title: [HPLC fingerprint of Phlomis younghusbandii].
abstract: OBJECTIVE
  To establish the characteristic fingerpint from Phlomis younghustbandii.
  
  
  METHODS
  The different collecting time and county samples of Phlomis younghusbandii were determined by HPLC.
  
  
  RESULTS
  The HPLC-FPC of Phlomis younghusbandii was set up by establishing 14 common peaks. Accuracy, stability and repeatability of the method were good.
  
  
  CONCLUSIONS
  The peaks in the spectrum were all separated perfectly, which met the regulation of HPLC-FPC.
authors: Chinese Pharmaceutical University, Nanjing 210038, China.
authors: Yong-li
authors: YL
authors: Gao
authors: Rui-chao
authors: RC
authors: Lin
authors: Gang-li
authors: GL
authors: Wang
authors: Hao-ru
authors: HR
authors: Zhao
authors: Yuan
authors: Y
authors: Gao
authors: Ci-ren
authors: CR
authors: Bianba
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D039823:Iridoids / Q000737:chemistry* / Q000302:isolation & purification / Q000592:standards; D019686:Lamiaceae / Q000737:chemistry* / Q000145:classification; D000432:Methanol; D010946:Plants, Medicinal / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results; D027343:Rhizome / Q000737:chemistry; D013997:Time Factors; D014867:Water
chemical_list: D039823:Iridoids; D014867:Water; D000432:Methanol