The enhancement of the nutritive value of wheat gluten by supplementation with lysine, as determined from nitrogen balance indices in human subjects.
D019587:Dietary Supplements; D005983:Glutens; D008239:Lysine; D009584:Nitrogen; D009753:Nutritive Value; D014908:Triticum
D005983:Glutens; D008239:Lysine; D009584:Nitrogen
GLUTEN; LYSINE