A CFD model based on optimisation of fluidised-bed coating process for food ingredients.
Duangkhamchan
W
W
Biosystems Engineering, Ghent University, Gent, Belgium.
Ronsse
F
F
Depypere
F
F
Dewettinck
K
K
Pieters
G
G
D004339:Drug Compounding / Q000379:methods*; D019649:Food Industry / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D006813:Humidity; D008962:Models, Theoretical; D011312:Pressure; D013696:Temperature