title: The thiamine and riboflavin content of Manitoba grown wheat, oats, and barley of the 1946 crop.
authors.forename: A D
authors.initials: AD
authors.lastname: ROBINSON
authors.forename: L E
authors.initials: LE
authors.lastname: LYND
authors.forename: B J
authors.initials: BJ
authors.lastname: MILES
mesh_terms: D018554:Avena; D001467:Hordeum; D008350:Manitoba; D006109:Poaceae; D012256:Riboflavin; D013831:Thiamine / Q000031:analogs & derivatives; D013844:Thiazoles; D014908:Triticum
chemical_list: D013844:Thiazoles; D012256:Riboflavin; D013831:Thiamine
keywords: BARLEY; OATS; RIBOFLAVIN; THIAMINE HYDROCHLORIDE; WHEAT