[Omega-3 fatty acids].
Omega-3 fatty acids have been drawing the interest of researchers for quite a number of years. The study of the impact of fish consumption on health and particularly on a cardiovascular level is the subject of much research. Some encouraging results have led to the study of omega-3 fatty acids in various other diseases. The interest in 'omega-3' has been widely relayed by the media and a huge market has developed with several allegations in its favour. This article is an attempt to shed light on these health claims, based on currently available scientific data.
Huyghebaert
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Centre d'Information Pharmaceutique.
D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000517:prevention & control; D004032:Diet; D004340:Drug Contamination; D004347:Drug Interactions; D015525:Fatty Acids, Omega-3 / Q000009:adverse effects / Q000378:metabolism / Q000494:pharmacology / Q000627:therapeutic use*; D006801:Humans; D007154:Immune System Diseases / Q000517:prevention & control; D007249:Inflammation / Q000517:prevention & control; D001523:Mental Disorders / Q000517:prevention & control
D015525:Fatty Acids, Omega-3