title: [The assessment of clinical efficiency of the diet therapy in cardiosurgery patients].
abstract: A total of 82 patients aged 47 to 78 years who had undergone myocardial revascularization were examined. A control group comprised 41 patients who had postoperative routine dietic therapy. The experimental group consisted of 41 patients who had postoperative modified dietic therapy. A complex laboratory blood test was made, cardiovascular system were evaluated. It was shown to normalize the major parameters of to increase cardiac contractility, and to improve the outcomes of the early rehabilitative period in patients undergone myocardial revascularization.
authors.forename: A R
authors.initials: AR
authors.lastname: Bogdanov
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: B S
authors.initials: BS
authors.lastname: Kaganov
authors.forename: E Z
authors.initials: EZ
authors.lastname: Golukhova
mesh_terms: D000368:Aged; D023903:Coronary Restenosis / Q000503:physiopathology / Q000517:prevention & control; D004734:Energy Metabolism; D005260:Female; D006334:Heart Function Tests; D006801:Humans; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy / Q000378:metabolism / Q000601:surgery; D009204:Myocardial Revascularization; D009752:Nutritional Status; D009753:Nutritive Value; D017063:Outcome Assessment, Health Care