title: Effect of cholesterol on the interaction of the amphibian antimicrobial peptide DD K with liposomes.
abstract: DD K is an antimicrobial peptide previously isolated from the skin of the amphibian Phyllomedusa distincta. The effect of cholesterol on synthetic DD K binding to egg lecithin liposomes was investigated by intrinsic fluorescence of tryptophan residue, measurements of kinetics of 5(6)-carboxyfluorescein (CF) leakage, dynamic light scattering and isothermal titration microcalorimetry. An 8 nm blue shift of tryptophan maximum emission fluorescence was observed when DD K was in the presence of lecithin liposomes compared to the value observed for liposomes containing 43 mol% cholesterol. The rate and the extent of CF release were also significantly reduced by the presence of cholesterol. Dynamic light scattering showed that lecithin liposome size increase from 115 to 140 nm when titrated with DD K but addition of cholesterol reduces the liposome size increments. Isothermal titration microcalorimetry studies showed that DD K binding both to liposomes containing cholesterol as to liposomes devoid of it is more entropically than enthalpically favored. Nevertheless, the peptide concentration necessary to furnish an adjustable titration curve is much higher for liposomes containing cholesterol at 43 mol% (2 mmol L(-1)) than in its absence (93 micromol L(-1)). Apparent binding constant values were 2160 and 10,000 L mol(-1), respectively. The whole data indicate that DD K binding to phosphatidylcholine liposomes is significantly affected by cholesterol, which contributes to explain the low hemolytic activity of the peptide.
authors: Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Avenida Presidente Antônio Carlos 6627, P.O. Box 31270-901, Belo Horizonte, MG, Brazil.
authors: Rodrigo M
authors: RM
authors: Verly
authors: Magali A
authors: MA
authors: Rodrigues
authors: Katia Regina P
authors: KR
authors: Daghastanli
authors: Angelo Márcio L
authors: AM
authors: Denadai
authors: Iolanda M
authors: IM
authors: Cuccovia
authors: Carlos
authors: C
authors: Bloch
authors: Frédéric
authors: F
authors: Frézard
authors: Marcelo M
authors: MM
authors: Santoro
authors: Dorila
authors: D
authors: Piló-Veloso
authors: Marcelo P
authors: MP
authors: Bemquerer
mesh_terms: D000900:Anti-Bacterial Agents / Q000138:chemical synthesis / Q000737:chemistry* / Q000302:isolation & purification; D023181:Antimicrobial Cationic Peptides / Q000138:chemical synthesis / Q000737:chemistry* / Q000302:isolation & purification; D002151:Calorimetry; D002784:Cholesterol / Q000737:chemistry*; D004530:Egg Yolk / Q000737:chemistry; D005452:Fluoresceins / Q000737:chemistry; D007700:Kinetics; D008027:Light; D008081:Liposomes / Q000737:chemistry*; D011485:Protein Binding; D012542:Scattering, Radiation; D013050:Spectrometry, Fluorescence
chemical_list: D000900:Anti-Bacterial Agents; D023181:Antimicrobial Cationic Peptides; D005452:Fluoresceins; D008081:Liposomes; C527843:dermadistinctin K, Phyllomedusa distincta; C024098:6-carboxyfluorescein; D002784:Cholesterol