title: Relative to egg biological values and replacement values of some cereal proteins in human subjects.
authors.forename: L C
authors.initials: LC
authors.lastname: CLARK
authors.forename: H
authors.initials: H
authors.lastname: RYER
authors.forename: J R
authors.initials: JR
authors.lastname: MURLIN
mesh_terms: D004032:Diet; D004044:Dietary Proteins; D002523:Edible Grain; D004531:Eggs; D006801:Humans; D011506:Proteins
chemical_list: D004044:Dietary Proteins; D011506:Proteins
keywords: CEREALS; EGGS/in diet; PROTEINS/in diet