FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
Mann
J
J
jim.mann@stonebow.otago.ac.nz
Cummings
J H
JH
Englyst
H N
HN
Key
T
T
Liu
S
S
Riccardi
G
G
Summerbell
C
C
Uauy
R
R
van Dam
R M
RM
Venn
B
B
Vorster
H H
HH
Wiseman
M
M
D002241:Carbohydrates / Q000502:physiology*; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology / Q000209:etiology / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000145:classification / Q000378:metabolism* / Q000493:pharmacokinetics; D038321:Glycemic Index; D006801:Humans; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000453:epidemiology / Q000209:etiology / Q000378:metabolism; D012307:Risk Factors; D014480:United Nations; D014944:World Health Organization
D002241:Carbohydrates; D004040:Dietary Carbohydrates