title: [Pollutant levels at home and in food--low but dangerous].
authors.affiliation: Universitetssjukhuset i Lund. maria.albin@med.lu.se
authors.forename: Maria
authors.initials: M
authors.lastname: Albin
authors.forename: Staffan
authors.initials: S
authors.lastname: Skerfving
mesh_terms: D000393:Air Pollutants / Q000009:adverse effects; D000396:Air Pollutants, Radioactive / Q000009:adverse effects; D001194:Asbestos / Q000009:adverse effects; D004147:Dioxins / Q000009:adverse effects; D004781:Environmental Exposure / Q000009:adverse effects* / Q000517:prevention & control; D004785:Environmental Pollutants / Q000009:adverse effects*; D005506:Food Contamination; D006801:Humans; D008670:Metals / Q000009:adverse effects; D011634:Public Health; D011886:Radon / Q000009:adverse effects; D012307:Risk Factors; D014028:Tobacco Smoke Pollution / Q000009:adverse effects / Q000517:prevention & control; D001335:Vehicle Emissions
chemical_list: D000393:Air Pollutants; D000396:Air Pollutants, Radioactive; D004147:Dioxins; D004785:Environmental Pollutants; D008670:Metals; D014028:Tobacco Smoke Pollution; D001335:Vehicle Emissions; D001194:Asbestos; D011886:Radon