Effect of antibodies against S-100B antigen in ultralow doses on sucrose consumption during learning.
We studied the effect of potentiated antibodies against S-100B antigen on 20% sucrose consumption by Wistar rats under conditions of free-choice drinking from the bowls with sucrose and water during presentation of an acoustic pre-nociceptive or neutral signal. Peroral administration of antibodies after training sessions increased the number and duration of contacts with sucrose solution.
Pavlov
I F
IF
Institute of Molecular Biology and Biophysics, Siberian Division of the Russian Academy of Medical Sciences, Novosibirsk.
D000161:Acoustic Stimulation; D000818:Animals; D000906:Antibodies / Q000008:administration & dosage*; D001362:Avoidance Learning / Q000502:physiology*; D003216:Conditioning, Operant; D004327:Drinking Behavior; D008297:Male; D009414:Nerve Growth Factors / Q000276:immunology*; D051381:Rats; D017208:Rats, Wistar; D064568:S100 Calcium Binding Protein beta Subunit; D009418:S100 Proteins / Q000276:immunology*; D013395:Sucrose / Q000008:administration & dosage*
D000906:Antibodies; D009414:Nerve Growth Factors; D064568:S100 Calcium Binding Protein beta Subunit; D009418:S100 Proteins; D013395:Sucrose