Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan.
OBJECTIVE
The incidence of colorectal cancer in Asian countries is increasing. The change to a more westernized diet is known to be related to these increases, and there are reports on the relationship between meat consumption and colorectal cancer in Japan. The aim of this study was to investigate the relationship between dietary change and colorectal cancer in Korea and Japan.


METHODS
The data of meat and cereal consumption in Japan (1950-2002) and Korea (1970-2003), and the data of colorectal cancer incidence in Japan (1975-1998) and Korea (1992-2002) were investigated with a 20-year difference between the two countries.


RESULTS
We found that the changes in meat and cereal consumption, as well as the increases in the incidence of colon and rectal cancer, were similar between those two countries with a 20-year difference.


CONCLUSIONS
These similarities between Korea and Japan could be helpful for predicting future colorectal cancer incidences for Korea and other Asian countries.
Lee
Sun-Il
SI
Department of Surgery, Korea University College of Medicine, Seoul, Korea.
Moon
Hong-Young
HY
Kwak
Jung-Myun
JM
Kim
Jin
J
Min
Byung-Wook
BW
Um
Jun-Won
JW
Kim
Seon-Han
SH
D015179:Colorectal Neoplasms / Q000453:epidemiology* / Q000209:etiology; D004032:Diet / Q000009:adverse effects*; D004043:Dietary Fiber; D002523:Edible Grain; D005260:Female; D006801:Humans; D015994:Incidence; D007564:Japan / Q000453:epidemiology; D007723:Korea / Q000453:epidemiology; D008297:Male; D008460:Meat / Q000706:statistics & numerical data*