[Scheme of organizational measures to improve nutrition of conductors in carriages of long-distance trains].
In article features of working conditions of conductors were examined. The analysis of disease of the given category of workers is carried out depending on features household and sanitary--hygienic conditions in which there passes their working activity. Researches on the organization of a rational healthy meal of conductors and development balanced on a chemical compound and power value of diets of a hot meal are executed. Some variants of realization of a meal for conductors are offered, in view of them modern hygienic requirements.
Troshina
M Iu
MIu
D004045:Dietary Services / Q000458:organization & administration*; D006801:Humans; D009751:Nutritional Requirements; D009786:Occupational Health Services / Q000458:organization & administration*; D011890:Railroads; D012426:Russia