title: Modelling heat and mass transfer during the industrial processing of meat products.
authors.affiliation: Biosystems Engineering, Ghent University Coupure Links 653, 9000 Ghent, Belgium.
authors.forename: L
authors.initials: L
authors.lastname: Braeckman
authors.forename: F
authors.initials: F
authors.lastname: Ronsse
authors.forename: J G
authors.initials: JG
authors.lastname: Pieters
mesh_terms: D003198:Computer Simulation; D005511:Food Handling / Q000379:methods*; D005525:Food-Processing Industry / Q000295:instrumentation* / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D008461:Meat Products / Q000032:analysis* / Q000592:standards