title: Experimental research on the comparative antiscorbutic value of fresh, pasteurized, boiled, autoclaved cow milk, unsweetened concentrate, sweetened concentrate, dry unsweetened and dry sweetened.
authors.forename: L
authors.initials: L
authors.lastname: RANDOIN
authors.forename: A
authors.initials: A
authors.lastname: PERROTEAU
mesh_terms: D006801:Humans; D008892:Milk; D012614:Scurvy / Q000628:therapy*
keywords: MILK; SCURVY/therapy
vernacular_title: Recherches expérimentales sur la valeur antiscorbutique comparée des laits de vache frais, pasteurisés, bouillis, autoclavés, concentrés non sucrés, concentrés sucrés, secs non sucrés et secs sucrés.