Influence of the new premix with iodine content on the quantitative indices of iodine accumulation in egg.
In order to increase the assortment of food products, enriched with iodine natural compound, we decided to study the influence of the new premix with iodine content on the quantitative indices of iodine accumulation in eggs. The iodized premix was prepared on the spot by A.Kalandarishvili's method. The experiments were conducted on 140-250 days old Cross Loman-Classic layer hens. The iodine quantitative determination was conducted by the kinetic method. We used the bran premix with iodine content, in which optimum concentration of iodine fluctuated from 500 up to 1000 mkg, as food additive for the feeding of laying hens taking into account the best hematological indices. The correlation between the iodine quantity in egg, iodine concentration in premix and the intensity of egg lying has been determined.
Kalandarishvili
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Georgian State Agricultural University.
D000818:Animals; D002645:Chickens; D004531:Eggs; D005526:Food, Formulated; D006042:Goiter / Q000517:prevention & control; D006801:Humans; D007455:Iodine / Q000032:analysis*; D008461:Meat Products; D009930:Organic Chemicals / Q000737:chemistry
D009930:Organic Chemicals; C080341:Premix 730-4; D007455:Iodine