title: A CFD model based on optimisation of fluidised-bed coating process for food ingredients.
authors.affiliation: Biosystems Engineering, Ghent University, Gent, Belgium.
authors.forename: W
authors.initials: W
authors.lastname: Duangkhamchan
authors.forename: F
authors.initials: F
authors.lastname: Ronsse
authors.forename: F
authors.initials: F
authors.lastname: Depypere
authors.forename: K
authors.initials: K
authors.lastname: Dewettinck
authors.forename: G
authors.initials: G
authors.lastname: Pieters
mesh_terms: D004339:Drug Compounding / Q000379:methods*; D019649:Food Industry / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D006813:Humidity; D008962:Models, Theoretical; D011312:Pressure; D013696:Temperature