Significance of antioxidative functions of eicosapentaenoic and docosahexaenoic acids in marine microorganisms.
Faculty of Environmental Earth Science, Hokkaido University, Kita-ku, Sapporo 060-0810, Japan. hoku@ees.hokudai.ac.jp
Hidetoshi
H
Okuyama
Yoshitake
Y
Orikasa
Takanori
T
Nishida
D000975:Antioxidants / Q000378:metabolism / Q000494:pharmacology*; D004281:Docosahexaenoic Acids / Q000378:metabolism / Q000494:pharmacology*; D015118:Eicosapentaenoic Acid / Q000378:metabolism / Q000494:pharmacology*; D004926:Escherichia coli / Q000187:drug effects* / Q000235:genetics / Q000378:metabolism; D018384:Oxidative Stress / Q000187:drug effects; D012623:Seawater / Q000382:microbiology*; D020592:Shewanella / Q000145:classification / Q000187:drug effects* / Q000378:metabolism
D000975:Antioxidants; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid