Heterogeneity in iota-carrageenan molecular structure: insights for polymorph II-->III transition in the presence of calcium ions.
Iota-carrageenan is used in pharmaceutical and food applications due to its ability to complex with other hydrocolloids and proteins. Six distinct cation dependent allomorphs, consistent with its versatile functionality, have so far been observed in the solid state. In this contribution, X-ray structural details of calcium iota-carrageenan (form III) are reported. The polysaccharide retains the half-staggered, parallel, 3-fold, right-handed double helix stabilized by interchain hydrogen bonds from O-2H and O-6H in the Galp units. Results show that there are four helices, rather than one in I or three in II, organized in a larger pseudo-trigonal unit cell of dimensions a=27.44, c=13.01 A, and gamma=120 degrees . The four helices have similar core structures, but their sulfate group orientations are quite different. Fifteen calcium ions and 64 water molecules hold the helices together and promote helix-helix interactions. The results portray how the helices would shuffle around in an orchestrated manner to yield calcium iota-carrageenan III from II.
Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907-2009, USA.
Srinivas
S
Janaswamy
Rengaswami
R
Chandrasekaran
D002118:Calcium / Q000737:chemistry*; D002236:Carbohydrate Conformation; D002351:Carrageenan / Q000737:chemistry*; D006860:Hydrogen Bonding; D015394:Molecular Structure; D044367:Phase Transition; D014961:X-Ray Diffraction
D002351:Carrageenan; D002118:Calcium