Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
Kohlrabi stems (without leaves) were stored under modified atmosphere packaging (MAP) for 60 d at 0 degrees C. An additional retail sale period of 3 d at 12 degrees C after each cold storage evaluation (30 and 60 d) was applied. Under high relative humidity (RH) and 0 degrees C, the stems showed low metabolic activity, as no changes in sugars and organic acids were found. From day 21 at 0 degrees C, air-stored stems showed a yellowing of stalks and later they fell down. This disorder severely affected the appearance of stems. A gas composition of 4.5 to 5.5 kPa O(2) plus 11 to 12 kPa CO(2) was reached using antimist oriented polypropylene plastic bags of 20-mum thicknesses. The stems in MAP conditions kept a high sensorial quality. It was enough for commercial purpose of 2 mo. The storage of kohlrabi stems in plastic bags, either MA or in perforated (control) packages, provided an additional protection reducing physical damage. The MAP conditions delayed the weight loss and development of bacterial soft and black rot, extending the shelf life of kohlrabi stems to 60 d at 0 degrees C plus 3 d at 12 degrees C. Stems are not chilling injury sensitive.
Escalona
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VH
Postharvest and Refrigeration Group. Dept. of Food Engineering. Technical Univ. of Cartagena. Paseo Alfonso XIII, 48. 30203 Cartagena, Murcia, Spain.
Aguayo
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Artés
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D001937:Brassica / Q000378:metabolism / Q000592:standards*; D002245:Carbon Dioxide / Q000378:metabolism; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D018857:Food Packaging / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D009584:Nitrogen / Q000378:metabolism; D010100:Oxygen / Q000378:metabolism; D011126:Polypropylenes; D011786:Quality Control; D013649:Taste; D013696:Temperature; D013997:Time Factors; D014618:Vacuum
D011126:Polypropylenes; D002245:Carbon Dioxide; D009584:Nitrogen; D010100:Oxygen