title: The availability of vitamins from yeasts; differences in the influence of live yeast on the absorption of pure thiamine hydrochloride, pure riboflavin and nitrogen by human subjects, and the effect of distribution of the vitamin doses.
authors.forename: M
authors.initials: M
authors.lastname: GARBER
authors.forename: M M
authors.initials: MM
authors.lastname: MARQUETTE
authors.forename: H T
authors.initials: HT
authors.lastname: PARSONS
mesh_terms: D006801:Humans; D009584:Nitrogen; D012256:Riboflavin; D012441:Saccharomyces cerevisiae; D013831:Thiamine; D014801:Vitamin A; D014815:Vitamins; D015003:Yeasts
chemical_list: D014815:Vitamins; D014801:Vitamin A; D009584:Nitrogen; D012256:Riboflavin; D013831:Thiamine
keywords: VITAMINS; YEASTS