Thiamine and riboflavin retention in pork sausage.
D000818:Animals; D006801:Humans; D008460:Meat; D008461:Meat Products; D012256:Riboflavin; D013552:Swine; D013831:Thiamine / Q000031:analogs & derivatives; D013844:Thiazoles
D013844:Thiazoles; D012256:Riboflavin; D013831:Thiamine
RIBOFLAVIN; THIAMINE HYDROCHLORIDE