title: [Nonalcoholic carbonated beverage based on a potato concentrate].
abstract: The technology of reception of a concentrate is developed and introduced on the basis of potato, and also nonalcoholic aerated drink "Mikola" prepared on its basis. The major importance in formation organoleptic properties of a concentrate and a drink belongs to reaction melanoidin formation. The developed technologies can form a basis for creation of the whole spectrum of domestic soft drinks of the functional purpose.
authors.forename: Z V
authors.initials: ZV
authors.lastname: Lovkis
authors.forename: V V
authors.initials: VV
authors.lastname: Litviak
authors.forename: N N
authors.initials: NN
authors.lastname: Petiushev
authors.forename: I M
authors.initials: IM
authors.lastname: Pochitskaia
mesh_terms: D002253:Carbonated Beverages / Q000032:analysis / Q000592:standards; D005504:Food Analysis; D005524:Food Technology / Q000295:instrumentation / Q000379:methods*; D011198:Solanum tuberosum