[Nonalcoholic carbonated beverage based on a potato concentrate].
The technology of reception of a concentrate is developed and introduced on the basis of potato, and also nonalcoholic aerated drink "Mikola" prepared on its basis. The major importance in formation organoleptic properties of a concentrate and a drink belongs to reaction melanoidin formation. The developed technologies can form a basis for creation of the whole spectrum of domestic soft drinks of the functional purpose.
Lovkis
Z V
ZV
Litviak
V V
VV
Petiushev
N N
NN
Pochitskaia
I M
IM
D002253:Carbonated Beverages / Q000032:analysis / Q000592:standards; D005504:Food Analysis; D005524:Food Technology / Q000295:instrumentation / Q000379:methods*; D011198:Solanum tuberosum