title: Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfish.
abstract: The contamination of different types of shellfish by okadaic acid (OA)-group toxin esters is an important problem that presents serious risk for human health. During previous investigations carried out in our laboratory by liquid chromatography coupled with tandem mass spectrometry (LC/MS/MS), the occurrence of a high percentage of esters in relation to the total OA equivalents has been observed in several shellfish species. The determination of these kinds of toxins using LC/MS or other chemical methods requires a hydrolysis step in order to convert the sterified compounds into the parent toxins, OA, dinophysistoxins-1 (DTX-1) and dinophysistoxins-2 (DTX-2). Most of the hydrolysis procedures are based on an alkaline hydrolysis reaction. However, despite hydrolysis being a critical step within the analysis, it has not been studied in depth up to now. The present paper reports the results obtained after evaluating the hydrolysis process of an esterified form of OA by using a standard of 7-O-acyl ester with palmitoyl as the fatty acid (palOA). Investigations were focused on checking the effectiveness of the hydrolysis for palOA using methanol as solvent standard and matrices matched standards. From the results obtained, no matrix influence on the hydrolysis process was observed and the quantity of palOA converted into OA was always above 80%. The analyses of different Spanish shellfish samples showed percentages of palOA in relation to the total OA esters ranging from 27% to 90%, depending on the shellfish specie.
authors.affiliation: EU-Community Reference Laboratory for Marine Biotoxins, Agencia Española Seguridad Alimentaria y Nutrición (AESAN), Estación Marítima s/n, 36200 Vigo, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Villar-González
authors.forename: M L
authors.initials: ML
authors.lastname: Rodríguez-Velasco
authors.forename: B
authors.initials: B
authors.lastname: Ben-Gigirey
authors.forename: T
authors.initials: T
authors.lastname: Yasumoto
authors.forename: L M
authors.initials: LM
authors.lastname: Botana
mesh_terms: D000818:Animals; D002853:Chromatography, Liquid; D004952:Esters; D005504:Food Analysis / Q000379:methods*; D006868:Hydrolysis; D015394:Molecular Structure; D008974:Mollusca / Q000737:chemistry*; D008978:Mollusk Venoms / Q000737:chemistry*; D019319:Okadaic Acid / Q000031:analogs & derivatives* / Q000737:chemistry*; D012758:Shellfish; D013030:Spain; D053719:Tandem Mass Spectrometry
chemical_list: D004952:Esters; D008978:Mollusk Venoms; D019319:Okadaic Acid