title: Effect of large-scale methods of preparation on the vitamin content of food; spinach.
authors.forename: F
authors.initials: F
authors.lastname: STREIGHTOFF
authors.forename: B
authors.initials: B
authors.lastname: BENDOR
mesh_terms: D005502:Food; D006801:Humans; D018724:Spinacia oleracea; D014815:Vitamins
chemical_list: D014815:Vitamins
keywords: SPINACH