Antioxidative and radical scavenging effects of phenolics from Vicia sativum.
An acetone extract of Vicia sativum seeds and fractions, comprising low molecular-weight phenolics and tannins, displayed good antioxidant activity.
Amarowicz
R
R
Department of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, ul. Tuwima 10, 10-474 Olsztyn, Poland. amaro@pan.olsztyn.pl
Troszyńska
A
A
Pegg
R B
RB
D016166:Free Radical Scavengers / Q000032:analysis*; D010636:Phenols / Q000302:isolation & purification*; D012639:Seeds / Q000737:chemistry; D033022:Vicia sativa / Q000737:chemistry*
D016166:Free Radical Scavengers; D010636:Phenols