title: Volatile components of the straw of Oryza sativa L.
abstract: The components of the volatile oils from the straws of Oryza sativa L. (Onshinomai, Asamurasaki, Hinohikari) were analyzed by capillary GC/GC-MS. The quantification of volatile compounds in the oils was made by the internal standard method, using palmitic acid as reference substance. Palmitic acid was the most abundant component in these samples, followed by hexahydrofarnesyl acetone and phytol.
authors.affiliation: Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka-shi, Osaka, Japan. miyazawa@apch.kindai.ac.jp
authors.forename: Mitsuo
authors.initials: M
authors.lastname: Miyazawa
authors.forename: Sayaka
authors.initials: S
authors.lastname: Nagai
authors.forename: Teruo
authors.initials: T
authors.lastname: Oshima
mesh_terms: D009822:Oils, Volatile / Q000032:analysis* / Q000737:chemistry; D012275:Oryza; D010936:Plant Extracts / Q000032:analysis / Q000737:chemistry; D018515:Plant Leaves / Q000737:chemistry; D010938:Plant Oils / Q000032:analysis* / Q000737:chemistry
chemical_list: D009822:Oils, Volatile; D010936:Plant Extracts; D010938:Plant Oils