title: [Contamination of Staphylococcus aureus in ready-to-eat foods].
authors.affiliation: Department of Microbiology and Immunology, Faculty of Agriculture, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501, Japan.
authors.forename: Akira
authors.initials: A
authors.lastname: Shimizu
authors.forename: Tomoko
authors.initials: T
authors.lastname: Ichiba
authors.forename: Junichi
authors.initials: J
authors.lastname: Kawano
authors.forename: Shizunobu
authors.initials: S
authors.lastname: Igimi
mesh_terms: D005502:Food; D005506:Food Contamination; D013211:Staphylococcus aureus / Q000302:isolation & purification*