An exploration of the potential impact of the designated driver campaign on bartenders' willingness to over-serve.
Much has been written about the impact of the presence of a designated driver on patrons' consumption, but heretofore, its impact on the behaviour of the server has been virtually ignored. The goal of this paper, then, was to explore the potential impact of the presence of a designated driver on alcoholic beverage servers' self-reported willingness to knowingly serve an already intoxicated customer. chi(2) analysis of survey data collected from 938 licensed servers, in the state of Indiana, USA, was performed. Approximately 43% of the bartenders surveyed reported that they either would be or might be willing to over-serve an already intoxicated customer. Of those who answered the follow-up question as to under what conditions they would be willing to over-serve, almost 80% reported that they would do so if the patron were accompanied by a designated driver. The statistical significance of the relationship between these two variables (.000) raises the question of whether the Designated Driver Campaign has the latent function of enabling some servers to neutralize their responsibility for over-serving by disregarding other types of intoxication-related harm.
Department of Sociology, Anthropology, & Criminology, Eastern Michigan University, Ypsilanti, MI 48197, United States. dreiling@emich.edu
Denise M
DM
Reiling
Michael R
MR
Nusbaumer
D000063:Accidents, Traffic / Q000517:prevention & control; D000328:Adult; D000428:Alcohol Drinking / Q000523:psychology*; D000435:Alcoholic Intoxication; D001334:Automobile Driving; D003625:Data Collection; D005260:Female; D040261:Harm Reduction; D040361:Healthy People Programs; D006801:Humans; D007196:Indiana; D008297:Male; D009042:Motivation; D012147:Restaurants; D012941:Social Responsibility