MEATS-THE PRESENT ASPECT OF SUPPLY, CONSERVATION AND DEVELOPMENT.
Eight million food animals die each year from disease and exposure on ranches and farms. A million more are condemned in the abattoirs. This waste calls for preventive work, which is under way, and for conservation through utilizing better the coarser meats and the fats. Here is advice for wasteful Americans, who usually take only the best.
Lipman
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