Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.
Etchells
J L
JL
Jones
I D
ID
D001432:Bacteriology; D005638:Fruit; D006801:Humans; D012492:Salts; D012965:Sodium Chloride; D014675:Vegetables
D012492:Salts; C017082:brine; D012965:Sodium Chloride