title: The amino acid composition of pork and lamb cuts.
authors.forename: B S
authors.initials: BS
authors.lastname: SCHWEIGERT
authors.forename: B T
authors.initials: BT
authors.lastname: GUTHNECK
mesh_terms: D000596:Amino Acids; D000666:Amphotericin B; D000818:Animals; D000933:Antifibrinolytic Agents; D008460:Meat; D012756:Sheep; D013552:Swine
chemical_list: D000596:Amino Acids; D000933:Antifibrinolytic Agents; C068538:liposomal amphotericin B; D000666:Amphotericin B
keywords: AMINO ACIDS; MEAT