Bodies made of grass made of earth made of bodies: organicism, diet, and national health in mid-twentieth-century England.
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D003469:Culture; D004032:Diet / Q000191:economics / Q000208:ethnology / Q000266:history / Q000523:psychology; D005502:Food / Q000191:economics / Q000266:history; D005522:Food Services / Q000266:history; D005523:Food Supply / Q000266:history; D005524:Food Technology / Q000266:history; D058870:Food, Organic / Q000191:economics / Q000266:history; D005783:Gender Identity; D006262:Health; D049673:History, 20th Century; D052756:Nutritional Sciences / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D011634:Public Health / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D011822:Race Relations / Q000266:history; D012106:Research / Q000266:history; D012923:Social Class; D012987:Soil; D006113:United Kingdom / Q000208:ethnology; D018505:Waste Management / Q000266:history; D014866:Waste Products
D012987:Soil; D014866:Waste Products