Retention of thiamine, riboflavin, and niacin in pork hearts and beef kidneys.
D000818:Animals; D006801:Humans; D008460:Meat; D009525:Niacin; D012256:Riboflavin; D013552:Swine; D013831:Thiamine; D014815:Vitamins
D014815:Vitamins; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
MEAT/vitamin content