title: [Facial and oropharyngeal angioedema in patient with alimentary fish allergy. Diagnosis and treatment].
abstract: Vegetal or animal food can produce hipersensibility reactions IgE mediated of diverse intensity. We report the case of a 54 years old woman without previous allergic antecedents who after eating frozen fish had to go to Emergencies due to angioedema especially in face and oropharynx. The ENT exploration by fibroscopia descarted laryngeal edema but the patient showed initially respiratory symptoms so she was treated with SC adrenalina and then steroids during her admission. The diagnosis of alimentary alergia would be confirmed after by Allergology with cutaneous test prick type.
authors.affiliation: Hospital Campo Arañuelo - Navalmoral de la Mata, Cáceres. vicentepinorivero@terra.com
authors.forename: V
authors.initials: V
authors.lastname: Pino Rivero
authors.forename: M
authors.initials: M
authors.lastname: Rodríguez Carmona
authors.forename: R J
authors.initials: RJ
authors.lastname: Iglesias González
authors.forename: F
authors.initials: F
authors.lastname: del Castillo Beneyto
mesh_terms: D000799:Angioedema / Q000175:diagnosis / Q000188:drug therapy / Q000209:etiology*; D000818:Animals; D005145:Face; D005260:Female; D005399:Fishes; D005512:Food Hypersensitivity / Q000150:complications*; D006801:Humans; D008875:Middle Aged; D009960:Oropharynx