title: A talk during dinner can be life-saving for bacteria.
authors.affiliation: Laboratory of food microbiology, K.U.Leuven Kasteelpark Arenberg 23, BE-3001 Heverlee, Belgium.
authors.forename: P
authors.initials: P
authors.lastname: Moons
authors.forename: E
authors.initials: E
authors.lastname: Wevers
authors.forename: R
authors.initials: R
authors.lastname: Van Houdt
authors.forename: A
authors.initials: A
authors.lastname: Aertsen
authors.forename: C
authors.initials: C
authors.lastname: Michiels
mesh_terms: D005285:Fermentation; D005516:Food Microbiology; D015964:Gene Expression Regulation, Bacterial; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008954:Models, Biological; D011156:Population Density; D012705:Serratia / Q000254:growth & development* / Q000378:metabolism / Q000502:physiology*