The amino acid composition of pork and lamb cuts.
D000596:Amino Acids; D000666:Amphotericin B; D000818:Animals; D000933:Antifibrinolytic Agents; D008460:Meat; D012756:Sheep; D013552:Swine
D000596:Amino Acids; D000933:Antifibrinolytic Agents; C068538:liposomal amphotericin B; D000666:Amphotericin B
AMINO ACIDS; MEAT