title: Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter, and Cheese): Laboratory Section.
authors.forename: R S
authors.initials: RS
authors.lastname: Breed
authors.forename: M H
authors.initials: MH
authors.lastname: McCrady
authors.forename: S R
authors.initials: SR
authors.lastname: Damon
authors.forename: R F
authors.initials: RF
authors.lastname: Cowley
authors.forename: A J
authors.initials: AJ
authors.lastname: Slack
authors.forename: A W
authors.initials: AW
authors.lastname: Fuchs
authors.forename: C A
authors.initials: CA
authors.lastname: Abele
authors.forename: A H
authors.initials: AH
authors.lastname: Robertson
authors.forename: R V
authors.initials: RV
authors.lastname: Stone
authors.forename: A de L
authors.initials: Ade L
authors.lastname: Brito
authors.forename: W D
authors.initials: WD
authors.lastname: Tiedeman
authors.forename: H C
authors.initials: HC
authors.lastname: Olsen
authors.forename: E H
authors.initials: EH
authors.lastname: Parfitt
authors.forename: W A
authors.initials: WA
authors.lastname: Queen