title: Optimization of keratinase production and enzyme activity using response surface methodology with Streptomyces sp7.
abstract: A two-step response surface methodology (RSM) study was conducted for the optimization of keratinase production and enzyme activity from poultry feather by Streptomyces sp7. Initially different combinations of salts were screened for maximal production of keratinase at a constant pH of 6.5 and feather meal concentration of 5 g/L. A combination of K2HPO4, KH2PO4, and NaCl gave a maximum yield of keratinase (70.9 U/mL) production. In the first step of the RSM study, the selected five variables (feather meal, K2HPO4, KH2PO4, NaCl, and pH) were optimized by a 25 full-factorial rotatable central composite design (CCD) that resulted in 95 U/mL of keratinase production. The results of analysis of variance and regression of a second-order model showed that the linear effects of feather meal concentration (p<0.005) and NaCl (p<0.029) and the interactive effects of all variables were more significant and that values of the quadratic effects of feather meal (p<1.72e-5), K2HPO4 (p<4.731e-6), KH2PO4 (p<1.01e-10), and pH (p 7.63e-7) were more significant than the linear and interactive effects of the process variables. In the second step, a 23 rotatable full-factorial CCD and response surface analysis were used for the selection of optimal process parameters (pH, temperature, and rpm) for keratinase enzyme activity. These optima were pH 11.0, 45 degrees C, and 300 rpm.
authors.affiliation: Center for Biotechnology, Institute of Science and Technology, JNT University, Hyderabad, 500085, India.
authors.forename: Radhika
authors.initials: R
authors.lastname: Tatineni
authors.forename: Kiran Kumar
authors.initials: KK
authors.lastname: Doddapaneni
authors.forename: Ravi Chandra
authors.initials: RC
authors.lastname: Potumarthi
authors.forename: Lakshmi Narasu
authors.initials: LN
authors.lastname: Mangamoori
mesh_terms: D001709:Biotechnology / Q000379:methods; D004798:Enzymes / Q000737:chemistry; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D015233:Models, Statistical; D008962:Models, Theoretical; D010447:Peptide Hydrolases / Q000096:biosynthesis* / Q000378:metabolism; D012044:Regression Analysis; D012492:Salts / Q000737:chemistry / Q000494:pharmacology; D012965:Sodium Chloride / Q000737:chemistry; D013302:Streptomyces / Q000201:enzymology* / Q000378:metabolism; D013696:Temperature; D013997:Time Factors
chemical_list: D004798:Enzymes; D012492:Salts; D012965:Sodium Chloride; D010447:Peptide Hydrolases; C035855:keratinase