title: Assessing the multidimensional and hierarchical structure of SERVQUAL.
abstract: Parasuraman, Zeithaml, and Berry introduced SERVQUAL in 1998 as a scale to measure service quality. Since then, researchers have proposed several variations. This study examines the development of the tool. Marketing researchers have first challenged the conceptualization of a perceptions-expectations gap and have concluded that the performance-based measures are adequate to capture consumers' perception of service quality. Some researchers have argued that the five dimensions of the SERVQUAL scale only focus on the process of service delivery and have extended the SERVQUAL scale into six dimensions by including the service outcome dimension. Others have proposed that service quality is a multilevel construct and should be measured accordingly. From a sample of 467 undergraduate students data on service quality toward up-scale restaurants were collected. Using the structural equation approach, two measurement models of service quality were compared, the extended SERVQUAL model and the restructured multilevel SERVQUAL model. Analysis suggested that the latter model fits the data better than the extended one.
authors.affiliation: Indiana University-Purdue University, Fort Wayne, USA.
authors.forename: Jun
authors.initials: J
authors.lastname: Ma
authors.forename: Milton E
authors.initials: ME
authors.lastname: Harvey
authors.forename: Michael Y
authors.initials: MY
authors.lastname: Hu
mesh_terms: D000328:Adult; D017598:Efficiency, Organizational / Q000706:statistics & numerical data*; D001330:Electronic Data Processing; D005260:Female; D006801:Humans; D008297:Male; D012147:Restaurants / Q000592:standards* / Q000706:statistics & numerical data*; D013334:Students