title: The value of curds and whey: BJN over 100 years ago.
authors: George
authors: G
authors: Castledine
mesh_terms: D004415:Dyspepsia / Q000266:history*; D005858:Germany; D006294:Health Resorts / Q000266:history; D006676:History of Nursing; D049673:History, 20th Century; D006801:Humans; D008894:Milk Proteins / Q000266:history*; D010506:Periodicals as Topic / Q000266:history*; D012768:Shivering; D013742:Tetanus / Q000266:history*; D006113:United Kingdom; D000067816:Whey Proteins
chemical_list: D008894:Milk Proteins; D000067816:Whey Proteins