title: Sarcoplasmic calcium-binding protein: identification as a new allergen of the black tiger shrimp Penaeus monodon.
abstract: BACKGROUND
  Tropomyosin and arginine kinase have been identified as crustacean allergens. During purification of arginine kinase from black tiger shrimp Penaeus monodon, we found a new allergen of 20-kDa.
  
  
  METHODS
  A 20-kDa allergen was purified from the abdominal muscle of black tiger shrimp by salting-out, anion-exchange HPLC and reverse-phase HPLC. Following digestion of the 20-kDa allergen with lysyl endopeptidase, peptide fragments were isolated by reverse-phase HPLC, and 2 of them were sequenced. The 20-kDa allergen, together with tropomyosin and arginine kinase purified from black tiger shrimp, was evaluated for IgE reactivity by ELISA. Five species of crustaceans (kuruma shrimp, American lobster, pink shrimp, king crab and snow crab) were surveyed for the 20-kDa allergen by immunoblotting.
  
  
  RESULTS
  The 20-kDa allergen was purified from black tiger shrimp and identified as a sarcoplasmic calcium-binding protein (SCP) based on the determined amino acid sequences of 2 enzymatic fragments. Of 16 sera from crustacean-allergic patients, 8 and 13 reacted to SCP and tropomyosin, respectively; the reactivity to arginine kinase was weakly recognized with 10 sera. In immunoblotting, an IgE-reactive 20-kDa protein was also detected in kuruma shrimp, American lobster and pink shrimp but not in 2 species of crab. Preadsorption of the sera with black tiger shrimp SCP abolished the IgE reactivity of the 20-kDa protein, suggesting the 20-kDa protein to be an SCP.
  
  
  CONCLUSIONS
  SCP is a new crustacean allergen, and distribution of IgE-reactive SCP is probably limited to shrimp and crayfish.
authors.affiliation: Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan. shiomi@kaiyodai.ac.jp
authors.forename: Kazuo
authors.initials: K
authors.lastname: Shiomi
authors.forename: Yuichiro
authors.initials: Y
authors.lastname: Sato
authors.forename: Shohei
authors.initials: S
authors.lastname: Hamamoto
authors.forename: Hajime
authors.initials: H
authors.lastname: Mita
authors.forename: Kuniyoshi
authors.initials: K
authors.lastname: Shimakura
mesh_terms: D000485:Allergens / Q000276:immunology* / Q000302:isolation & purification; D000595:Amino Acid Sequence; D000818:Animals; D033381:Anomura; D001122:Arginine Kinase / Q000097:blood / Q000302:isolation & purification; D003400:Astacoidea; D003386:Brachyura; D002118:Calcium / Q000378:metabolism*; D002135:Calcium-Binding Proteins / Q000276:immunology* / Q000302:isolation & purification / Q000378:metabolism; D005512:Food Hypersensitivity / Q000097:blood / Q000276:immunology; D006801:Humans; D008969:Molecular Sequence Data; D008970:Molecular Weight; D008121:Nephropidae; D033561:Penaeidae / Q000201:enzymology / Q000276:immunology*; D012519:Sarcoplasmic Reticulum / Q000276:immunology* / Q000378:metabolism; D014335:Tropomyosin / Q000097:blood / Q000276:immunology
chemical_list: D000485:Allergens; D002135:Calcium-Binding Proteins; D014335:Tropomyosin; D001122:Arginine Kinase; D002118:Calcium