An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials.
Basic hydrolysis procedure is often included in the sample preparation in order to quantify malonylglucosides or acetylglucosides of soy materials. However, it is preferable not to use NaOH as a hydrolytic reagent considering the effect of its alkalinity on the successive injection to HPLC and low acidity of soy isoflavones. This paper presents an improved method for basic hydrolysis using ammonia as a hydrolytic reagent without the additional neutralization step. Moreover, by means of HPLC and LC-MS methods, a systematic quality evaluation of natural soy materials from Chinese markets were established and discussed, inclusive of soybeans, black soybeans, defatted soy flours, as well as the distribution of isoflavones in the seed coat, hypocotyl and cotyledon. The results indicate that HPLC profiling patterns of originating various isoflavone constituents of Chinese soybeans was similar to those of Japanese ones, and those of Chinese black soybeans was similar to those of American ones. The average content level of total soy isoflavones of Chinese soybeans and black soybeans were a little lower than that of American and Japanese ones. Additionally, the thorough analysis for Semen Sojae Praeparatum, a Chinese herbal medicine made from fermented black soybeans or soybeans was done for the first time and the characteristic of its HPLC profiling patterns shows the higher content of isoflavone glucosides and aglycones than those of natural soy materials.
Yuan
Dan
D
School of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang, China. yuandan_ana@yahoo.co.jp
Pan
Yingni
Y
Chen
Yan
Y
Uno
Toshio
T
Zhang
Shaohui
S
Kano
Yoshihiro
Y
D002851:Chromatography, High Pressure Liquid; D019587:Dietary Supplements / Q000032:analysis* / Q000145:classification; D004365:Drugs, Chinese Herbal / Q000032:analysis* / Q000737:chemistry / Q000145:classification / Q000302:isolation & purification; D005504:Food Analysis / Q000379:methods*; D005960:Glucosides / Q000032:analysis* / Q000145:classification; D006868:Hydrolysis; D007529:Isoflavones / Q000032:analysis* / Q000145:classification; D015394:Molecular Structure; D012639:Seeds / Q000737:chemistry* / Q000145:classification / Q000166:cytology; D045730:Soy Foods / Q000032:analysis* / Q000145:classification; D013025:Glycine max / Q000737:chemistry*
D004365:Drugs, Chinese Herbal; D005960:Glucosides; D007529:Isoflavones