title: Parasitic contamination of vegetables in Jos, Nigeria.
abstract: BACKGROUND
  Intestinal parasites are very common in developing countries including Nigeria. There are diverse ways of their transmission; the study attempts to determine the level of intestinal parasitic contamination on vegetables sold in Jos.
  
  
  METHODS
  Sample of 200 each of Tomatoes (Lycopersium sativus), Letus (Loctus satival) Carrot (Davcus carota L) Cabbage (Brassica Denceal) and Green leafy vegetables were analyzed using standardized Centrifugal-floatation technique methods.
  
  
  RESULTS
  Of the 1250 samples of vegetables examined, 450 (36.0%) were positive for intestinal parasites, cabbage recorded the highest prevalence of 64% while tomatoes had the least prevalence of 20%.
  
  
  CONCLUSIONS
  Vegetables in Jos are heavily contaminated with intestinal parasites and there is need for public enlightenment campaign on the danger of consuming inadequately washed and prepared vegetables.
authors.affiliation: Department of Medical Microbiology, Jos University Teaching Hospital, Jos, Plateau State, Nigeria. damenjgd@yahoo.com
authors.forename: J G
authors.initials: JG
authors.lastname: Damen
authors.forename: E B
authors.initials: EB
authors.lastname: Banwat
authors.forename: D Z
authors.initials: DZ
authors.lastname: Egah
authors.forename: J A
authors.initials: JA
authors.lastname: Allanana
mesh_terms: D000818:Animals; D003906:Developing Countries; D005506:Food Contamination; D005523:Food Supply / Q000592:standards*; D007411:Intestinal Diseases, Parasitic / Q000517:prevention & control / Q000635:transmission*; D009549:Nigeria; D010865:Pilot Projects; D012307:Risk Factors; D014675:Vegetables