The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones.
D002845:Chromatography; D005638:Fruit; D006835:Hydrazones; D009930:Organic Chemicals
C001072:2,4-dinitrophenylhydrazone; D006835:Hydrazones; D009930:Organic Chemicals