title: Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.
authors.forename: J L
authors.initials: JL
authors.lastname: Etchells
authors.forename: I D
authors.initials: ID
authors.lastname: Jones
mesh_terms: D001432:Bacteriology; D005638:Fruit; D006801:Humans; D012492:Salts; D012965:Sodium Chloride; D014675:Vegetables
chemical_list: D012492:Salts; C017082:brine; D012965:Sodium Chloride