title: Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.).
authors.affiliation: Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
authors.forename: L
authors.initials: L
authors.lastname: Daenen
authors.forename: F
authors.initials: F
authors.lastname: Sterckx
authors.forename: F R
authors.initials: FR
authors.lastname: Delvaux
authors.forename: H
authors.initials: H
authors.lastname: Verachtert
authors.forename: G
authors.initials: G
authors.lastname: Derdelinckx
mesh_terms: D005285:Fermentation; D006027:Glycosides / Q000378:metabolism*; D006868:Hydrolysis; D027861:Prunus / Q000737:chemistry*; D012440:Saccharomyces / Q000201:enzymology*; D014835:Volatilization; D001617:beta-Glucosidase / Q000378:metabolism*
chemical_list: D006027:Glycosides; D001617:beta-Glucosidase