title: Beta-damascenone, a suitable heat load indicator during wort boiling?
authors.affiliation: Centre for Malting and Brewing Science, Faculty of Bioscience Engineering - KULeuven Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.
authors.forename: D P
authors.initials: DP
authors.lastname: De Schutter
authors.forename: D
authors.initials: D
authors.lastname: Saison
authors.forename: G
authors.initials: G
authors.lastname: Derdelinckx
authors.forename: F R
authors.initials: FR
authors.lastname: Delvaux
mesh_terms: D000475:Alkenes / Q000032:analysis*; D001515:Beer / Q000032:analysis*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003510:Cyclohexanes / Q000032:analysis*; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D005662:Furaldehyde / Q000032:analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration
chemical_list: D000475:Alkenes; D003510:Cyclohexanes; C502869:damascenone; D005662:Furaldehyde