title: Adhesion of industrial brewer's yeasts: a new technique to improve continuous fermentation systems.
authors.affiliation: Centre for Malting and Brewing Science (CMBS), Department of Microbial and Molecular Systems, K.U. Leuven, Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.
authors.forename: S E B
authors.initials: SE
authors.lastname: Van Mulders
authors.forename: P
authors.initials: P
authors.lastname: Verbelen
authors.forename: R
authors.initials: R
authors.lastname: Willaert
authors.forename: F R
authors.initials: FR
authors.lastname: Delvaux
mesh_terms: D018441:Biofilms / Q000254:growth & development; D002448:Cell Adhesion / Q000502:physiology*; D015169:Colony Count, Microbial; D005285:Fermentation; D005427:Flocculation; D005516:Food Microbiology; D057927:Hydrophobic and Hydrophilic Interactions; D012441:Saccharomyces cerevisiae / Q000502:physiology*