title: Palatability of kale in relation to cooking procedure and variety.
authors.forename: M L
authors.initials: ML
authors.lastname: GREENWOOD
authors.forename: R
authors.initials: R
authors.lastname: SALERNO
mesh_terms: D001937:Brassica; D019607:Brassicaceae; D003296:Cooking; D004032:Diet; D005247:Feeding Behavior; D005638:Fruit; D006801:Humans; D014675:Vegetables
keywords: FRUITS AND VEGETABLES/in diet