High proportions of nonpathogenic Streptomyces are associated with common scab-resistant potato lines and less severe disease.
Streptomyces isolates were obtained from potato tubers with common scab lesions from 2 fields over a 3 year period in Minnesota and a 5 year period in Maine. Isolates were obtained from different potato cultivars or breeding lines and types of scab lesions. A majority of isolates could be classified as putative pathogens based on the presence of genes for biosynthesis of the pathogenicity determinant, thaxtomin, but large numbers of streptomycetes lacking genes for thaxtomin biosynthesis (presumably nonpathogenic) were also recovered. Most Streptomyces isolates recovered from raised and pitted lesions were pathogens, whereas mostly nonpathogenic isolates were recovered from unblemished potato skin or nonscab lesions. Fewer pathogenic than nonpathogenic isolates were recovered from the most resistant potato lines. The proportion and diversity of nonpathogenic isolates recovered was higher in Maine than in Minnesota. The association between greater numbers of nonpathogenic Streptomyces and less severe common scab suggests that the interaction between plant genotype and Streptomyces microbial community is important in determining the severity of common scab on potato, and emphasizes the role of complex interactions between plants and microbial populations on and near plant roots in plant disease outcomes.
Wanner
Leslie A
LA
USDA-ARS Genetic Improvement of Fruit and Vegetable Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, USA. Leslie.Wanner@ars.usda.gov
D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D017753:Ecosystem; D007211:Indoles / Q000378:metabolism; D008281:Maine; D008910:Minnesota; D010879:Piperazines / Q000378:metabolism; D010935:Plant Diseases / Q000382:microbiology*; D012988:Soil Microbiology; D011198:Solanum tuberosum / Q000382:microbiology*; D013302:Streptomyces / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification / Q000472:pathogenicity*
D001426:Bacterial Proteins; D007211:Indoles; D010879:Piperazines