The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats.
D002118:Calcium; D017610:Calcium Compounds; D002136:Calcium, Dietary; D004063:Digestion; D005223:Fats; D005227:Fatty Acids; D005989:Glycerides; D006865:Hydrogenation; D008274:Magnesium; D014280:Triglycerides
D017610:Calcium Compounds; D002136:Calcium, Dietary; D005223:Fats; D005227:Fatty Acids; D005989:Glycerides; D014280:Triglycerides; D008274:Magnesium; D002118:Calcium
ACID/fatty; CALCIUM AND CALCIUM COMPOUNDS; FAT/digestion; GLYCERIDES; MAGNESIUM