title: Electrochemical treatment of deproteinated whey wastewater and optimization of treatment conditions with response surface methodology.
abstract: Electrochemical treatment of deproteinated whey wastewater produced during cheese manufacture was studied as an alternative treatment method for the first time in literature. Through the preliminary batch runs, appropriate electrode material was determined as iron due to high removal efficiency of chemical oxygen demand (COD), and turbidity. The electrochemical treatment conditions were optimized through response surface methodology (RSM), where applied voltage was kept in the range, electrolyte concentration was minimized, waste concentration and COD removal percent were maximized at 25 degrees C. Optimum conditions at 25 degrees C were estimated through RSM as 11.29 V applied voltage, 100% waste concentration (containing 40 g/L lactose) and 19.87 g/L electrolyte concentration to achieve 29.27% COD removal. However, highest COD removal through the set of runs was found as 53.32% within 8h. These results reveal the applicability of electrochemical treatment to the deproteinated whey wastewater as an alternative advanced wastewater treatment method.
authors.affiliation: Chemical Engineering Department, Engineering Faculty, Hacettepe University, 06800 Beytepe, Ankara, Turkey.
authors.forename: Güray
authors.initials: G
authors.lastname: Güven
authors.forename: Altunay
authors.initials: A
authors.lastname: Perendeci
authors.forename: Abdurrahman
authors.initials: A
authors.lastname: Tanyolaç
mesh_terms: D004563:Electrochemistry; D004566:Electrodes; D004867:Equipment Design; D005525:Food-Processing Industry; D008894:Milk Proteins / Q000032:analysis*; D013499:Surface Properties; D014874:Water Pollutants, Chemical / Q000032:analysis*; D018508:Water Purification / Q000379:methods*
chemical_list: D008894:Milk Proteins; D014874:Water Pollutants, Chemical