Prediction of the partitioning behaviour of proteins in aqueous two-phase systems using only their amino acid composition.
The prediction of the partition behaviour of proteins in aqueous two-phase systems (ATPS) using mathematical models based on their amino acid composition was investigated. The predictive models are based on the average surface hydrophobicity (ASH). The ASH was estimated by means of models that use the three-dimensional structure of proteins and by models that use only the amino acid composition of proteins. These models were evaluated for a set of 11 proteins with known experimental partition coefficient in four-phase systems: polyethylene glycol (PEG) 4000/phosphate, sulfate, citrate and dextran and considering three levels of NaCl concentration (0.0% w/w, 0.6% w/w and 8.8% w/w). The results indicate that such prediction is feasible even though the quality of the prediction depends strongly on the ATPS and its operational conditions such as the NaCl concentration. The ATPS 0 model which use the three-dimensional structure obtains similar results to those given by previous models based on variables measured in the laboratory. In addition it maintains the main characteristics of the hydrophobic resolution and intrinsic hydrophobicity reported before. Three mathematical models, ATPS I-III, based only on the amino acid composition were evaluated. The best results were obtained by the ATPS I model which assumes that all of the amino acids are completely exposed. The performance of the ATPS I model follows the behaviour reported previously, i.e. its correlation coefficients improve as the NaCl concentration increases in the system and, therefore, the effect of the protein hydrophobicity prevails over other effects such as charge or size. Its best predictive performance was obtained for the PEG/dextran system at high NaCl concentration. An increase in the predictive capacity of at least 54.4% with respect to the models which use the three-dimensional structure of the protein was obtained for that system. In addition, the ATPS I model exhibits high correlation coefficients in that system being higher than 0.88 on average. The ATPS I model exhibited correlation coefficients higher than 0.67 for the rest of the ATPS at high NaCl concentration. Finally, we tested our best model, the ATPS I model, on the prediction of the partition coefficient of the protein invertase. We found that the predictive capacities of the ATPS I model are better in PEG/dextran systems, where the relative error of the prediction with respect to the experimental value is 15.6%.
Salgado
J Cristian
JC
Centre for Biochemical Engineering and Biotechnology, Department of Chemical Engineering and Biotechnology, Millennium Institute for Cell Dynamics and Biotechnology, University of Chile, Santiago, Region Metropolitana, Chile. jsalgado@ing.uchile.cl
Andrews
Barbara A
BA
Ortuzar
Maria Fernanda
MF
Asenjo
Juan A
JA
D000596:Amino Acids / Q000032:analysis*; D057927:Hydrophobic and Hydrophilic Interactions; D008433:Mathematics; D008956:Models, Chemical; D011506:Proteins / Q000032:analysis* / Q000737:chemistry; D013499:Surface Properties; D014867:Water
D000596:Amino Acids; D011506:Proteins; D014867:Water