The involvement of Aeromonas salmonicida virulence factors in bacterial translocation across the rainbow trout, Oncorhynchus mykiss (Walbaum), intestine.
The pathogenic bacterium Aeromonas salmonicida is the causative agent of furunculosis, a lethal disease in salmonids. The mode of lateral transmission has not been conclusively defined, but A. salmonicida is able to translocate across the intestinal epithelium of salmonids, making the intestinal route a probable candidate. This study investigated some of the virulence mechanisms used by the bacteria to promote translocation. Intestinal segments were placed in modified Ussing chambers to investigate epithelial functions during exposure to bacterial factors. The factors were: extracellular products (ECP), lipopolysaccharide (LPS) or live or heat-inactivated A. salmonicida. Fluorescein isothiocynate (FITC)-labelling enabled detection of translocated bacteria by fluorometry. Live A. salmonicida translocated to a greater degree than heat-inactivated bacteria, suggesting that the bacteria utilize a heat sensitive surface-bound virulence factor which promotes translocation. The epithelium was negatively affected by ECP, manifested as decreased net ion transport, indicating a disturbance in ion channels or cell metabolism. LPS did not affect the epithelium in vitro when administered on the luminal side of the intestinal segment, but significantly increased epithelial translocation of fluorescent bacterial-sized microspheres when administered on the serosal side. This is suggested to be caused by increased transcellular transport, as the paracellular permeability was unaffected indicating maintained epithelial integrity.
Jutfelt
F
F
Department of Zoology/Zoophysiology, Göteborg University, Göteborg, Sweden. fredrik.jutfelt@zool.gu.se
Sundh
H
H
Glette
J
J
Mellander
L
L
Thrandur Björnsson
B
B
Sundell
K
K
D048409:Aeromonas salmonicida / Q000472:pathogenicity*; D000818:Animals; D018988:Bacterial Translocation / Q000187:drug effects / Q000502:physiology*; D017097:Electric Impedance; D005393:Fish Diseases / Q000382:microbiology*; D005667:Furunculosis / Q000382:microbiology / Q000662:veterinary*; D016905:Gram-Negative Bacterial Infections / Q000382:microbiology / Q000662:veterinary*; D006358:Hot Temperature; D007422:Intestines / Q000382:microbiology; D008070:Lipopolysaccharides / Q000494:pharmacology; D050296:Microbial Viability; D017686:Oncorhynchus mykiss / Q000382:microbiology*; D013997:Time Factors; D037521:Virulence Factors / Q000502:physiology
D008070:Lipopolysaccharides; D037521:Virulence Factors