title: Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section.
authors.forename: R S
authors.initials: RS
authors.lastname: Breed
authors.forename: A H
authors.initials: AH
authors.lastname: Robertson
authors.forename: M H
authors.initials: MH
authors.lastname: McCrady
authors.forename: S R
authors.initials: SR
authors.lastname: Damon
authors.forename: R V
authors.initials: RV
authors.lastname: Stone
authors.forename: A J
authors.initials: AJ
authors.lastname: Slack
authors.forename: W D
authors.initials: WD
authors.lastname: Tiedeman
authors.forename: J H
authors.initials: JH
authors.lastname: Shrader
authors.forename: H C
authors.initials: HC
authors.lastname: Olson
authors.forename: R F
authors.initials: RF
authors.lastname: Cowley