Fat intake and injury in female runners.
BACKGROUND
Our purpose was to determine the relationship between energy intake, energy availability, dietary fat and lower extremity injury in adult female runners. We hypothesized that runners who develop overuse running-related injuries have lower energy intakes, lower energy availability and lower fat intake compared to non-injured runners.


METHODS
Eighty-six female subjects, running a minimum of 20 miles/week, completed a food frequency questionnaire and informed us about injury incidence over the next year.


RESULTS
Injured runners had significantly lower intakes of total fat (63 +/- 20 vs. 80 +/- 50 g/d) and percentage of kilocalories from fat (27 +/- 5 vs. 30 +/- 8 %) compared with non-injured runners. A logistic regression analysis found that fat intake was the best dietary predictor, correctly identifying 64% of future injuries. Lower energy intake and lower energy availability approached, but did not reach, a significant association with overuse injury in this study.


CONCLUSIONS
Fat intake is likely associated with injury risk in female runners. By documenting these associations, better strategies can be developed to reduce running injuries in women.
Gerlach
Kristen E
KE
Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY, USA. kegerlach@stkate.edu
Burton
Harold W
HW
Dorn
Joan M
JM
Leddy
John J
JJ
Horvath
Peter J
PJ