title: Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Section.
authors.forename: E A
authors.initials: EA
authors.lastname: Martin
authors.forename: O
authors.initials: O
authors.lastname: Boisvert
authors.forename: J O
authors.initials: JO
authors.lastname: Clarke
authors.forename: M
authors.initials: M
authors.lastname: Eichelberger
authors.forename: E A
authors.initials: EA
authors.lastname: Louder
authors.forename: W B
authors.initials: WB
authors.lastname: Palmer
authors.forename: L K
authors.initials: LK
authors.lastname: Riggs
authors.forename: P F
authors.initials: PF
authors.lastname: Sharp
authors.forename: P H
authors.initials: PH
authors.lastname: Tracy