title: Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina.
authors.forename: B D
authors.initials: BD
authors.lastname: WESTERMAN
authors.forename: D R
authors.initials: DR
authors.lastname: LINN
mesh_terms: D004032:Diet; D005433:Flour; D009753:Nutritive Value; D011203:Poverty; D013022:South Carolina
keywords: FLOUR