Effect of sugars on oxidation of ascorbic acid; influence of pH and type of buffer.
D001205:Ascorbic Acid / Q000737:chemistry*; D002021:Buffers; D002241:Carbohydrates; D010084:Oxidation-Reduction
D002021:Buffers; D002241:Carbohydrates; D001205:Ascorbic Acid
ASCORBIC ACID/chemistry