title: [A review on the determination of quinolones residues in edible animal tissue--I pretreatment methods].
abstract: In this paper, the methods which described for the determination of quinolone residues in edible animal tissues at home and abroad from 2000.1 to 2006.9 were reviewed. The methods of sample handling were discussed. And a summary of the most relevant information about the analytical procedures was included.
authors: Department of Biology, Chongqing Three Gorges University, Chongqing 404000, China. lijuanjuan1205@yahoo.com.cn
authors: Juan
authors: J
authors: Li
authors: Guosheng
authors: G
authors: Xiao
authors: Yizi
authors: Y
authors: Chen
authors: Xuedong
authors: X
authors: Gu
mesh_terms: D000818:Animals; D004350:Drug Residues / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control*; D008461:Meat Products / Q000032:analysis*; D011202:Poultry Products / Q000032:analysis; D015363:Quinolones / Q000032:analysis* / Q000737:chemistry / Q000302:isolation & purification; D017747:Seafood / Q000032:analysis
chemical_list: D015363:Quinolones