Effect of thiamin retention of adding a carbohydrate vegetable to beef stew.
D000818:Animals; D002241:Carbohydrates; D002417:Cattle; D003296:Cooking; D006801:Humans; D008460:Meat; D013831:Thiamine; D014675:Vegetables
D002241:Carbohydrates; D013831:Thiamine
COOKING/effects