title: Caterers claim nursing attitudes are chief barrier to good patient nutrition.
authors.forename: Adele
authors.initials: A
authors.lastname: Waters
mesh_terms: D001291:Attitude of Health Personnel; D003142:Communication; D003284:Contract Services / Q000458:organization & administration; D003299:Cooperative Behavior; D005521:Food Service, Hospital / Q000458:organization & administration*; D006801:Humans; D007400:Interprofessional Relations; D044342:Malnutrition / Q000517:prevention & control*; D008612:Menu Planning; D024802:Nurse's Role / Q000523:psychology; D015404:Nursing Methodology Research; D009741:Nursing Staff, Hospital / Q000458:organization & administration / Q000523:psychology*; D011795:Surveys and Questionnaires; D017748:Time Management; D016526:Workload