title: Fish consumption in relation to stroke risk.
authors.forename: Ka
authors.initials: K
authors.lastname: He
authors.forename: Zhongqing
authors.initials: Z
authors.lastname: Guo
mesh_terms: D004032:Diet; D015340:Epidemiologic Research Design; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005247:Feeding Behavior; D006801:Humans; D002546:Ischemic Attack, Transient / Q000453:epidemiology / Q000517:prevention & control; D012307:Risk Factors; D017747:Seafood; D020521:Stroke / Q000453:epidemiology* / Q000517:prevention & control*
chemical_list: D015525:Fatty Acids, Omega-3