title: A learn and serve nutrition program: the Food Literacy Partners Program.
authors.affiliation: Brody School of Medicine at East Carolina University, Greenville, NC 27834, USA.
authors.forename: Rebecca
authors.initials: R
authors.lastname: Rawl
authors.forename: Kathryn M
authors.initials: KM
authors.lastname: Kolasa
authors.forename: Joanne
authors.initials: J
authors.lastname: Lee
authors.forename: Lauren M
authors.initials: LM
authors.lastname: Whetstone
mesh_terms: D002755:Choice Behavior / Q000502:physiology; D003657:Decision Making / Q000502:physiology; D005502:Food; D005518:Food Preferences / Q000502:physiology; D006266:Health Education / Q000379:methods*; D006293:Health Promotion / Q000379:methods; D006801:Humans; D007858:Learning / Q000502:physiology*; D008128:Logic; D008962:Models, Theoretical; D009043:Motor Activity / Q000502:physiology; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D016730:Program Development / Q000379:methods; D015397:Program Evaluation / Q000379:methods*; D012111:Residence Characteristics; D011795:Surveys and Questionnaires; D014838:Volunteers