The thiamine and riboflavin content of Manitoba grown wheat, oats, and barley of the 1946 crop.
D018554:Avena; D001467:Hordeum; D008350:Manitoba; D006109:Poaceae; D012256:Riboflavin; D013831:Thiamine / Q000031:analogs & derivatives; D013844:Thiazoles; D014908:Triticum
D013844:Thiazoles; D012256:Riboflavin; D013831:Thiamine
BARLEY; OATS; RIBOFLAVIN; THIAMINE HYDROCHLORIDE; WHEAT