title: [Relationship between allergy and fermented milk intake in school children].
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Suzuki
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Mashita
authors.forename: Hiroki
authors.initials: H
authors.lastname: Inoue
authors.forename: Makiko
authors.initials: M
authors.lastname: Funamizu
authors.forename: Akira
authors.initials: A
authors.lastname: Haneda
authors.forename: Naoki
authors.initials: N
authors.lastname: Shimojo
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Kawano
authors.forename: Yoshitaka
authors.initials: Y
authors.lastname: Okamoto
mesh_terms: D002648:Child; D043302:Cultured Milk Products; D004032:Diet; D005260:Female; D006801:Humans; D006967:Hypersensitivity / Q000276:immunology* / Q000517:prevention & control; D007073:Immunoglobulin E / Q000097:blood*; D008297:Male; D045730:Soy Foods; D015014:Yogurt
chemical_list: D007073:Immunoglobulin E