Verification of silage type using near-infrared spectroscopy combined with multivariate analysis.
The ability to authenticate the feed given to animals has become a major challenge in animal production, where the diet fed to the animal is one of the most important production factors affecting the composition of milk and meat from cattle, sheep, and goats. Hence, there is currently an increased consumer demand for information on herbivore production factors and particularly the animal diet. The aim of this study was to evaluate the reliability and accuracy of near-infrared (NIR) reflectance spectroscopy as a tool to verify and authenticate the type of silage used as fed for ruminants. Grain silage (GrS, n = 94), grass and legume silage (GLegS, n = 121), and sunflower silage (SunS, n = 50) samples were collected from commercial farms and analyzed in the visible and NIR regions (400-2500 nm) in a monochromator instrument in reflectance. Principal component analysis (PCA), partial least-squares discriminant analysis (PLS1-DA), and linear discriminant analysis (LDA) models were used as methods to verify the different silage types. The classification models based on the NIR data correctly classified more than 90% of the silage samples according to their type. The results from this study showed that NIR spectra combined with multivariate analysis could be used as a tool to objectively authenticate silage samples used as a feed for ruminants.
Cozzolino
D
D
Instituto Nacional de Investigación Agropecuaria, Estación Experimental Alberto Boerger, INIA La Estanzuela, Ruta 50, km 12, Colonia, Uruguay. Daniel.Cozzolino@awri.com.au
Fassio
A
A
Restaino
E
E
Fernandez
E
E
La Manna
A
A
D000704:Analysis of Variance; D000818:Animals; D002523:Edible Grain; D007887:Fabaceae; D006109:Poaceae; D012418:Ruminants; D012680:Sensitivity and Specificity; D012820:Silage / Q000145:classification*; D019265:Spectroscopy, Near-Infrared