[Contamination of Staphylococcus aureus in ready-to-eat foods].
Shimizu
Akira
A
Department of Microbiology and Immunology, Faculty of Agriculture, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501, Japan.
Ichiba
Tomoko
T
Kawano
Junichi
J
Igimi
Shizunobu
S
D005502:Food; D005506:Food Contamination; D013211:Staphylococcus aureus / Q000302:isolation & purification*