Effect of dispersal and nutrient availability on the competitive ability of toxin-producing yeast.
The ecological role of interference competition through toxin production is not well understood. In particular, it is unclear under what conditions the benefits of toxic killing outweigh the metabolic costs involved. A killer advantage has been suggested to rely on local competitive interactions where the benefits of killing accrue to the toxin producer preferentially, but this notion has little empirical support. In addition, contrasting predictions exist about the effect of resource abundance on the benefits of toxin production; this benefit should either be highest when resources are abundant and metabolic costs are relatively low or when resources are scarce and toxic killing is a 'last resort strategy' to obtain nutrients. Here, we test these predictions for one aspect of competitive ability, that is, the ability of toxin producers to invade a population of sensitive non-producers from a low initial frequency. We use competition experiments between isogenic K1 toxin-producing and non-producing strains of Saccharomyces cerevisiae, where we manipulate dispersal under two extreme nutrient conditions: one environment with and the other without replenishment of nutrients. We find that toxin production is beneficial when dispersal is limited under both nutrient conditions, but only when resources are abundant these outweigh its cost and allow invasion of the producer.
Wloch-Salamon
Dominika M
DM
Laboratory of Genetics, Wageningen University, 6703 BD, Wageningen, The Netherlands.
Gerla
Daan
D
Hoekstra
Rolf F
RF
de Visser
J Arjan G M
JA
D000704:Analysis of Variance; D003163:Competitive Behavior / Q000502:physiology*; D003470:Culture Media / Q000737:chemistry; D004777:Environment; D009183:Mycotoxins / Q000096:biosynthesis*; D011157:Population Dynamics; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism / Q000472:pathogenicity*; D013045:Species Specificity
D003470:Culture Media; D009183:Mycotoxins