title: [A role of alimentary factor in insulin resistance at type 2 diabetes].
abstract: In this review the role of alimentary factor in correction of insulin resistance in type 2 diabetes are discussed. It is presented data on influence of caloric restriction, macro- and micronutrients, biological compounds of food on insulin sensitivity in patients with type 2 diabetes.
authors.forename: V V
authors.initials: VV
authors.lastname: Zykina
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: O A
authors.initials: OA
authors.lastname: Plotnikova
mesh_terms: D000818:Animals; D031204:Caloric Restriction; D048909:Diabetes Complications / Q000178:diet therapy* / Q000378:metabolism / Q000503:physiopathology; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy* / Q000378:metabolism / Q000503:physiopathology; D006801:Humans; D007333:Insulin Resistance; D018977:Micronutrients
chemical_list: D018977:Micronutrients