Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation.
The effect of overexpression of the gene ADH2 on metabolic and biological activity in Saccharomyces bayanus V5 during alcoholic fermentation has been evaluated. This gene is known to encode alcohol dehydrogenase II (ADH II). During the biological aging of sherry wines, where yeasts have to grow on ethanol owing to the absence of glucose, this isoenzyme plays a prominent role by converting the ethanol into acetaldehyde and producing NADH in the process. Overexpression of the gene ADH2 during alcoholic fermentation has no effect on the proteomic profile or the net production of some metabolites associated with glycolysis and alcoholic fermentation such as ethanol, acetaldehyde, and glycerol. However, it affects indirectly glucose and ammonium uptakes, cell growth, and intracellular redox potential, which lead to an altered metabolome. The increased contents in acetoin, acetic acid, and L-proline present in the fermentation medium under these conditions can be ascribed to detoxification by removal of excess acetaldehyde and the need to restore and maintain the intracellular redox potential balance.
Departamento de Microbiología, Universidad de Córdoba, Edificio Severo Ochoa, Campus Universitario de Rabanales, 14014 Córdoba, Spain.
Oscar
O
Maestre
Teresa
T
García-Martínez
Rafael A
RA
Peinado
Juan C
JC
Mauricio
D000079:Acetaldehyde / Q000378:metabolism; D000426:Alcohol Dehydrogenase / Q000235:genetics / Q000378:metabolism*; D003470:Culture Media; D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation; D005656:Fungal Proteins / Q000235:genetics / Q000378:metabolism; D015966:Gene Expression Regulation, Fungal; D005947:Glucose / Q000378:metabolism; D007218:Industrial Microbiology; D010084:Oxidation-Reduction; D000644:Quaternary Ammonium Compounds / Q000378:metabolism; D012440:Saccharomyces / Q000145:classification / Q000201:enzymology* / Q000235:genetics / Q000254:growth & development / Q000378:metabolism*; D015854:Up-Regulation; D014920:Wine / Q000382:microbiology
D003470:Culture Media; D005656:Fungal Proteins; D000644:Quaternary Ammonium Compounds; D000431:Ethanol; D000426:Alcohol Dehydrogenase; D000079:Acetaldehyde; D005947:Glucose