Volatile components of the straw of Oryza sativa L.
The components of the volatile oils from the straws of Oryza sativa L. (Onshinomai, Asamurasaki, Hinohikari) were analyzed by capillary GC/GC-MS. The quantification of volatile compounds in the oils was made by the internal standard method, using palmitic acid as reference substance. Palmitic acid was the most abundant component in these samples, followed by hexahydrofarnesyl acetone and phytol.
Miyazawa
Mitsuo
M
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka-shi, Osaka, Japan. miyazawa@apch.kindai.ac.jp
Nagai
Sayaka
S
Oshima
Teruo
T
D009822:Oils, Volatile / Q000032:analysis* / Q000737:chemistry; D012275:Oryza; D010936:Plant Extracts / Q000032:analysis / Q000737:chemistry; D018515:Plant Leaves / Q000737:chemistry; D010938:Plant Oils / Q000032:analysis* / Q000737:chemistry
D009822:Oils, Volatile; D010936:Plant Extracts; D010938:Plant Oils