Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach.
Poureslami
R
R
Laboratory for Animal Nutrition and Animal Product Quality, Ugent Proefhoevestraat 10, BE-9090 Melle, Belgium.
Raes
K
K
Huyghebaert
G
G
De Smet
S
S
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition / Q000187:drug effects* / Q000502:physiology; D002645:Chickens / Q000378:metabolism*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000378:metabolism; D004281:Docosahexaenoic Acids / Q000032:analysis; D015118:Eicosapentaenoic Acid / Q000032:analysis; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000032:analysis / Q000378:metabolism*; D005260:Female; D008297:Male; D008460:Meat / Q000032:analysis*; D009753:Nutritive Value; D011897:Random Allocation; D017962:alpha-Linolenic Acid / Q000032:analysis
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D017962:alpha-Linolenic Acid; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid