title: Effect of washing steps on the recovery of milk fat globule membrane material isolated from milk.
authors.affiliation: Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.
authors.forename: T T
authors.initials: TT
authors.lastname: Le
authors.forename: R
authors.initials: R
authors.lastname: Rombaut
authors.forename: K
authors.initials: K
authors.lastname: Dewettink
mesh_terms: D000818:Animals; D002417:Cattle; D002462:Cell Membrane / Q000737:chemistry*; D004655:Emulsions; D005524:Food Technology / Q000379:methods*; D006017:Glycolipids / Q000302:isolation & purification*; D006023:Glycoproteins / Q000302:isolation & purification*; D066292:Lipid Droplets; D008055:Lipids / Q000032:analysis*; D008565:Membrane Proteins / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D010316:Particle Size
chemical_list: D004655:Emulsions; D006017:Glycolipids; D006023:Glycoproteins; D008055:Lipids; D008565:Membrane Proteins; C110367:milk fat globule