Beta-damascenone, a suitable heat load indicator during wort boiling?
De Schutter
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Centre for Malting and Brewing Science, Faculty of Bioscience Engineering - KULeuven Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.
Saison
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Derdelinckx
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Delvaux
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D000475:Alkenes / Q000032:analysis*; D001515:Beer / Q000032:analysis*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003510:Cyclohexanes / Q000032:analysis*; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D005662:Furaldehyde / Q000032:analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration
D000475:Alkenes; D003510:Cyclohexanes; C502869:damascenone; D005662:Furaldehyde