[Diet of our time behind inflammation and disease development. Heating of food produces dysfunctional proteins which accumulates in the body].
Bengmark
Stig
S
University College, London University. s.bengmark@ucl.ac.uk
D000818:Animals; D004032:Diet / Q000009:adverse effects*; D004194:Disease / Q000209:etiology*; D005502:Food / Q000009:adverse effects*; D005511:Food Handling / Q000379:methods*; D019649:Food Industry; D017127:Glycation End Products, Advanced / Q000009:adverse effects / Q000032:analysis / Q000378:metabolism; D006358:Hot Temperature; D006801:Humans; D007249:Inflammation / Q000209:etiology*; D015416:Maillard Reaction; D012307:Risk Factors
D017127:Glycation End Products, Advanced