Intrinsic viscosity of bovine serum albumin conformers.
Intrinsic viscosity of bovine serum albumin (BSA) at different pH values (2.7, 4.3, 7.4, 8 and 10) has been determined, as well as the Mark-Houwink constant and expansion factor. The traditional technique for data analysis using extrapolation to obtain intrinsic viscosity values shows an unusual behavior regarding concentration that can be observed in the values obtained for Huggins' and Kraemer's constants.
Curvale
Rolando
R
Area de Físico Química, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina. rcurvale@unsl.edu.ar
Masuelli
Martin
M
Padilla
Antonio Perez
AP
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D006863:Hydrogen-Ion Concentration; D012710:Serum Albumin, Bovine / Q000737:chemistry*; D014783:Viscosity
D012710:Serum Albumin, Bovine