title: Separation of a crystalline globulin from tomato juice and determination of its isoelectric point.
authors.forename: D C
authors.initials: DC
authors.lastname: CARPENTER
authors.forename: W C
authors.initials: WC
authors.lastname: SMITH
mesh_terms: D005916:Globulins; D006801:Humans; D007526:Isoelectric Point; D018551:Solanum lycopersicum
chemical_list: D005916:Globulins
keywords: GLOBULIN; TOMATOES