title: [Quality of seefood products in Primorye].
abstract: It is established that fish products in the consumers' market of Primorye not always correspond to the required parameters of quality and safety. Deflections of fish products quality were defined by organoleptic properties, nutritional and energetic value of about 46.3% of examined samples. Till 25.8% of examined samples of fish products fell short of microbiological parameters of standard safety.
authors.forename: Iu P
authors.initials: IuP
authors.lastname: Shul'gin
authors.forename: L Iu
authors.initials: LIu
authors.lastname: Lazhentseva
authors.forename: L V
authors.initials: LV
authors.lastname: Shyl'gina
mesh_terms: D005504:Food Analysis; D005516:Food Microbiology; D011786:Quality Control; D017747:Seafood / Q000032:analysis* / Q000382:microbiology; D012800:Siberia