Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.).
Daenen
L
L
Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
Sterckx
F
F
Delvaux
F R
FR
Verachtert
H
H
Derdelinckx
G
G
D005285:Fermentation; D006027:Glycosides / Q000378:metabolism*; D006868:Hydrolysis; D027861:Prunus / Q000737:chemistry*; D012440:Saccharomyces / Q000201:enzymology*; D014835:Volatilization; D001617:beta-Glucosidase / Q000378:metabolism*
D006027:Glycosides; D001617:beta-Glucosidase