Modelling heat and mass transfer during the industrial processing of meat products.
Braeckman
L
L
Biosystems Engineering, Ghent University Coupure Links 653, 9000 Ghent, Belgium.
Ronsse
F
F
Pieters
J G
JG
D003198:Computer Simulation; D005511:Food Handling / Q000379:methods*; D005525:Food-Processing Industry / Q000295:instrumentation* / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D008461:Meat Products / Q000032:analysis* / Q000592:standards