title: Evaluation of yeast relevant parameters in order to influence the flavour stability of beer.
authors.affiliation: Centre for Malting and Brewing Science, Faculty of Bioscience Engineering - KULeuven Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.
authors.forename: D
authors.initials: D
authors.lastname: Saison
authors.forename: D P
authors.initials: DP
authors.lastname: De Schutter
authors.forename: F
authors.initials: F
authors.lastname: Delvaux
authors.forename: F R
authors.initials: FR
authors.lastname: Delvaux
mesh_terms: D001515:Beer / Q000382:microbiology* / Q000592:standards; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D006801:Humans; D006863:Hydrogen-Ion Concentration; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism*; D013447:Sulfites / Q000032:analysis; D013649:Taste / Q000502:physiology*; D013997:Time Factors
chemical_list: D013447:Sulfites