The importance of hydration for inhibiting ice recrystallization with C-linked antifreeze glycoproteins.
Czechura
Pawel
P
University of Ottawa, Department of Chemistry, D'Iorio Hall, 10 Marie Curie, Ottawa, ON, Canada K1N 6N5.
Tam
Roger Y
RY
Dimitrijevic
Elena
E
Murphy
Anastasia V
AV
Ben
Robert N
RN
D021301:Antifreeze Proteins / Q000737:chemistry*; D003460:Crystallization; D005615:Freezing; D007053:Ice; D008968:Molecular Conformation; D013237:Stereoisomerism; D014867:Water / Q000737:chemistry
D021301:Antifreeze Proteins; D007053:Ice; D014867:Water