title: The effect of heat on the availability of pork protein in vivo and in vitro.
authors.forename: J F
authors.initials: JF
authors.lastname: BEUK
authors.forename: F W
authors.initials: FW
authors.lastname: CHORNOCK
authors.forename: E E
authors.initials: EE
authors.lastname: RICE
mesh_terms: D000818:Animals; D004032:Diet; D006358:Hot Temperature; D066298:In Vitro Techniques; D008460:Meat; D011506:Proteins; D013552:Swine
chemical_list: D011506:Proteins
keywords: HEAT/effects; PROTEINS/in diet