title: Concerning the effects of oat and barley beta-glucan and molecular weight on blood lipids.
authors.affiliation: Agriculture and Agri-Food Canada/ Agriculture et Agroalimentaire Canada Food Research Program 93 Stone Road West Guelph, Ontario N1G 5C9, Canada. woodp@agr.gc.ca
authors.forename: Peter J
authors.initials: PJ
authors.lastname: Wood
authors.forename: Susan M
authors.initials: SM
authors.lastname: Tosh
mesh_terms: D004043:Dietary Fiber / Q000627:therapeutic use; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy*; D008055:Lipids / Q000097:blood; D012107:Research Design; D047071:beta-Glucans / Q000627:therapeutic use*
chemical_list: D004043:Dietary Fiber; D008055:Lipids; D047071:beta-Glucans