title: The enhancement of the nutritive value of wheat gluten by supplementation with lysine, as determined from nitrogen balance indices in human subjects.
authors.forename: W S
authors.initials: WS
authors.lastname: HOFFMAN
authors.forename: G C
authors.initials: GC
authors.lastname: McNEIL
mesh_terms: D019587:Dietary Supplements; D005983:Glutens; D008239:Lysine; D009584:Nitrogen; D009753:Nutritive Value; D014908:Triticum
chemical_list: D005983:Glutens; D008239:Lysine; D009584:Nitrogen
keywords: GLUTEN; LYSINE