title: Effect of freezing and freezer storage on the ascorbic acid content of muskmelon, grapefruit sections, and strawberry purée.
authors.forename: J C
authors.initials: JC
authors.lastname: WOLFE
authors.forename: R F
authors.initials: RF
authors.lastname: OWEN
mesh_terms: D001205:Ascorbic Acid; D032083:Citrus paradisi; D003080:Cold Temperature; D031985:Fragaria; D005615:Freezing; D005638:Fruit; D014675:Vegetables; D014815:Vitamins
chemical_list: D014815:Vitamins; D001205:Ascorbic Acid
keywords: ASCORBIC ACID; COLD/effects; FRUITS AND VEGETABLES/vitamin content