A dietary factor regulating the enzyme content of the pancreas; changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soy-bean meal.
D000818:Animals; D002645:Chickens; D004032:Diet; D004435:Eating; D006801:Humans; D062407:Meals; D010179:Pancreas / Q000502:physiology*; D013025:Glycine max
PANCREAS/physiology