title: Comparison of brown midrib sorghum-sudangrass with corn silage on lactational performance and nutrient digestibility in Holstein dairy cows.
abstract: Total mixed rations containing brown midrib sorghum-sudangrass silage (bmrSS) or corn silage (CS) at either 35 or 45% of dietary dry matter were fed to Holstein dairy cows to determine the effect on lactational performance and nutrient digestibility. Twelve cows were assigned to 1 of 4 diets in replicated 4 x 4 Latin squares with 21-d periods. In vitro 30-h neutral detergent fiber digestion, measured before the start of the trial, was 46.0% for CS and 58.3% for bmrSS. Dry matter intake was greatest when cows were fed the 35% CS (23.4 kg/d) and 45% CS (23.2 kg/d) diets, was least when cows were fed the 45% bmrSS diet (17.6 kg/d), and was intermediate when cows were fed the 35% bmrSS diet (20.1 kg/d). The bmrSS diets resulted in greater body weight gain per 21-d period but similar body condition scores compared with the CS diets. Yield of solids-corrected milk (SCM) was similar among the diets. Efficiency (SCM:dry matter intake) was 28% greater for cows fed the bmrSS than those fed the CS diets. In vivo digestibilities of organic matter and crude protein were greater for the CS diets than the bmrSS diets, but total tract digestibilities of neutral detergent fiber and starch were similar among diets. Ruminal pH was greater when cows were fed the 45% bmrSS diet (6.58), was least when cows were fed the 35% CS (6.10) and 45% CS diets (6.13), and was intermediate when cows were fed the 35% bmrSS diet (6.42). The ratio of acetate to propionate was greater for the bmrSS diets (2.77) than for the CS diets (2.41), with no difference among diets in total volatile fatty acid concentrations (122 mM). In conclusion, cows fed bmrSS had greater efficiency of SCM production, higher ruminal pH, and greater acetate to propionate ratios than cows fed CS. With these diets fed in a short-term study, bmrSS appeared to be an effective alternative to the CS hybrid when fed at either 35 or 45% of dietary dry matter.
authors.affiliation: W. H. Miner Agricultural Research Institute, Chazy, NY 12921, USA.
authors.forename: H M
authors.initials: HM
authors.lastname: Dann
authors.forename: R J
authors.initials: RJ
authors.lastname: Grant
authors.forename: K W
authors.initials: KW
authors.lastname: Cotanch
authors.forename: E D
authors.initials: ED
authors.lastname: Thomas
authors.forename: C S
authors.initials: CS
authors.lastname: Ballard
authors.forename: R
authors.initials: R
authors.lastname: Rice
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D002417:Cattle / Q000378:metabolism*; D004063:Digestion / Q000502:physiology*; D004435:Eating; D005260:Female; D007774:Lactation; D008892:Milk / Q000737:chemistry / Q000166:cytology / Q000378:metabolism*; D011897:Random Allocation; D012417:Rumen / Q000378:metabolism; D012820:Silage; D045868:Sorghum; D003313:Zea mays