title: Ascorbic acid content of frozen and canned fruits before and after preparation for quantity serving.
authors.forename: L B
authors.initials: LB
authors.lastname: FERGUSON
authors.forename: F I
authors.initials: FI
authors.lastname: SCOULAR
mesh_terms: D001205:Ascorbic Acid; D005615:Freezing; D005638:Fruit
chemical_list: D001205:Ascorbic Acid
keywords: ASCORBIC ACID