title: Possible protective effect of green tea intake on risk of adult leukaemia.
abstract: In a case-control study of 107 adults with leukaemia and 110 orthopaedic controls in China, a reduced risk was found with longer duration, higher quantity, and frequency of green tea intake.
authors: The School of Population Health, The University of Western Australia, Perth, WA, Australia.
authors: M
authors: M
authors: Zhang
authors: X
authors: X
authors: Zhao
authors: X
authors: X
authors: Zhang
authors: C D'Arcy J
authors: CD
authors: Holman
mesh_terms: D000208:Acute Disease; D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D016022:Case-Control Studies; D002681:China / Q000453:epidemiology; D005260:Female; D006801:Humans; D015464:Leukemia, Myelogenous, Chronic, BCR-ABL Positive / Q000453:epidemiology / Q000517:prevention & control*; D007951:Leukemia, Myeloid / Q000453:epidemiology / Q000517:prevention & control*; D008297:Male; D008499:Medical Records; D008875:Middle Aged; D054198:Precursor Cell Lymphoblastic Leukemia-Lymphoma / Q000453:epidemiology / Q000517:prevention & control*; D012307:Risk Factors; D013662:Tea
chemical_list: D013662:Tea