title: Diphyllobothrium latum outbreak from marinated raw perch, Lake Geneva, Switzerland.
authors.forename: Yves
authors.initials: Y
authors.lastname: Jackson
authors.forename: Roberta
authors.initials: R
authors.lastname: Pastore
authors.forename: Philippe
authors.initials: P
authors.lastname: Sudre
authors.forename: Louis
authors.initials: L
authors.lastname: Loutan
authors.forename: François
authors.initials: F
authors.lastname: Chappuis
mesh_terms: D000818:Animals; D003296:Cooking; D004169:Diphyllobothriasis / Q000453:epidemiology*; D004170:Diphyllobothrium; D004196:Disease Outbreaks; D016266:Food Parasitology; D005618:Fresh Water; D006801:Humans; D010471:Perches / Q000469:parasitology*; D013557:Switzerland / Q000453:epidemiology