Effects of solvent-free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the conventional production method.
The essential oil of Calamintha nepeta has been obtained by solvent-free microwave extraction (SFME) and by classical hydrodistillation (HD). A comparative qualitative-quantitative study on the composition of the oils was carried out. A total of 38 compounds, constituting 97.6% of the oil, were identified in the oil obtained by SFME, whereas 46 compounds, representing 95.4% of the oil, were characterized in the HD oil. SFME-distilled oil is richer in lightly oxygenated monoterpenes (LOM) than HD oil. It also has a higher amount of sesquiterpenes and a lower quantity of hydrocarbon monoterpenes. HD oil seems to be affected by chemical changes more than SFME oil.
Riela
Serena
S
Dipartimento di Chimica Organica "E. Paternò", Università degli Studi di Palermo, Palermo, Italy. serenariela@unipa.it
Bruno
Maurizio
M
Formisano
Carmen
C
Rigano
Daniela
D
Rosselli
Sergio
S
Saladino
Maria Luisa
ML
Senatore
Felice
F
D019686:Lamiaceae / Q000737:chemistry*; D008872:Microwaves; D009822:Oils, Volatile / Q000032:analysis* / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry; D012997:Solvents; D013696:Temperature
D009822:Oils, Volatile; D010936:Plant Extracts; D012997:Solvents