Good nutritional practice from producer to consumer.
Today we manage food safety through good practices at different levels of food production, distribution, and consumption. The paper analyses current good practices, parameters involved in the food safety circle along the food supply chain, and consumer dilemmas. As a result of the current situation the new approach called "Good Nutritional Practice" (GNP) is proposed to balance the food safety systems. It is shown how important it is to integrate actual the food safety solutions within GNP, which includes consumers, and is based on a model that covers subsystems from other relevant good practices (nine good practices along the food supply chain). It has been shown that present maintenance of food safety in the food supply chain can be easily broken down, because of the different kinds of barriers or a simple misunderstanding among stakeholders including consumers.
Raspor
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P
Biotechnical Faculty, Department of Food Science and Technology, Chair of Biotechnology, University of Ljubljana, Ljubljana, Slovenia. peter.raspor@bf.uni.lj.si
Jevsnik
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D003257:Consumer Product Safety; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D005519:Food Preservation / Q000592:standards*; D005525:Food-Processing Industry / Q000592:standards*; D006266:Health Education; D006801:Humans; D006920:Hygiene; D011634:Public Health; D014186:Transportation / Q000592:standards