title: [The HPLC fingerprint analysis of Fructus citri].
abstract: OBJECTIVE
  To study and establish the fingerprint of raw Fructus Citri by phased high performance liquid chromatography.
  
  
  METHODS
  The chromatographic conditions were as follows: a Kromasil C18 column was used; the mobile phase was composed of methanol and acetic-water(3.1:100, v/v) with gradient elution; the flow rate was 1.0 ml/min and the UV absorbance detection was set at 284 nm.
  
  
  RESULTS
  Under the selected chromatographic conditions, good HPLC fingerprints of Fructus Citri were obtained.
  
  
  CONCLUSIONS
  Quality of raw Fructus Citri can be controlled effectively by HPLC fingerprint.
authors: Institute of Chinese Materia Medica, China Academy of Chinese Medicine Sciences, Beijing 100700, China. maoshujie@163.com
authors: Shu-Jie
authors: SJ
authors: Mao
authors: Jin-ning
authors: JN
authors: Zhu
authors: Xue-zhu
authors: XZ
authors: Gu
authors: Xian-duan
authors: XD
authors: Li
authors: Shu-fen
authors: SF
authors: Lin
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D004340:Drug Contamination; D004365:Drugs, Chinese Herbal / Q000737:chemistry* / Q000302:isolation & purification / Q000592:standards; D000432:Methanol; D010946:Plants, Medicinal / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results; D027821:Rutaceae / Q000737:chemistry* / Q000145:classification
chemical_list: D004365:Drugs, Chinese Herbal; D000432:Methanol