Adhesion of industrial brewer's yeasts: a new technique to improve continuous fermentation systems.
Van Mulders
S E B
SE
Centre for Malting and Brewing Science (CMBS), Department of Microbial and Molecular Systems, K.U. Leuven, Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.
Verbelen
P
P
Willaert
R
R
Delvaux
F R
FR
D018441:Biofilms / Q000254:growth & development; D002448:Cell Adhesion / Q000502:physiology*; D015169:Colony Count, Microbial; D005285:Fermentation; D005427:Flocculation; D005516:Food Microbiology; D057927:Hydrophobic and Hydrophilic Interactions; D012441:Saccharomyces cerevisiae / Q000502:physiology*