Fifty-five (29 low carbohydrate diet; 26 low fat diet) overweight/obese middle-aged adults completed a 9 month weight management program that included instruction for behavior, physical activity (PA), and nutrition. For 3 months all participants consumed an identical liquid diet (2177 kJ/day) followed by 1 month of re-feeding with solid foods either low in carbohydrate or low in fat. For the remaining 5 months, participants were prescribed a meal plan low in dietary carbohydrate (~20%) or fat (~30%). BW and carbohydrate or fat grams were collected at each group meeting. Energy and macronutrient intake were assessed at baseline, 3, 6, and 9 months.
  
  
  RESULTS
  The LC group increased BW from 89.2 +/- 14.4 kg at 3 months to 89.3 +/- 16.1 kg at 9 months (P = 0.84). The LF group decreased BW from 86.3 +/- 12.0 kg at 3 months to 86.0 +/- 14.0 kg at 9 months (P = 0.96). BW was not different between groups during weight maintenance (P = 0.87). Fifty-five percent (16/29) and 50% (13/26) of participants for the LC and LF groups, respectively, continued to decrease their body weight during weight maintenance.
  
  
  CONCLUSIONS
  Following a 3 month liquid diet, the LC and LF diet groups were equally effective for BW maintenance over 6 months; however, there was significant variation in weight change within each group.
authors.affiliation: Department of Kinesiology and Health Education, Southern Illinois University Edwardsville, Edwardsville, USA. jlechem@siue.edu
authors.forename: James D
authors.initials: JD
authors.lastname: Lecheminant
authors.forename: Cheryl A
authors.initials: CA
authors.lastname: Gibson
authors.forename: Debra K
authors.initials: DK
authors.lastname: Sullivan
authors.forename: Sandra
authors.initials: S
authors.lastname: Hall
authors.forename: Rik
authors.initials: R
authors.lastname: Washburn
authors.forename: Mary C
authors.initials: MC
authors.lastname: Vernon
authors.forename: Chelsea
authors.initials: C
authors.lastname: Curry
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Stewart
authors.forename: Eric C
authors.initials: EC
authors.lastname: Westman
authors.forename: Joseph E
authors.initials: JE
authors.lastname: Donnelly
mesh_terms: D000328:Adult; D000368:Aged; D001835:Body Weight / Q000502:physiology*; D050528:Diet, Carbohydrate-Restricted; D018752:Diet, Fat-Restricted; D004038:Diet, Reducing; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000178:diet therapy*; D050177:Overweight / Q000178:diet therapy; D016896:Treatment Outcome; D015431:Weight Loss
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats