title: Protein anisotropy turns solubility on its head.
authors.affiliation: Rochester Institute of Technology, Rochester, NY 14623, USA. george.thurston@rit.edu
authors.forename: George M
authors.initials: GM
authors.lastname: Thurston
mesh_terms: D019943:Amino Acid Substitution; D016880:Anisotropy; D002386:Cataract / Q000235:genetics; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003459:Crystallins / Q000737:chemistry / Q000235:genetics / Q000502:physiology; D006801:Humans; D008956:Models, Chemical; D020125:Mutation, Missense; D017354:Point Mutation; D011487:Protein Conformation; D011506:Proteins / Q000737:chemistry*; D012995:Solubility; D013329:Structure-Activity Relationship; D013696:Temperature; D013816:Thermodynamics; D038222:gamma-Crystallins
chemical_list: C504903:CRYGD protein, human; D003459:Crystallins; D011506:Proteins; D038222:gamma-Crystallins