title: The importance of hydration for inhibiting ice recrystallization with C-linked antifreeze glycoproteins.
authors.affiliation: University of Ottawa, Department of Chemistry, D'Iorio Hall, 10 Marie Curie, Ottawa, ON, Canada K1N 6N5.
authors.forename: Pawel
authors.initials: P
authors.lastname: Czechura
authors.forename: Roger Y
authors.initials: RY
authors.lastname: Tam
authors.forename: Elena
authors.initials: E
authors.lastname: Dimitrijevic
authors.forename: Anastasia V
authors.initials: AV
authors.lastname: Murphy
authors.forename: Robert N
authors.initials: RN
authors.lastname: Ben
mesh_terms: D021301:Antifreeze Proteins / Q000737:chemistry*; D003460:Crystallization; D005615:Freezing; D007053:Ice; D008968:Molecular Conformation; D013237:Stereoisomerism; D014867:Water / Q000737:chemistry
chemical_list: D021301:Antifreeze Proteins; D007053:Ice; D014867:Water