"Ant" and "grasshopper" life-history strategies in Saccharomyces cerevisiae.
From the evolutionary and ecological points of view, it is essential to distinguish between the genetic and environmental components of the variability of life-history traits and of their trade-offs. Among the factors affecting this variability, the resource uptake rate deserves particular attention, because it depends on both the environment and the genetic background of the individuals. In order to unravel the bases of the life-history strategies in yeast, we grew a collection of twelve strains of Saccharomyces cerevisiae from different industrial and geographical origins in three culture media differing for their glucose content. Using a population dynamics model to fit the change of population size over time, we estimated the intrinsic growth rate (r), the carrying capacity (K), the mean cell size and the glucose consumption rate per cell. The life-history traits, as well as the glucose consumption rate, displayed large genetic and plastic variability and genetic-by-environment interactions. Within each medium, growth rate and carrying capacity were not correlated, but a marked trade-off between these traits was observed over the media, with high K and low r in the glucose rich medium and low K and high r in the other media. The cell size was tightly negatively correlated to carrying capacity in all conditions. The resource consumption rate appeared to be a clear-cut determinant of both the carrying capacity and the cell size in all media, since it accounted for 37% to 84% of the variation of those traits. In a given medium, the strains that consume glucose at high rate have large cell size and low carrying capacity, while the strains that consume glucose at low rate have small cell size but high carrying capacity. These two contrasted behaviors may be metaphorically defined as "ant" and "grasshopper" strategies of resource utilization. Interestingly, a strain may be "ant" in one medium and "grasshopper" in another. These life-history strategies are discussed with regards to yeast physiology, and in an evolutionary perspective.
Spor
Aymé
A
Université Paris-Sud, UMR de Génétique Végétale, Institut Scientifique de Recherche Agronomique (INRA) / Université Paris-Sud / Centre National de la Recherche Scientifique (CNRS)/ AgroParisTech, Ferme du Moulon, Gif-sur-Yvette, France. spor@moulon.inra.fr
Wang
Shaoxiao
S
Dillmann
Christine
C
de Vienne
Dominique
D
Sicard
Delphine
D
D000818:Animals; D005075:Biological Evolution; D003470:Culture Media; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D011157:Population Dynamics; D012441:Saccharomyces cerevisiae / Q000235:genetics* / Q000254:growth & development* / Q000502:physiology
D003470:Culture Media; D005947:Glucose