Bacterial cells exposed to nanosecond pulsed electric fields show lethal and sublethal effects.
Cell suspensions of Escherichia coli K12 and Salmonella typhimurium were exposed to electrical pulses of 32 ns duration at a field intensity of 100 kV/cm and a repetition rate of 30 pulses per second for a total of 300 s. Treated cells were plated onto Tryptone Soya Agar (TSA) and TSA supplemented with NaCl, and cell counts were monitored daily for 3 days. The concentrations of NaCl used were 3 and 4% (w/v) for E. coli and 4 and 5% (w/v) for S. typhimurium. Treatment under these conditions resulted in a 2 log(10) reduction for E. coli and approximately a single log(10) reduction for S. typhimurium. For both species of bacteria it was discovered that the surviving population was composed of only 1% of uninjured cells. Moreover, the proportion of sublethally injured cells increased more rapidly than the total recoverable population suggesting a process of injury accumulation culminating in death rather than an 'all or nothing' mechanism. Sublethal injury manifested itself in a proportion of the injured population of both species by an extended lag phase at longer treatment times. Finally, possible mechanisms by which nanosecond electric pulses inactivate bacteria are discussed.
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Department of Chemical Engineering, Loughborough University, Loughborough, Leicestershire, LE11 3TU, UK.
Chalise
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Shama
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Kong
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MG
D015169:Colony Count, Microbial; D004558:Electric Stimulation / Q000379:methods*; D048168:Escherichia coli K12 / Q000254:growth & development / Q000502:physiology*; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D012486:Salmonella typhimurium / Q000254:growth & development / Q000502:physiology*; D013997:Time Factors