title: Antioxidative and radical scavenging effects of phenolics from Vicia sativum.
abstract: An acetone extract of Vicia sativum seeds and fractions, comprising low molecular-weight phenolics and tannins, displayed good antioxidant activity.
authors.affiliation: Department of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, ul. Tuwima 10, 10-474 Olsztyn, Poland. amaro@pan.olsztyn.pl
authors.forename: R
authors.initials: R
authors.lastname: Amarowicz
authors.forename: A
authors.initials: A
authors.lastname: Troszyńska
authors.forename: R B
authors.initials: RB
authors.lastname: Pegg
mesh_terms: D016166:Free Radical Scavengers / Q000032:analysis*; D010636:Phenols / Q000302:isolation & purification*; D012639:Seeds / Q000737:chemistry; D033022:Vicia sativa / Q000737:chemistry*
chemical_list: D016166:Free Radical Scavengers; D010636:Phenols