[Selected nutritional behaviours of professionally active men in Cracovian population depending on the age].
The aim of the research was to analyse selected rates of feeding manners among professionally active men in Cracovian population depending on their age. The research was carried out by means of an author's questionnaire and comprised 1453 men aged 18-70, Tadeusz Sendzimir's Steelworks Plant employees. The presented results prove that the most common feeding errors among working men are: lack of variety in food rations (about 2/3 of the respondents), irregularity of consuming meals (about 50%), low distribution of consuming supper before 7 pm (about 2/3), frequent eating in between main meals (about 1/3), low consumption of fruit and vegetables (about 2/3), fish (about 40%) and a high consumption of confectinery (about 40%). The research has shown that the percentage of faulty feeding choices among men diminish with their age.
Gacek
Maria
M
Zakład Higieny i Promocji Zdrowia, Akademia Wychowania Fizycznego w Krakowie 31-571 Kraków, Al. Jana Pawła II 78.
Chrzanowska
Maria
M
Matusik
Stanisław
S
D000328:Adult; D017677:Age Distribution; D000368:Aged; D004032:Diet / Q000706:statistics & numerical data*; D015930:Diet Records; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior; D005518:Food Preferences; D006801:Humans; D008019:Life Style; D008297:Male; D054526:Men's Health; D008875:Middle Aged; D015596:Nutrition Assessment; D011044:Poland / Q000453:epidemiology; D014505:Urban Population / Q000706:statistics & numerical data
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins