title: Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes.
abstract: The extracting technology including ultrasonic and microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomato paste were optimized and compared. The results showed that the optimal conditions for UMAE were 98 W microwave power together with 40 KHz ultrasonic processing, the ratio of solvents to tomato paste was 10.6:1 (V/W) and the extracting time should be 367 s; as for UAE, the extracting temperature was 86.4 degrees C, the ratio of the solvents to tomato paste was 8.0:1 (V/W) and the extracting time should be 29.1 min, while the percentage of lycopene yield was 97.4% and 89.4% for UMAE and UAE, respectively. These results implied that UMAE was far more efficient extracting method than UAE.
authors.affiliation: School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. lianfu@jiangnan.edu.cn
authors.forename: Zhang
authors.initials: Z
authors.lastname: Lianfu
authors.forename: Liu
authors.initials: L
authors.lastname: Zelong
mesh_terms: D002338:Carotenoids / Q000302:isolation & purification*; D000077276:Lycopene; D018551:Solanum lycopersicum / Q000737:chemistry*; D008872:Microwaves; D014465:Ultrasonics
chemical_list: D002338:Carotenoids; D000077276:Lycopene