Meat consumption and cancer risk.
Genkinger
Jeanine M
JM
Department of Oncology, Division of Cancer Genetics and Epidemiology, Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC, United States of America.
Koushik
Anita
A
D015179:Colorectal Neoplasms / Q000209:etiology; D004938:Esophageal Neoplasms / Q000209:etiology; D006801:Humans; D015994:Incidence; D008113:Liver Neoplasms / Q000209:etiology; D008175:Lung Neoplasms / Q000209:etiology; D008460:Meat / Q000009:adverse effects*; D008461:Meat Products / Q000009:adverse effects*; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology*; D012107:Research Design; D018570:Risk Assessment; D012307:Risk Factors; D012737:Sex Factors; D013997:Time Factors