The whole truth.
The U.K. food and grocery industry has developed an agreed definition of what constitutes whole grains, and a recommended level of inclusion for whole grain in foods.
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D001364:Awareness; D001786:Blood Glucose / Q000032:analysis; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy; D004032:Diet; D004043:Dietary Fiber / Q000008:administration & dosage*; D002523:Edible Grain; D006801:Humans; D006113:United Kingdom; D014481:United States
D001786:Blood Glucose; D004043:Dietary Fiber