title: Thermal processing of canned foods in tin containers; effect of retorting procedures on sterilization values in canned foods.
authors.forename: D V
authors.initials: DV
authors.lastname: ALSTRAND
authors.forename: H A
authors.initials: HA
authors.lastname: BENJAMIN
mesh_terms: D005519:Food Preservation; D057141:Food, Preserved; D013242:Sterilization; D014001:Tin
chemical_list: D014001:Tin
keywords: CANNING AND CANNED FOODS