title: Ultraviolet irradiation of beef and pork for low temperature storage.
authors.forename: D E
authors.initials: DE
authors.lastname: BRADY
authors.forename: F H
authors.initials: FH
authors.lastname: SMITH
mesh_terms: D000818:Animals; D002417:Cattle; D003080:Cold Temperature; D008460:Meat; D013552:Swine; D013696:Temperature; D014466:Ultraviolet Rays
keywords: MEAT/preservation; ULTRAVIOLET RAYS/effects