Evaluation of solubilized proteins as an alternative to phosphates for meat enhancement.
Nabors
Lyn O'Brien
LO
D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D005524:Food Technology; D006801:Humans; D008460:Meat / Q000592:standards*; D011122:Polyphosphates / Q000494:pharmacology*; D011506:Proteins / Q000494:pharmacology*
D011122:Polyphosphates; D011506:Proteins