Impact of continuous fermentation with immobilisation on the metabolism of brewer's yeast.
Verbelen
P J
PJ
Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems, K.U. Leuven, Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.
De Schutrer
D P
DP
Delvaux
F
F
Delvaux
F R
FR
D001515:Beer / Q000382:microbiology*; D019149:Bioreactors; D018914:Cells, Immobilized / Q000378:metabolism*; D015169:Colony Count, Microbial; D005285:Fermentation; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D013193:Stainless Steel
D013193:Stainless Steel