title: Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and beta-conglycinin.
abstract: BACKGROUND
  Soybean protein is used in a number of food products but is also a common cause of food allergy. Soybean glycinin and beta-conglycinin represent up to one-third of protein in the soybean. Many reports have indicated that glycinin and beta-conglycinin have been characterized as major soybean allergens involved in food hypersensitivity.
  
  
  OBJECTIVE
  To investigate oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and beta-conglycinin with an intragastric feeding protocol without using an adjuvant.
  
  
  METHODS
  BALB/c mice were sensitized by gavages with glycinin and beta-conglycinin, and allergen-specific IgE and IgG1 responses were studied by a passive cutaneous anaphylaxis assay. Serum histamine release and blood pressure were measured according to other methods. Epithelium and mast cell dye used the method of light microscopy.
  
  
  RESULTS
  Sensitization with soybean allergens induced high levels of antigen-specific IgE and IgG1 and increased serum histamine in BALB/c mice. Percentiles of intact mast cell of small intestine in mice sensitized with glycinin and beta-conglyinin significantly decreased for 28 days. Degranulation of mast cells and damage of the epithelium in the small intestine of mice sensitized with globulins were observed. The level of blood pressure in sensitized mice reached a minimum at 3 h.
  
  
  CONCLUSIONS
  Soybean-specific IgE and IgG1 antibodies increased, with high levels of histamine release, severe degranulation of mast cells and damage of the epithelium of small intestine in mice sensitized with glycinin and beta-conglyinin.
authors: The Key Laboratory of Molecular Animal Nutrition, College of Animal Science, Zhejiang University, Ministry of Education, HangZhou, China.
authors: X
authors: X
authors: Liu
authors: J
authors: J
authors: Feng
authors: Z R
authors: ZR
authors: Xu
authors: Y Z
authors: YZ
authors: Wang
authors: J X
authors: JX
authors: Liu
mesh_terms: D000707:Anaphylaxis / Q000276:immunology*; D000818:Animals; D052179:Antigens, Plant / Q000276:immunology*; D005512:Food Hypersensitivity / Q000276:immunology*; D005916:Globulins / Q000008:administration & dosage / Q000276:immunology*; D007073:Immunoglobulin E / Q000097:blood; D007074:Immunoglobulin G / Q000097:blood; D007422:Intestines / Q000276:immunology; D008407:Mast Cells / Q000276:immunology; D051379:Mice; D008807:Mice, Inbred BALB C; D055314:Seed Storage Proteins; D030262:Soybean Proteins / Q000008:administration & dosage / Q000276:immunology*; D013577:Syndrome
chemical_list: D052179:Antigens, Plant; D005916:Globulins; D007074:Immunoglobulin G; D055314:Seed Storage Proteins; D030262:Soybean Proteins; C013894:beta-conglycinin protein, Glycine max; D007073:Immunoglobulin E; C011474:glycinin