International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
Program in International Nutrition, University of California, Davis, USA.
Kenneth H
KH
Brown
Juan A
JA
Rivera
Zulfiqar
Z
Bhutta
Rosalind S
RS
Gibson
Janet C
JC
King
Bo
B
Lönnerdal
Marie T
MT
Ruel
Brittmarie
B
Sandtröm
Emorn
E
Wasantwisut
Christine
C
Hotz
D000328:Adult; D002648:Child; D003253:Consultants; D004032:Diet; D005260:Female; D005523:Food Supply; D005527:Food, Fortified; D014943:Global Health; D006801:Humans; D007391:International Cooperation; D008297:Male; D044342:Malnutrition / Q000517:prevention & control*; D009751:Nutritional Requirements; D052756:Nutritional Sciences; D009938:Organizations; D011247:Pregnancy; D012307:Risk Factors; D015032:Zinc / Q000008:administration & dosage / Q000172:deficiency
D015032:Zinc