title: Preventing foodborne infection in pregnant women and infants.
authors.affiliation: School of Nursing, University of Pittsburgh, Pittsburgh, PA, USA.
authors.forename: Michael C
authors.initials: MC
authors.lastname: Bazaco
authors.forename: Susan A
authors.initials: SA
authors.lastname: Albrecht
authors.forename: Angela M
authors.initials: AM
authors.lastname: Malek
mesh_terms: D000328:Adult; D001906:Botulism / Q000451:nursing / Q000517:prevention & control; D004927:Escherichia coli Infections / Q000451:nursing / Q000517:prevention & control; D005260:Female; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D007722:Health Knowledge, Attitudes, Practice; D016751:Hepatitis E / Q000451:nursing / Q000517:prevention & control; D006801:Humans; D007231:Infant, Newborn; D024802:Nurse's Role; D010353:Patient Education as Topic / Q000379:methods*; D011247:Pregnancy; D011251:Pregnancy Complications, Infectious / Q000451:nursing* / Q000517:prevention & control*; D014123:Toxoplasmosis / Q000451:nursing / Q000517:prevention & control; D014481:United States