title: Morphological and light-absorption characteristics of individual BC particles collected in an urban seaside area at Tokaimura, eastern central Japan.
abstract: To observe surface morphology and light-absorption property of different black carbon (BC) particles, different-sized aerosols were collected in Tokaimura (36.27 degrees N, 140.36 degrees E), an urban seaside area of eastern central Japan, using a high-volume Andersen type sampler during a whole year (Jan. to Dec. in 2004). The morphology of individual BC particle separated from different-sized aerosols was observed with Scanning Electron Microscope with Energy Dispersive X-ray Spectrometer (SEM-EDX) and four types of morphology were observed: 50 nm spherical particles, micrometer-sized plates with homogeneous surfaces, micrometer-sized spherical particles with homogeneous surfaces and micrometer-sized spherical particles with small holes on surfaces. The light-absorption property of BC particles with different morphology has been determined by infrared spectrometry (IRS) with a photoacoustic technique in a region of 400-4000 wavenumbers (cm(-1)). All morphology BC particles showed a strong light-absorption during 500-3000 wavenumbers (cm(-1)) with two strong broad peaks in 750-1100 and 1200-2200 wavenumbers (cm(-1)), implying that all morphology BC particles can absorb a significant part of thermal infrared emitted from the earth (wavelength 4000-50,000 nm). The seasonal variation and the size-distribution of aerosols and its chemical components (e.g. C, Na, Cl, NH(4)(+), NO(3)(-), SO(4)(2-), Al, Ca, Mg and Fe) were also measured in this study. More than 55% of non-inorganic carbon (OC+BC) in the atmosphere was detected in the aerosols with a size smaller than 1.1 microm and the concentration of non-inorganic carbon in the atmosphere showed only a faint variation during a whole year, although the concentrations of total aerosols and its chemical components exhibited a distinct variation.
authors.affiliation: Key Lab of Analysis and Detecting Technology for Food Safety, of Ministry of Education, Fuzhou University, Fuzhou, Fujian, China. fengfu@fzu.edu.cn
authors.forename: Feng Fu
authors.initials: FF
authors.lastname: Fu
authors.forename: Kazuo
authors.initials: K
authors.lastname: Watanabe
authors.forename: Nobuo
authors.initials: N
authors.lastname: Shinohara
authors.forename: Xueqin
authors.initials: X
authors.lastname: Xu
authors.forename: Liangjun
authors.initials: L
authors.lastname: Xu
authors.forename: Tasuku
authors.initials: T
authors.lastname: Akagi
mesh_terms: D000393:Air Pollutants / Q000032:analysis*; D002244:Carbon / Q000032:analysis*; D002947:Cities; D004784:Environmental Monitoring; D007564:Japan; D008027:Light; D052638:Particulate Matter / Q000032:analysis*; D012621:Seasons; D013499:Surface Properties
chemical_list: D000393:Air Pollutants; D052638:Particulate Matter; D002244:Carbon